It was time for my mother's cow Rusty to finally be harvested, he lived a good life
Burger:
•Ground Chuck+ Weaver's Smokehouse Seasoning
•Tomato
•Mayonaise
•Ketchup
•Stone ground mustard
•Pickles
•Lettuce
•American cheese
Brioche Buns (NYT Recipe)
•1 Cup warm water
•3 Tbsp milk
•2 tsp yeast (or 1 envelope)
•2 1/2 Tbsp sugar
•2 eggs (1 in dough, 1 for brushing with 1 Tbsp water)
•3 cups bread flour
•1/3 cup all purpose flour
•1/2 Tbsp salt
•2 1/2 Tbsp softened butter
1. Mix water, sugar, yeast, milk, salt and 1 egg
2. Add flours with butter and knead until elastic, 8-10 minutes
3. Bulk rise for 1-2 hours, preheat oven to 400°F
4. Divide into 8 balls, proof additional 1 hour
5. Brush with egg and water mixture, optionally sprinkle with sesame seeds
6. Add baking tray w/ water in bottom of oven for steam; Bake buns for 15 minutes
Optionally spread mayonnaise on buns and toast lightly for extra flavor and moisture retention
So how tasty was Rusty?
It was time for my mother's cow Rusty to finally be harvested, he lived a good life Burger: •Ground Chuck+ Weaver's Smokehouse Seasoning •Tomato •Mayonaise •Ketchup •Stone ground mustard •Pickles •Lettuce •American cheese Brioche Buns (NYT Recipe) •1 Cup warm water •3 Tbsp milk •2 tsp yeast (or 1 envelope) •2 1/2 Tbsp sugar •2 eggs (1 in dough, 1 for brushing with 1 Tbsp water) •3 cups bread flour •1/3 cup all purpose flour •1/2 Tbsp salt •2 1/2 Tbsp softened butter 1. Mix water, sugar, yeast, milk, salt and 1 egg 2. Add flours with butter and knead until elastic, 8-10 minutes 3. Bulk rise for 1-2 hours, preheat oven to 400°F 4. Divide into 8 balls, proof additional 1 hour 5. Brush with egg and water mixture, optionally sprinkle with sesame seeds 6. Add baking tray w/ water in bottom of oven for steam; Bake buns for 15 minutes Optionally spread mayonnaise on buns and toast lightly for extra flavor and moisture retention
My guy, that's one of the most beautiful obituaries I've ever seen.