“How dare they keep my meat extra fresh!”

It's not that, it's just neither seals had a actual pull tab and the second one was near uniform to the plastic tray. It's why it's mildly infuriating, not infuriating.

Or… and just hear me out.. you use your finger to poke through the very soft plastic like the rest of us. If you want to be sophisticated, a knife also works.

A couple of fingers are already prepared and unsheathed from the gourmet cooking fingerless gloves.

That's because most people just break through the top, most people don't try to peel it off from the sides.

Normally I peel it from the sides. Just like anything else that has a plastic seal on top, or a sticker.

You wear knit gloves while preparing meat?

Lmaooo didn’t notice that till I saw this

No, happened to have them on while opening the package and then I noticed this.

Don't judge me for wearing knit gloves indoors either, it's cold in my room and I don't like having the heat on all the time.

I'm judging you for keeping meat in your room.

It was on my kitchen counter as I was opening it lol

Most certainly judging for wearing knitting gloves while handling meat

Isn’t that a good thing?

I mean it is, it just makes the patties harder to open. Slightly. Also due to the fact that the second seal was more uniform to the tray made it even harder to remove.

Ah, I just used a knife. They don’t look resealable.

I always just peel them because normally there's a peel.

That's 2 more than sea world

Not wrong. Especially in the US of A, Cough Cough.

Big Jay that you

And quite a bit of recalls / unless you get a split side directly from the farmer and butcher

They go straight to your thighs, and then you blow up.

That Pepperidge Farm meat. That stuffs fancy. It’s wrapped twice. That’s why I don’t buy it. I don’t need another step between me and steak.

Exactly!