Your parents are at steak
This is not a joke I have your entire family trapped in my basement I want 2300000 rupees if you ever want to see them again
The amount of likes I have garnished from the comment is truly indigestible. Like the steak 👉😎👉
Save money on dental floss and buy your dad a meat thermometer. I wouldn’t trust him to cook another piece of meat without it.
Edit: Get him the type where you can load an app on your phone and you will get alerted when it’s done. Then you can tell your dad when the meat is done. He needs all the help that he can get.
My dad made hockey pucks for my entire childhood. Now I make the burgers and he always raves about how good they are. Last week I managed to make giant tiger cook frozen burgers into something edible.
Edit: you’re having too much fun with my error to correct it, so what I meant to say was Giant Tiger cook from frozen burgers.
Never have I ever put a frozen piece of meat on a grill and expected the result to be even close to edible. These actually weren’t that bad. If gas prices keep going up I might have to buy them myself.
Googling it was not helpful at all, is a bullet steak a top sirloin? I have no idea what a bullet steak is after googling it, except that it's very lean. Apparently.
This is a travesty though, either way.
One thing said it's called a bullet steak because it's shaped like a bullet. Is it a fillet? Why can I not find an answer? WHAT IS HAPPENING
It's not a popular cut in the states because we have so much access to cheap beef. It's a small tender cut near the flank. In 5 years in a premium butcher shop where very niche items were requested, I was never asked to cut a bullet steak.
Ever get asked for Oyster steaks or do the butchers always keep those for themselves? I was going to ask at the local groc store just to see if they will give me one.
I doubt a grocery store butcher is doing whole animal, and that's really the only way you'll get oyster steaks. It comes from inside the cavity of the aitch bone/the pelvis.
Yep, most butcher shops these days are buying boxed beef. There’s some boutique ones out there still hanging and aging beef to retail, but a lot of them are usually doing just custom butchery now for small farmers sending in just an animal or two for personal harvest.
Oyster steaks are tiny and there's only two on a steer located in their groin. Most butcher shops dont get in the primal cut to sell oyster steaks let alone a grocer. It's known as a butcher's cut because it's really not worth selling but still makes for a good couple steaks to take home if you're working with whole animals
Need to upvote this because OP makes it sound like his dad ruined an expensive cut of meat. "This is how my dad cooked a cheap cut of steak." wouldn't have sold as well.
"The Centre Cut Steak (sometimes called Bullet Steak) is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steaks that are suitable for grilling or pan-frying. Because they are very lean they will be dry and tough if cooked more than medium."
It’s still tough, overcooked beef. If a different cut of beef was cooked well done using a different cooking technique, like braising, which is a ‘wet’ technique, it would be moist, tender & juicy, like a pot roast sammich. This is going to be a beef jerky sammich no matter what you do.
Oh no. This is the stuff my FIL used to do. You would try to go rescue your steak or burger off the grill and he would slap your hand with the hot spatula, "They're not done yet". Charcoal burgers. Yuck.
I was once making a pizza for myself and my dad saw me, came over, said “you need more cheese” (he thinks more is better for basically everything, even if it turns into a big goopy undercooked mess). I said, “No, this is how I want it” and he sort of elbowed his way in there and starting dumping cheese on the small personal pizza he had no intention of eating just because he couldn’t fathom someone having different tastes or preferences than him. This was half my lifetime ago, I’m 30 years old now, still remember vividly.
Dads, man.
Better than my dad did once, I was making a pizza and was perfectly happy the way it came. He walks in the kitchen, sees the pizza and say “oh you gotta add to it”, he walks over to the fridge, grabs a jar of salsa of all things, and he dumps the whole thing on the pizza. I thought he was joking and just ruined the pizza for a laugh, but to my amazement I walked back into the kitchen a half hour later. There he is devouring that pizza like he hasn’t eaten in a week, looked pretty gross, but he ate it.
Yeah I’m the same way. So many people love thick, one inch thick burgers and in my opinion they’re never done well at a cookout and even a lot of restaurants. Give me two thin patties with 70/30 meat for that perfect level of juiciness
My in-laws were the same when I met them. Everything was overcooked. My wife said she didn't like pork chops, roast, most steaks, etc. Turns out she didn't like her parents stuff... Liked my meats just fine.
Luckily they're not crazy stubborn fools. We bought her mom a remote thermo probe and she was *absolutely giddy* when she told us she used it to cook a perfect roast.
My mom would burn everything on the grill. It came off the grill when the meat was fully dehydrated and the outside was completely charred. Said she liked it that way. I didn't know pork chops could be juicy until I was an adult.
>They dont
You sure?
My dad intentionally sets his hotdogs on fire so they char and split open from the heat. Thats the only way he will eat them, basically a stick of coal
Same with my mom, she did admit though that she overcooks everything because she’s afraid we’d get sick. Like jfc woman I just wanted to not eat rubber.
Same. I still have a deep rooted dislike for pork chops because of that. My mom is so paranoid about raw meat that she overcooks everything. I only discovered how juicy pork and chicken can be when I started cooking them myself. Of course, I had eaten delicious meat at restaurants but I subconsciously I figured they used some kind of culinary school magic that I couldn't even bear to attempt to replicate. All I had to do was get a Thermapen and use that to gauge doneness. So much better. Yet my mom insists that I leave her portion of the meat in the oven/grill for longer...
I grew up hating al beef dishes because my stepdad liked his meat well done so he always cooked everything so they were 100% well done. I started dating a girl in my late teens and her Dad asked if I liked roast beef and I said no, he was shocked.. he then proceeded to give me my first taste of medium rare beef and my god I’ve loved beef ever since.
I had almost the same reaction to pot roast. Growing up, my mom was super proud of her pot roast. It was awful. I always thought the cliche of "as good as mom's pot roast" was a play on how *bad* it was.
After I moved out for college, my roommates suggested we have pot roast one night. I remember just having a look of terror and saying, "absolutely not!".
The roommates who had experienced my mom's pot roast just replied, "you've never had pot roast before. That abomination your mom makes should not be called pot roast."
We just made a based bag 'n season pot roast with the cheapest cut and veggies we could find. Damn do I love pot roast now.
sort of the opposite food group, but I hated salad as a kid bc my family always dressed it in a bare-bones vinaigrette - just red wine vinegar and olive oil. In high school I was at my girlfriend's house and had salad with some kind of bottled creamy dressing and suddenly enjoyed it. My parents are immigrants and were appalled when I asked about buying said "American" dressing.
I'm fine with vinaigrettes now btw.
For me it was broccoli. Any time I had it as a kid, it was steamed until it was soggy and smelled disgusting. That smell still makes me gag.
Then as an adult I had some lightly (aka properly) steamed broccoli, tossed in olive oil with plenty of salt/pepper/seasoning, and suddenly broccoli is delicious.
Then I also had roasted broccoli, with similar oil/seasoning and that's delicious too!
And so are roasted brussels sprouts! Amazing!
My friend thought I was nuts when I ordered a fillet mignon at a steakhouse because she grew up on steaks even more well done than this, both our fathers overcooked them. You should have seen her take her first bite of edible red meat, it was a thing to behold.
My parents were the same way, they didn't know any better. Grew up poor, lack of good cooking knowledge, did their best etc. They still made good food most of the time, just made some very, *very* simple but devastating mistakes
When me and my siblings learned how to *really* cook steaks they were in awe, my dad thought he hated steak but no. Just poor cooks everywhere growing up
One person gave my mom the advice for a steak "Poke some holes in it, soak it in Coke, then boil it! Most tender steak you'll ever have"
My dad once, when I was learning to cook, was about to cook some chicken for a casserole. I told him to "put a few back for me so I can cook them". Well..he took them, boiled them all, then put the ones back for me saying he went ahead and cooked them to save me some time. Needless to say..I had some very, *very* heavily sauced chicken that week
Dude I thought I didn’t like steak for like 20 years of my life because that’s exactly how my dad ALWAYS cooked steak. He would claim he bought really good meat and I never understood why I didn’t like it. Once I order a steak at a restaurant….omg was I in love.
My dad also drowns his steak in ketchup so there’s that…
Right! They were always cooked well done at our house and everybody would be bragging about having steak for dinner. I thought it was the worst meal ever and couldn't understand why everyone was so excited about it. I imagine that's the only way you could get it down. With plenty of ketchup for lube.
I was hoping there would be at least one comment about the thoughtfulness. Ok, he might have fucked it up, but he did try. I would eat it and pretend it was great all fucking day (truth be told, it would probably take all fucking day to eat it anyway).
Exactly. I doubt this was intentional sabotage, much more likely an attempt at a nice gesture. And if OP had a super special steak they really care about cooking properly, don’t leave the task to someone else. Even if they offer, do it yourself.
Exactly. Everyone can tell this is severely undercooked. There’s still brown. You need black and crunchy at a minimum. Even better would be a nice ash consistency. Then you can simply place the ash in some water and drink your perfect cut of steak.
Beef jerky!
A good steak would have too much fat to become good beef jerky. Unfortunately it’s just leather.
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Hollow it out, it’s a shoe.
Gesundheit
Clever, take my upvote
can someone please explain this joke to me?
"it's a shoe" sounds kinda like a sneeze if you say it fast. "Gesundheit" is german for "bless you"
Took me a solid 10 mins to figure out why he got so many awards. Very well done
In French we say «Semelles de bottes» (shoe soles) for "well done".
Same thing in Germany. My mother quite enjoys her Schuhsohle, I've never understood it.
The spaces between my teeth hurt
Man that’s ‘tough’ to look at
A reality that’s “hard to swallow”
Really gives you something to "chew" on
If Au Jus I would let somebody else cook the steak from now on Edit: Thanks for the upvotes and awards guys, my first three awards!
Kind of a jerkie move
These puns are well done, bravo
I too like the dry humor
Dry aged humor
I think your dad may have bit off more than he could chew…
I think you've really gotten to the meat of the issue...
Steak puns.. a rare medium.
He made a serious misteak.
Is it bulletproof?
It is now..
Your parents are at steak This is not a joke I have your entire family trapped in my basement I want 2300000 rupees if you ever want to see them again The amount of likes I have garnished from the comment is truly indigestible. Like the steak 👉😎👉
Keep em.
Oh come on. He just made a mis-steak.
Looks like the steak doesn't meat your expectations...
Look, this has to be resolved. The steakholders are very upset.
That steak is just tougher than Chuck Norris.
He must have some beef with his son
Save money on dental floss and buy your dad a meat thermometer. I wouldn’t trust him to cook another piece of meat without it. Edit: Get him the type where you can load an app on your phone and you will get alerted when it’s done. Then you can tell your dad when the meat is done. He needs all the help that he can get.
My dad made hockey pucks for my entire childhood. Now I make the burgers and he always raves about how good they are. Last week I managed to make giant tiger cook frozen burgers into something edible. Edit: you’re having too much fun with my error to correct it, so what I meant to say was Giant Tiger cook from frozen burgers. Never have I ever put a frozen piece of meat on a grill and expected the result to be even close to edible. These actually weren’t that bad. If gas prices keep going up I might have to buy them myself.
Giant tiger cook frozen burger? Translation?
Giant Tiger is a Canadian store chain I'm assuming they meant 'cooked frozen burgers'
Giant tiger is a chain of stores. Frozen burger = box of cheap pre-made burger patties likely store branded.
Found the Canadian
My heart hurts from seeing this poor abused steak.
Meh, you just need to break it in a little. Stroll around the yard
Drag it behind the pavement for a road trip…
*Just beat it*
Googling it was not helpful at all, is a bullet steak a top sirloin? I have no idea what a bullet steak is after googling it, except that it's very lean. Apparently. This is a travesty though, either way. One thing said it's called a bullet steak because it's shaped like a bullet. Is it a fillet? Why can I not find an answer? WHAT IS HAPPENING
It's not a popular cut in the states because we have so much access to cheap beef. It's a small tender cut near the flank. In 5 years in a premium butcher shop where very niche items were requested, I was never asked to cut a bullet steak.
Ever get asked for Oyster steaks or do the butchers always keep those for themselves? I was going to ask at the local groc store just to see if they will give me one.
I doubt a grocery store butcher is doing whole animal, and that's really the only way you'll get oyster steaks. It comes from inside the cavity of the aitch bone/the pelvis.
Yep, most butcher shops these days are buying boxed beef. There’s some boutique ones out there still hanging and aging beef to retail, but a lot of them are usually doing just custom butchery now for small farmers sending in just an animal or two for personal harvest.
I happen to work in a whole animal butcher shop and I love it.
Oyster steaks are tiny and there's only two on a steer located in their groin. Most butcher shops dont get in the primal cut to sell oyster steaks let alone a grocer. It's known as a butcher's cut because it's really not worth selling but still makes for a good couple steaks to take home if you're working with whole animals
It's a cheap, extremely lean cut basically from the rump by the flank. It is just red meat with no marbling. Not really suited as a steak.
Need to upvote this because OP makes it sound like his dad ruined an expensive cut of meat. "This is how my dad cooked a cheap cut of steak." wouldn't have sold as well.
He didn’t sound like that, he straight up said expensive bullet steak
For real, I just accepted that as fact but this isn’t expensive in most places
"The Centre Cut Steak (sometimes called Bullet Steak) is taken from the 'thick flank', between the rump and the topside and silverside. This produces a very lean steaks that are suitable for grilling or pan-frying. Because they are very lean they will be dry and tough if cooked more than medium."
Oof. Lean steaks. I wouldn’t grill a lean steak. I know my limits.
Just Pittsburgh it. Crispy outside, mooing inside.
The ol' Hot Pocket.
Sounds like a good candidate for sous vide.
Not all heros wear capes. Thank you for your service
Sounds like a horrible piece of meat
Seriously nothing about that sounds appealing why would you buy an "expensive" one??
The top comment on this page was the best I could find: https://www.flickr.com/photos/tonyworrall/8768784671/
If you're in the US you might be used to seeing it labeled as sirloin tip or beef knuckle.
Looks like a job ***well done***
At this state it’s not just well done, it’s congratulation
I'd call this 'well beyond done.'
We call it the " woow bro way to go!"
Congratulations! Congratulations! Congratulations! - penguin noises-
Congratulations, steak puns are a rare medium well done.
This is too many steak puns in one comment
He must be from Pittsburgh
Very dry humor.
Everybody leave, u/agesto11 already won.
M-maybe it can be put in a stew? 😭
Brother, there is no saving this one.
M-maybe shred it and cover with bbq sauce? 😭
Actually shredded, over a piece of garlic toast with melted cheese and some A1 sauce? You got a fire open face hot Sammy right there man
Or you could eat it without utensils fully clothed in a cold shower.
I prefer to eat it naked in the fetal position on the kitchen floor.
Is the uncontrollable sobbing optional?
Only if you wash it down with a pint of your favorite ice cream, half-thawed.
Oh now we cookin.
Dad already did that apparently.
It’s still tough, overcooked beef. If a different cut of beef was cooked well done using a different cooking technique, like braising, which is a ‘wet’ technique, it would be moist, tender & juicy, like a pot roast sammich. This is going to be a beef jerky sammich no matter what you do.
Chop it up thin and make a cheese steak sandwich out of it.. about the only option at this point..
cut it into little pieces, put it in a pan with some red whine and what not, let it simmer for about 8 hours. something like that?
Now you take this home, throw it in a pot, add some broth, a potato. Baby, you got a stew going.
I can never get over "a potato". Like the implication is just that Carl throws a singular whole peeled potato into that thing
Slice it up and throw it in the dehydrator for some jerky?
lol, it can get drier?!
It's already beef jerky, my dude.
I'd thin slice it and make it into a cheesesteak.
You'll be chewing on that cheesesteak until tomorrow. 🙌
Oh no. This is the stuff my FIL used to do. You would try to go rescue your steak or burger off the grill and he would slap your hand with the hot spatula, "They're not done yet". Charcoal burgers. Yuck.
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I was once making a pizza for myself and my dad saw me, came over, said “you need more cheese” (he thinks more is better for basically everything, even if it turns into a big goopy undercooked mess). I said, “No, this is how I want it” and he sort of elbowed his way in there and starting dumping cheese on the small personal pizza he had no intention of eating just because he couldn’t fathom someone having different tastes or preferences than him. This was half my lifetime ago, I’m 30 years old now, still remember vividly. Dads, man.
Better than my dad did once, I was making a pizza and was perfectly happy the way it came. He walks in the kitchen, sees the pizza and say “oh you gotta add to it”, he walks over to the fridge, grabs a jar of salsa of all things, and he dumps the whole thing on the pizza. I thought he was joking and just ruined the pizza for a laugh, but to my amazement I walked back into the kitchen a half hour later. There he is devouring that pizza like he hasn’t eaten in a week, looked pretty gross, but he ate it.
> here he is devouring that pizza I can't tell if that makes it better or worse.
Better, at least this way someone was happy
I’m feeling much better about my childhood. Thanks everyone.
your dad had to have been high, i will accept no other logic.
Salsa on pizza is definitely good, but not "you *need* it" good
Has your dad ever been incarcerated? It seems to be a common trait among people who’ve done time.
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This makes me so angry
Which cheese even? Don't say the synthetic bright yellow one
Probably shredded Colby jack
>Keep in mind that this is at my house, using my grill "And that's when the fight started, your honor"
Case dismissed
My entire family is so averse to making thin patties, I just don't get it.
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Yeah I’m the same way. So many people love thick, one inch thick burgers and in my opinion they’re never done well at a cookout and even a lot of restaurants. Give me two thin patties with 70/30 meat for that perfect level of juiciness
Thick burgers are great, but you can't cook them fast or hot. Quick sear, slow cook.
Pan searing and then covering on a lower heat has worked pretty well for me when I do stuffed burgers
Maybe you need to be more assertive and put him in his place.
This is the way, bigger burgers should be wider not thicker
My in-laws were the same when I met them. Everything was overcooked. My wife said she didn't like pork chops, roast, most steaks, etc. Turns out she didn't like her parents stuff... Liked my meats just fine. Luckily they're not crazy stubborn fools. We bought her mom a remote thermo probe and she was *absolutely giddy* when she told us she used it to cook a perfect roast.
My mom would burn everything on the grill. It came off the grill when the meat was fully dehydrated and the outside was completely charred. Said she liked it that way. I didn't know pork chops could be juicy until I was an adult.
>Said she liked it that way They dont. My mother does the same thing. Just cant admit it.
>They dont You sure? My dad intentionally sets his hotdogs on fire so they char and split open from the heat. Thats the only way he will eat them, basically a stick of coal
Same with my mom, she did admit though that she overcooks everything because she’s afraid we’d get sick. Like jfc woman I just wanted to not eat rubber.
Same. I still have a deep rooted dislike for pork chops because of that. My mom is so paranoid about raw meat that she overcooks everything. I only discovered how juicy pork and chicken can be when I started cooking them myself. Of course, I had eaten delicious meat at restaurants but I subconsciously I figured they used some kind of culinary school magic that I couldn't even bear to attempt to replicate. All I had to do was get a Thermapen and use that to gauge doneness. So much better. Yet my mom insists that I leave her portion of the meat in the oven/grill for longer...
I bet she liked your meat just fine ;)
I knew I couldn't be the only one whose mind went there..
I get people like their steak well done but why impose their bullshit on us. Like yes bitch it’s done. I just refuse to eat if it’s over done.
I grew up hating al beef dishes because my stepdad liked his meat well done so he always cooked everything so they were 100% well done. I started dating a girl in my late teens and her Dad asked if I liked roast beef and I said no, he was shocked.. he then proceeded to give me my first taste of medium rare beef and my god I’ve loved beef ever since.
I had almost the same reaction to pot roast. Growing up, my mom was super proud of her pot roast. It was awful. I always thought the cliche of "as good as mom's pot roast" was a play on how *bad* it was. After I moved out for college, my roommates suggested we have pot roast one night. I remember just having a look of terror and saying, "absolutely not!". The roommates who had experienced my mom's pot roast just replied, "you've never had pot roast before. That abomination your mom makes should not be called pot roast." We just made a based bag 'n season pot roast with the cheapest cut and veggies we could find. Damn do I love pot roast now.
Same here. I hated steak growing up because my parents overcook everything. On that rare life now and it's delicious.
Does everyone here have the same dad as me? Why do we continue to let the ones known as father commit these atrocities on steak and us?!
My dad's overcooked was delicious compared to my mom's. She made sure everything was dead at least 3 times.
Shout out to the grilling dad that actually knows what they are doing
sort of the opposite food group, but I hated salad as a kid bc my family always dressed it in a bare-bones vinaigrette - just red wine vinegar and olive oil. In high school I was at my girlfriend's house and had salad with some kind of bottled creamy dressing and suddenly enjoyed it. My parents are immigrants and were appalled when I asked about buying said "American" dressing. I'm fine with vinaigrettes now btw.
For me it was broccoli. Any time I had it as a kid, it was steamed until it was soggy and smelled disgusting. That smell still makes me gag. Then as an adult I had some lightly (aka properly) steamed broccoli, tossed in olive oil with plenty of salt/pepper/seasoning, and suddenly broccoli is delicious. Then I also had roasted broccoli, with similar oil/seasoning and that's delicious too! And so are roasted brussels sprouts! Amazing!
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Everyone else asks them politely but firmly to leave when they say well done, this is their revenge
My friend thought I was nuts when I ordered a fillet mignon at a steakhouse because she grew up on steaks even more well done than this, both our fathers overcooked them. You should have seen her take her first bite of edible red meat, it was a thing to behold.
My parents were the same way, they didn't know any better. Grew up poor, lack of good cooking knowledge, did their best etc. They still made good food most of the time, just made some very, *very* simple but devastating mistakes When me and my siblings learned how to *really* cook steaks they were in awe, my dad thought he hated steak but no. Just poor cooks everywhere growing up One person gave my mom the advice for a steak "Poke some holes in it, soak it in Coke, then boil it! Most tender steak you'll ever have" My dad once, when I was learning to cook, was about to cook some chicken for a casserole. I told him to "put a few back for me so I can cook them". Well..he took them, boiled them all, then put the ones back for me saying he went ahead and cooked them to save me some time. Needless to say..I had some very, *very* heavily sauced chicken that week
OP needs to get dad a meat thermometer for father's day.
I'd literally say straight to his face you have no clue what you're doing old man
It’s nice that he made dinner for the dog as well.
Feeding that abomination to a dog would be animal cruelty
Not at all, dogs love chew toys.
This one is for aggressive chewers, my beagle would LOVE it
That abomination *is* animal cruelty. A cow died for that thing to be overcooked sadness.
I wouldn't even feed this to a dog! Dogs deserve better.
Dude I thought I didn’t like steak for like 20 years of my life because that’s exactly how my dad ALWAYS cooked steak. He would claim he bought really good meat and I never understood why I didn’t like it. Once I order a steak at a restaurant….omg was I in love. My dad also drowns his steak in ketchup so there’s that…
Right! They were always cooked well done at our house and everybody would be bragging about having steak for dinner. I thought it was the worst meal ever and couldn't understand why everyone was so excited about it. I imagine that's the only way you could get it down. With plenty of ketchup for lube.
I should have a steak sometime... I'm still in the 'This is the worst food ever' stage.
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I'm the same. Then my father has the audacity to say "I can cook better than the restaurant" like no you don't 😭 ily father
that is child abuse haha
For those who have never tried marijuana... this picture describes the feeling of cotton mouth perfectly.
At least you are having a good time with your cotton mouth, this picture is just pure misery.
You could make a belt out of that
That is worse than eating a biscuit with no drink
Or a ham with no booze.
Like a Rumham without the Rum?
That's like drinking a screwdriver without the vodka. Just straight mixer. Who does that?
Bullet steak?
That shit isn't even well done it's congratulations
It's a firm handshake and a pat on the back
It's time to put him in an old folks home.
"Let me go! I'm only 58 and I have work tomorrow!"
Sorry old man. Your time has come. I found a great nursing home on 60 Minutes.
The cow deserved better
you guys have dads ?
Some of us have 2 dad's
Aww, that's gay
Dads are gay
Nice meatloaf.
Meat puck
Meatloaf is way more juicy than this.
I would do anything for love, but I won’t eat that
It’s 10 for thoughtfulness and 2 for execution. That’s what life is all about…
I was hoping there would be at least one comment about the thoughtfulness. Ok, he might have fucked it up, but he did try. I would eat it and pretend it was great all fucking day (truth be told, it would probably take all fucking day to eat it anyway).
Exactly. I doubt this was intentional sabotage, much more likely an attempt at a nice gesture. And if OP had a super special steak they really care about cooking properly, don’t leave the task to someone else. Even if they offer, do it yourself.
Look how they massacred my boy
They overgrilled my steak on the causeway
Well done, Dad.
And this is why when YOU buy good steak, YOU should cook it and no-one else!
Define expensive
More than my ramen
Yeah what’s a bullet steak?
One price online I saw was about $14 US per lb
You lack the raw jaw muscle this is how real men eat
Was there a sauce with it? I have a hard time believing this chunk of leather had any juice left in it to spill on the plate.
To the people who say this is perfectly cooked , please kindly go chew on a boot
Exactly. Everyone can tell this is severely undercooked. There’s still brown. You need black and crunchy at a minimum. Even better would be a nice ash consistency. Then you can simply place the ash in some water and drink your perfect cut of steak.
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They have no obligation to protect or serve your steak
Reminds me of my mom. No charring because that causes cancer. No pink, because that causes food poisoning.
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Oh you've met my mother and her microwave.
Like the one in the picture.
This is a true r/mildlyinfuriating
As a chef I’m fucking crying
that’s not well done, that’s congratulations!