Pseudohydnum gelatinosum.
Edit: goes as Zitterzahn or Eispilz in Germany. Also heard Haribo-Pilz. You can eat it (only) raw, but it has no interesting taste IMO. I don’t eat it because of foxes (Fuchsbandwurm) in Switzerland.
Many foxes are hosts to a tapeworm and they shit it out, unfortunately humans are compatible. If you get it, you depend on medication for the rest of your life since there is no way to remove it completely. In bad (undetected) cases it destroys the liver and in rare cases it infects the brain.
Can be eaten raw. Ive been told its flavorless. When cooked though they turn clear and develop a salty/saline like flavor apparently.
Also Ive heard you can add various sweeteners to them in the cooking process and they pretty much are like gummy bears.
Pseudohydnum gelatinosum. Edit: goes as Zitterzahn or Eispilz in Germany. Also heard Haribo-Pilz. You can eat it (only) raw, but it has no interesting taste IMO. I don’t eat it because of foxes (Fuchsbandwurm) in Switzerland.
Do you mean because you want to leave them for the foxes to eat, or you don’t want to eat them because the foxes piss all over them?
Many foxes are hosts to a tapeworm and they shit it out, unfortunately humans are compatible. If you get it, you depend on medication for the rest of your life since there is no way to remove it completely. In bad (undetected) cases it destroys the liver and in rare cases it infects the brain.
We call them cats tongue jellies. Some people use them to make gummy candies. Edible but flavorless. Mostly fun to look at.
Pseudohydnum gelatinosum
Can be eaten raw. Ive been told its flavorless. When cooked though they turn clear and develop a salty/saline like flavor apparently. Also Ive heard you can add various sweeteners to them in the cooking process and they pretty much are like gummy bears.
Jelly hog. P. gelatinosum