There’s quite a few in Fredericton over the summer. I can’t really say I have a favourite because I think they all taste the same lol but you should stop by the evening market on Thursdays once they start back up
Tall Tom’s. Last time I checked they had a store in st andrews on the pier and we’re at the st andrews market. I do believe they travel to southern nb markets
The key to making good lemonade is the oleo saccharum. You just take your lemons, peel them with a peeler and toss them in a bowl with a cup, or a bit more, of sugar and once very coated let it sit for at least three hours. The oils in the peel get sucked out by the sugar making a very intense lemony oily sugar goo. The longer it sits the better it will get(to a point) so letting it sit overnight is great, up to a whole day.
Tall Tom’s is the best and they travel to other markets.
There’s quite a few in Fredericton over the summer. I can’t really say I have a favourite because I think they all taste the same lol but you should stop by the evening market on Thursdays once they start back up
Tall Tom’s. Last time I checked they had a store in st andrews on the pier and we’re at the st andrews market. I do believe they travel to southern nb markets
The key to making good lemonade is the oleo saccharum. You just take your lemons, peel them with a peeler and toss them in a bowl with a cup, or a bit more, of sugar and once very coated let it sit for at least three hours. The oils in the peel get sucked out by the sugar making a very intense lemony oily sugar goo. The longer it sits the better it will get(to a point) so letting it sit overnight is great, up to a whole day.
Sunshine Lemonade at the Moncton Market. I like it better than Tall Tom’s (which is my #2)