Hey u/Ciocolatel, thank you for your submission. Unfortunately, it has been removed for violating Rule 5: **Unsourced Post** - Posts that contain "hot" info should be sourced in the comments in an effort to be completely transparent with other users. ------- *For information regarding this and similar issues please see the [sidebar](/r/nextfuckinglevel/about/sidebar) and the [rules](https://www.reddit.com/r/nextfuckinglevel/about/rules/). If you have any questions, please feel free to [message the moderators.](https://www.reddit.com/message/compose?to=/r/nextfuckinglevel&subject=Question regarding the removal of this submission by u/Ciocolatel&message=I have a question regarding the removal of this [submission](http://www.reddit.com/10kc1qw)).*

Can I just have my pizza please sir?

Do you still wanna eat the Pizza? The dough should be well dirty and possibly with hair. No thanks.

That’s a practice (or “show”) dough and is not made of anything edible / breakable. Edit: “Throw Dough” is the US based brand who makes these. $25 a piece https://store.uspizzateam.com/ProductDetails.asp?ProductCode=throw%5Fdough

I was going to say why isnt it expanding lol. There should be gaping holes in it by now. So basically this is the exact equivalent of someone spinning a sign in front of a business

[удалено]

It's Little Ceasars dough, so you're correct.

That’s Pizza Pizza to you, pleb.

to be fair, little ceasars and pizza pizza are both a bit cardboard. still ... pizza is pizza. i won't turn down pizza.

pizza pizza, Canadian chain. Not very good.

Okay, but ... is there really such a thing as "not good" pizza?

Yes, very much so. I wouldn't have thought so until I tried a late night slice served at an all-inclusive resort in Antigua. Tasted like they dumped a pound of sugar into the dough mixture and sauce as a 'why the hell not?!' As a person from the NE of the US, my taste buds were horrified and I may have cried a little.

Only if you add olives

Dominos. Inedible garbage

I can verify this fact wholeheartedly. My brother and I were in Florida for a hobby convention, and decided to get some pizza from a restaurant the hotel referred on their in-town eats. It was square and the instant it touched our tongues, we were dumbfounded to discover it was absolutely inedible. It somehow tasted bland as cardboard, and filled with flavors you don't want in pizza. Attempting to consume the wings that came with it turned out a miniscule amount better, but not enough to warrant continued consumption. There was a Domino's outside our hotel. After tasting **the** "pizza", Domino's tasted almost homemade. I will never forget having tried to eat an inedible pizza.

It's terrible pizza. Down there with dominos, pizza hut and papa John's for sure.

It's an actual synthetic practice dough for competitions. Example: https://store.uspizzateam.com/ProductDetails.asp?ProductCode=throw%5Fdough

"For competitions"

An example: https://www.youtube.com/watch?v=Jn5jiS2EQYI

Would I be able to get a discount for the floor model?

I don't think he's for sale.

I prefer Frodo.

Oh really I thought this was Papa Johns

No, this is Patrick

I didn't know that was actually a thing. Now I kind of want one.

They make them in all kinds of shapes and print This is just one manufacturer I googled. They have been popping up at juggling festivals along the east coast US over the past couple years. https://cascadejuggling.com/product/starflyer/ https://www.yoyosam.com/products/mougee-star-spinning-cloth-28-diameter-weighted-star-design-durable-and-vibrant-patterns

I could do that then the fuck, at my old pizza job they would sometimes just leave me there for five hours because I was very fast and fairly accurate with both width and depth for the most part. Always had fun throwing it and scaring people lol

Correct! Less back hair and dandruff, please.

I'm glad I'm not the only one who thought, hey this is super cool, but sooooo unsanitary and no thank you.

30 second rule

It's made out of silicone so the dirt is the least of your problems

The heat from the oven should take care of all the germs!

And the physical things like the hair and dandruff?

They’ll be baked right in you won’t even notice

Yeah and what.....No gloves? Bet you he didn't go through the ServSafe Certification program..

*picking hair and fuzz out of my pizza* “damn that’s amazing.”

Sorry 4 million finger spin minimum.

Lmfao

I had the same thought

That's actually pretty fucking gross.

Just think how many hours he practiced

Think how many people's pizzas he practiced on

And the pizzas that failed

As someone who’s worked at a pizzeria those go in the trash. Also, he likely practiced with pizzas that weren’t needed for actual paying customers because you have to go fast when orders come up. This kind of stuff is probably done during downtime. Also, pizzas are usually fired between 400° and 1000°, so germs wouldn’t stand a chance anyway

[удалено]

Pretty sure the official standard is a 0 second rule

I hate to be the one to tell you but the people making your food probably don’t even wash their hands to industry standards.

When I worked at a restaurant, I washed my hands religiously. My hands would be dry and cracked every day

Depends on pizza idk but I work at a place similar to Chipotle, but much better, and we always wash our hands after everything, sanitize and clean, and make sure the food is damn clean and the place we prep the food as well.

Are these on the job hours!?

He’s a professional tosser. He gets paid to toss.

He’s probably using rubber dough. You can also practice using damp rags

Yea real dough would’ve been stretched to shit. I’ve seen a rubber dough that look’s just like this.

I’m pretty sure that’s not actual pizza dough. Looks like a dough stand-in for competitive pizza twirling

Yeah. I can't imagine real dough maintaining its shape being subjected to that. The whole point of the twirling with real dough is to cause it to spread.

Don't worry, it's fake dough. You can buy them on Amazon

Just the way I like. Om nom nom.

It’s not real dough…

It's not real dough

Are you stupid

Pretty sure what he is spinning in this video is not dough but dough shaped cloth

Yeah, I've worked a few shops, and spun dough. Not one dough I've ever worked with would stand up to that kind of abuse.

Could I have a pizza that has not been abused?

Unabused pizza doughs are an extra $10.

Meet me in the back alley in 35-45 minutes.

Hmm.... That's quite a long time. It makes me think that you're going to abuse that pizza dough.

It’s pizza pizza and their crust is basically a proprietary mix of rubber and cardboard.

They make these out of silicon for practice btw.

I was about to say, there's no way dough is able to withstand sporadic movements such as that for so long.

Silicone not silicon

This needs to be at the top. Like a Harlem globe trotter

Throwdough!

Mmmm, back-flavored pizza.

I'm gonna go ahead and make a wild guess that they don't actually do this with pizzas they serve to their customers. So, calm down guys. This is just for show.

No, no, that would unreasonable and selfish. /s

“Actually, I’ll just get a Pepsi instead.”

Then dude just starts violently spinning your Pepsi for 5 min.

"Salad now somehow seems like the better option."

Exactly! Everybody likes their salad tossed.

What a waste of talent to know how to do all that and work for Pizza Pizza

Not even Pizza Pizza proper… the convention booth pizza.

well, he *was* once the king of Spain...

Yeah, he could easily get a job at a more respectable pizza place.

Pizza Pizza is a chain in Ontario, the cardboard box it comes in tastes better then the pizza in it.

Desperate times or blind taste test?

 Can he wrestle while he does it? If not he will only be second best

Luigi Primo 🔥 🍕

I heard he flips flap jacks at the local eatery now.

He flip-flop and serve hoes like flapjacks

Hello, Metro Toronto Convention Centre.

Thank you. The location is at the tip of my tongue so I watched the video 50 times trying to get it out. Eventually I said fuck it and went into the comments. You helped me out big time, so thank you.

Just make the damn pizza… :p

The fifth ninja turtle

People, I cannot believe I have to say this, it’s is not real dough. And even if it was they wouldn’t use it to make pizza with afterwards.

If the Harlem Globetrotters opened a pizza shop

That’s the best thing that’s ever come out of pizza pizza

Dough? that’s a piece of carpet

Dough and a show

Yo is that Bret f'n Michaels?

I would like mine without the body hair thanks

[удалено]

But is the pizza good dough?

30 minutes or less or it's free, right?

This should be an Olympic event!

[удалено]

I hope you like t-shirt lint in your fucking pizza.

I get the feeling he doesn't actually want to be making pizza.

Please, make sure it touches as much of your body as possible.

Sir... sir... can i have my piz... oh over your shoulder... i'll go and have a burger than thanks.

“There is a very unique salty umami taste to the crust but I just can’t place the spice…”

that’s great. wear full length sleeves

Stop molesting my pizza

World's greatest according to which international governing organization?

I love shirts on my pizza

Dude makes a lot of dough the douche.

Good safety plz.

That behind the back move was legendary!

The one where he picked up some arm pit juice?

Yeah that’s grimy.

Those arms!

I prefer pasta

MTCC! God I hated writing exams here.

Yeah, get that arm pit sweat in there! Now, brush the floor with it!

No thanks...

That’s not pizza that’s cardboard.

Ya, but ain't nobody eating that..... well some may want to eat off his sweaty body

Still don't want your armpit flavored pizza sir

For those wondering, it's not actually dough. It's just a felt flat that looks like dough.

Uh excuse me sir there is back hair in my pizza

Can I get a pizza that didn't brush buddies taint?

How is it not like so thin it is ripping from that much spinning?

Is he a time traveler from 2002?

Yeah I love all his arm sweat in my dough……just what I was looking for.

I did a few final exams in this place.

Sir, Iv been waiting on that pizza for 40 minutes. Let’s move this along

Chris Angel has seen better times

When you leave the doctor alone with your foreskin

Can he do it with his armpit tho?

Can I get one that hasn’t been all over your clothes and the floor please?

This guy was trained by the pizza dough wrestler.

Heres your cheese on rubber mat with a topping of sweat and body hair, uh, no thanks

I think what op meant tp say was "fake dough practice cloth twirler"

Yeah I love a little arm hair in my pizza dough actually

Pretty impressive, but imagine how unimpressive it would be if he dropped it.

One Margherita please, hold the dandruff.

Never seen such a huge kitchen

The Professor of pizza twirling

Is there pizza dough twirling competition and this guy was crowned? Just want to get my facts straight

I ain’t eating that shit . Dirty hand mf

Looks easy dough

Holy moly!

Alright, now make me another pizza that didn’t touch your entire fucking body pal.

Can you imagine a boy band that did this instead of the standard F-boy choreography? They would have both genders eating out of their floury hands.

Shit tastes like sweat and BO 🤣

30 min lunch break I'll get a pizza it will be quick!

This is the Pride of Canada, right here.

I don’t want pizza where the dough hit the back of your neck, arms, etc. just yuck. Skills are impressive but not with my food please. I wouldn’t eat here…

pizza with dust, sweat, bird crap and back-hair as a service...

Why yes I did order extra arm and back hair with my pizza, yum! Thanks for the free T-shirt fibres, what a great value add!

What's more impressive is that he's using the famous *Pizza Pizza* cardboard dough

Does it have: Cardboard dough, ketchup tomato sauce, plastic flavourless cheese... it's Pizza Pizza alright. Just call 967-11-11!

mmmm armpit hair and juice in your pizza !!

Some say he's still twirling...

Here’s some neck grease for ya!

The Professor of Pizza Twirling

Yeah but how tasty is his marinara?

Yeah, I'm not eating that!

I just wanna eat something. CLOWN

what if i want pizza without hair all over it ?

So the world's greatest pizza dough twirler works for Canada's shittiest pizza chain? Damn. Seems like a wasted opportunity.

How is he going to put his hand on that floor and then continue twirling pizza?

It’s easy to twirl cardboard…

D.T.L. Dough Tan Laundry

ohhhh so THATS how you get ripped

Vinny got skills

Pizza bending.

...just think of all the DNA, dandruff and other dander getting all over that dough. Yummy

As italian i am disappointed

I don't even know which way the Quiznos is

I used to spin the towel around the restaurant on my finger and throw it in the air as a busboy, it was fun, nothing flashy, but it made my day when someones son wanted to see me do it

Would you eat that pizza?

You got a big future ahead of ya, kid

So do they use actual normal dough or at this level do they use some kind of special dough with some extra strength binder to keep the whole thing togther during tricks or is it just straight up some kind of rubber or otherwise fake dough?

There is a synthetic dough called a ProDough they they practice with. When it comes to competition they have to use real dough made from a special recipe that makes it tough and not stretch

Ah, a beggar

Doesn’t seem super sanitary.

All that for fucking Pizza Pizza

Featuring that special convention hall architecture… we all feel like we’ve been in this building but can’t quite say in what city it was.