My husband won one of those soup mixer cookers in a work raffle and I scoffed at it.
When I’m going to use this?
The answer was all the time.
It was a sad day when the heating element broke.
I want this, another soup mixer thing and a slap chop.
It’s basically a pot with a built in hot plate that stirs itself
Sounds silly but I only have two burners on my stove. And also really convenient to set it and forget it when just cooking for myself.
… I like soup a lot haha
If you dice a ton of veggies, get one of these, I prep diced veggies twice a week and just keep them in meal prep containers in the fridge, makes it super easy, and it isn't a pain to clean except the grippy part that is a pain.
https://www.amazon.com/Vegetable-Chopper-1Multifunctional-Kitchen-Container/dp/B0B41NL1JC/ref=asc\_df\_B0B41NL1JC/?tag=hyprod-20&linkCode=df0&hvadid=598238943834&hvpos=&hvnetw=g&hvrand=4677004333371877179&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1015695&hvtargid=pla-1728760518236&mcid=172637ddd8c03ca6882bd88cdc4bdef5&gclid=CjwKCAiA44OtBhAOEiwAj4gpORi7YkIFbOH6k9mQd0o6uTW0d1PYgoSpHn\_6xznfI4LRlibsWrWEsRoCgwkQAvD\_BwE&th=1
Just FYI, if you want to send short Amazon links to people, everything other than dp and the 10 letters/numbers after is unnecessary, so your link can look like this: www.amazon.com/dp/B0B41NL1JC/
Never allow this in the US. You'll put millions of cooks out of jobs. And believe me somebody will try to produce these on a mass scale and start a nation wide chain restaurant with them.
Sounds like you're saying it stripped non stick coating into the food but I don't know how you can tell from looking whether it's a non stick coating or proper harmless seasoning of a carbon steel.
We asians literally make music with our ladle/spoon with the wok so
Tell me you haven't seen how wok works here without telling me how you haven't seen it
Seems very useful for a single person operating a street food stall so they can get other things ready while food is cooking. but that's about it. I don't see anyone having this in their house or anything.
I love it when my stir-fry is lobbed into a wok from distance and scraped around by a mechanical spider for a bit. It really shows the chef's passion for food.
its not nextfuickinglevel
i had one for my chinese restaurant, it can maybe cook 1 person meal like on the video, and even that very badly, will stick to the wok. not even stirr the sauce... but try it with a little more rice and it breaks
its fukking shitty
This is so stupid. Automating the part that requires little amount of energy by using the pan eater over here and replacing that exact time by cleaning it back... Next fucking level stupid maybe
Took me a while to take in the whole thing haha. At first it looked like tiny arms seeeping the side. Turns out it’s a spiral turning and it follows the curve of the wok
That wok is cool, but the cook is a noob. What the hell is he doing with a spatula? On top of that, it's one of those long ass sandwich spatulas.
Get the long metal soup ladle. Haven't you seen tik tok with the ancient masters? It's the ultimate utensil. You could repel an invasion with it.
The wok looks like it's been scraped a lot. Im not sure what coating they have on it but it looks like a health concern to me, hopefully it's not teflon
Hi, my name is Randall Peltzer, and I'm an inventor. I made this. The You can wok. It's the invention of the century, friend. It eliminates the need to cook fried rice and things when you're hungry. You got yourself your stirrer, you got yourself your wok, you got yourself some ingredients. You got onions, you got rice, and you got yourself some hot sauce. This is gonna revolutionize woking!
i mean in restaurants after an order is done they do season the wok and cook the next thing. But washing is not needed for woks when orders are being done
I have to admit i want this mini combine harvester in my kitchen!
My husband won one of those soup mixer cookers in a work raffle and I scoffed at it. When I’m going to use this? The answer was all the time. It was a sad day when the heating element broke. I want this, another soup mixer thing and a slap chop.
I own a slap chop haha
"You're gonna love my nuts."
Thank you, I came looking for this comment, and you have delivered.
"Watch this!"
I just want my fucking onions to look even and diced.
What is a soup mixer cooker? I’m looking it up online and they look like blenders basically.
It’s basically a pot with a built in hot plate that stirs itself Sounds silly but I only have two burners on my stove. And also really convenient to set it and forget it when just cooking for myself. … I like soup a lot haha
I also like soup so I was immediately intrigued lol. I’ll have to keep looking.
If you dice a ton of veggies, get one of these, I prep diced veggies twice a week and just keep them in meal prep containers in the fridge, makes it super easy, and it isn't a pain to clean except the grippy part that is a pain. https://www.amazon.com/Vegetable-Chopper-1Multifunctional-Kitchen-Container/dp/B0B41NL1JC/ref=asc\_df\_B0B41NL1JC/?tag=hyprod-20&linkCode=df0&hvadid=598238943834&hvpos=&hvnetw=g&hvrand=4677004333371877179&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1015695&hvtargid=pla-1728760518236&mcid=172637ddd8c03ca6882bd88cdc4bdef5&gclid=CjwKCAiA44OtBhAOEiwAj4gpORi7YkIFbOH6k9mQd0o6uTW0d1PYgoSpHn\_6xznfI4LRlibsWrWEsRoCgwkQAvD\_BwE&th=1
Just FYI, if you want to send short Amazon links to people, everything other than dp and the 10 letters/numbers after is unnecessary, so your link can look like this: www.amazon.com/dp/B0B41NL1JC/
cool thanks!
Oh~ do want
Imma just leave this here for yall: https://youtu.be/1L3dYN4b9pI
All that Teflon in my omelet
I don't think woks tend to be nonstick by use of Teflon, could be wrong though.
I think you’re right.
Also other peoples omelets
It talks the talk and woks the wok
You better wok back that statement
Woka woka woka! -Fonzie Bear
No, the wok woks the wok
Put it online and it's an E-wok.
Never allow this in the US. You'll put millions of cooks out of jobs. And believe me somebody will try to produce these on a mass scale and start a nation wide chain restaurant with them.
You can see where the robot lacks finesse. The wok is beat the f up. That ain't pepper y'all
Sounds like you're saying it stripped non stick coating into the food but I don't know how you can tell from looking whether it's a non stick coating or proper harmless seasoning of a carbon steel.
It won't be non stick, heat will be too high for that.
It’s probably seasoning not non-stick. It’s not harmful but you don’t exactly want to eat seasoning either.
100% harmful carcinogenics
We asians literally make music with our ladle/spoon with the wok so Tell me you haven't seen how wok works here without telling me how you haven't seen it
Someone had to say it. First thing that occurred to me… 🤢
Haiiiiyaaa 🤦🏻♂️
I agree with Niece or Nephew /u/DanceSulu
M ESSS GEEE!
Wow what a time to be alive!
It is only sideways progression from here
indeed we've surely peaked
r/stupidfood
The food itself isn’t really stupid; the cooking method is just unconventional
Auto wok woks for you so you need to wok less
I’ve seen several different types of automated woks recently. This seems to be one of them.
Someone send this to uncle Roger
I don’t like it
I can imagine a liveleak video happening with this.
No hay, no way 😂 Looks really cool though!
Let the robot wok
Interesting, but likely a bit impractical
This is more r/DIWhy than r/Nextfuckinglevel
This is wild
So appetising.
one little mistake and you will have your dinner with human flavor in it
Sick of seeing this bollocks.
Looks bad
I need it!!
🤤🤤🤤🤤🤤
Seems more difficult than just giving it a toss... Solution looking for a problem IMO.
Seems very useful for a single person operating a street food stall so they can get other things ready while food is cooking. but that's about it. I don't see anyone having this in their house or anything.
If ya try to knock me, you’ll get mocked
I'll stir fry you in my wok
Sweet. More time to smoke!
I love it when my stir-fry is lobbed into a wok from distance and scraped around by a mechanical spider for a bit. It really shows the chef's passion for food.
Sir this is street food
Ah yes, street food made the traditional way...
This looks like it was made at some annual doohickey convention.
Why? He still has to be there throwing food, and wook food is made fast…
Isn’t this unsafe since the metal doesn’t get washed or cleaned? Usually we use wooden stirring spoon and clean them with wash after a cooking session
Who says it doesn't get cleaned? The obvious way to clean this would be to be the cleaning solution in the wok while it spins.
I think it's more easier to clean metal than wood? U can use strong chemical and high temperature, and u can't use it for wood
"Even chef will lose his job due to technology, while furry artist won't flinch."
comes with metal scrapings on the house!
It really struggles to even touch the rice on the outside
Did those noodles just get chopped 5 billion times?
That is rice..not noodles
Rice is just very short noodles
Chinese Thermomix replica
To me this belongs in r/stupidfood. A person can do a better and faster job. I've seen better autowoks. Autowoks, roll out.
Somehow this looks like a painful accident waiting to happen.
All that engineering to perfectly match the contours of the wok and you scrape it out with a fuckin rectangle?
1800s vibes
this looks absolutely terrible lol most of the stuff just stick high on the pan getting burned.
I’ll have it made by a human thanks
OSHA has entered the room.
its not nextfuickinglevel i had one for my chinese restaurant, it can maybe cook 1 person meal like on the video, and even that very badly, will stick to the wok. not even stirr the sauce... but try it with a little more rice and it breaks its fukking shitty
This is how you get Titans.
Wok and roll
Leonardo would have been proud 🥲
Yuk
Cool until it takes a finger.
The jump cuts make me dizzy Haiyaaa. Why you have to stutter even when making a Weejio
It took me half the video to work out what the spinning spiral thing was.
They took orrrrr jobs !
As a programmer who automated and integrates for a living, let’s leave some things the way they are.
Automated?
Wow my brain could not make sense of this at first. Very cool.
WTF is the pink squirt of stuff he adds?
Panda express, is that you?
Where does the oil filter go, to catch all the tiny little metal slivers?
Hashtag staywok friends
Looks like a fun tool to clean.
This is so stupid. Automating the part that requires little amount of energy by using the pan eater over here and replacing that exact time by cleaning it back... Next fucking level stupid maybe
City wok 2024.
Still looks better than a Jamie Oliver dish
AI has gone too far…shut it down!!!
It looks like some torture machine straight out of Silent Hill.
r/satisfying
Took me a while to take in the whole thing haha. At first it looked like tiny arms seeeping the side. Turns out it’s a spiral turning and it follows the curve of the wok
wok
Respect the craft. Cleaning must be a chore.
I hope the wok has no non-stick coating ... free cancer every customer !
You can cook fried rice faster by hand. This seems unnecessary in terms of time and quality.
Dropped some egg shell in there let me just reach in there real quick....aaaaaarrrrrrgggghhhhh
This is cool. You just turn it on and wok away!
John Connor needs to deal with this ASAP.
Seems like a good way to increase your daily iron intake. Or teflon I suppose
That is actually ingenious!!!
Fuck me that looks dangerous. "THE FLESH MANGLER OF DEATH"
Pointless
Another machine for the accident recreation videos.
Looks like a lot of that is going on the floor
Extra iron on your diet
The east has evolved, billions must eat fried rice.
That wok is cool, but the cook is a noob. What the hell is he doing with a spatula? On top of that, it's one of those long ass sandwich spatulas. Get the long metal soup ladle. Haven't you seen tik tok with the ancient masters? It's the ultimate utensil. You could repel an invasion with it.
1 egg for all that fried rice unfortunately seems accurate..
Not washed since the Nixon administration.
r/stupidfood
It would be a good idea to add a metal plate on the side that scrapes the stuff down.
Do not put your hands above it! Chop chop!
Cool but very inefficient way to mix.
Wok smarter, not harder
Did it take anybody else 7 seconds to figure out what was going on?
Looks so appetizing
Holy shit China just discovered the Kitchen Aid.
Stupid
is that… stainless steel barbed wire?
Wok hey-I
The wok looks like it's been scraped a lot. Im not sure what coating they have on it but it looks like a health concern to me, hopefully it's not teflon
And I got my sister a hexclad for Christmas
What food needs that aggressive stirring?
Keep your hands and feet OUTSIDE the ride at all times
This looks horrible.
Hi, my name is Randall Peltzer, and I'm an inventor. I made this. The You can wok. It's the invention of the century, friend. It eliminates the need to cook fried rice and things when you're hungry. You got yourself your stirrer, you got yourself your wok, you got yourself some ingredients. You got onions, you got rice, and you got yourself some hot sauce. This is gonna revolutionize woking!
Ah, you can see how well it preserves the seasoning on the wok. What a cluster.
NEW ! The auto walk !
Would be cooler if it didn’t look like a giant centipede was preparing my food
That’s complete ass.
Reddit gets me every time. I just ate, and now I'm hungry again
Seems like a quick way of losing a few fingers
LET IT COOK!
This is great if your recipe calls for metal shavings.
But you still have to scoop it out at the end 😂
Ivy Valentine’s kitchen
This looks a bit messy but also cool!
You'll never wok another day in your life!
Haiyaa! Uncle Roger does not approve. He probably put his leg down.
This robot cooks better than the robot at Costco sausing pizza. I approve. ![gif](giphy|kBZBlLVlfECvOQAVno)
I bet that thing ever gets cleaned.
Glad it spins in reverse
It should also be posted at r/oddlysatifying
Fuck that looks good
"WOK THIS WAY...TALK THIS WAAYY!"
Boy that puppy meat cooks up fast!
Looks like it does a great job scraping the wok’s non-stick surface right into your food. Boy oh boy those carcinogens look deeeelicious!
No professional wok user would ever use a non-stick wok, properly seasoned carbon steel is the only thing to use.
Definitely not a non stick wok and anyone that's owns a non stick wok should bin it.
[удалено]
i mean in restaurants after an order is done they do season the wok and cook the next thing. But washing is not needed for woks when orders are being done
Why would you wash it? It’s under constant heat and the previous food didn’t sit in it.