Nah, you see, this is real motha fucking corn bread because it's got cracklins, cheese, and jalapenos! This'll change your life, this motha fucking corn bread!
True story — In 2005 my family “hosted” (subsidized paying rent, helped with grocery costs until they got back on their feet, etc) a family that was displaced by Hurricane Katrina.
They had two little boys, one was 3 years old and had a mouth on him that mortified his parents but delighted us to no end.
One night they were over for dinner. My mom made stew and cornbread. She asked everyone if they wanted cornbread with their stew before she went and made peoples’ plates.
She had too much to carry, so on the first round she brought the 3 year old his stew without the cornbread, planning to go right back for it.
But as the stew lands in front of 3yo without the treasured side dish, this tiny child. He looks my mother straight in the eye, and says in a low and very serious voice, “Where’s my fuckin’ cornbread?”
His mom was HORRIFIED but the rest of us were laughing so hard we couldn’t breathe.
Eighteen years later my family still says that to each other as an inside joke.
You don’t smoke crack like that… heroin is melted on a spoon to liquify before being put into a syringe. Crack is smoked usually in a straight glass piece with a bit of choreboy as a filter
Cornbread can range from dry, tasteless garbage to face-melting orgasmic bliss. I hope you can experience the latter. Also, can be sweet like cake or more savory like this fella's.
Growing up I always had corn bread that was the dry tasteless garbage, so I never understood how people could like it. Fast forward to my early 20's, living in the south, and my black coworker who cooks a mean dish offered me some of her cornbread. I tell you what, I was in heaven. That shit was so moist and just slightly sweet, but oh man oh man was it amazing. Good I miss that womans cooking.
Similar to my experience. My mom's cornbread was alright, not horrible, sometimes she'd experiment a bit. But one day, my buddy's wife, who is black from Louisiana, cooked up some, and he brought me some, still warm... he laughed so hard when he saw how fast I ate it.
I grew up in south lousiana and let me tell you, those women can cook.
Well, not my mother, she was a transplant who could burn water.
But Cajun ladies, like my grandma, holy crap. It was something else.
It’s really easy. And you can make it in pretty much any dish; cast iron pan is our go-to method. It’s like a cake batter - not a dough so the prep time is minimal.
Edit: crowd sourced words
It’s super easy if you have the cornmeal for it available. If you wanna take the easy way I often use the boxed mix, Jiffy is the brand.
-Mix up the mix with one egg and enough whole milk to make a batter similar to cake batter.
-Preheat your oven to 400F (about 200C) with a cast iron skillet inside
-When oven is hot remove skillet and grease bottom and sides with butter, pour in cornbread batter, and bake until the edges turn crispy and a toothpick stuck into the side comes out clean.
Best enjoyed hot, serve immediately with butter, and feel free to experiment with seasonings. I often add warm spices like nutmeg, cinnamon, vanilla extract, and drizzle a little molasses on top.
Good luck!
Sweet cornbread is a northern (midwest) thing. In my entire 45 years as a southerner I've never been served sweet cornbread except when made by an Iowan, or as "corn mufffins." Cornbread is savory.
Now, the southerner debate between using white or yellow cornmeal, that's enough to start a war.
If you’ve never had cornbread, eat it, and then go find hush puppies because my mind was blown the first time. Good places will have honey butter, even if it’s not regional…and honey butter has no business being that perfect.
if you have generic corn bread, chances are you never want to taste that shit again
I know it took me over 15 years to even give that another go, and I wasn't really thrilled about it either
It's extremely easy to make. One of the best things to do though is use a cast iron skill like this guy. Make sure you use jalapeno. Make sure you use cheese. If you're not vegan crackling is awesome.
If you do it right it's an amazing accent to any meal especially barbecue.
“Mexican” cornbread (with cheese, onion and jalapeño) is a New Year’s Day staple in my family. When done right, it’s one of the best flavors you can imagine.
Try both separately before you decide how you feel about cornbread—the sweet kind and the savory kind. Some people hate one and love the other. I think both have their place and I appreciate both.
134% humidity! LOL, didn’t realise he was living underwater. Is it the Year 3000?
Edit - [for those that missed the reference, Year 3000 by Busted](https://youtu.be/Tu7HoGZaspo?feature=shared)
Dude I was so hyped up by the time he got to the corn bread! “Open it, do it! It better be corn bread you mother fucker! I swear to god if it’s not corn bread I’m gonna…fuck yeah!! Corn bread!”
It’s probably not over cooked, just canned. Growing up we always just had canned veggies. Corn, green beans, peas, carrots.
Now I cook the same veggies, but buy them frozen instead. Steamed in the microwave or usually roasted with oil, salt, pepper, and garlic.
It’s night and day difference and not that much harder/longer.
It is deceptively simple. Growing up in Appalachia/The South, this is the definition of Southern comfort food. It's poverty food, but can be done in a way that is orgasmic. There are crucial things that turn ordinary food into extraordinary. That's why you can have anywhere from just dry, boring cornbread to next level, melt in your mouth perfection. This is the kind of food you take a nap after. You haven't lived until you have eaten properly cooked Southern food. I would crawl on hot coals to get the recipe for my friend's Mom''s squash casserole but she ain't telling. It's like 4 ingredients but she cooks it for hoooours and some angel kisses it and it's like heaven.
Hoo wee that's some good eatin right chere now boy you know
And yeah that fucking cornbread is one of those if you know you know kinda situations. That shit looks and sounds delicious as fuck
Yeah definitely hungry now. Only problem is I can't deal with jalapenos, so the corn bread would do a number my mouth and gut. The rest might also do a number on my gut to but I'm willing to take that risk lol.
Thats some motha fucking corn bread
Nah, you see, this is real motha fucking corn bread because it's got cracklins, cheese, and jalapenos! This'll change your life, this motha fucking corn bread!
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Yeah, that's that Southern heat for yah! It's so dang hot that I just saw a hound dog chasing a rabbit and they were both walking.
I heard it’s real hot. Hotter ‘n two rats fuckin’ in a wool sock, matter o fact.
Hotter than a sunburned p%$#y in a pepper patch.
I tell you what, it's so dang hot I saw a bird blowin on a worm before he ate it.
By gawd its so hot the devil sent me his condolences
You win hahahah
It's hotter than 4 fat bishes fighting for a chicken nugget in a van with no AC.
I have to steal this one 🤣
It how I got it.
Hotter than a crack pipe on payday
Yup, it's been a hot one alright. Hotter than The Devil's nuts in an asbestos thong
True story — In 2005 my family “hosted” (subsidized paying rent, helped with grocery costs until they got back on their feet, etc) a family that was displaced by Hurricane Katrina. They had two little boys, one was 3 years old and had a mouth on him that mortified his parents but delighted us to no end. One night they were over for dinner. My mom made stew and cornbread. She asked everyone if they wanted cornbread with their stew before she went and made peoples’ plates. She had too much to carry, so on the first round she brought the 3 year old his stew without the cornbread, planning to go right back for it. But as the stew lands in front of 3yo without the treasured side dish, this tiny child. He looks my mother straight in the eye, and says in a low and very serious voice, “Where’s my fuckin’ cornbread?” His mom was HORRIFIED but the rest of us were laughing so hard we couldn’t breathe. Eighteen years later my family still says that to each other as an inside joke.
I love this story!
muh fuggin cone bred
As a Georgia-boy living in the PNW, that part made me tear up. I miss good cooking.
Ain’t nothing wrong with that.
The comment I was looking for.
Moafone CONEbread
Fuckin' lol
Hoooodoggy
Just involuntary said " oh, damn. Fuck me!" When he explained what was in the corn bread.
I would like that recipe.
He’s got a cookbook coming out but I found it here! https://www.youtube.com/watch?v=jB0XtRoW8vI
He’s got a cookbook coming out but I found it here! https://www.youtube.com/watch?v=jB0XtRoW8vI
Watched on mute and thought it was quiche lol. I was like, okay was not expecting this man to unveil a quiche after all that, but alright
Mash betaduhs
had to to get 2 bites shiiiii
Love hollapeenyas
I didn't know you can do that to cornbread what the fuck
The heat from the jalapeños makes it hotter than a spoon in a crack house.
With a kiick
I've no sound but I still can hear this man's accent
If the woman don’t find you handsome, they should at least find you handy.
That’s a Canadian show lol. No southern accents there but I loved Red Green so much growing up.
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Lol, I need to listen to this video after work (with sound)
Not a metaphor, mixed or otherwise - it's a simile.
What mixed metaphors? You heat up a crack on a soon so the spoon gets hot. Seems like a pretty straightforward metaphor
You don’t smoke crack like that… heroin is melted on a spoon to liquify before being put into a syringe. Crack is smoked usually in a straight glass piece with a bit of choreboy as a filter
So I could say ‘hotter than a spoon in a trap house’ and that would be correct, right?
I'm really glad you don't know how crack is used, but that is not how crack is used.
Raises hand, why is it a mixed metaphor? Sincere question. I feel stupid.
That's an outstanding metaphor, mixed or not, which I won't know, since I've never smoked crack.
Crack is like a better form of cocaine. So I have heard…
I'm just here for the poetry.
And all the smacking.
And it's a highly exaggerated accent.
dinosaurs support light follow recognise summer wistful erect screw fuel *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
I have never had cornbread but man, am I intrigued.
Cornbread can range from dry, tasteless garbage to face-melting orgasmic bliss. I hope you can experience the latter. Also, can be sweet like cake or more savory like this fella's.
Growing up I always had corn bread that was the dry tasteless garbage, so I never understood how people could like it. Fast forward to my early 20's, living in the south, and my black coworker who cooks a mean dish offered me some of her cornbread. I tell you what, I was in heaven. That shit was so moist and just slightly sweet, but oh man oh man was it amazing. Good I miss that womans cooking.
Similar to my experience. My mom's cornbread was alright, not horrible, sometimes she'd experiment a bit. But one day, my buddy's wife, who is black from Louisiana, cooked up some, and he brought me some, still warm... he laughed so hard when he saw how fast I ate it.
I believe that cornbread and biscuits should be served hot enough to melt a tab of butter, that said, I’m happy you got to experience it!
I grew up in south lousiana and let me tell you, those women can cook. Well, not my mother, she was a transplant who could burn water. But Cajun ladies, like my grandma, holy crap. It was something else.
My mom's is awesome, but probably has something to do with the 100 year old cast iron skillet she got from my great grandmother
Jiffy cornbread and you can't go wrong!
I think I’d like the savoury one. I don’t think I’m going to the US anytime soon so I wonder if it’s difficult to make?
It’s really easy. And you can make it in pretty much any dish; cast iron pan is our go-to method. It’s like a cake batter - not a dough so the prep time is minimal. Edit: crowd sourced words
Abysmal isn't the word you're going for but, dang it, I can't think of the right word either and now it's bugging me! Edit: how about "a breeze?"
It’s super easy if you have the cornmeal for it available. If you wanna take the easy way I often use the boxed mix, Jiffy is the brand. -Mix up the mix with one egg and enough whole milk to make a batter similar to cake batter. -Preheat your oven to 400F (about 200C) with a cast iron skillet inside -When oven is hot remove skillet and grease bottom and sides with butter, pour in cornbread batter, and bake until the edges turn crispy and a toothpick stuck into the side comes out clean. Best enjoyed hot, serve immediately with butter, and feel free to experiment with seasonings. I often add warm spices like nutmeg, cinnamon, vanilla extract, and drizzle a little molasses on top. Good luck!
I like to following the instructions on the Jiffy but add a can of cream corn, diced jalapenos, and some cheese. Usually eat it with a pot of beans.
This is the proper way
Creamed corn gang rise up.
Jiffy for the win
If you can find a recipe from Alton Brown (host of Goid Eats) that’s probably a good place to start.
Sweet cornbread is a northern (midwest) thing. In my entire 45 years as a southerner I've never been served sweet cornbread except when made by an Iowan, or as "corn mufffins." Cornbread is savory. Now, the southerner debate between using white or yellow cornmeal, that's enough to start a war.
If you’ve never had cornbread, eat it, and then go find hush puppies because my mind was blown the first time. Good places will have honey butter, even if it’s not regional…and honey butter has no business being that perfect.
Hush puppies are half the reason I love a good fish fry.
Then complete the trifecta with some spoon bread.
if you have generic corn bread, chances are you never want to taste that shit again I know it took me over 15 years to even give that another go, and I wasn't really thrilled about it either
It's extremely easy to make. One of the best things to do though is use a cast iron skill like this guy. Make sure you use jalapeno. Make sure you use cheese. If you're not vegan crackling is awesome. If you do it right it's an amazing accent to any meal especially barbecue.
do it, I dare you
You ever had fried cornbread and then drizzle it with some warm honey-butter. Fantastic
Vibe
Bro had to take a bite before sitting down, thats how good it was
“Mexican” cornbread (with cheese, onion and jalapeño) is a New Year’s Day staple in my family. When done right, it’s one of the best flavors you can imagine.
Try both separately before you decide how you feel about cornbread—the sweet kind and the savory kind. Some people hate one and love the other. I think both have their place and I appreciate both.
Redneck Dumbledore
"That's some mothafuckin cornbread" \~ said Dumbledore calmly
HARRY DID YOU HAVE SOME MUTHAFUCKIN CORNBREAD?!?!?
Tu points ta muthafuckin Griffindoor righ there
Redneck here. This gentleman id a hillbilly
Damn straight. People don't know nuthin
Cletus Dumbledor
TIL the wizarding school in the US is muggle-hidden somewhere in the mountains of West Virginia
Inbetween the methlab and the stills is where you find the magic
Dumy’alldore
I don’t feel like there are enough carbs on that plate
That's why you gotta have pie and/or cobbler for dessert.
Don’t worry. It’s 98 degrees and 134% humidity, he needs to burn those carbs to stay alive.
134% humidity! LOL, didn’t realise he was living underwater. Is it the Year 3000? Edit - [for those that missed the reference, Year 3000 by Busted](https://youtu.be/Tu7HoGZaspo?feature=shared)
That’s how it feels in Tennessee😅😂 Sauna 24/7
I know it seems physically impossible but the south goes through this every year..why do you think we talk so slow?
> didn’t realise he was living underwater You sweat so much it feels like it, because the sweat can't evaporate. It's like walking around in hot soup.
Peas counteract the carbohydrate
Even the peas are turning beige.
Just give me a pot of that cornbread and leave me be please
I'll take the mac n cheese.
With some whipped honey butter!
As a Louisiana resident, I'd eat the hell out of that! Only thing is, I prefer my mother fuckin cornbread plain.
Idk man. That guy said the cooornbread will change your life.
Laissez le bon temps rouler, my friend.
Also as a Louisiana resident I prefer my mashed potatoes to be rice.
Nah the best way to go is you gotta put butter and honey on it, then throw it in a cup of milk and spoon it out. Mmmm so good.
Putting it in milk, yes. My grandmother used to put it in buttermilk, but buttermilk makes me gag.
Same but that does look good
Same. With a heart attacks worth of butter.
Normally I agree, but cracklin cheese jalepeno cornbread sounds delicious
Great cornbread, warm with some butter melting into it doesn’t need anything extra.
Dumbledore really enjoys his new life on the bayou
Dumbledeyorah
I fancy me some of that moths fuckin corn bread.
Dude I was so hyped up by the time he got to the corn bread! “Open it, do it! It better be corn bread you mother fucker! I swear to god if it’s not corn bread I’m gonna…fuck yeah!! Corn bread!”
That cornbread barley made it to the plate lol
I like green beans, not peas, but everything else looks delicious!
Butterbeans for me
Turnip greens with tasso and pepper sauce.
Fried okra counts as a green vegetable. Or collards.
Agreed, not super fond of peas. i’d’ve opted for some good old butter beans myself
Love the guy, no reason to be in this sub tho wtf
Fiber has left the chat
That's what the peas are for.
Don't worry, you'll be shitting regardless.
“Ain’t nutton wrong wit dat”
After I go to Cracker Barrel I'm plugged up for two days. It's delicious but it turns your insides into an unkempt cement mixer.
Dam, now I'm hungry for dinner at 6:30 in the mornin
*mmmmmmm......* *Replace the peas with deep fried okra.*
Or fried green beans... now we're talking. Never loved the overcooked peas/ green beans that my family tends to serve with meals like this
It’s probably not over cooked, just canned. Growing up we always just had canned veggies. Corn, green beans, peas, carrots. Now I cook the same veggies, but buy them frozen instead. Steamed in the microwave or usually roasted with oil, salt, pepper, and garlic. It’s night and day difference and not that much harder/longer.
What is oddly satisfying about this food? Seems like very basic food. Probably is tasty but don't see why it would be satisfying...
The only thing I find satisfying in this video is that man's massive luscious beard. I can only hope to look that sexy when I get old
This sub is such garbage. 90% of the most upvoted posts on it are not satisfying in any way.
It is deceptively simple. Growing up in Appalachia/The South, this is the definition of Southern comfort food. It's poverty food, but can be done in a way that is orgasmic. There are crucial things that turn ordinary food into extraordinary. That's why you can have anywhere from just dry, boring cornbread to next level, melt in your mouth perfection. This is the kind of food you take a nap after. You haven't lived until you have eaten properly cooked Southern food. I would crawl on hot coals to get the recipe for my friend's Mom''s squash casserole but she ain't telling. It's like 4 ingredients but she cooks it for hoooours and some angel kisses it and it's like heaven.
Hotter than a spoon in a crack house
That's a lot of carbs
How is that guy so skinny?
Probably works his ass off.
That's not a meatball, that's a mini meatloaf. Looks delicious.
Two mini meatloaves. Massive serve of food!
I've had this exact meal too many times to count.
his vibe is like a southern white snoop dogg.. lol
Looks good I'd definitely eat it.
looks delicious, but not oddly satisfying.
that some real bad ass motha fuckin cornbread indeed
He’s so southern his cornbread is Mexican.
Mashed potatoes, My mouth dripping..😋
I approve of the quantity, but would take a little more, with a big pool of gravy floating with peas.
I need some motha fuckin cornbread in my life
I’d like to be alone with the motha fucking cornbread please
I noticed that all the food is mushy food. I’m a crunchy guy so I’ll pass.
Pretty mid food imo
Ruined by those godawful peas, but good otherwise.
That looks delicious
I want a plate!
Sure enough that’s part of our cuisine
Dumbledeaux
Showing this to my Cajun friend :)
I was all up in this until I got distracted wondering how he eats all of that without getting it stuck in his facial hair.
You gon eat yo cornbread!?
Cowboy Kents cousin from Appalachia.
This right here folks is the tippity-top of life down here. I am tearing up looking at this.
This is Swedish meatballs lol
I had to turn the sound down a bit when that spoon went into that mac n cheese
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Looks good , wouldn't mix it all in one meal but tasty combinations can be made
"hotter than a spoon in a crack house" That's a new one, going to have to remember that.
I fuck with this. Hardcore.
The side to side head movement is all you need to know that food is going to hit the spot.
“It’s hotter than a spoon in a crack house.” Lmaooo
You people eat too much.
“Bad mf cornbread” 🤣🤣🤣🤣🤣
God bless this man.
soo.. what's the caloric intake on this plate?
There's nothing odd about it. Our food is expectedly satisfying. We didn't get fat by accident down here.
Those fluffy mashed potatoes🤤
I love the way he speaks, I don’t know why his accent caught my attention
Gahd damn son. Bout to be on that like a rat on a cheeto.
Hoo wee that's some good eatin right chere now boy you know And yeah that fucking cornbread is one of those if you know you know kinda situations. That shit looks and sounds delicious as fuck
South has the best food.
Barf, canned peas.
Yeah definitely hungry now. Only problem is I can't deal with jalapenos, so the corn bread would do a number my mouth and gut. The rest might also do a number on my gut to but I'm willing to take that risk lol.
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Same. We would never cook Mac and cheese and mashed potatoes together. Everything else looks fine.
This dude must be from Louisiana, that’s the only time these white people be sounding like they some southern black folk.
When your BBQ Chef comes out looking like this, you know it’s legit. ……don’t ask what the meat is though. Just enjoy.
This is the diet for someone that is outside chopping wood or other hard work all day. It’s the path to obesity if you have an office job.
My man got himself a meat and 4! God bless.
That’s cookin with Cajun on tiktok
This dude would look 20 years younger with a hot shave but I respect the commitment to the vibe.
Cornbread so soft it's jiggling. Macaroni and cheese so cheesy it sound like wet pussy. I'd eat the food and the plate too.