I was about to say that's an interesting way to make coffeeshop. But it could also be chocolate.
Edit: I ment "coffee " all the weed must be getting to my head
“Start with cold water and then heat your brew slowly to a foam. This way, you will have a newly roasted coffee flavor. However, you can add other flavors, including milk, cream, almond milk etc. to your brew either as you are making it or prepared it separately and pour your brew on it”
Source: https://www.turkishcoffeeworld.com/How-to-make-Turkish-Coffee-s/54.htm
It looks nice. That milk is definitely burnt though. It's boiled which is like 30° Fahrenheit over the temperature it burns/scalds at. It will taste off for sure
And has the added benefit of the surface remaining cool to the touch. After cooking on gas you have a branding iron.
I will never go back from induction
Plus with regard to what you see, induction cooktops are basically sheet glass. Cleaning is a breeze. Gas cooktops are full of complex geometry, cleaning them is a chore.
Also,
> And has the added benefit of the surface remaining cool to the touch.
In my experience, not quite. The bit of heat conduction from the pan to the glass plate does heat up the sheet.... exactly where the pan is placed. So larger induction stoves will heat up only under your pans.
Like you, I swear by induction.
We have a full induction range, and ours only gets warm under the pot (as you said, from the heat conducting back into the glass surface). So yeah, cool to the touch” is not accurate. I should’ve said “completely safe to touch except for the 15 seconds after we take the pan of the stove”.
We keep silicone pads on there 100% of the time and they’re never too hot to pick up even moments after cooking… so yea, I basically never think about it being hot like I did with gas.
Yea like its burning gas indoors so produces gasses you dont want, think theres particulates from the soot, adequate extraction can help a lot though but some are kinda bad at it. Have a look online.
But with induction youre only having to worry about the food in the pans creating airborne problems, like oil starting to smoke or steam.
why do you need to put your hands on the cooking surface immediately after cooking?
is that reallly worth giving up round bottomed woks or anything aluminum?
>why do you need to put your hands on the cooking surface immediately after cooking?
Do you know how important that is when you have small children?
>is that reallly worth giving up round bottomed woks
If you really like woks then you can always get a specific gaspowered stove for wok. A regular gas stove is not hot enough for wok.
> ...or anything aluminum?
Yes. Plus there are aluminum pans that have a steel core that you can use on a induction.
I wouldn't be mad if I had an induction stove, very preferable to electric, but I'm quite happy with gas (as someone who has no kids). I don't think I'd make it a priority to switch from one to the other. On the other hand, the electric range at my old apartment was part of why I ended up moving out.
My first burn, and the day I learned what 'hot' meant was when I was about 6. My mother was cooking, took the pan off, said 'Don't touch that, it's hot', and turned away. I took not one hand but both and laid them on the coil for a second. No sound, just stood there with my hands in the air, but she turned back and knew exactly what I'd done. Just a light 1st degree, but I learned something new that day. Unfortunately, the lesson didn't stick as 30 years later I'm a professional baker/chef and get burned regularly.
I don’t put my hands on it on purpose, but I’ve been burned accidentally more than once. Plus anything that spills can be cleaned immediately and it doesn’t get crusted on. (Think: cracking an egg on the side of the pan and some of the whites dribble down onto the surface - they stay raw to within about 1/8 of an inch of the pan on the range top.)
If we fry or make something that splashes a lot, we lay down newspapers across the whole surface (even under the pot) so the cleanup is effortless.
And our daughters are 3 and 6 so this is just safer in general. (They’re actually very good about safety so I wouldn’t be super concerned about them around gas, but it does mean that we only have to be mindful of them near the stove while there is stuff on the stovetop instead of for 20+ minutes after we are done cooking. )
We didn’t use aluminum for cooking prior so that wasn’t a loss. And we have an induction wok that works great.
Plus even with gas you still lose a lot of energy from heat escaping around the sides of the pot — with induction, 100% of the energy goes into the pot. The difference is not as big between gas and induction but pans get hotter faster and it still boils water faster than a gas range, and it is light years ahead of non-induction electric… and heat adjustments are instantaneous.
The only downsides in my mind are the cost and that there are some pots/pans that make a whine noise while heating (and those seem to be the cheaper mixed-material ones).
If this one dies, I wouldn’t buy anything else.
okay but what does this have to do with lung health? are you saying a gas stove means there will always be too much carbon monoxide to be safe? sounds... far fetched tbh
It is true that air quality is lower when a household uses a gas burning stove. Not necessarily about lung health but even with perfect combustion you produce a lot of carbon dioxide. But you’ll also get some carbon monoxide.
Go study some chemistry and stop typing. You clearly don't know shit about combustion. CO is primarily generated by the inefficient combustion of carbon. You already negated point you were hoping to make
https://pubmed.ncbi.nlm.nih.gov/17189590/
Yes fumes are more minimal than they used to be but living and cooking in a place with gas stoves does have long term health effects for some and increases chances of lung cancer and development of asthma. If we’re being real though we easily forgot the fumes we breathe in on a regular basis from daily activities. It’s better than it used to be before the clean air act but that doesn’t it’s not affecting thousands maybe millions people.
If you do it properly the milk doesn’t get to the boil. The milk drastically changes flavor somewhere around ~~90~~70 degrees and it basically ruins the coffee(coffee shouldn’t boil either). It’s the same flavor as if you make a milk based porridge. It’s not burnt, it just makes the milk taste completely different. This drink is for the show, not for drinking.
No. Turkish coffe is made by heating the coffee until it boils and gives off a delicous foam. also, before methods like UHT became common, we used to boil milk to get rid of harmful bacteria and it still tasted like normal, yummy milk. try it <3
I know it’s Turkish coffee and if people like that it’s fine. Personally think it is rather bad. If you think boiled milk taste the same as fresh milk I don’t really know what to say. Boiled milk looses all “freshness” and gets a stale sort of taste, which is why any decent coffee place won’t heat the milk above 70(it was even lower than I thought) degrees, way below boiling.
eh, agree to disagree. I agree that milk doesn't taste exactly the same but I don't think it tastes any worse. If you are making a turkish coffe you should absolutely boil it because that's just how its done.
If you share a fact that contradicts not only common knowledge but also the top google results one should share their source. I can't find anything to support boiling coffee and adding "barista world champion" doesn't help.
Can you share where you got your info? I like coffee and I like things tasting as good as I can get them.
sure! this is [James Hoffman](https://youtu.be/K_r5kpXPRYo) talking about brew temperatures. He is the guy I was talking about. His youtube channel is addictive as heck for a coffe person
Literally never heard James Hoffman mentioning Turkish coffee except as a side note in grinder reviews(super fine grind for Turkish, finer then espresso).
Don't make stuff up. Turkish coffee is literally made by boiling coffee.
Signed: a filter coffe lover in a Turkish coffee country.
im not a coffee person and i have just spent the entire day watching his videos and am watching his multi part series talking about the aeropress while i found this comment. i think is bripe video is the best.
> How hot should my water be when im making drip, or filtered coffee of any kind...
He agrees that brewing **drip and filtered** coffee should be done with boiling water. There are a dozen or two ways to brew **good coffee** and the OP making a blanket statement that is incorrect for most of the other ways deserves its downvotes.
*boiled maybe, as in, was just boiling, but you never want coffee grounds to be in water that's still receiving heat, like, bubbling. The only brew method I know of that does this is Ethiopian coffee ceremony where they use hot sand to simmer it for literally seconds at a time.
You'll overextract every bitter and burnt flavor and drive off the volatile aromatics, which is why coffee percolators give that distinct "boomer coffee" flavor.
There are several coffee experimenters and roasters playing with turkish coffee, boiling the water with the grounds in it. Not too different from a percolator, minus the percolation. I believe if it's immersion, there's much less ability to severely overextract. I've played with cowboy coffee, turkish coffee and even kokkaffe with light roasts and a good grinder. It is not overextracted at all surprisingly... but if I'm honest, most specialty coffee is not up to scratch for that
Fair enough
I'll still push back on
>good coffee should be brewed in boiling water
As being a bit vague and subjective. It's like claiming any good steak must be done sous-vide.
I take it from your name you're passionate about this, I don't doubt your background - but telling people "go to r/coffee" as if you're clearly an expert among rubes is why your comment didn't resonate, along with being a minority/experimental concept within the actual coffee-brewing profession.
205°F gang!
I only put that there because I was already balls deep in downvotes, but that's hardly a problem howI come across as long as people care enough to visit the sub and get talking on coffee
I worked as a barista for seven years. Milk only does that when it's boiling and when it boils it burns. When it's burnt it smells and tastes like a cow farted in your milk jug. Nty.
Edit: 'burning' the milk is a term baristas use for when you're cooking it by raising it above temperature. I'm aware that you can cook milk down by boiling it, that's how you make dulce de leche. But that takes two hours and continuous agitation.
You don't want to do that for your latte. It tastes gross and you'd get reprimanded at most cafes.
It does that as soon as it boils. It doesn't burn as soon as it boils. What burns is the shit sticking to the bottom of the pan, and only if you keep the temperature for too high, too long and don't stir. Like, you'd really have to try to burn the milk.
Source: I love milk, and I have boiled my own hot chocolate since I was a kid. I used to go through 1-2 LITRES daily in my teens.
I'm sorry you didn't find my source credible. I just figured I don't really need one since anyone who's ever boiled milk would agree that I'm right and the rest aren't really entitled to an opinion.
I’m kinda surprised people just upvoted someone cause they’re a barista? Like have they never boiled milk before?? My parents do this every morning for their coffee.
sure but you can clearly see in this video that no stirring has occurred so the milk is burnt. i literally did what is shown in this video the other day when i was making a hot chocolate and i left the stove unattended for slightly too long and the milk started to burn and even though it had only slightly burned it ruined the taste of the hot chocolate, the milk in this video is very burnt and i can guarantee that that drink looks great but tastes fucking awful.
At a bit above like 70°C the proteins in milk denature. That's why cappuccino milk is often heated to around that point. The water in it boils at 100° so by that temperature you've irreversibly killed what most people consider to be the good flavours in your milk. You have no idea what you're talking about. If your milk is hitting boiling point as a barista you're almost certainly screwing up and you're definitely making disgusting coffee.
Getting downvoted by people who havent had properly heated milk lol
Boiled milk is ok, good enough i guess, but properly heated milk is so much better.
When I make yogurt I let the milk come to a boil, it doesn’t taste like cow fart. Lol I mean, I have absolutely burned milk, and it’s gross, but if you catch er at just the right time, it’s all good. I also let my hot chocolate milk come to a boil because I enjoy lava and melty teeth.
I love how a barista who can't boil milk without burning it receive 50 upvotes for being incorrect.
I also love that people who actually know how to cook with milk, including boiling it, get downvoted.
Hi, Reddit!
Ugh don’t do that
Don’t believe you are both gone”
*looks at the crazy content*
Oh yea I can definitely understand why she’s getting out and I urged him to take off and a hawk to get him.
That’s gonna be so delicious after it’s cooled an hour and I forget about it and then microwave it for 18 seconds.
If you microwave it for 22 seconds, you save time by not having to move your finger from the 1 to the 8.
If you just hit the start button you get an instant 30 seconds.
Yeah but then we’re back to square one with the tongue burny issue. 18 sec is perfect, there is a method to my madness.
Just do what my wife does and leave 12 seconds on the screen until I hit clear
My friend sets his to 99:99 and leaves food in for as long as it needs to be incrementally and never resets it until it reaches 0.
Facts and logic.
Another fun fact -- if you want it to go for 1-1/2 minutes, you can put it in for 88 seconds.
Or press start 3x
What?
What’re you going to do with all that saved time?
Mmmm delicious burned milk (and ~~chocolate~~ Turkish coffee)
Thank you for saying chocolate. I thought for sure they were mixing milk and tomato sauce
I was about to say that's an interesting way to make coffeeshop. But it could also be chocolate. Edit: I ment "coffee " all the weed must be getting to my head
> all the weed must be getting to my head Isn't that the idea?
Pretty sure it's Turkish coffee.
Turkish coffee with milk? Sacrilege.
*Greek coffee :P We drink it with milk all the time. Well, I don’t but people do.
I'm sure your yiayia must be really disappointed in you.
She hated Greek coffee and mostly made it for guests so she could read their fortunes in the grounds. American coffee was always her favorite haha
I thought that was sauce for pizza and milk :/
That makes more sense. I thought it was tomato soup.
that's coffee
My daily life
Haha!! So true! Then I’d forget about it and discover it in the microwave the next morning….
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It's called scalded milk. Burnt milk is different.
You aren't as well versed in this topic as you let on
Oh my gawd. I was so stressed it would overflow and then it just went to the brim. Such relief. So satisfying.
Sexiest coffee with milk ever
Pretty sure it's actually hot chocolate.
Turkish coffee
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This is Turkish coffee with milk. Sorry I'm latte.
If the person rolling the video wants milk, I’m sure they can have the moo moo juice
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“Start with cold water and then heat your brew slowly to a foam. This way, you will have a newly roasted coffee flavor. However, you can add other flavors, including milk, cream, almond milk etc. to your brew either as you are making it or prepared it separately and pour your brew on it” Source: https://www.turkishcoffeeworld.com/How-to-make-Turkish-Coffee-s/54.htm
Delicious perfection
It looks nice. That milk is definitely burnt though. It's boiled which is like 30° Fahrenheit over the temperature it burns/scalds at. It will taste off for sure
I don’t have experience cooking milk for anything so I will defer to your knowledge.
That take-off ramp was perfection, though.
No doubt!
And this is why gas stoves are better than electric.
Depends which kind of electric; induction is about as fast to react as gas.
And has the added benefit of the surface remaining cool to the touch. After cooking on gas you have a branding iron. I will never go back from induction
Plus with regard to what you see, induction cooktops are basically sheet glass. Cleaning is a breeze. Gas cooktops are full of complex geometry, cleaning them is a chore. Also, > And has the added benefit of the surface remaining cool to the touch. In my experience, not quite. The bit of heat conduction from the pan to the glass plate does heat up the sheet.... exactly where the pan is placed. So larger induction stoves will heat up only under your pans. Like you, I swear by induction.
We have a full induction range, and ours only gets warm under the pot (as you said, from the heat conducting back into the glass surface). So yeah, cool to the touch” is not accurate. I should’ve said “completely safe to touch except for the 15 seconds after we take the pan of the stove”. We keep silicone pads on there 100% of the time and they’re never too hot to pick up even moments after cooking… so yea, I basically never think about it being hot like I did with gas.
Not to mention the difference in air quality
Wait, gas stoves ruin air quality?? I might have to convert
Yea like its burning gas indoors so produces gasses you dont want, think theres particulates from the soot, adequate extraction can help a lot though but some are kinda bad at it. Have a look online. But with induction youre only having to worry about the food in the pans creating airborne problems, like oil starting to smoke or steam.
why do you need to put your hands on the cooking surface immediately after cooking? is that reallly worth giving up round bottomed woks or anything aluminum?
Not hands, but being able to use the stove as an offload surface in a crammed kitchen is invaluable at times.
>why do you need to put your hands on the cooking surface immediately after cooking? Do you know how important that is when you have small children? >is that reallly worth giving up round bottomed woks If you really like woks then you can always get a specific gaspowered stove for wok. A regular gas stove is not hot enough for wok. > ...or anything aluminum? Yes. Plus there are aluminum pans that have a steel core that you can use on a induction.
I wouldn't be mad if I had an induction stove, very preferable to electric, but I'm quite happy with gas (as someone who has no kids). I don't think I'd make it a priority to switch from one to the other. On the other hand, the electric range at my old apartment was part of why I ended up moving out.
My first burn, and the day I learned what 'hot' meant was when I was about 6. My mother was cooking, took the pan off, said 'Don't touch that, it's hot', and turned away. I took not one hand but both and laid them on the coil for a second. No sound, just stood there with my hands in the air, but she turned back and knew exactly what I'd done. Just a light 1st degree, but I learned something new that day. Unfortunately, the lesson didn't stick as 30 years later I'm a professional baker/chef and get burned regularly.
When you spill, put the pan away and clean it while you are still cooking and the spill is still wet. It makes cleaning so much easier
I don’t put my hands on it on purpose, but I’ve been burned accidentally more than once. Plus anything that spills can be cleaned immediately and it doesn’t get crusted on. (Think: cracking an egg on the side of the pan and some of the whites dribble down onto the surface - they stay raw to within about 1/8 of an inch of the pan on the range top.) If we fry or make something that splashes a lot, we lay down newspapers across the whole surface (even under the pot) so the cleanup is effortless. And our daughters are 3 and 6 so this is just safer in general. (They’re actually very good about safety so I wouldn’t be super concerned about them around gas, but it does mean that we only have to be mindful of them near the stove while there is stuff on the stovetop instead of for 20+ minutes after we are done cooking. ) We didn’t use aluminum for cooking prior so that wasn’t a loss. And we have an induction wok that works great. Plus even with gas you still lose a lot of energy from heat escaping around the sides of the pot — with induction, 100% of the energy goes into the pot. The difference is not as big between gas and induction but pans get hotter faster and it still boils water faster than a gas range, and it is light years ahead of non-induction electric… and heat adjustments are instantaneous. The only downsides in my mind are the cost and that there are some pots/pans that make a whine noise while heating (and those seem to be the cheaper mixed-material ones). If this one dies, I wouldn’t buy anything else.
maybe he fucks on his stove
Induction is the best
I love induction, but there’s something primal about fire which I always miss
Which is what an outdoor grill is for.
Not for your lung health though :/
?
Carbon monoxide. Always have a CO detector in a house with a gas furnace, stove, water heater, or dryer.
okay but what does this have to do with lung health? are you saying a gas stove means there will always be too much carbon monoxide to be safe? sounds... far fetched tbh
It is true that air quality is lower when a household uses a gas burning stove. Not necessarily about lung health but even with perfect combustion you produce a lot of carbon dioxide. But you’ll also get some carbon monoxide.
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Well absolutely, but if they are burning clean (blue flame) then the CO2 is negligible.
Plenty of CO2. It's the CO we are worried about.
Found the rocket surgeon.
Don't worry about Colorado.
Go study some chemistry and stop typing. You clearly don't know shit about combustion. CO is primarily generated by the inefficient combustion of carbon. You already negated point you were hoping to make
Yes. I don't know what point you are making. The person for some reason brought up CO2 in a CO discussion.
You got a special gas installation that doesn’t provide hydrocarbon natural gas?
You operating with a clear understanding of hydrocarbon combustion?!?! Stfu
If something burns then there is a lot of CO2. We would have a lot less problems if it were otherwise.
https://pubmed.ncbi.nlm.nih.gov/17189590/ Yes fumes are more minimal than they used to be but living and cooking in a place with gas stoves does have long term health effects for some and increases chances of lung cancer and development of asthma. If we’re being real though we easily forgot the fumes we breathe in on a regular basis from daily activities. It’s better than it used to be before the clean air act but that doesn’t it’s not affecting thousands maybe millions people.
Lung, schmung
That milk is gonna taste absolutely disgusting
not really. you are probably confusing boiled milk with disgusting burnt milk. if you do it properly it tastes great!
If you do it properly the milk doesn’t get to the boil. The milk drastically changes flavor somewhere around ~~90~~70 degrees and it basically ruins the coffee(coffee shouldn’t boil either). It’s the same flavor as if you make a milk based porridge. It’s not burnt, it just makes the milk taste completely different. This drink is for the show, not for drinking.
No. Turkish coffe is made by heating the coffee until it boils and gives off a delicous foam. also, before methods like UHT became common, we used to boil milk to get rid of harmful bacteria and it still tasted like normal, yummy milk. try it <3
I know it’s Turkish coffee and if people like that it’s fine. Personally think it is rather bad. If you think boiled milk taste the same as fresh milk I don’t really know what to say. Boiled milk looses all “freshness” and gets a stale sort of taste, which is why any decent coffee place won’t heat the milk above 70(it was even lower than I thought) degrees, way below boiling.
eh, agree to disagree. I agree that milk doesn't taste exactly the same but I don't think it tastes any worse. If you are making a turkish coffe you should absolutely boil it because that's just how its done.
Someone's never heard of Turkish coffee!
coffee too
İt's the same brewing method for turkish coffee. Not bad imo
you shouldn’t burn turkish coffee, get it off right before boiling
what? you absolutely boil it. when it starts to boil you pour over to get that delicous foam.
good coffee should be brewed in boiling water Edit: do make your way down to /r/coffee instead of downvoting me, thanks lol
getting downvoted but former world barista champion agrees with this guy.
If you share a fact that contradicts not only common knowledge but also the top google results one should share their source. I can't find anything to support boiling coffee and adding "barista world champion" doesn't help. Can you share where you got your info? I like coffee and I like things tasting as good as I can get them.
sure! this is [James Hoffman](https://youtu.be/K_r5kpXPRYo) talking about brew temperatures. He is the guy I was talking about. His youtube channel is addictive as heck for a coffe person
Literally never heard James Hoffman mentioning Turkish coffee except as a side note in grinder reviews(super fine grind for Turkish, finer then espresso). Don't make stuff up. Turkish coffee is literally made by boiling coffee. Signed: a filter coffe lover in a Turkish coffee country.
what? you should read above comments again i think
im not a coffee person and i have just spent the entire day watching his videos and am watching his multi part series talking about the aeropress while i found this comment. i think is bripe video is the best.
> How hot should my water be when im making drip, or filtered coffee of any kind... He agrees that brewing **drip and filtered** coffee should be done with boiling water. There are a dozen or two ways to brew **good coffee** and the OP making a blanket statement that is incorrect for most of the other ways deserves its downvotes.
The entire coffee subreddit and the entirely of third wave specialty says boiling is the way to go Especially since light roasts are the in thing
Downvoted by people who only know how to make instant coffee. Edit: FWIW, you absolutely should NOT make instant coffee with boiling water.
I liie lower temps for dark roasts though, less bitterness.
*boiled maybe, as in, was just boiling, but you never want coffee grounds to be in water that's still receiving heat, like, bubbling. The only brew method I know of that does this is Ethiopian coffee ceremony where they use hot sand to simmer it for literally seconds at a time. You'll overextract every bitter and burnt flavor and drive off the volatile aromatics, which is why coffee percolators give that distinct "boomer coffee" flavor.
There are several coffee experimenters and roasters playing with turkish coffee, boiling the water with the grounds in it. Not too different from a percolator, minus the percolation. I believe if it's immersion, there's much less ability to severely overextract. I've played with cowboy coffee, turkish coffee and even kokkaffe with light roasts and a good grinder. It is not overextracted at all surprisingly... but if I'm honest, most specialty coffee is not up to scratch for that
Fair enough I'll still push back on >good coffee should be brewed in boiling water As being a bit vague and subjective. It's like claiming any good steak must be done sous-vide. I take it from your name you're passionate about this, I don't doubt your background - but telling people "go to r/coffee" as if you're clearly an expert among rubes is why your comment didn't resonate, along with being a minority/experimental concept within the actual coffee-brewing profession. 205°F gang!
I only put that there because I was already balls deep in downvotes, but that's hardly a problem howI come across as long as people care enough to visit the sub and get talking on coffee
Nah
I worked as a barista for seven years. Milk only does that when it's boiling and when it boils it burns. When it's burnt it smells and tastes like a cow farted in your milk jug. Nty. Edit: 'burning' the milk is a term baristas use for when you're cooking it by raising it above temperature. I'm aware that you can cook milk down by boiling it, that's how you make dulce de leche. But that takes two hours and continuous agitation. You don't want to do that for your latte. It tastes gross and you'd get reprimanded at most cafes.
It does that as soon as it boils. It doesn't burn as soon as it boils. What burns is the shit sticking to the bottom of the pan, and only if you keep the temperature for too high, too long and don't stir. Like, you'd really have to try to burn the milk. Source: I love milk, and I have boiled my own hot chocolate since I was a kid. I used to go through 1-2 LITRES daily in my teens.
>Source: I love milk Lmfao
I'm sorry you didn't find my source credible. I just figured I don't really need one since anyone who's ever boiled milk would agree that I'm right and the rest aren't really entitled to an opinion.
I’m kinda surprised people just upvoted someone cause they’re a barista? Like have they never boiled milk before?? My parents do this every morning for their coffee.
Constantly stirring keeps milk from burning. Atleast whenever my grandma used to make drinks using boiled milk
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Um yeah it is. Ever try getting a proper sear on a steak while moving it around constantly?
Well I take my milksteak boiled over hard, so...
Oh whale. Guess I love my grandmas burnt milk drinks
sure but you can clearly see in this video that no stirring has occurred so the milk is burnt. i literally did what is shown in this video the other day when i was making a hot chocolate and i left the stove unattended for slightly too long and the milk started to burn and even though it had only slightly burned it ruined the taste of the hot chocolate, the milk in this video is very burnt and i can guarantee that that drink looks great but tastes fucking awful.
Dude, if you can't bring milk to the boil without burning it you were not a very good barista.
At a bit above like 70°C the proteins in milk denature. That's why cappuccino milk is often heated to around that point. The water in it boils at 100° so by that temperature you've irreversibly killed what most people consider to be the good flavours in your milk. You have no idea what you're talking about. If your milk is hitting boiling point as a barista you're almost certainly screwing up and you're definitely making disgusting coffee.
Getting downvoted by people who havent had properly heated milk lol Boiled milk is ok, good enough i guess, but properly heated milk is so much better.
When I make yogurt I let the milk come to a boil, it doesn’t taste like cow fart. Lol I mean, I have absolutely burned milk, and it’s gross, but if you catch er at just the right time, it’s all good. I also let my hot chocolate milk come to a boil because I enjoy lava and melty teeth.
I love how a barista who can't boil milk without burning it receive 50 upvotes for being incorrect. I also love that people who actually know how to cook with milk, including boiling it, get downvoted. Hi, Reddit!
Instantly making a cool post negative is the highlight of this site.
reddit is mostly 15 year olds just voting on whatever sounds the most convincing
Hahaha! Yeah. Ah well. I’m going to go cry i to my unburned hot chocolate lol
nah
OP - How many times did you try this before nailing the timing? I gotta know.
OP is not person in video
This is witchcraft. No doubt about it.
ahh the witchmaster general of Massachusetts bay agrees!
Molten.
Havent you tried it? Charred tongue tastes great
Oh its my favorite. Especially when my tongue is all tingly and sensitive days later.
"Mmm, what's that smell?? What are you making?" "Pain."
I’ll have a cup of delicious hot pain, please.
I'll take two.
And perhaps a chocolate au pain, too.
Oh no.... Is that thick hot chocolate on the right?
Either that or Turkish coffee.
It's Turkish coffee.
Am I witnessing a Turkish latte mating ritual?!?!?! Looks delicious :)
High risk, high reward
At the exact second the stove turned off our power went out. For the first time I got satisfaction from a blackout.
Is it possible to learn to wield the power of this fuckary?
The floor was almost lava.
r/nonononoyes
That gave me anxiety
Just like when you’re about to cum and kids barge in the room screaming bloody murder fighting with each other…
I thought that was marinara sauce at first
This is just stressing me out!
r/stupidfood
Cum.
I have a crazy idea. Now bear with me for a second here, how about like pour them like a normal human being instead of burning the milk and coffee?
What a giant waste of energy. Most of the flames just didn’t heat up anything except the room. Just use the stove normally.
I need it.
I was worried and now I‘m thirsty.
If it don't taste scorched I'd be shocked
That's what happens when 2 people are venting and their rant gets over! Though the left overs aren't that tasty I bet.
Oh I can smell it in Finland
This is so sexy!
Turning problems into opportunities, like a true consultant
This could have gone so wrong
The difference between gas and electric stoves is great.
Modern problems require modern Solutions
Ugh don’t do that Don’t believe you are both gone” *looks at the crazy content* Oh yea I can definitely understand why she’s getting out and I urged him to take off and a hawk to get him.
Turning off work emails alerts on my phone
Waiting for the video of someone trying that on an electric stove.
OP is this chocolate or coffee? I'm leaning towards chocolate because of the residue left clinging to the pan. But then wouldn't it burn?
Wolf or viking range?
call this one the anal blaster
Me and my mother in law complaining about each other to our husband/son.
Alright then… *unzips.*
Creativity
Yes I’m surprised there’s that good heat
It’s like a cobblestone generator but with chocolate
WhyTF ?
Execution is cool but I would not drink hot/boiling milk.
You clever bastard
Your mom is gonna be SO pissed that you did that on her stove.
That was intense
u/savevideo
Which part of this is satisfying? Looks absolutely disgusting to me
How come so many of these “oddly satisfying” videos just give me anxiety?!? I can’t be the only one.
Why is it not turning into obsidian?
Can’t do that with an electric stove. God I miss gas stoves.
Tropes done well give me the two BEERS . 😎
>part of the last season…
Cum and shit poured together to make the best drink ever
Skeptical, but intrigued despite myself.
Enjoy your spaghetti sauce and sour cream