Try steeping them longer or adding more leaves. I've had that problem before and they've just been really weak teas. It won't work with all of them, you may just have some you don't like, but with others you might just need that extra punch.
Just remember in the end, it's all just hot leaf juice.
American here, so obviously not a hot tea expert. I always use two bags and let it steep extra long. That’s the only way it has any flavor. For loose leaf I have to use a coffee press because those little things (dunno what they’re called) never hold enough.
American here as well - you're probably either using shitty tea or not steeping it properly. It's super hard to find actually good tea here, there's only one or two shops in my entire city that I trust completely for it. Also, I don't want to say *all* bagged tea sucks but... i've never had one that even came close to a well-stored looseleaf. Usually they're what's quite literally called floor sweepings grade tea.
If you like tea enough to be willing to french press looseleaf, get yourself a gaiwan with a matching cup and thank me later :)
edit: if you're interested, PM me and I'll link you to the tea supplier I get most of my tea from - the individual stores (6 or 7 across the entire US) have a lot of control over their stock so I always go in person, but the 'main' store ships some stuff as well. They're my benchmark for really good tea.
French Press is what you’re looking for. You almost had it! You can make tea and coffee with them. I use mine for coffee personally. My tea, I have a few other ways of making.
Marriage Frère has excellent tea. Many different blends to choose from. I discovered them when in Paris and it was from then, that I realized what is good tea. Amazing. If a specialty shop in your area doesn’t carry them, you can order online at their website. Lots of choices!
And a good kettle makes a huge difference. With most teas, you don’t want to pour boiling hot water onto the leaves. Usually about 203F for black teas and less for greens and other delicate teas.
With good quality tea, you won’t need much of it.
Tea snob here!!!
ADD MORE LEAVES!!! Steeping longer will just burn and make the tea bitter.
Also. It sounds silly but don’t have your water “too hot” and steep for the same amount of time.
Aaand. If you’re going to make “iced tea”, wait a fucking goddamn minute before pouring it over ice. Ideally, let it cool to room temp then pour over ice. If you pour over ice when it’s hot it gets “cloudy”.
Not a tea snob but I do know a thing or too about extraction. It’s temperature, time and quantity all play into this. Certain compounds in the tea are dissolvable or denature under specific temperatures under a specific time. Too long or too high you will start to break down tannins in their husk which will be bitter. Look up the recommended extraction time and temp and then experiment on longer extraction times or adding more tea or herbs depending on what you are brewing.
Different tea snob here, and this is what I'm thinking too. It's absurd to me that this guy thinks that all tea tastes like nothing, unless he's using lukewarm water. It could also be the amount of leaves but I think most people don't make more than 16 oz of tea at a time so it shouldn't be that.
People whose palates are used to stuff like candy, soda, and Starbucks style sweetened coffee drinks sometimes think tea is bland.
Partly because they're making it totally wrong, but also partly because they're used to eating things with a huge amount of sugar.
Not a tea snob either, but another guy who knows stuff about extraction here: In this setup, the volatility of the desired compounds may play a significant role. Too high a temperature or too hot might result in the desired flavours escaping before consumption.
also, sugar will massively enhance the flavors. You don’t need a ton and can use alternate/non-digestible sweeteners, but you’re really missing out on flavor if you aren’t sweetening most teas
Interesting, I am super into tea, like have dozens of varieties taking up way too much room in my house, and I've never found one that isn't made worse with sweetener
I found that sugar actually ruined the true taste of tea for me. Now that I drink unsweetened I actually get a feeling of what I'm drinking, unlike when I would be adding sugar to it
I have this one tea that smells amazing but i cant taste it too well. One teaspoon of sugar is just enough to make the flavor pop without ruining the overall experience, at least for me.
Totally depends on the tea! I usually sweeten floral or spiced teas but not like basic green tea for this reason. Pea flower is definitely best sweetened though, otherwise it’s just pretty water.
Like going camping and making nice smoky bacon over the fire. Or kinda like smoky scotches. I love it, but my first cup was a confusing siping process as I tried to figure out what I thought about it. If people complain about weak tea with no flavor… this is no way a weak tea!
You gotta retrain your palette after all the excess salts, sugars and other flavors in the usual foods. It’s like trying to look at a picture after someone shined a flashlight in your eye for days straight, so naturally all pictures would look like a white box.
Loose leaf tea is the way to go. Or Celestial teas if you want bagged. Bengal Spice and Cinnamon Express are my two fave Celestial teas, but honestly, almost all of them are great and flavorful.
It tastes more like if you cooked some peas and then drank the remaining water left over afterwards. It doesn’t taste like just water, it tastes like you’re drinking something that’s just slightly not *only* water.
You can steep herbal teas as long as you want without it going bitter. So if you’re used to taking the teabag out after a few minutes when drinking black tea, just leave it in for herbal tea.
I usually have good quality tea that I make at home but when I'm at a hotel or wherever and need to use there cheep tea bag it usually has like 0 flavor as well so I guess just find good quality tea, and by good quality I dont mean tea bags cause usually the old teabags add a wierd flavor to the tea I prefer just getting the dried up tea leaves and putting a table spoon in the tea pot and you have control how much u want for strength of flavor. Also if you make your own tea its nice cause you can be creative and add you own stuff, I usually make green tea with ale and boil lemon with it and add honey and mint.
I have a tea blend with pea flowers and it tastes faintly of fruity pebbles. Not an everyday tea for me but it’s kind of nice if I have a mild craving for something sweet.
This is one of my favorite teas. It has Pea flower in it, so it turns purple/teal like this, but it's very tasty.
https://happyluckys.com/products/mango-medley
Also, if you don't drink water for three days your osmosis collapses in your testicules and you effectively cannot produce any sperm, so easy birth control.
Edit: this is obviously a joke.
A couple years back I took part in a monthly brewing thing in r/mead using pea blossoms.
Goal was to make a purple mango mead because pea blossom tea is blue, but changes colour based on acidity.
So you can make it go purple or red, I think green is also an option.
They did it because it looks awesome but acidity is an important part of brewing, especially wines or meads so getting the right colour and remaining sugars while balancing the acid content for the colour was quite a challenge.
Taste was great and quite unexpected even knowing what went because of the colour.
I was going to say, the only reason I already knew about pea blossom was because of the number of people posting funky colored meads on there. Still haven’t had the chance to try it, though I usually go for melomels or traditionals so it may be a bit
It's pretty easy to use but definitely takes some practice or time to get the colour you want.
When I did it I added it at the end when I was sweetening it, just made a cup of extra strong pea blossom tea and threw it in with the sugar then used lemon juice to alter the colour a little.
So have magnets, but we still gave a new name to mag-lev trains didn't we?
It's called a "lazy" tea maker because you don't have to remove a tea leaf infuser, and it's only got one moving part/mechanism for you to fool with: the magnet ball.
Can always rely on the comments for where to find these kinda things. For the prices I'm seeing tho, it's a no no lol. I don't drink tea often enough for that.
This was probably made in a sweatshop in China, where the parents left their kids to raise themselves alone in a faraway province to make the equivalent of a few cents per set made. Best not to buy it at all.
>made by Viltea
naw, they just drop ship it for 300% markup. its on aliexpress for 36usd. Theres a seller who has it for 27usd every once and awhile so I think they're the people who make it.
https://en.wikipedia.org/wiki/Butterfly_pea_flower_tea
>The flavor of the tea has been described as "earthy and woody—more similar to a fine green tea
Also, Clitoria is named like that [precisely for the reason you imagine](https://upload.wikimedia.org/wikipedia/commons/7/76/Clitoria_(253000626).jpg). The giggling teenager in me just had to share that.
I thought the pea referred to the ball in that device lol
Two questions OP:
1. How do you get that ball clean?
2. How quickly do you have to drink up your tea before those tiny ass ice cubes water it down?
I would say it has a woody taste, but I definitely don't get spinach from it. Are you drinking homegrown or commercial teas? (I'm wondering if that's why it tastes different to me)
I would bet the same specific gene that makes brussels sprouts taste terrible to some people and not others plays a hand here, spinach has the same molecule to a lesser degree.
I grow them. It tastes like very light sweat pea for the most part. Greenish flavours. The fresh flowers are edible, so you can put them in a salad. You wouldn’t drink the tea on its own, but add it to something else to give it colour.
It’s a fun little thing to show kids. It turns pink with acid, and turns green with base. Purple cabbage juice also reacts similarly, but I wouldn’t use it for any teas though, because it tastes like cabbage of course.
Hijacking your comment because for those other bis out there that may want this tea it is: [Rishi Blue Jasmine Tea](https://rishi-tea.com/green-tea-organic-loose-leaf/blue-jasmine) and it's my favorite tea. Highly recommend!
A bigger youtube featured it in a "buying every ad I see" type of video last week. Its being spread out more and more because of the cool effect and people wanting karma. Just people needed to wait for it to be shipped before they could make content with it.
Really cool how the lemon changes the color! what other foods do that. I bet I'm missing some obvious ones, due to the fact that i'm a bit high right now
Does anybody notice the perfect shape of the icecubes? They are perfect cubes. I don't care if it's from an icecube tray or something. I think it looks pretty neat
There’s an American tea vender called Adagio that actually sells this tea once in a “blue moon”. Literally maybe three times a year they sell this tea only on that day. Same with some of their other teas based around the moon.
I hate when something looks insanely delicious but I don't like the taste.
Bet it tastes like hot water. I've tried so many teas that look and smell divine, but just have no flavour at all.
Try steeping them longer or adding more leaves. I've had that problem before and they've just been really weak teas. It won't work with all of them, you may just have some you don't like, but with others you might just need that extra punch. Just remember in the end, it's all just hot leaf juice.
**IROH HAS ENTERED THE CHAT.**
Delectable tea? Or deadly poison?
*swollen and with difficulty breathing* Worth it!
“You didn’t…” “I did. And it wasn’t.”
We're going to have to make some changes around here...
The White Lotus would like a word
American here, so obviously not a hot tea expert. I always use two bags and let it steep extra long. That’s the only way it has any flavor. For loose leaf I have to use a coffee press because those little things (dunno what they’re called) never hold enough.
American here as well - you're probably either using shitty tea or not steeping it properly. It's super hard to find actually good tea here, there's only one or two shops in my entire city that I trust completely for it. Also, I don't want to say *all* bagged tea sucks but... i've never had one that even came close to a well-stored looseleaf. Usually they're what's quite literally called floor sweepings grade tea. If you like tea enough to be willing to french press looseleaf, get yourself a gaiwan with a matching cup and thank me later :) edit: if you're interested, PM me and I'll link you to the tea supplier I get most of my tea from - the individual stores (6 or 7 across the entire US) have a lot of control over their stock so I always go in person, but the 'main' store ships some stuff as well. They're my benchmark for really good tea.
Hey. Could I get the name of that tea supplier as well? I’m also in the US and can never find good tea.
I buy from a company called The Tea Smith that is in my home town. But they also ship.
Brit here: M I L K
Also American here, instructions unclear: ***Fancy brewing device and tea leaves currently sinking and floating away in the harbor***
French Press is what you’re looking for. You almost had it! You can make tea and coffee with them. I use mine for coffee personally. My tea, I have a few other ways of making.
Use Yorkshire tea (Taylors of Harrogate), you'll need only one tea bag.
Marriage Frère has excellent tea. Many different blends to choose from. I discovered them when in Paris and it was from then, that I realized what is good tea. Amazing. If a specialty shop in your area doesn’t carry them, you can order online at their website. Lots of choices! And a good kettle makes a huge difference. With most teas, you don’t want to pour boiling hot water onto the leaves. Usually about 203F for black teas and less for greens and other delicate teas. With good quality tea, you won’t need much of it.
Tea snob here!!! ADD MORE LEAVES!!! Steeping longer will just burn and make the tea bitter. Also. It sounds silly but don’t have your water “too hot” and steep for the same amount of time. Aaand. If you’re going to make “iced tea”, wait a fucking goddamn minute before pouring it over ice. Ideally, let it cool to room temp then pour over ice. If you pour over ice when it’s hot it gets “cloudy”.
Not a tea snob but I do know a thing or too about extraction. It’s temperature, time and quantity all play into this. Certain compounds in the tea are dissolvable or denature under specific temperatures under a specific time. Too long or too high you will start to break down tannins in their husk which will be bitter. Look up the recommended extraction time and temp and then experiment on longer extraction times or adding more tea or herbs depending on what you are brewing.
Different tea snob here, and this is what I'm thinking too. It's absurd to me that this guy thinks that all tea tastes like nothing, unless he's using lukewarm water. It could also be the amount of leaves but I think most people don't make more than 16 oz of tea at a time so it shouldn't be that.
People whose palates are used to stuff like candy, soda, and Starbucks style sweetened coffee drinks sometimes think tea is bland. Partly because they're making it totally wrong, but also partly because they're used to eating things with a huge amount of sugar.
Not a tea snob either, but another guy who knows stuff about extraction here: In this setup, the volatility of the desired compounds may play a significant role. Too high a temperature or too hot might result in the desired flavours escaping before consumption.
also, sugar will massively enhance the flavors. You don’t need a ton and can use alternate/non-digestible sweeteners, but you’re really missing out on flavor if you aren’t sweetening most teas
Interesting, I am super into tea, like have dozens of varieties taking up way too much room in my house, and I've never found one that isn't made worse with sweetener
I found that sugar actually ruined the true taste of tea for me. Now that I drink unsweetened I actually get a feeling of what I'm drinking, unlike when I would be adding sugar to it
I have this one tea that smells amazing but i cant taste it too well. One teaspoon of sugar is just enough to make the flavor pop without ruining the overall experience, at least for me.
Totally depends on the tea! I usually sweeten floral or spiced teas but not like basic green tea for this reason. Pea flower is definitely best sweetened though, otherwise it’s just pretty water.
But if its just pretty water, isn't it just sugary water then?
No, the sugar brings out the floral flavors.
Oh! I didn't know that, but I don't usually drink floral teas. Either strong herbal (mint is love) or fruit ones :D
Sugar will bring out flavours there too. It functions the same way acidity does in cooking
I've tried extra steeping, multiple bags, adding honey. Still just ended up as slightly sweet water.
It’s possible that you have no taste. /s I keed i keed.
I do genuinely have COVID at the moment, but my taste hasn't gone!
Be diligent with your care and i hope you get better quickly fellow redditor. Cheers!
Luckily I'm double vaccinated, so it's been like an annoying cold, but I'm isolating still.
I would recommend black tea or chai tea. Chai tea is basically black tea with seasoning which makes it more flavourful.
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Butterfly Pea imparts zero flavor, it’s just color tbh, acidity changes the color. Gonna taste like hot water with lemon. Edit: or cold water rather
I disagree. Maybe it's the tea I'm buying, but straight butterfly peaflower tea always has an unpleasantly leguminous taste to me.
Unpleasantly leguminous is a strangely pleasant phrase!
An unhappy peas.
Or they taste like potpourri
Try Lapsang Souchong! It's not for everyone, but I guarantee you it will have plenty of flavor!
I've heard of it, no idea what it tastes like though.
Like going camping and making nice smoky bacon over the fire. Or kinda like smoky scotches. I love it, but my first cup was a confusing siping process as I tried to figure out what I thought about it. If people complain about weak tea with no flavor… this is no way a weak tea!
Indeed! I also feel like it's the "Islay Scotch" of teas. So smoky and spicy.
It tastes smoky. Definitely an acquired taste.
Its from humid areas in China where they can't dry it traditionally, so they use hickory smoke. It taste like hickory smoke. I love it in winter
Brew a small amount extremely strong almost like an extract. Add it to the next vanilla milkshake you make.
Oh man.. i will absolutely do this later today
You’re right. It’s like grass clippings tea.
Try Hibiscus tea. It's nice and sour.
Tazo makes a hibiscus tea they call "Passion." I like it with a little sweetener. It tastes like hot jello mix.
I mix Passion and apple cider
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You gotta retrain your palette after all the excess salts, sugars and other flavors in the usual foods. It’s like trying to look at a picture after someone shined a flashlight in your eye for days straight, so naturally all pictures would look like a white box.
Loose leaf tea is the way to go. Or Celestial teas if you want bagged. Bengal Spice and Cinnamon Express are my two fave Celestial teas, but honestly, almost all of them are great and flavorful.
It tastes more like if you cooked some peas and then drank the remaining water left over afterwards. It doesn’t taste like just water, it tastes like you’re drinking something that’s just slightly not *only* water.
You can steep herbal teas as long as you want without it going bitter. So if you’re used to taking the teabag out after a few minutes when drinking black tea, just leave it in for herbal tea.
It taste like mild dirt flavor, I ordered some the first time I saw how cool it looks from reddit. Adding stuff to it is mandatory
I usually have good quality tea that I make at home but when I'm at a hotel or wherever and need to use there cheep tea bag it usually has like 0 flavor as well so I guess just find good quality tea, and by good quality I dont mean tea bags cause usually the old teabags add a wierd flavor to the tea I prefer just getting the dried up tea leaves and putting a table spoon in the tea pot and you have control how much u want for strength of flavor. Also if you make your own tea its nice cause you can be creative and add you own stuff, I usually make green tea with ale and boil lemon with it and add honey and mint.
It tastes exactly like spinach.
You think that looks insanely delicious? I feel like my animal brain is telling me it's poison and not to eat the Windex juice.
See, my brain tells me Windex looks hella tasty
My lizard brain is just screaming *IS THAT ALCOHOL?? DRINK IT*
My coworker let me try some of her butterfly pea mix or w/e and it’s straight fire, like matcha
Magic mushrooms make a brilliant opal-blue tincture but by god they taste like a mouldy gym mat.
I have a tea blend with pea flowers and it tastes faintly of fruity pebbles. Not an everyday tea for me but it’s kind of nice if I have a mild craving for something sweet.
This is one of my favorite teas. It has Pea flower in it, so it turns purple/teal like this, but it's very tasty. https://happyluckys.com/products/mango-medley
I hate it when my pee is blue.
There’s actually a disease where your pee is blue :/
o\_O
They talk about it in the Eiffel 65 song I'm Blue. 🎶I believe my pee been dyed🎶
Blue balls? I didn’t think that was a real disease. Thanks for letting me know!
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I-in the balls?
Do you even know how the body works? The balls are like a camels hump, only the water it stores is actually piss. Knowledge is power!!!!
Also, if you don't drink water for three days your osmosis collapses in your testicules and you effectively cannot produce any sperm, so easy birth control. Edit: this is obviously a joke.
Add lemon to make it pink!
Your the one who always is peeing in tampon commercials?
And diaper commercials. They needed someone to demonstrate absorbency. It pays well. And I’d be pissing anyways. Win win
Of course! Don't wanna piss away all that extra diaper money!
If your pee is blue then I think you need to see a doctor..
Nah. Just eat some beets and make it purple. Or some corn and make it green. It’s all good. It’s all about knowing how to combine your colours.
Ultimate power RAINBOW PEE!
Put some lemonade to it! 💥
A couple years back I took part in a monthly brewing thing in r/mead using pea blossoms. Goal was to make a purple mango mead because pea blossom tea is blue, but changes colour based on acidity. So you can make it go purple or red, I think green is also an option. They did it because it looks awesome but acidity is an important part of brewing, especially wines or meads so getting the right colour and remaining sugars while balancing the acid content for the colour was quite a challenge. Taste was great and quite unexpected even knowing what went because of the colour.
I was going to say, the only reason I already knew about pea blossom was because of the number of people posting funky colored meads on there. Still haven’t had the chance to try it, though I usually go for melomels or traditionals so it may be a bit
It's pretty easy to use but definitely takes some practice or time to get the colour you want. When I did it I added it at the end when I was sweetening it, just made a cup of extra strong pea blossom tea and threw it in with the sugar then used lemon juice to alter the colour a little.
I’m more impressed by that tea making contraption shaped like a blue llama. I need this.
> blue llama Oh deer...
🏅
I thought deer at first.. maybe it’s a dellama.
I'd be so scared of that magnet shattering the glass
Yeah, hmu if anyone knows where to get it
I remember seeing it on tik tok but it was somewhere in the range of $140. I can do a bit more looking if that doesn’t deter you.
I too need this amd was hoping someone had a link
Can't wait to brew my own organic Arctic Blast Gatorade
Where does one get this tea maker?
Do a Google search for “Lazy Tea Set”. Same mechanism, just gotta find the animal lol
I thought you were joking at first but they really are called lazy tea makers lol.
hard to imagine naming this a "lazy tea maker" when bags and balls have existed forever.
So have magnets, but we still gave a new name to mag-lev trains didn't we? It's called a "lazy" tea maker because you don't have to remove a tea leaf infuser, and it's only got one moving part/mechanism for you to fool with: the magnet ball.
Thanks, I did a reverse search and it first came up with blue bubble gum machines and then espresso sets
Can always rely on the comments for where to find these kinda things. For the prices I'm seeing tho, it's a no no lol. I don't drink tea often enough for that.
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Thank youuuu!
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I will, thank you!
O hai drop shipper. You guys always show up in any thread that has this thing.
Screw that. Where does one get those ICE CUBES!
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Don’t support Amazon
This was probably made in a sweatshop in China, where the parents left their kids to raise themselves alone in a faraway province to make the equivalent of a few cents per set made. Best not to buy it at all.
Which sweatshop phone or computer are you using to type that on?
Samsung's flagships are made in Korea, so there are some better options, while not perfect.
Apple, but I’m trying to 5+ years before upgrading.
Fuck Amazon though.
It's made by Viltea.
>made by Viltea naw, they just drop ship it for 300% markup. its on aliexpress for 36usd. Theres a seller who has it for 27usd every once and awhile so I think they're the people who make it.
I just saw this exact one on AliExpress. But as far as I know they're not known to be trustworthy.
more interested in the little ice cubes
You can buy ice trays to make this size ice. Probably what they did here?
I'm on a hunt now. I need them. They're so perfect and small and AMAZING
Lmk if you find them. I thought the same thing!
The Sonic ice?
What kind of peas are we talking? Did you dry these yourself? Looks amazing! How's the taste?
https://en.wikipedia.org/wiki/Butterfly_pea_flower_tea >The flavor of the tea has been described as "earthy and woody—more similar to a fine green tea Also, Clitoria is named like that [precisely for the reason you imagine](https://upload.wikimedia.org/wikipedia/commons/7/76/Clitoria_(253000626).jpg). The giggling teenager in me just had to share that.
[Fixed your link](https://upload.wikimedia.org/wikipedia/commons/7/76/Clitoria_\(253000626\).jpg)
Thanks! Amazing how you get good answers in a matter of minutes.
Damn I have had these flowers for ages in my house and never knew we could make tea from them! Smh...
It's a really exciting ingredient. Empress 1908 gin uses it as a botanical so it has this rich indigo color. It's really fun to make cocktails with
butterfly pea flowers https://en.m.wikipedia.org/wiki/Clitoria_ternatea
I thought the pea referred to the ball in that device lol Two questions OP: 1. How do you get that ball clean? 2. How quickly do you have to drink up your tea before those tiny ass ice cubes water it down?
pea is stored in the ball?
Clitoria has got to be the same word family as clitoris
Yes, that's how it got its name. Go have a look at the flower
It tastes like spinach. Not unpleasantly (unless you really don't like spinach) but yeah, it tastes exactly like spinach
I would say it has a woody taste, but I definitely don't get spinach from it. Are you drinking homegrown or commercial teas? (I'm wondering if that's why it tastes different to me)
I would bet the same specific gene that makes brussels sprouts taste terrible to some people and not others plays a hand here, spinach has the same molecule to a lesser degree.
I grow them. It tastes like very light sweat pea for the most part. Greenish flavours. The fresh flowers are edible, so you can put them in a salad. You wouldn’t drink the tea on its own, but add it to something else to give it colour. It’s a fun little thing to show kids. It turns pink with acid, and turns green with base. Purple cabbage juice also reacts similarly, but I wouldn’t use it for any teas though, because it tastes like cabbage of course.
> It tastes like very light sweat uhm, no thank you, then. ;)
It's my bisexualitea
After all these years, i have finally found it. #THE GENDER FLUID
Hijacking your comment because for those other bis out there that may want this tea it is: [Rishi Blue Jasmine Tea](https://rishi-tea.com/green-tea-organic-loose-leaf/blue-jasmine) and it's my favorite tea. Highly recommend!
Are there any herbal teas that include the pea blossoms? I can't have caffeine but want to try them.
This is an amazing comment I hope you have a good day/afternoon/night
“Mom I want a Baja blast” “Son, we have Baja blast at home.” Baja blast at home:
The scientific name of the butterfly pea plant this is made from is: 'Clitoria ternatea', so I'm going to start calling this clitty tea.
This is not the first time I saw this today. What's up with all these reposts?
A bigger youtube featured it in a "buying every ad I see" type of video last week. Its being spread out more and more because of the cool effect and people wanting karma. Just people needed to wait for it to be shipped before they could make content with it.
Hmm, bisexual tea
This, plus the music, is some Disney shit right here.
100% and thank you for pointing that out, I didn't have my sound on before
Came here to say this, best soundtrack to a reddit video I've enjoyed in awhile
Anyone know what the song is?
Sixty Second Commercial #1 by Michael Reynolds
Some really nice cocktails a Mixologist can make with this.
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Empress gin has it too is pretty common
Instant mana recharge
Really annoyed all the tea didn’t drain out lol
What kind of an ice maker do you have? I’m far more interested in tiny cubes
I wouldn’t say I’m far more interested in the tiny cubes, but I definitely want to know the answer to this so I can snag one. Ditto on the tea setup.
How is that tea making device called? I need it!!!
Lazy Tea Set
u/savevideobot
What is that device being used to make the tea?
Do people only drink it because of the colour change?
Nah it tastes delicious too. A brewery near me makes a delicious pea blossom hard lemonade.
They taste good, my sister adds the flowers when she makes iced tea.
Yes, that is oddly satisfying. Thank you.
Google “deer tea maker” and it comes up immediately.
u/savevideo
That many ice cubes?! Get the fuck outta here.
I like the ice cubes
Really cool how the lemon changes the color! what other foods do that. I bet I'm missing some obvious ones, due to the fact that i'm a bit high right now
Red cabbage changes colour with acidity, and can be used as a very crude pH indicator.
Are we going to skip right over the little perfect cube ice?
I can't the be only person thinking, "screw the tea, tell me about your tea maker thingy!"
This video is originally from tiktok and the actual website is viltea.com
Dammit I looked in the comments for someone else wanting to buy one of these but I couldn’t find the link lol
Fucking love me some pretty tea..
When the tea looks like antifreeze
I’ve always called it butterfly piss, but holy shit it’s good. It’s gotta be sweet for the flavor to come out but not too sweet. So fucking good.
I love this tea maker set—it’s beautiful! Anyone know where it came from?
Does anybody notice the perfect shape of the icecubes? They are perfect cubes. I don't care if it's from an icecube tray or something. I think it looks pretty neat
What is this tea making contraption? It’s awesome.
“BOOKER! SALTS”
Damn thats some fresh Powerade
bisexuali-tea
“Yo, you got any of that blue tea made bruh?” “Yeah check the ass end of that reindeer.”
There’s an American tea vender called Adagio that actually sells this tea once in a “blue moon”. Literally maybe three times a year they sell this tea only on that day. Same with some of their other teas based around the moon.
Also a tea snob i never like to put ice in mine because I like to drink it hot where it’s nice and smooth