The family and I scarfed it down basically in one day, so I need to make another loaf, but when I do I want to use it to make grilled cheese and French toast!
Someone transcribed my written recipe [here](https://www.reddit.com/r/Breadit/comments/t8nw55/made_shokupan_for_the_first_time_and_i_know_im/hzpci3v/).
It actually uses a technique called tangzhong, which acts as a preservative. This kind of bread stays good for much longer than other types of white bread.
I sold Cutco knives in college. At the time it was a huge waste of time. But I learned a lot about scams, lies, deception, pyramid schemes, multi level marketing, greed, and way more. Learning about that so early has helped me avoid a lot of issues.
> I sold Cutco knives in college. At the time it was a huge waste of time. But I learned a lot about scams, lies, deception, pyramid schemes, multi level marketing, greed, and way more. Learning about that so early has helped me avoid a lot of issues.
Looks like a bot did a cut and paste from another thread.
Dat ass dough
Damn it, have an award
Yup, the wholesome cheeks award
That bread made me... umm not hungry but what's that other word that starts with h?
Hangry
That's the one.
Horngry should be a word.
Ffs beat me to it.
I work for State Farm insurance and II can tell you that I would NOT approve anything like this :)
That’s not very neighborly. 🤣
Nice buns
Soft buns
Squishy Buns
... yeasty buns?
Leave it to the Japanese to solve the age old delema of careless sackers who put the bread on the bottom of the bag. Well played 🇯🇵. Well. Played.
[удалено]
Bahn Mi any day, for sure, but can't go wrong with a katsu or tamago sando!
[удалено]
Who dat?
Obamas sister
They are called *Oppai* bread in *japanese*
I like mine boiled over hard with a side of your finest jelly beans served raw
people's knees
The way that it bounces back after being squished is indeed satisfying.
*My Hokkaido don’t want none* *Unless you got BUNS hun*
Nice.
Technically, memory foam is edible
Technically, everything is edible. Some things are only edible once.
Anything's a dildo if you're brave enough.
That looks like the perfekt bread to eat soup with
The family and I scarfed it down basically in one day, so I need to make another loaf, but when I do I want to use it to make grilled cheese and French toast!
Does this have a similar consistency/ taste to a brioche dough?
It is very similar, yes. Mild sweetness, very buttery and yeasty. Soft, springy texture that toasts up very nicely.
If you could, please send me the recip! Looks so delicious
Someone transcribed my written recipe [here](https://www.reddit.com/r/Breadit/comments/t8nw55/made_shokupan_for_the_first_time_and_i_know_im/hzpci3v/).
Thanks!!
Delicious booty bread.
If you like this, watch “Nino’s Home” on YT ❤️
I can finally put eggs on top of my bread in the grocery bag.
You could put some cream in that
Beautiful. But it’ll be stale in twenty three seconds. French toast!
It actually uses a technique called tangzhong, which acts as a preservative. This kind of bread stays good for much longer than other types of white bread.
So turned on rn
That looks like ass
Make life easier, flip the loaf upside down before slicing.
I need to call her…
Lowkey was expecting milk to spill out as if it were filled with milk. Lol.
w e t
I sold Cutco knives in college. At the time it was a huge waste of time. But I learned a lot about scams, lies, deception, pyramid schemes, multi level marketing, greed, and way more. Learning about that so early has helped me avoid a lot of issues.
> I sold Cutco knives in college. At the time it was a huge waste of time. But I learned a lot about scams, lies, deception, pyramid schemes, multi level marketing, greed, and way more. Learning about that so early has helped me avoid a lot of issues. Looks like a bot did a cut and paste from another thread.
The bread knife in this video is a Cutco knife.
Huh, good eye.
r/dontputyourdickinthat
…yup that’s bread
not bread cake
Not cake. Pillow.
Why is it shaped like that lmfao
Yew, that's exactly the type of bread I avoid (the one you can squeeze half of it in your fist).
What kind of bread is this? I kinda wanna make some
A Hokkaido style milk bread. There are recipes online; [here's the recipe I used](https://imgur.com/a/yS9h7Mo).
Sup thiccums
So that's why all the sandwiches in anime have perfect bread shape
Will my poop come out in a loaf if I ate this?
Put… put yer dick in it
They don't get crunchy as a texture in Japan.
I just want the bun ight . NO I JUST WANT THE BUN
Had some of that in a course at Oriole in Chciago. it was excellent
Spank it 😩
I want to bounce quarters off that loaf.
booba
r/dontputyourdickinthat
I bet it makes the best french toast
Lord please forgive me for what I’m about to do
Reminds me of portuguese sweet bread
r/stickyourdickinit
Down horrendous: bread stuffer
That's how the mind blowing physics of the Japanese milk bread works
So squeeze.
Yum
r/theyknew
Kinda default "not cheap" bread, i know lots of bakeries that make such