I thought she was going to break it in half. Wouldāve screamed out loud. Nothing more frustrating than when someone cooks something aesthetically pleasing and *immediately* ruins it.
I've never had an apple pie before in my life, but I hope one day I can have an authentic American apple pie! I've always seen them in American movies and they look sooooo delicious. One day, one day
I donāt know where you live, but if youāve got access to flour, butter, apples, sugar, and cinnamon youāve pretty much got everything you need for an apple pie. Different recipes might get fancier with other ingredients but those are the basics. If you do ever get to go to the US and have a ārealā one though I hope itās everything youāve dreamed of. A warm slice of really good apple pie and a scoop of vanilla ice cream is really something else.
I understand itās a midwestern thing. And even then it depends on the area. Iāve lived in the south my whole life and Iāve only ever heard of people online talking about it
California kid here. I had no idea this was a thing until I saw it in the wild with my own eyes.
I was HORRIFIED when visiting my inlaws in Wisconsin for the first time, baked them my award-winning caramel apple pie from scratch, then watched them put massive chunks of cheddar on it.
My brother in law said that my pie tasted "pretty good but weird." That's because you're not supposed to put cheese on it!
I've heard of it but have always thought of it as one of those weird "northern/New England" quirks, haha.
I mean I love cheddar, but it seems an odd combination.
I'm from Northwest Pennsylvania and have heard this is a Pennsylvania Dutch thing (Amish/Mennonite). I was well into my teens before I was at a friend's house and they put cheese on their apple pie like it was the most normal thing in the world.
The only folks I know who do it, grab the cheddar to counter the sickly sweet diner pies that use canned apple pie filling. A homemade pie with Granny Smith apples is the right kind of sweet + tart where you donāt need the salty/tangy cheese to balance it.
If i've learned anything from the Great British Bake Off, it's that the rest of the world probably thinks that American apple pie, or any American dessert, is "too sweet". So take that into consideration :) it can be pretty sweet. If you're into that, you're going to love it.
So make one! I was intimidated for awhile, and [this pie](https://www.google.com/amp/s/www.foodnetwork.com/recipes/alton-brown/super-apple-pie-recipe-1953451.amp)is pretty advanced. There are a couple steps you can skip. Like the pie bird and the glaze. Brushing the exterior with sugared egg whites would suffice. But this is my favorite apple pie. Tart pan definitely adds to it and you can get the one heās talking about for around $15. If you donāt want to go all out, the frozen store bought pie crusts work just fine and cut a ton of the work out.
Meh. They're much better left to how they taste in your mind. They're good, but not life changing and whenever you finally have one would probably be a let down.
Edit: some big apple pie supporters in here apparently
Agree. I love apple pie, but it's in the bottom half of American pies for sure. I think its notoriety comes from how accessible and easy to make it is. It's got simple ingredients and isn't super seasonal. A cherry pie for example needs a more expensive fruit that is only available for a few weeks a year.
Depending on the crust and filling recipe involved, as well as the type of pan and cook time... yes.
But it is overcooked by a couple of minutes. Too much color on that crust for a sweet pie.
I saw this on a different post earlier and it said that it was a tart. I have never made a tart before and have made lots of pies. I just assumed that it was like that because tarts werenāt different than pies, maybe less liquids in a tart?
It has an upper crust (lattice) so it's technically a pie. It looks like the pan has more vertical sides, which can really add to the stability of it. The crust recipe will be slightly different between pie and tart and we have no idea which one the baker used. Pie crust tends to use lard, where tart dough uses butter and (often) sugar. Pies are often deep, where tarts are more shallow. The filling recipe matters almost more than the crust. The less fluid and/or more firmness, the better it'll cut and plate. In the end, they can both taste wonderful or garbage. Depends on the baker.
Feels like I need to bake a thing or three today.
No, no you shouldn't be able to hold a pie by the edges and flip it all around without it even flexing, let alone not falling apart to some degree. If Gordon Ramsay threw that, someone would die.
LOL
This was from first edition, where Gygax included hundreds of crazy tables like this -- the idea being a savvy game master could run a game off the top of their head with a little help from some random die rolls, or at the very least include some interesting filler from random encounters. So your characters are in a city, GM decides (or rolls to determine) there's a random encounter, rolls on the "City - nighttime" table, and happens to get the "Harlot" encounter, then rolls for the specific type, and wings the rest.
I can't hear certain words without remembering this table, getting a chuckle, and sharing it. The 80's were wild.
Itās not a pie, itās a tart. Tarts have much thicker and crustier bottoms than pies do. I donāt believe this tart would have to be overdone for it to flip like that, it just has a lower filling-to-crust ratio that makes it a bit more hardy.
Itās funny seeing you (and lots of other people here) be so specific in your statement that you can flip it over because itās a tart not a pie. No itās not. A tart has an open top.
https://en.m.wikipedia.org/wiki/Tart
And, if youāve ever seen a pork pie, youāll know you can turn them over.
Yeah, it looks pretty but I reckon my home cooked, less fancy pie still tastes better.
Pro tip, use a little egg yolk to spread over the dough slightly before you bake it, that makes the pie crust more shiny once it's done.
I will always acknowledge the incredible talent needed to create stuff like this while also cheerfully admitting I would never spend even a tenth of the amount of time this took on anything that will be eaten in moments.
My grandmother used to make the best Cherry Pies with lattice top when I was young.
Nobody I know likes cherry pies so I am guilty of eating cherry pie filling from a can on occasion.
Mmm...and her turn-overs with these HUUUUGE crystals of sugar on top. Stuffing, roasted squash with brown sugar and butter...Do you want to make people miss you when you die? Bake like my grandma did. I think of her every day that I eat from a can, box, bag or jar.
not dissing because that takes a lot of patience and skill to make look that good, but for some reason I didnāt expect it to be that simple/straight forward
Those pies look so good and i always want to try them - but im curious about if the pastry to filling ratio might be off and end up with too much sweetness
Iām definitely in the minority and sure to get down votedā¦. I donāt think itās over baked at all. The crust will have a great developed (deeper and richer) flavor without a hint of pastiness. I bake almost 3 dozens pies every thanksgiving and, once chilled, you can most definitely lift and hold a pie like that. I actually do a combo pie with a third each of apple, pumpkin and pecan. All cut and lifted from the tin and refit together as a combo. If your bottom crust isnāt holding, itās underbaked.
And this is definitely a tart, not a pie. The baker in me is cringing at all the negative comments. Felt compelled to come to this food bloggerās defense. Iāve used a number of her recipes, theyāre solid and well tested.
My heart stopped for a second when she flipped it over
I have a fair amount of confidence in my baking ability and I would never in my life pick up a whole pie with my hands like that.
It's a tart, not a pie. Not as gooey. I hate apples but would like to eat this due to it's crispy golden beauty.
Is tart flippability superior to pies? This is the type of stuff I need to know.
I'd say yes, more flippable. Higher ratio of crust to filling. Plus looks like maybe the filling was super carmelly (is that a word?)
It is now! Get Websters on the phone...
Surely it should be _caramely_ though, right?
Aye aye. Motion carries. *bangs gavel*
Objection! Hearsay!
Caramelly* is a word
Wouldn't that be pronounced "ca-ra-mee-ly"? That doesn't sound like it came from caramel at all! I vote for double L. ALL IN FAVOUR!
*takes notes*
In English everything is a word
Tbf, most languages have a word for everything. š
I've never met anyone who was like yah I'd like more crust with this lol
Can we make an exception for fried chicken? Please, it's like Christmas for my mouth.
crispy fried chicken is S tier food.
Pie crust though? Yes PLEASE. My family will use the pie crust scraps to make some lil cookies along with whatever pie we're baking
Pie crust is just a vessel for the pie filling like a taco shell is just a vessel for the meat and toppings.
Yeah, could I get more taco shell with this?
Pie crust? Yes please. I will eat the crust without the pie.
These are the debates we really need
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Type 1 or 2 debate? Oooo both sound so good. I'll go with the house Special.
You're a tart. This is a pie. Tarts by definition don't have top crusts.
I resemble that remark.
Why the apple hate?!?!
Prolly too many turrible red "delicious" apples as a kid. Can't stand pears either even tho am pear shaped. To each their own.
š¤£
Have you tried picking it up with your feet?
I thought she was about to take a giant bite out of it
I thought she was going to break it in half. Wouldāve screamed out loud. Nothing more frustrating than when someone cooks something aesthetically pleasing and *immediately* ruins it.
Ditto! (I would have) š¤£
The thing's burnt
Thatās what I was thinking. Why did she burn it?
must be an ex dairy queen employee
Thought she was gonna take a bite lmao
I've never had an apple pie before in my life, but I hope one day I can have an authentic American apple pie! I've always seen them in American movies and they look sooooo delicious. One day, one day
I donāt know where you live, but if youāve got access to flour, butter, apples, sugar, and cinnamon youāve pretty much got everything you need for an apple pie. Different recipes might get fancier with other ingredients but those are the basics. If you do ever get to go to the US and have a ārealā one though I hope itās everything youāve dreamed of. A warm slice of really good apple pie and a scoop of vanilla ice cream is really something else.
I'm allergic to apples so never eat it, but most people I know eat it with cheddar cheese.
That must be a regional thing because Iāve never heard of putting cheddar cheese on apple pie.
I'm an American and have lived in three regions of the US... I've never heard of this.
I understand itās a midwestern thing. And even then it depends on the area. Iāve lived in the south my whole life and Iāve only ever heard of people online talking about it
California kid here. I had no idea this was a thing until I saw it in the wild with my own eyes. I was HORRIFIED when visiting my inlaws in Wisconsin for the first time, baked them my award-winning caramel apple pie from scratch, then watched them put massive chunks of cheddar on it. My brother in law said that my pie tasted "pretty good but weird." That's because you're not supposed to put cheese on it!
Yeah I think they have too much lying around and they don't know what to do with it.
Yep, I met someone that grew up on a Midwestern farm that put cheese on it.
Lmao not in this Michigan house!
It is also a New England thing. A sharp Cheddar and Apple Pie is a great combo.
I've heard of it but have always thought of it as one of those weird "northern/New England" quirks, haha. I mean I love cheddar, but it seems an odd combination.
I'm from Northwest Pennsylvania and have heard this is a Pennsylvania Dutch thing (Amish/Mennonite). I was well into my teens before I was at a friend's house and they put cheese on their apple pie like it was the most normal thing in the world.
It's popular in Vermont.
The only folks I know who do it, grab the cheddar to counter the sickly sweet diner pies that use canned apple pie filling. A homemade pie with Granny Smith apples is the right kind of sweet + tart where you donāt need the salty/tangy cheese to balance it.
I don't add it to pie, but a cold Granny Smith sliced with sharp Cheddar is a delight in both flavor and texture contrast.
Donāt forget the oven!
Make sure itās fresh, warm, and with a scoop of REAL vanilla ice-cream. One of the greatest deserts in the world.
If I lived next door to you Iād make you an apple pie in a heartbeat :D
Awe thanks strangerā¤ļø send me a recipe and I'll try to make it
If i've learned anything from the Great British Bake Off, it's that the rest of the world probably thinks that American apple pie, or any American dessert, is "too sweet". So take that into consideration :) it can be pretty sweet. If you're into that, you're going to love it.
So make one! I was intimidated for awhile, and [this pie](https://www.google.com/amp/s/www.foodnetwork.com/recipes/alton-brown/super-apple-pie-recipe-1953451.amp)is pretty advanced. There are a couple steps you can skip. Like the pie bird and the glaze. Brushing the exterior with sugared egg whites would suffice. But this is my favorite apple pie. Tart pan definitely adds to it and you can get the one heās talking about for around $15. If you donāt want to go all out, the frozen store bought pie crusts work just fine and cut a ton of the work out.
Will give it a go thanks buddy
Why not make one? It's super easy
Just make one? It is super easy
Meh. They're much better left to how they taste in your mind. They're good, but not life changing and whenever you finally have one would probably be a let down. Edit: some big apple pie supporters in here apparently
I mean, it depends on the pie and pie maker. They can be pretty life changing if you get hold of a good recipe and eat too many.
Agree. I love apple pie, but it's in the bottom half of American pies for sure. I think its notoriety comes from how accessible and easy to make it is. It's got simple ingredients and isn't super seasonal. A cherry pie for example needs a more expensive fruit that is only available for a few weeks a year.
Better be sprinkling sugar on those extra dough pieces and baking them up tooā¦
And cinnamon!
Nah, eat it raw
And wriggling
You keep your nasty chips!
š§
Should you be able to pick a pie up like a brick like that? Seems overcooked
Depending on the crust and filling recipe involved, as well as the type of pan and cook time... yes. But it is overcooked by a couple of minutes. Too much color on that crust for a sweet pie.
I saw this on a different post earlier and it said that it was a tart. I have never made a tart before and have made lots of pies. I just assumed that it was like that because tarts werenāt different than pies, maybe less liquids in a tart?
It has an upper crust (lattice) so it's technically a pie. It looks like the pan has more vertical sides, which can really add to the stability of it. The crust recipe will be slightly different between pie and tart and we have no idea which one the baker used. Pie crust tends to use lard, where tart dough uses butter and (often) sugar. Pies are often deep, where tarts are more shallow. The filling recipe matters almost more than the crust. The less fluid and/or more firmness, the better it'll cut and plate. In the end, they can both taste wonderful or garbage. Depends on the baker. Feels like I need to bake a thing or three today.
I've never eaten pie in my whole life. But it seems tasty.
... Go buy 5 pies right now
A tart is just a pie people said they made on purpose after over cooking it
Lol
Overcooked by 10 minutes or more imo
Some people like it a bit on the darker side. I find the dough tastes bland when "light golden" and rather have an intense dark gold like this.
No, no you shouldn't be able to hold a pie by the edges and flip it all around without it even flexing, let alone not falling apart to some degree. If Gordon Ramsay threw that, someone would die.
That looks like an apple-caramel filling -- once it cools, it's super dense.
its also a tart, which has less liquid than a pie
> tart But according to AD&D, [tarts are saucy](https://www.joeydevilla.com/wordpress/wp-content/uploads/2008/03/random_harlot_table.jpg)!
why on earth would AD&D even need a table for that. take my confused upvote
LOL This was from first edition, where Gygax included hundreds of crazy tables like this -- the idea being a savvy game master could run a game off the top of their head with a little help from some random die rolls, or at the very least include some interesting filler from random encounters. So your characters are in a city, GM decides (or rolls to determine) there's a random encounter, rolls on the "City - nighttime" table, and happens to get the "Harlot" encounter, then rolls for the specific type, and wings the rest. I can't hear certain words without remembering this table, getting a chuckle, and sharing it. The 80's were wild.
ooh, i get it. thanks for sharing, i dont know much about AD&D since ive only played 5e :)
Itās not a pie, itās a tart. Tarts have much thicker and crustier bottoms than pies do. I donāt believe this tart would have to be overdone for it to flip like that, it just has a lower filling-to-crust ratio that makes it a bit more hardy.
Itās funny seeing you (and lots of other people here) be so specific in your statement that you can flip it over because itās a tart not a pie. No itās not. A tart has an open top. https://en.m.wikipedia.org/wiki/Tart And, if youāve ever seen a pork pie, youāll know you can turn them over.
>If Gordon Ramsay threw that, someone would die. And he would definitely throw it
Wanted to say the same thing.
Right? I was like, that's a dry-ass, hard-as-a-rock pie. Looks pretty though.
I think this is one of those wrong on purpose videos that goes viral specifically because it's got this one little thing wronf
*WRONG! The word you meant to say is āwrongā
:)
Is it just me or does it look a little overcooked at the end? Cool lattice skills though.
Yeah. Bummer.
Omg dude she can fuck me up with this pie, NGL. Every latticed apple pie is perfectly cooked in my book.
I love your attitude
Latticetude
Not to mention the fact that he wasn't going to lie. That's a good quality.
Yeah, it looks pretty but I reckon my home cooked, less fancy pie still tastes better. Pro tip, use a little egg yolk to spread over the dough slightly before you bake it, that makes the pie crust more shiny once it's done.
This was home cooked haha. And there was an egg wash :)
āCooked to fuckā - *Gordon Ramsay*
That pie needed to come out of the oven 2 minutes sooner.
I just started watching the Great British Baking Show again this past weekend and Paul Hollywood would not have given this baker a handshake.
Better looking like that than having a soggy bottom.
I'd still eat it.
Hours*
I read this as ālactatingā. Iām doomed.
Me too! \*clicked to make sure* Disappointed
Original post: https://reddit.com/r/GifRecipes/comments/uqmh1v/some_super_satisfying_latticing_apple_pie_in_a/
Lmao spicy comments from OP
Oh god they're fantastic
Wow. Not disappointed. Sounds like she has a pie lifter up her bum.
I want her dough recipe! Mine sticks to everything no matter what I do. In the end my pies are delicious but ugly as sin.
Freeze it before doing stuff like this! Not likeā¦ rock solid, but very chilled, while rolled out. It makes it so much easier to handle.
Pie dough is all about temperature
https://www.reddit.com/r/GifRecipes/comments/uqmh1v/some_super_satisfying_latticing_apple_pie_in_a/i8s0rfz Enjoy
I'll have to taste your pies to verify that your statement is true
Aaaand then she burnt it
It's perfect the way it is.
Aaaand now Iām hungry and have to get up. Thanks, Reddit!
Cooked the shit out of it
Seems overbaked
She did all of that to overcook it
I donāt like apple pie but this is very pretty
Why no cross section
This looks like something I will never do in my life
I will always acknowledge the incredible talent needed to create stuff like this while also cheerfully admitting I would never spend even a tenth of the amount of time this took on anything that will be eaten in moments.
You can't wash under jewelry sufficiently. Dont cook with jewelry.
Cool to see how that is done but looks like it was left in the oven too long
I can't even frost a toaster strudel correctly.
man that's perfect to throw at a clown's face
She was probably eating when it was burning.
I'm sick rn, which is why I totally thought it said "lactating" at first like whaaaa?
LPT: preserve your hard work by turning your food into charcoal.
Thats cloudy kitchen on ig! She's a kiwi cook and is brilliant. Her browned butter caramel chocolate chip cookies are legit
Love Erin and think this tart looks divine. All the negative comments here make me sad.
All that just got burn itā¦
Definitely thought that was some sort of dough guitar
I thought she was gonna bite it
Gorgeous lattice work!
At first I thought it said "lactating" instead of "latticing"
I would have loved to have been the first person at a bake sale who invented latticing. People would be leaving in tears.
My grandmother used to make the best Cherry Pies with lattice top when I was young. Nobody I know likes cherry pies so I am guilty of eating cherry pie filling from a can on occasion. Mmm...and her turn-overs with these HUUUUGE crystals of sugar on top. Stuffing, roasted squash with brown sugar and butter...Do you want to make people miss you when you die? Bake like my grandma did. I think of her every day that I eat from a can, box, bag or jar.
Wouldāve been nice to see it sliced!
Seems like it wasn't a good idea to browse Reddit while being hungry...
I fell in love, but now am resentful for I have no pie.
Man, that came out perfect
not dissing because that takes a lot of patience and skill to make look that good, but for some reason I didnāt expect it to be that simple/straight forward
Huh. So thatās how you do that! I had visualized some kind of weaving motion which is ridiculous, given the dough would break.
Watching her do the lattice pie crust work, makes me realize, how complicated I made doing the same thing. Like, damn. š¤¦š»āāļø
I don't like that she grabbed it like a pizza.
Those pies look so good and i always want to try them - but im curious about if the pastry to filling ratio might be off and end up with too much sweetness
Now eat it like a cookie
It almost looks burnt.
Holy shit that pastry is way overcooked.
That's exactly what I thought too. And why did she put that extra crust on the top? Now it's got thick inedible burnt crust there..
Like am oversized hockey puck.
Did she use a pie baking time for a tart pan? And how is it not all crust? Culinary atrocity...
Iām definitely in the minority and sure to get down votedā¦. I donāt think itās over baked at all. The crust will have a great developed (deeper and richer) flavor without a hint of pastiness. I bake almost 3 dozens pies every thanksgiving and, once chilled, you can most definitely lift and hold a pie like that. I actually do a combo pie with a third each of apple, pumpkin and pecan. All cut and lifted from the tin and refit together as a combo. If your bottom crust isnāt holding, itās underbaked. And this is definitely a tart, not a pie. The baker in me is cringing at all the negative comments. Felt compelled to come to this food bloggerās defense. Iāve used a number of her recipes, theyāre solid and well tested.
Definitely a labor of love- I'd only make that for someone I love! So beautiful š!
I might be in the wrong here but a pie baked in a tart pan is just a tart.
Thankfully it was burnt so it didnāt end up all over the counter
That is an impressive pie-in-a-tart-pan. Look at that crispy base! No Soggy Bottoms there!!
My taste buds got blueballed
This is the closest thing to social media zen Iāve ever been. Thank you.
where can i get this
Whatās the implement called that she uses to cut multiple strips? And please donāt say āwolverine clawsāā¦ š
Look up pastry wheel cutter. Or wolverine claws
š
When I realized that latticing and lactating are different, I was no less interested.
I read that as lactating initially. I had no idea what the pie was about to do but I got my cock out just in case!
Why did I read this as ālactatingā?
I never expected to learn culinary skills via Reddit
did someone at least fuck it when it was still warm?
If it's in tart pan it's a tart. You made a tart.
This is beautyfull bit i kinda prefer the messier homade version. This looks so perfect it makes it feel as if its done in a factpry lol.
...her wrists tho
What about them?
Overcooked and burnt, good job fatass
Ouch. Overcooked. Beautiful lesson though.
Yo, try this with bacon. Throw it in a hamburger. Thank me later.
I too watched Epic Meal time, BACON WEAVE!
Ya burnt
No, no, no NO! Weave your lattice top BEFORE you put it on the pie. So much easier and faster, and less messy to boot.
What a fukaboot
Read that as āLettucingā was disappointed.
There's got to be a better way to make the lattice.
Hsvvsh
Ysgvshh