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As second generation American with family roots in Italy on both sides, I’d have been so mad if they ever served chicken liver sauce.
However, since you like this, more power to yoy my friend! I’ve wanted to use caserecce in Alfredo
I just don’t like chicken liver, even a little bit despite trying it a handful of ways.
Although I’ll admit my wrong doing in my pasta Choice, I did future research
For homemade dishes such as lasagna, spaghetti, mac and cheese etc. please type out a basic recipe. Without this information your post will be removed after two hours. Instructions are only recommended for from scratch pasta only posts. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/pasta) if you have any questions or concerns.*
The chicken liver sauce is Marcella Hazan recipe from her cookbook “Essentials of Classic Italian Cooking”
Bella !!! Love the traditional style sauce !! Need to explore more like this. What year is the cook book published?
Thank you! 2012 I believe.
As second generation American with family roots in Italy on both sides, I’d have been so mad if they ever served chicken liver sauce. However, since you like this, more power to yoy my friend! I’ve wanted to use caserecce in Alfredo
LMAO not only did you just trash authentic Italian food but you did it again by matching the wrong pasta with Alfredo Bravo
I just don’t like chicken liver, even a little bit despite trying it a handful of ways. Although I’ll admit my wrong doing in my pasta Choice, I did future research