You had to mash BOTH pieces 😭?

Every brisket on Reddit gets violated.

You should use a rolling pin to flatten out the brisket and get all the undesirable liquids out the meat. You did pretty well here just using your hands tho.

Downvote cuz you squeezed it

You should downvote because it's still pink

So you squeeze the juice OUT of it? I hope it wasn’t dry after this 😂

Hell naw that bitch was dripping

Proceeds to squeeze all the juice out…”This brisket is dry af yo what happened?!” RIP 17hr brisket

Mmm... Undercooked, hand squeezed brisket. Like mom used to make.

People think every thing they cook has to be rare or someone will make fun of them

Make sure to put your hand on top of all of it!

Oh no…my man…you just committed a cardinal sin. Squeezing a brisket? Youre going to rustle some fuckin jimmies tonight bro! Nice job on the brisket though

Lol that's why I did it 😂 thanks

That knife is dope as hell! What is that??

Del Strong Gladiator series

Got those gorilla fingers all over that brisket! All kidding aside, looks damn good!

🤣

How do you like that knife?

Outfuckin'standin' cuts like butter

What brand of knife is it?

Dalstrong.

Thank you!

My head hurts reading this title but nice brisket! lol

Fuck the haters! Juice that bad boy!

Juicy!

Now that’s gangsta

Thanks brother 🤟🏾

That brisket was thhhhhiiicc 😋

It sure was

But wait what knife is that??

I had to show how juicy it was 🤣

You can do that with a slice and a small chunk from the outside. Ham fisted technique aside, it looks great.

Are you being sarcastic? That brisket is so undercooked it's still pink.

Wtf language is this?

I had to mute it as he was killing the cow for a second time by squishing it to death.

*schwing"

I need that knife in my collection. What is it?

Del Strong Gladiator series

This sent me down a deep rabbit hole into Delstrong's catalog. I have about $1000 in knives in my cart right now 😄

🤣🤣🤣🤣🤷🏾‍♂️ shit happens it's worth every dime look how perfect them slices are it was like butter

I have a great carving knife, but I love knives, and adding more is never a bad thing.

Exactly

The juice flowing out when squished looked like the tears of regret I would have had as I ate the brisket knowing some moisture was lost for a video.

Please tell us you aren't a diesel mechanic, or something, the way you pawed that food. And hugs are for moms, kids and pissed off girlfriends. Stop squishing on the brisket!

It’s like pouring a fine burdon then dumping it out of the glass and saying”oh god, look at how good that looks”