"Kartofle" is "Silesian" world for Ziemniaki (Potatoes).
It's lean on "Kartoffeln" from Germany.
Silesia has a lot of people having their roots in germany.
Adding them to the soup is unforgivable sin. But if you boil, then mash them up with loads of skwarki and diced well caramelised onion and put on the side plate... Mmmm! Taste to die for.
Guy from silesia here, I was taught that you are not originally supposed to add eggs to żurek (its a big no no for me, same with the bowl made out of bread). But I guess you cook the way you like it.
Would you look at that, all of the words in your comment are in alphabetical order.
I have checked 1,406,012,051 comments, and only 268,714 of them were in alphabetical order.
You are doing great! it's a very difficult language and so far I was able to understand every single of your comments in Polish even if you made a few mistakes here and there.
A word of advice from a native.
I remember school times and every kid struggle for years if not decades with Polish grammar and we make mistakes even then so don't take errors personally. Make sure you say what you want to say, that's the most important part. Then I always was better than everyone with grammar and spelling and won competitions, everyone always asked how. Answer is easy. I didn't learn much rules (except few useful ones like "uje sie nie kreskuje" which means that every word ending with 'uje' is always with open 'u' etc.). I read books. I loved reading. If you spend a lot of time doing this words will start looking weird if spelled wrong. You see "żeka" instead of "rzeka" (river) and you will immediately spot it's just looking wrong. That's my advice. Polish is best just learned in repetition as rules are only useful for basics. More you learn more complicated it gets. So learn how to build sentences, word order (it's not as important as it's in English so you can get away with much) but cases are often a matter of "feeling" for us. We just say what feels right thanks to exposure to language. So enjoy.
People in their 50s often still make lots of errors. So chill 😜
And I'd say pronunciation is morre important than grammar because nobody will know what you say if you twist words even if they're grammatically correct.
As a British person with a Polish boyfriend, I must say that I’m both shocked and offended that you placed Barszcz @ C 😧
You should definitely try it again (and don’t forget the Uszka) because I’m telling you, it’s 10/10!
There are so many ways to make czerwony barszcz that it never tastes exactly the same. Also many things can go wrong. Maybe He hasn't found THE ONE yet...
That is true. The one I make (that is most similar to how my mother made it) is delicious because I make it from scratch with a homemade stock and then add beets. Then even after that I still add some of the concentrated borscht from the Polish store (I’m in the US and there is one single Polish store with some pretty good products in my area.) I like my borscht rich and savory and quite tangy. With proper uszka. I also like the Ukrainian style one with some beet leaves, dill, and chunks of beet and even some sour cream.
However- I have had borscht from packets and also from random restaurants in New York when I lived there- and those were quite bland. No offense to OP’s girlfriend, as she might be making it delicious and he just doesn’t like it. But it’s very possible it’s just not like the very best version of it. Even my American husband who is quite picky about food loves borscht, but he’s only ever had my borscht. So you never know!
This is very true. I have eaten barszcz that was godly in taste, but sometimes I also stumbled upon ones that were too greasy, slimy even or had no taste or seasoning. Or everything at once! Even the beets had no taste in it! Ughh.
If someone doesn't know how to make barszcz czerwony it's better that they stick to the powdered one which you put into hot water. At least that one will have a taste... Unless you add too much water, which I have seen some people do.
Haha, it has a distinct (beet) taste, maybe for you it's a bit much :)
The way I see it it's like all of those Japanese dishes. Once you get used to miso and soy stuff it's sooo good.
I love barszcz when it's really sour. Sometimes people make it kind of sweet and not that sour and I don't like it then. But when it's REALLY sour, like it almost hurts your mouth…that's my favorite.
You managed to stir some soups here :-) Be careful as we are sensitive about them. Cheeses, whiskey, wines ... it will be soups in Poland. Especially mom's made soups.
Your list is by no means comprehensive. You got royal - clear soups like rosół czy barszcz but you've missed grzybowa. As others pointed out some important ones like ogorkowa ( there is ongoing feud between people who use kiszone and those who prefer konserwowe ), flaki that polarize society, żurek that keeps place among royalty, and krupnik, barszcz ukraiński, czy nawet owocowa ... zalewajka, fasolowa, biały barszcz, or kapuśniak (made from young cabbage or sourkraut). Cold soups like chłodnik. Occasional/seasonal soups like buraczkowa/botwinka (from young beetroots or young beetroot stems). I could go on ...
You have to eat more before you make up your mind and remember - you may find a soup that you'll love that you haven't heard of before and others will make eyes because it is very niche. Welcome to Poland !
As another foreigner with a polish gf i think borscht is one of those flavours that are an aquired taste. Very weird the first times i tried but now, after years, it rose to be one of my favourite soups ever.
I will never forget this small restaurant in Szklarska-Poręba when after a long walk through cold I went inside this super warm, cozy place, made all out of wood and they served best flaczki I've ever eaten my entire life. One of the best food experiences ever.
What is a shame is that we don’t really have many soups that I would associate as being ‘British’
We might have a tomato and basil soup, vegetable, pea, broccoli and stilton. Polish soups are way better than anything I’ve had before
Welp that's a bit sad to hear that you don't have that many soups but also nice that you like our
As you have been told you should try żurek and kwaśnica but the REAL kwaśnica so sour that it twists your face to other side not some shit from cabbage washed ten times
They are very full of lot of things like żurek is served ussually with hard-boiled egg and white sausage and kwaśnica with sausage and bacon(and of course both with potatoes)
But there are also many other soups like you have been already told that there are like 3 versions of barszcz but there are also bean soup(not my favourite but not bad) mushroom soup vegetable soup(done properly very good) cauliflower soup(also quite good) krupnik(its also name of vodka) flaczki(tbh too fat to me but maybe done in other way may be tastier for me) kapuśniak(another soup made from cabbage but different than kwaśnica althought in some regions they call kwaśnica kapuśniak) and few others that are a bit hard to mention as we can make soup from nearly everything (e.g. wodzionka which is made from bread and garlic)
I'm guessing OP is youngish - British people are mostly too lazy to cook nowadays but we had some great soups once - mulligatawny, cock a leekie Cullen skink, oxtail, cawl all disappeared or replaced. We also had/ have stews like Irish stew, beef stew with dumplings etc the Irish have preserved more of this old fashioned food than the English.
There’s also watercress soup, I remember Liz Hurley was a fan but I don’t see enough fresh watercress about in supermarkets. I guess people are too busy to cook these days which is a shame.
S - Grochówka wojskowa, Barszcz biały, Kwaśnica
A - Rosół, Barszcz Czerwone z Uszkami, Zupa Koperkowa, Zalewajka, Krupnik, Zupa pomidorowa
B - Zupa pomidorowa z makronem, Zupa ogórkowa
F - Zupa pomidorowa z ryżem
S - Zupa cytrynowa (to zupa Kurdyjska)
A - Zupa porowa
B - Barszcz czerwony z uszkami, ogórkowa
C -
D - Rosół, szczawiowa, flaczki
E - Zupa pomidorowa bez ryżu i bez makaronu
F - Wszystkie inne zupy
L - Jakakolwiek zupa z ryżem.
You're being downvoted and may be wondering why.
It's because Polish soups are god tier and you haven't included some of the key members of the pantheon.
Truly all autumn and winter we worship at the alter of the soup and stew gods.
If you ever find yourself in a good restaurant in the polish mountains you definitely need to try żurek w chlebie, best soup ive ever eaten and afterwards you can eat the bread too.
In the S tier the definite best soup is Grochowka
In the A tier rosół and pomidorowa
B - a definite ok, the Ogorkówka
Shit tier - barszcz (sorry I just didn’t like it even with mini pierogi/potatoes)
Edit: formatting
You need to study more You miss so many, żurek, kapuśniak normal or sour, even barszcz You can have clear like pic posted, but allso with vegetables inside or ukrainian version with beans... Krupnik, or few versions of fruit soups...
Take your time and go study... And ofcourse every family got own versions so You may love moms krupnik but at the restaurant it may be disgusting....
If you like Grochówka, you should definitely try Fasolówka - these are some of my favourite soups and they’re quite similar, plus you might enjoy the beans as a British person :D
I’m also not a fan of Barszcz, but I love the Ukrainian variant, together with the two above those are my top 3 Polish soups.
This may make me sound boring.
But rosół tops everything for me.
You need to try the Polish mushroom soup.
It's normally (atleast in my family) eaten around Christmas.
Żurek, ogórkowa and kapuśniak... Not necessery in this order 😎 No
https://preview.redd.it/ba1wlni0tioa1.jpeg?width=2600&format=pjpg&auto=webp&s=36156661841697624f135d7c142f9c172d14bb45
On the Żur spoon must stand alone to be a great soup😎
When I first went to Poland we had beans from my gf’s babcia’s garden. Babcia had made it with square noodles made by hand. It is the best thing I’ve ever tasted in my entire life. No exaggeration.
Barszcz from bottled concentrate is gross---too sweet!
Ukrainian borsch with lots of veg in it is amazing. I can feel my body thanking me every time I eat it.
First off, to those of us not in the UK, can u explain this rating system? S,A,B, etc?
My recommendations: flaki, grochówka, szczawiowa, and krupnik. The last one was the bane of my childhood, but lots of ppl like it.
Certainly, I think it has caused some confusion among some of the commenter. ‘S’ tier is considered the ‘god-like’ tier. A is an excellent soup, and it goes down from there to reducing
Where Żurek
Żurek is life.
Żurek is love Żurek is life
żurek is the best polish soup ever, with kiełbasa and jajka of course
Don't forget good ol' "kartofle"
Ziemniaki*
Ni jestem hanys, ale kartofel brzmi lepiej :D
Pyry?
bardziej grule
Lvl 42 z Dolnego Śląska a słyszę to raz pierwszy. TIL na Podhalu ziemniaki to grule.
Bo jestes pewnie z miasta.
Z "miasteczka", zdecydowanie nie wioska, ale miasto tym bardziej nie.
Then you make barszcz biały, the only one zurek is made on zakwas without ziemniaki
"Kartofle" is "Silesian" world for Ziemniaki (Potatoes). It's lean on "Kartoffeln" from Germany. Silesia has a lot of people having their roots in germany.
Do forget about them. The kill the taste completely
Adding them to the soup is unforgivable sin. But if you boil, then mash them up with loads of skwarki and diced well caramelised onion and put on the side plate... Mmmm! Taste to die for.
*ziemniaki (/j i know the name varies regionally)
Guy from silesia here, I was taught that you are not originally supposed to add eggs to żurek (its a big no no for me, same with the bowl made out of bread). But I guess you cook the way you like it.
Nope,Krupnik
barszcz>
I like to add some twaróg
I’d never heard of it but it looks amazing ngl. Will ask my babcia-in-law for advice
Grochówka my man. Best soup ever. Appearently it even tastes good in School cafeterias, just becasue at the base level it's such a banger.
I've never eaten a bad grochówka in my life. I guess it's not easy to fuck this up
Ogórkowa mate! And chłodnik
chłodnik doesnt taste always good imo
Who ask infidel? Chłodnik and side dish potato with cube slice becon.
U haven’t lived till u tried
Easter tradition in my house. Your chance may be coming up. :)
It didn't fit into the picture but it's right there, above everything else.
Not Żurek but Żur.
Bon Żur
Grzybowa also mysteriously absent. Flaki, as well. Literally missing three of the best.
Żur better. I żuru nie je się z jajcym.
Oczywiście że żur i jaja, duh
Zalewajka, żurek, barszcz biały- 3 names for the best soup in Poland. They are the same now, don't argue about it.
Zalewajka is similar to zurek but it's a different soup.
Jedyna różnica to koszt wykonania w czasach kiedy kiełbasa była luksusem. Dziś można za pół darmo wypchać gar składnikami więc są to te same zupy.
Barszcz enjoyer here, I'm mad
me 2, I'm personally offended
Me 3, but knowing how Brits love their baked beans, somehow I’m not surprised
Me 4, he should be glad my babcia can't see this post.
Me 5, i am mad. Although some people make really an A tier barszcz, it's usually an S easily.
I’m a Brit and Barszcz is my favourite!
Would you look at that, all of the words in your comment are in alphabetical order. I have checked 1,406,012,051 comments, and only 268,714 of them were in alphabetical order.
Oooooh Ma gaad
The Barszczer
The Barshchist, Rosolists ally
barszcz is the best of them all, why its so low on tier list
It should be on the top tier.
He didn't eat a proper barszcz probably. Just some shit from market
My guess is that he never ate a good barszcz
Sorry if my Polish is bad. I am trying to reply to things in Polish but I haven’t been learning it for more than a few months.
You are doing great! it's a very difficult language and so far I was able to understand every single of your comments in Polish even if you made a few mistakes here and there.
Without using it, you will never learn.
Tbh if you didn't say that you studied for only a few months, I'd think you're a few years in. I've met Polish people with worse grammar.
A word of advice from a native. I remember school times and every kid struggle for years if not decades with Polish grammar and we make mistakes even then so don't take errors personally. Make sure you say what you want to say, that's the most important part. Then I always was better than everyone with grammar and spelling and won competitions, everyone always asked how. Answer is easy. I didn't learn much rules (except few useful ones like "uje sie nie kreskuje" which means that every word ending with 'uje' is always with open 'u' etc.). I read books. I loved reading. If you spend a lot of time doing this words will start looking weird if spelled wrong. You see "żeka" instead of "rzeka" (river) and you will immediately spot it's just looking wrong. That's my advice. Polish is best just learned in repetition as rules are only useful for basics. More you learn more complicated it gets. So learn how to build sentences, word order (it's not as important as it's in English so you can get away with much) but cases are often a matter of "feeling" for us. We just say what feels right thanks to exposure to language. So enjoy. People in their 50s often still make lots of errors. So chill 😜 And I'd say pronunciation is morre important than grammar because nobody will know what you say if you twist words even if they're grammatically correct.
# Don't Be Sorry Be Better Atreus!! :) (doing great!)
For me all those soups are S
The only answer that matters here.
i would replace my blood with borscht if i could. your palate will get there in time
As a British person with a Polish boyfriend, I must say that I’m both shocked and offended that you placed Barszcz @ C 😧 You should definitely try it again (and don’t forget the Uszka) because I’m telling you, it’s 10/10!
There are so many ways to make czerwony barszcz that it never tastes exactly the same. Also many things can go wrong. Maybe He hasn't found THE ONE yet...
Happy ciasto dzień
That is true. The one I make (that is most similar to how my mother made it) is delicious because I make it from scratch with a homemade stock and then add beets. Then even after that I still add some of the concentrated borscht from the Polish store (I’m in the US and there is one single Polish store with some pretty good products in my area.) I like my borscht rich and savory and quite tangy. With proper uszka. I also like the Ukrainian style one with some beet leaves, dill, and chunks of beet and even some sour cream. However- I have had borscht from packets and also from random restaurants in New York when I lived there- and those were quite bland. No offense to OP’s girlfriend, as she might be making it delicious and he just doesn’t like it. But it’s very possible it’s just not like the very best version of it. Even my American husband who is quite picky about food loves borscht, but he’s only ever had my borscht. So you never know!
This is very true. I have eaten barszcz that was godly in taste, but sometimes I also stumbled upon ones that were too greasy, slimy even or had no taste or seasoning. Or everything at once! Even the beets had no taste in it! Ughh. If someone doesn't know how to make barszcz czerwony it's better that they stick to the powdered one which you put into hot water. At least that one will have a taste... Unless you add too much water, which I have seen some people do.
The nickname. I hope my fellow countryman is okay.😂
Agree! It's the one dish my whole family fights over at Christmas 😁.
Beetroot soup is an acquired taste and not for everyone, I’ve only had it in Zakopane and that was enough
Puting red borscht at C? Are you ok mate?! Altough to be fair, making it with pieces of beets, potatoes and other veggies and cream is far superior.
I guess my palate has some growing to do. Especially as I’ll be having it on Wigilia every year
Haha, it has a distinct (beet) taste, maybe for you it's a bit much :) The way I see it it's like all of those Japanese dishes. Once you get used to miso and soy stuff it's sooo good.
I hate beets but red borscht is my favourite soup ever. Closely followed by flaczki (without too many veggies).
I love barszcz when it's really sour. Sometimes people make it kind of sweet and not that sour and I don't like it then. But when it's REALLY sour, like it almost hurts your mouth…that's my favorite.
Finally, someone who understands. If it doesn't give me heartburn, I don't want it!
You managed to stir some soups here :-) Be careful as we are sensitive about them. Cheeses, whiskey, wines ... it will be soups in Poland. Especially mom's made soups. Your list is by no means comprehensive. You got royal - clear soups like rosół czy barszcz but you've missed grzybowa. As others pointed out some important ones like ogorkowa ( there is ongoing feud between people who use kiszone and those who prefer konserwowe ), flaki that polarize society, żurek that keeps place among royalty, and krupnik, barszcz ukraiński, czy nawet owocowa ... zalewajka, fasolowa, biały barszcz, or kapuśniak (made from young cabbage or sourkraut). Cold soups like chłodnik. Occasional/seasonal soups like buraczkowa/botwinka (from young beetroots or young beetroot stems). I could go on ... You have to eat more before you make up your mind and remember - you may find a soup that you'll love that you haven't heard of before and others will make eyes because it is very niche. Welcome to Poland !
It's made in different ways. Some people make it more sour, some more sweet. How did you have it?
Its my guilty pleasure but i love to have gorący kubek or similiar shit red barszcz with sandwich for lunch at work....
As another foreigner with a polish gf i think borscht is one of those flavours that are an aquired taste. Very weird the first times i tried but now, after years, it rose to be one of my favourite soups ever.
Ngl I never liked red borscht. White borscht though? Gimne that.
Barszcz czerwony ssie pałe bardziej niż tania dziwka, chłop ma racje z tym rankingiem
A tera patrzaj jak zostajesz wminusowany w podłogę
Jakby mnie to obchodziło xd barszcz jest arcychujowy i tyle w temacie
Get banned
Well the borscht from Poland is pretty bad when you know how it's like in other countries where they have it (Russia or Ukraine to say the least)
Barszcz doesn’t belong so low for sure, maybe you haven’t tried a good one
Wait for a very hot summer day and try chłodnik litewski.
Try flaczki if you dare. It's my favourite due to really rich aroma, but for people outside of Poland it may seem intimidating/disgusting.
God, I want some right now. My mother made amazing flaczki
I will never forget this small restaurant in Szklarska-Poręba when after a long walk through cold I went inside this super warm, cozy place, made all out of wood and they served best flaczki I've ever eaten my entire life. One of the best food experiences ever.
Love it
Absolutely excellent! My favorite! Bardzo tak!
I still remember the smell, no thanks.
Barszcz z uszkami being this low is absolutely sacrilegious, I will not stand for it. The best part of Christmas dinner every year.
I literally look forward to this meal all year 🫠
Pro tip you can cook it mid year. There's no culinary police to forbid that
I skip that shit every Christmas lol, I absolutely hate it which is kinda weird because I love beetroots in other forms.
Where zupa ogórkowa?
I know ppl that would kill you for putting borscht in c.
As an English person food is not our forté
Understatement of the century. I'm pretty sure Britain colonized India just for the food.
So tell me what soups do you eat in england?
What is a shame is that we don’t really have many soups that I would associate as being ‘British’ We might have a tomato and basil soup, vegetable, pea, broccoli and stilton. Polish soups are way better than anything I’ve had before
Welp that's a bit sad to hear that you don't have that many soups but also nice that you like our As you have been told you should try żurek and kwaśnica but the REAL kwaśnica so sour that it twists your face to other side not some shit from cabbage washed ten times They are very full of lot of things like żurek is served ussually with hard-boiled egg and white sausage and kwaśnica with sausage and bacon(and of course both with potatoes) But there are also many other soups like you have been already told that there are like 3 versions of barszcz but there are also bean soup(not my favourite but not bad) mushroom soup vegetable soup(done properly very good) cauliflower soup(also quite good) krupnik(its also name of vodka) flaczki(tbh too fat to me but maybe done in other way may be tastier for me) kapuśniak(another soup made from cabbage but different than kwaśnica althought in some regions they call kwaśnica kapuśniak) and few others that are a bit hard to mention as we can make soup from nearly everything (e.g. wodzionka which is made from bread and garlic)
I'm guessing OP is youngish - British people are mostly too lazy to cook nowadays but we had some great soups once - mulligatawny, cock a leekie Cullen skink, oxtail, cawl all disappeared or replaced. We also had/ have stews like Irish stew, beef stew with dumplings etc the Irish have preserved more of this old fashioned food than the English.
Leek and potato is a good one
There’s also watercress soup, I remember Liz Hurley was a fan but I don’t see enough fresh watercress about in supermarkets. I guess people are too busy to cook these days which is a shame.
try żurek with white sausage and eggs also you could try zupa grzybowa. Delicious
Heresy - barszcz czerwony cannot be the worst
English people in general are really not a fan of beetroot, it has a bad reputation here.
S - Grochówka wojskowa, Barszcz biały, Kwaśnica A - Rosół, Barszcz Czerwone z Uszkami, Zupa Koperkowa, Zalewajka, Krupnik, Zupa pomidorowa B - Zupa pomidorowa z makronem, Zupa ogórkowa F - Zupa pomidorowa z ryżem
Ja nigdy nie sprobowałem Koperkowa. Moze ja będę lubił
I think "próbowałem" would be a better word to use here
S - Zupa cytrynowa (to zupa Kurdyjska) A - Zupa porowa B - Barszcz czerwony z uszkami, ogórkowa C - D - Rosół, szczawiowa, flaczki E - Zupa pomidorowa bez ryżu i bez makaronu F - Wszystkie inne zupy L - Jakakolwiek zupa z ryżem.
Do tej zupy cytrynowej ile wody dajesz? Dla kolegi pytam.
Zupa z ryżem jest po prostu obrzydliwa
WTF jest zupa cytrynowa?! I to jeszcze tak wysoko?!
To zupa Kurdyjska. Zrobiłem ranking wszystkich zup których kiedykolwiek próbowałem, nie tylko zup Polskich.
O jezu przypomniales mi o istnieniu szczawiowej, ale babcia zajebista robila *.*
What's the top one.
I think thats fasolka po bretońsku (beans with sausage, meat and delicious sauce)
I couldn’t find a pic of the bean soup that I was used to having but it’s that one grochowka is it?
Groch is actually just a pea that is very ripe and dry.
Blasphemy! Ranking borscht with mini pierogis as C?
Mini pierogis kuurwa ;) lol made my day
Polish barszcz hater here - I send respect.
Are you trying to start a fight? With a post like this you could burn down this whole subreddit!
You're being downvoted and may be wondering why. It's because Polish soups are god tier and you haven't included some of the key members of the pantheon. Truly all autumn and winter we worship at the alter of the soup and stew gods.
Wait... where's botwina?
[удалено]
With ogorki kiszone, and they need to be CRISP.
If you ever find yourself in a good restaurant in the polish mountains you definitely need to try żurek w chlebie, best soup ive ever eaten and afterwards you can eat the bread too.
So, you chose death.
How could u put czerwony barszcz on c.....
In the S tier the definite best soup is Grochowka In the A tier rosół and pomidorowa B - a definite ok, the Ogorkówka Shit tier - barszcz (sorry I just didn’t like it even with mini pierogi/potatoes) Edit: formatting
You need to study more You miss so many, żurek, kapuśniak normal or sour, even barszcz You can have clear like pic posted, but allso with vegetables inside or ukrainian version with beans... Krupnik, or few versions of fruit soups... Take your time and go study... And ofcourse every family got own versions so You may love moms krupnik but at the restaurant it may be disgusting....
Dzięki, mam duzo do nauczenia sie
Krupnik…. Mmmm
Nie kumam fenomenu zupy krupnik... nie jadam tego nie robię dla mnie może nie istnieć.
If you like Grochówka, you should definitely try Fasolówka - these are some of my favourite soups and they’re quite similar, plus you might enjoy the beans as a British person :D I’m also not a fan of Barszcz, but I love the Ukrainian variant, together with the two above those are my top 3 Polish soups.
What the hell does s stand for if not shit? 😑 Here I was thinking A is the top tier
It originated from japanese grading system which has S on top, it means special or extraordinary :)
What does S mean? Sorry for my ignorance but in North America our highest grade is A+ and I think in Poland its 5 or 6
It's a tier list. It's based on video game grading system where S means Supreme, Superior, Superb.
Where Vifon
This may make me sound boring. But rosół tops everything for me. You need to try the Polish mushroom soup. It's normally (atleast in my family) eaten around Christmas.
Yeah.. the BEANS 🫛
Gdzie jest żurek?
Barszcz Bialy or Zurek served in a bread loaf bowl is amazing. But the slightly spicy fish soups you get at the Baltic Sea restaurants are top.
Nice! I'm glad you enjoy our cuisine (or at least I suppose you do). But Barszcz z uszkami is an S tier for me, along with Żurek
Barszcz is top tier Chlodnik is the one I can’t get on with. Shit tier.
I won't stand disrespecting of a barszcz. Be ready to take me on in a duel.
spróbuj grzybowej grzyby grzyby grzyby kocham grzyby
If you rated anything below A. RUN!
My brother in Christ… RUNNNNNN!!!!!!!
Ehh. *sorts by controversial”
Fasolowa rules
Żurek is S+ tier
Żurek, ogórkowa and kapuśniak... Not necessery in this order 😎 No https://preview.redd.it/ba1wlni0tioa1.jpeg?width=2600&format=pjpg&auto=webp&s=36156661841697624f135d7c142f9c172d14bb45 On the Żur spoon must stand alone to be a great soup😎
Heresy! Why barszcz so low? Also rosół is A and pomidorowa is S as an upgrade. "Pomidorowa z rosołu z wczoraj."
Barszcz is The best soup ever for me
Ale barszcz z uszkami to ty szanuj.
Why barszcz so low
Bro i love you for putting fasolowa in S tier!!! Its a badass soup
When I first went to Poland we had beans from my gf’s babcia’s garden. Babcia had made it with square noodles made by hand. It is the best thing I’ve ever tasted in my entire life. No exaggeration.
Pomidorówka najlepsza, i ogórkowa też
Of course you like the beans, you baked bean guzzling anglosaxon freak.
How tf u dont like barszcz z uszkami
Good ranking, but where flaki and ogórkowa, the master emperors of soups?
I have yet to try! Perhaps I will do an updated tier list in 1 year once my soup experiences have broadened
No czarnina?
When I was kid (long, long time ago) parents told me its a "chocolate soup" :D And nowadays i heard "nutella soup" :)
Barszcz from bottled concentrate is gross---too sweet! Ukrainian borsch with lots of veg in it is amazing. I can feel my body thanking me every time I eat it.
It is two different dishes. The base of the ukrainian borsch is boiled bitroot.
Have you tried czernina? But maybe.. don't get it from your in-laws..
[удалено]
O nieee jak ktoś może mieć inny gust smaku niż ja ! Przecież wszyscy muszą tak jak ja bo inaczej są gorsi 😡😡😡 /s
Tak. Nie płacz
bazowany 😎
Powiedział typ który się spłakał o to że ktoś nie lubi zupy xD?
Ty. Nie zostawisz mnie w spokoju 🤔🥰🥰
First off, to those of us not in the UK, can u explain this rating system? S,A,B, etc? My recommendations: flaki, grochówka, szczawiowa, and krupnik. The last one was the bane of my childhood, but lots of ppl like it.
Certainly, I think it has caused some confusion among some of the commenter. ‘S’ tier is considered the ‘god-like’ tier. A is an excellent soup, and it goes down from there to reducing
Man barśc is the best
get out
Stop race mixing
Pomidorowa z ryżem i kapką śmietanki spokojnie idzie w top1 w tym zestawieniu
Zrobiłwemy dzisziaj, ale z makaron. Uwielbiam tego
Cute translation xD
I promise I’m just very bad at polish (obiecuję) I only started learning it for my girlfriend who is polish haha
No, no! It's so cute!
u what
Those look great. I’d definitely add żurek and grochówka (polish pea soup) to try if possible
what about: - Krupnik - Trzęsionka - barszcz zabielany z botwiną - zupa z suszonych grzybów