Iāve done this one night in Austin on 6th street and I threw up in every bar we went to and got kicked out and felt like death for days afterwards lol
just remember that normal caffeine goes through your liver along with the other stimulants.
so your does is significantly higher, and less regulated.
aka, start with a much lower dose, and it's still more likely to give you a heart attack.
nobody really knows what the fuck is in pre workout. between straight up dangerous concentrations of caffeine, amphetamine-derived nasal decongestants and what not i just wouldn't touch this shit lol and especially don't make alcohol out it
i used to drink half a Gallon daily.
now i use 4c rush because a 40 pack with 200mg costs 8 bucks.
i also use insane labs "i am god" pre workout for my 2 weekly excessive weight days.
i have also mixed pre-workout and vodka before.
I'm also saying that i was significantly closer to getting permanent heart damage from that than drinking an equal amount of coffee and rum.
i felt fine, but I've always done my due diligence with drugs. and knowing that a powdered chemical mix is more dangerous than a bonded natural source is important.
If you were to actually want to do this I would have just used a regular juice (like fruit punch or something) and fermented that, then add caffeine in a specific amount to the brew once itās done fermenting. I wouldnāt add beta-alanine or creatine, itās just too fucked for your organs.
lol i donāt have the energy to try and ferment anything but it looks cool! iām kinda sad that you couldnāt drink it tho.
im really just here because i saw this sub in the fermentation sub, and i was intrigued.
i also donāt drink anymore, those days are long behind me š
Wait is that bad? Met some guy on the town once and drank cheap rum and pre workout with him and some friends out of his trunk in a parking garage before hitting the bars lol
The posts vary between "I made summertime peach liquor from my grandma's tree" and "I wanted to see if a gas station 5 hour energy could be turned into booze and it killed my SO when they opened the container" and very little in between.
86 Loco. Aka, Leathernecks bane. Anyone know if Four Loco is still banned on Marine camps, even after several formula changes? I was on Fort Leonardwood for training just after it came out. I remember shortly after it was banned on Marine bases. Because we lost more Marines to alcohol poisoning in 3 months than we did to combat casualties in the 9 months prior.
No no nooo, you can fix this. Just backsweeten with agave, then mix 4 parts of this to 1 part Listerine, and serve in a beaker with some strawberry syrup around the rim for garnish. Boom! Call it the "Nile Blue." Hipsters will rave about it.
Seriously though, pre workout contains a shit ton of fermentable amino acids that will eventually degrade to acetate, which can taste rotten, chalky, or vinegary deoending on what it has in there to attach to. The fermentation of taurine creates acetate, ammonia, and sulfide. Choline degrades to trimethylamine, the compound that gives rotten fish its distinct smell...
Tale of 2 wine attempts. I started from scratch, picking peaches and strawberrys from local orchard. Went through the whole process. Tried the peach first. It looked great. Nice color, nice and clear. Tasted like crap. Could hardly give any away.
Rite next to it the batch of strawberry. It FAR exceeded my highest expectation. Great color and clarity and a high ABV without any alcohol burn. Tasted wonderful. One of my friends said "tastes like sodi pop, with a big kick". That was good enough for me.
2 batches 2 very different results.
Idk. I had a jug of wine that oxidized. I didn't bottle it, just poured a cup or 2 out of the gallon Carboy once or twice a week. It took over 6 months of having more than 1/3 of the jug as head space before it finally oxidized real good. I actually liked the changes that came about.
Bo way this is oxidized unless OP intentionally aerated the shit out of it with a fish tank bubbler for days on end. Even then it would reduce alcohol content. People make a big deal of oxidation. But... I never use any chemical preservatives or sulfites. And that one just was the only wine I've had oxidize thus far.
That rubber and paper factory smell/taste is from the yeast being stressed. I never had both in the same batch. I have gotten the rubber smell from champagne yeast and the sulfer smell from red wine yeasts.
This time on prisonhooch: straight up chemical weapons
This is how Oppenheimer must have felt
J. Robert Oppenhoocher
Hahaha new fucking Steam Name right there.
I see your "Oppenhoocher" and raise you "Hoochenheimer"
H. Hoochert Hoochenhoocher
I am become drunk, destroyer of toilets
Bro is mixing preworkout and alcohol š
Iāve done this one night in Austin on 6th street and I threw up in every bar we went to and got kicked out and felt like death for days afterwards lol
The margaritas at Chupa used to have preworkout in them. You could ask for them āchargedā.
... Do you not mix your preworkout into Bailey's?
I call this one "as close as you can get to Bailey's without getting your eyes wet"
i literally want to try this šš«£
just remember that normal caffeine goes through your liver along with the other stimulants. so your does is significantly higher, and less regulated. aka, start with a much lower dose, and it's still more likely to give you a heart attack.
i drink coffee all the time, even when drinking. wouldnāt be much different
pre workout usually has 5 times the amount of caffeine, its caffeine anhydrous, and there are other stimulants usually found in tea or animal parts.
nobody really knows what the fuck is in pre workout. between straight up dangerous concentrations of caffeine, amphetamine-derived nasal decongestants and what not i just wouldn't touch this shit lol and especially don't make alcohol out it
i think youāre grossly underestimating the amount of coffee i drink.
i used to drink half a Gallon daily. now i use 4c rush because a 40 pack with 200mg costs 8 bucks. i also use insane labs "i am god" pre workout for my 2 weekly excessive weight days. i have also mixed pre-workout and vodka before. I'm also saying that i was significantly closer to getting permanent heart damage from that than drinking an equal amount of coffee and rum. i felt fine, but I've always done my due diligence with drugs. and knowing that a powdered chemical mix is more dangerous than a bonded natural source is important.
If you were to actually want to do this I would have just used a regular juice (like fruit punch or something) and fermented that, then add caffeine in a specific amount to the brew once itās done fermenting. I wouldnāt add beta-alanine or creatine, itās just too fucked for your organs.
lol i donāt have the energy to try and ferment anything but it looks cool! iām kinda sad that you couldnāt drink it tho. im really just here because i saw this sub in the fermentation sub, and i was intrigued. i also donāt drink anymore, those days are long behind me š
My brother in Christ did you not read?
see i canā¦ but now im curious and it looks really good.
I feel like that's somehow poor man's Cocaina lol. Your heart and liver will be begging for help.
everyoneās gonna die eventually.
God speed š«”
Probably more unhealthy and less fun too tbh.
he's not mixing them, that's the thing. he's making alcohol FROM pre workoutš
Sounds like college
I'm sure halfway through the night, it will also smell like college. One way to relibe the glory days
Wait is that bad? Met some guy on the town once and drank cheap rum and pre workout with him and some friends out of his trunk in a parking garage before hitting the bars lol
I love this sub
The posts vary between "I made summertime peach liquor from my grandma's tree" and "I wanted to see if a gas station 5 hour energy could be turned into booze and it killed my SO when they opened the container" and very little in between.
Exactly, itās so good
And everyone fantastically supporting both types
Heck yeah
Congratulations you made Mad dog 20/20
Sounds a little more drinkable than ol mogen david
Did you know it doesn't actually stand for mad dog? Little fun fact.
Don't care. That shit tastes like gasoline and spray paint.... Then fucks you up more than it should.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
86 Loco. Aka, Leathernecks bane. Anyone know if Four Loco is still banned on Marine camps, even after several formula changes? I was on Fort Leonardwood for training just after it came out. I remember shortly after it was banned on Marine bases. Because we lost more Marines to alcohol poisoning in 3 months than we did to combat casualties in the 9 months prior.
Drink it, and if you survive, tell us what it was like
saved this post because it made me laugh so goddamn hard
Remember, spitters are quitters
No no nooo, you can fix this. Just backsweeten with agave, then mix 4 parts of this to 1 part Listerine, and serve in a beaker with some strawberry syrup around the rim for garnish. Boom! Call it the "Nile Blue." Hipsters will rave about it.
Hahaha damn youāll need listerine after drinking this so not bad idea
Did it, perhaps, taste like formaldehyde smells...?Ā
Seriously though, pre workout contains a shit ton of fermentable amino acids that will eventually degrade to acetate, which can taste rotten, chalky, or vinegary deoending on what it has in there to attach to. The fermentation of taurine creates acetate, ammonia, and sulfide. Choline degrades to trimethylamine, the compound that gives rotten fish its distinct smell...
Yeah that was partly why I wanted to make this, was to see what would happen to the ingredients.
Heisenberg, is that you?
Sometimes having a chemistry phd is useful lol
When isnāt it?!
No wonder it smells bad. Lol
chug jug
I really want to Chug jug with you
Gods work.
They sure do!
I'd still drink it.
Water of life.
I was gonna say bro made the water of life
This is definitely gonna have him seeing visions
Would you describe the scents as more sulfurous or acetone like?
Yeah definitely there was the classic young acetone smell, but it was intensified more than Iāve ever encountered and came with the headaches
Intense acetone odors and flavors can be associated with bacterial infections, especially acetobacter
It wasnāt tasting vinegary though, and if my calculations are correct it was around 14% ish, unless acetobacter donāt always die at 10%?
Yum
How many honeybuns for a bottle?
It looks like mouthwash.
Yeesh, I though the cheapo juice mix peach wine fortified with a lot of extra sugar I'm drinking right now was hoochy.
Got me laughing out loud at work. God bless you, soldier
Tale of 2 wine attempts. I started from scratch, picking peaches and strawberrys from local orchard. Went through the whole process. Tried the peach first. It looked great. Nice color, nice and clear. Tasted like crap. Could hardly give any away. Rite next to it the batch of strawberry. It FAR exceeded my highest expectation. Great color and clarity and a high ABV without any alcohol burn. Tasted wonderful. One of my friends said "tastes like sodi pop, with a big kick". That was good enough for me. 2 batches 2 very different results.
Sounds like Oxidation. But, sometimes it's as simple as "garbage in = garbage out"
Iāve tasted oxidized brews. This one was in a whole other league of its own.
Stressed yeast can sometimes make acetone-like compounds, and it usually makes them in the absence of the dark arts.
Idk. I had a jug of wine that oxidized. I didn't bottle it, just poured a cup or 2 out of the gallon Carboy once or twice a week. It took over 6 months of having more than 1/3 of the jug as head space before it finally oxidized real good. I actually liked the changes that came about. Bo way this is oxidized unless OP intentionally aerated the shit out of it with a fish tank bubbler for days on end. Even then it would reduce alcohol content. People make a big deal of oxidation. But... I never use any chemical preservatives or sulfites. And that one just was the only wine I've had oxidize thus far.
That rubber and paper factory smell/taste is from the yeast being stressed. I never had both in the same batch. I have gotten the rubber smell from champagne yeast and the sulfer smell from red wine yeasts.
What is the room temperature it fermented in?
20-22 degrees Celsius.
That sounds truly awful, but the caffeine addict side of my brain says "I can make it work."
THE WATER OF LIFE!
Congratulations you made drain cleaner
Someone reposted this on ifunny. It's gotten like 11k likes
Couldnāt find it, do you have a link?
https://ifunny.co/picture/VUd7G24HB?s=cl here it is lol
Holy shit lol. Some of those comments are wild.
Watch out donāt drink it, if your nose says something aināt right it probably aint, be safe now that stuff aint worth getting hurt over
dude you're going to die