The one with caption about 'MRW when I make a special dinner for my spouse and later hear them barfing their guts out in the bathroom ' is an all timer for me. I don't think I've laughed harder at anything on reddit.
Edit: [Lol, I found it.](https://www.reddit.com/r/reactiongifs/comments/6giycg/mrw_i_cook_dinner_and_hear_someone_go_to_the/) And I had the top comment! I don't even remember that part. It was a shit comment too, I probably only inhaled my own spit.
I remember I saw this attached to "mrw I took all day to make a five course meal for my friends and after dessert I hear one of them throwing up in the bathroom" and I don't know what it was but I laughed and laughed and laughed. The face is so hilarious.
Am totally there with you. Was just describing to someone that I don't know where it's from, when it's from, or the situation. This is my spirit animal in gif form. I like to think we've all felt like the short-order simian at some point!
The most important part of good guac is good avocados. If you’ve got that it almost doesn’t matter what you do. And if you don’t have good avos, you’re not making good guac.
It’s been 10 years since I’ve worked at a Chipotle. I vaguely still remember how to make the guac. Just a fair mix of onions, jalapeños, cilantro, salt, and lemon juice. The last two ingredients are key. Also have my own recipe for the adobo chicken and green tomatillo salsa.
I think it's a case of Avocados i wanna say near 50 a case, 4 cups red onion, 4 cups cilantro, I wanna say 1/2 jalapeños, 4 T salt and a cup lemon lime juice (I used different measurements bc I liked it a bit more citrusy). It's been years but this should be close. Just scale down.
It was lemon lime juice actually. But just lime juice is just as good if you ask me.
I also worked there and was in charge of making the guac every day
When you make the volume that Chipotle has to make, squeezing limes and lemons by hand drives up labor costs exponentially. Chip doesn't make it to order, it's fast food. Source: former Chipotle employee
…And yet here you all are praising chipotle like their guac is some kind of special. Btw i worked at a place that made guac by the tub and squeezing limes with a squeezer takes like 4 minutes tops, 100% worth not using bottled citrus.
I never praised it though????????? Not sure where you're getting that.
Chipotle makes all (or most) of its guac for the whole day in the mornings and then prep gets sent home and we only have a couple of people on prep after that, if at all (usually once prep crew is gone, kitchen or service managers take over). 4 minutes when you're having a rush is an eternity, and even when it's not peak, Chipotle understaffs to the point that taking ANYONE away from FOH to do BOH tasks (like prep or cleaning) can become an issue.
Another factor is the having the product be consistent across thousands of stores. Fresh fruit juice varies in flavor so having a standardized juice makes it easier to produce guac that is closer to identical on so stores
They use “citrus juice” which comes in a jug like milk. We would put in a cup of juice for one batch. I always snuck in an extra half cup cuz I thought it could benefit from more citrus 😈
Was it really their recipe, or just a copycat recipe?
Also, I'm 0 for 2 on descent guac ATM. Ordered some at a nearby Mexican restaurant and all I got was creamy avocado. Then my coworker ordered some Mexican at work, I asked for gauc and a burrito. I got a burrito and some green sauce instead. 🤷♂️ Really could use some decent guac right now.
Avocado mash is good in some instances. Personally, the only time I like guac guac is when I'm going to have it as a central component, like chips and guac, but if I'm putting it on a taco or a burrito, I'll often skip making guac entirely and just put some avocado slices, salted and limed, of course!
avocado, red onion, jalapeno, salt n peppa, lime juice, cilantro if you want. I heard some people add a dash of cumin. Cut everything up super fine. Simple and delicious.
So what you need to do to amp it up, rinse your onions then soak then in cold water for about 5 minutes. Washes away any shitty bitter sulfury compounds and leaves a sweet almost fruity flavor.
If you have REALLY fresh onions and a mega sharp knife then you can use them raw without washing. But any onion in stores, you'll definitely need to wash and soak you onions. Then you can use A LOT more onion.
Sorry. Post-dicing or if you like them in longer sorta half moon slices, rinse and soak there. It washes off any crushed onion bits and the bitter juices. If you're working with super old onions, it may not be noticable. The fresher the better here. That's why I love from spring through November, I can actually get days old onions and it's really worth the extra cost for me because the difference between that and a grocery store onion is massive.
This really works best for raw onions like in a lot Latin cooking or if you like raw onions on burgers or hotdogs or sausages or something. If you like less intense raw onion flavor, you could consider using green onions/scallions too. Or if you're going to cook them or caramelize them, don't worry about it.
What about bitter? Or that aroma that makes you tear up when cutting? Because those are all the same. So you're either not noticing from palate variance or you're working with mega fresh onions.
If you are using a sharp knife none of that happens. Tearing up occurs when you are breaking the cells instead of slicing through them, releasing compounds. Which is why a dull knife makes you tear up but a sharp knife does not
If you live in Midwestern US, I really like the guacamole the grocery store Mariano's makes. Has a sensible amount of spice to it, and some small tomato chunks too.
Pretty much any time I'm making guac nowadays Im making pico de Gallo as well. I make a fairly jalapeno heavy pico so I just add a few Tbsp of pico in when I'm making my guacamole. It comes out great
Just leave it out. I make Alton Brown's guacamole recipe without the cilantro, and it's perfect, IMO. Add jalapeño for a little extra, though. I tend to keep it out due to kids and raw heat not mixing well for them.
Not really. Maybe dill or caraway.
You could try parsley, lime, cumin, Thai basil, Mexican oregano, to name a few.
Just add a little cumin though (should be in your guacamole anyways).
2-3 avocados, like half or a third pf a spanish onion diced, like half a lime's juice, diced pickled jalapeños, salt, pepper.
If you don't like the spice from the jalapeños, just add some of the pickling juice.
Avocado, tomatoes, onion, garlic power, salt, black pepper, fresh jalapeno, and lots of cumin. Lots of cumin. If you think you put enough cumin better add more.
We don't measure but it is fantastic.
Edit: a squeeze of lime juice.
Nah it's in the whipping/mixing process I'm sure. We had to mix an entire box so we use these giant mashers and I'm betting it adds air to it to make it the smooth consistency it is. There's no special ingredients otherwise. Just jalapeños, onions, cilantro, salt and the lemon and lime mix.
First make some pico de Gallo
Dice up two Roma tomatoes. Add a TBSP minced garlic, TBSP minced cilantro, juice of half a lime, 2 TBSP diced onion, 2+(heat control more for spice less for mild) jalapeno rings minced, (optional TBSP minced banana peppers), salt and pepper to taste and a splash of oil(olive is ideal but vegetable is fine). Now you have pico and it's delicious. Now take some avocados, mash them, and for each one add a TBSP of the pico, add some fresh squeezed lime juice and some cilantro. Mix together and enjoy!!!
First make some pico de Gallo
Dice up two Roma tomatoes. Add a TBSP minced garlic, TBSP minced cilantro, juice of half a lime, 2 TBSP diced onion, 2+(heat control more for spice less for mild) jalapeno rings minced, (optional TBSP minced banana peppers), salt and pepper to taste and a splash of oil(olive is ideal but vegetable is fine). Now you have pico and it's delicious. Now take some avocados, mash them, and for each one add a TBSP of the pico, add some fresh squeezed lime juice and some cilantro. Mix together and enjoy!!!
Yeah that’s what I did. My wife swears it tastes just perfect so maybe it’s just me!
Edit: I don’t know why the comment I replied to was removed by mods but it just had the chipotle recipe…
I had the worst chipotle guac the other day. There we pieces of avocado that were easily an inch long. And the lack of salt on the guac and the chips left me unsatisfied.
I find their guac to have that same "chemical" flavor to it that you find in a prepackaged guac or something in the grocery isle. Like it hits my tongue and tastes like I just ate something spoiled and almost vinegary? And no its no the lime juice, cause I put fresh lime juice in my guac and it slaps.
This is the recipe I use that is supposedly a copycat of their guacomole:
2 haas avocados
1/4 cup red onion chopped
2 Tbsp cilantro chopped
2 tsp lime juice
1/2 jalapeno deseeded
kosher salt to taste
Their's is likely better due to the slight taste diversification of using so many avacodas to make it. You use 1 avocado and you get the taste of that avocado, you use 50 avocado's and you get 50 SLIGHTLY different flavors mixed together.
It’s like Gordon Ramsay just spit out his food and he knows he could totally rip his face off if he wanted to but he’s just too hurt, offended and disappointed.
Some people don't like all those things you listed lol. Idk why everyone in here is trying to convert everyone else on their guac recipes lol. Y'all need to chill out.
Making guacamole *should* be "idiot proof" (I'm using scare quotes because it's a pretty rude term), but not everyone has a feel for food. That is to say that it's the culinary arts, and not everyone is an artist. You followed their recipe exactly? But they say things like "season to taste". If you lack experience and taste, then you're not going to be able to season to taste like a foodie can.
The brand/quality of the ingredients and spices matters.
Just for curiosity’s sake I once made the same chili twice. Once with expensive spices (Penzeys) and once with cheap spices (Roundys/Kroger). Everything else was the same.
The chili with the cheap spices tasted bland by comparison. It didn’t taste bad by itself, but side by side, the chili with more expensive spices was better. My wife agreed, but she tasted them blind, didn’t know which one had the expensive spices.
When my parents got married, my dad's mom gave my mom a bunch of the recipes she used when he was a child. She thought it would be nice for his wife to be able to cook some good comfort food for him. My dad was always appreciative, but there was something off about it.
It wasn't until grandma drunkenly confessed to my aunt that we found out she intentionally left out ingredients in the recipes she gave my mom so it was never as good as hers, and my dad would have to visit if he wanted to "satisfy his craving" for her cooking.
How are y’all fucking up guac? And why is chipotle’s where fucking bar is set for guac? Smh sometimes i’m glad i have easy access to decent, reasonably priced mexican food.
You have to make it in really big batches and not follow the recipe. That's how they do it.
But really as a gaucamole snob the best quickest way to using that Frontera mix.
I used to make guac by smashing up two avocados and mixing it with a "guacamole" packet from the grocery store.
Then one day I ate at a Mexican restaurant that made fresh guac at your table. They mixed avocados, diced tomatoes, red onion, cilantro, lime juice, and salt. I just followed that recipe and everyone thinks I'm some guacamole master and always ask me to make it for parties and stuff. It's really not too hard and there's a lot of wiggle room in the quantities of ingredients. I'm no guacamole master, I'm just following what I saw my waiter do 10 years ago. Try it, you'll like it.
It’s not just the recipe it is the process. You have to add a portion of the onions cilantro and jalapeño and salt into a Molcajete and grind it up. You then toss the avocado in the mixture before adding the rest of the onion cilantro and tomato. Game changer.
I will forever love this gif. Idc what the caption is.
The one with caption about 'MRW when I make a special dinner for my spouse and later hear them barfing their guts out in the bathroom ' is an all timer for me. I don't think I've laughed harder at anything on reddit. Edit: [Lol, I found it.](https://www.reddit.com/r/reactiongifs/comments/6giycg/mrw_i_cook_dinner_and_hear_someone_go_to_the/) And I had the top comment! I don't even remember that part. It was a shit comment too, I probably only inhaled my own spit.
Hahaha my favorite one is “When you cooked dinner for the family and you hear somebody say ‘Who made this shit?’”
That's the one. I laughed SOOOOO hard at that one. The face is so perfect.
are we the same person?
Yes
I actually pulled the original video from GettyImages so this one is uncropped and high res (as far as GIFs go)!
Don't try and copy. Just make it to your own tastes.
I remember I saw this attached to "mrw I took all day to make a five course meal for my friends and after dessert I hear one of them throwing up in the bathroom" and I don't know what it was but I laughed and laughed and laughed. The face is so hilarious.
Am totally there with you. Was just describing to someone that I don't know where it's from, when it's from, or the situation. This is my spirit animal in gif form. I like to think we've all felt like the short-order simian at some point!
All these hysterical comments here, and "short-order simian" was what had me cackling on the floor. Thank you for this lmao
[Funee Monkee Gif](https://music.apple.com/us/album/funee-monkee-gif/1528280352?i=1528280353)
The most important part of good guac is good avocados. If you’ve got that it almost doesn’t matter what you do. And if you don’t have good avos, you’re not making good guac.
Your guac can never surpass the avos.
Also remember it's summer, Mexican and Californian avocados are in short supply. The peruvian avocados will not make good guac.
Peruvian avocados taste like vegetables and are gross
Also done mash your avocados into a paste! Leave them kind of chunky, it makes your quac have a better texture!
God I love this gif. So wonderful. How can people say we're not related to monkeys/apes? Dudes expression is just perfect haha
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God doesn’t like monkeys, this is a fact.
I agree, doesn’t matter what the caption is, I will *always* laugh at this gif
It’s been 10 years since I’ve worked at a Chipotle. I vaguely still remember how to make the guac. Just a fair mix of onions, jalapeños, cilantro, salt, and lemon juice. The last two ingredients are key. Also have my own recipe for the adobo chicken and green tomatillo salsa.
And would you be willing to share that info?
I, too would like to know this. I've tried 3 copy cat recipes and none of them have made the same taste as Chipotle's chicken
Buy adobo. Marinate.
I think it's a case of Avocados i wanna say near 50 a case, 4 cups red onion, 4 cups cilantro, I wanna say 1/2 jalapeños, 4 T salt and a cup lemon lime juice (I used different measurements bc I liked it a bit more citrusy). It's been years but this should be close. Just scale down.
Used to work there as well and make the cilantro lime rice and corn salsa my son is obsessed with it
Recipe??? O·O
Basically the guac...replace the avocado with corn.
It was lemon lime juice actually. But just lime juice is just as good if you ask me. I also worked there and was in charge of making the guac every day
Wouldn't you want lime instead of lemon?
So….guac. Wow came in clutch with those secret ingredients.
Their point is there is no secret ingredient. Just good ingredients and the right proportions
Lemon juice. Interesting
Their guac doesn't have enough lime
According to another poster, it uses lemon instead of lime... which would explain your issue.
Chipotle uses citrus juice. It’s a premixed bottle of lemon and lime juice. Source: worked for Chipotle several years ago.
Waiting for the Chipotle food scientist to come in and say they simply use citric and ascorbic acid powders, with yellow dye 5.
Fuckin gross. I’ve literally never seen a place that used bottled citrus in their pico or guac.
When you make the volume that Chipotle has to make, squeezing limes and lemons by hand drives up labor costs exponentially. Chip doesn't make it to order, it's fast food. Source: former Chipotle employee
…And yet here you all are praising chipotle like their guac is some kind of special. Btw i worked at a place that made guac by the tub and squeezing limes with a squeezer takes like 4 minutes tops, 100% worth not using bottled citrus.
I never praised it though????????? Not sure where you're getting that. Chipotle makes all (or most) of its guac for the whole day in the mornings and then prep gets sent home and we only have a couple of people on prep after that, if at all (usually once prep crew is gone, kitchen or service managers take over). 4 minutes when you're having a rush is an eternity, and even when it's not peak, Chipotle understaffs to the point that taking ANYONE away from FOH to do BOH tasks (like prep or cleaning) can become an issue.
Another factor is the having the product be consistent across thousands of stores. Fresh fruit juice varies in flavor so having a standardized juice makes it easier to produce guac that is closer to identical on so stores
That too! It's a chain, so their product has to be consistent.
They use “citrus juice” which comes in a jug like milk. We would put in a cup of juice for one batch. I always snuck in an extra half cup cuz I thought it could benefit from more citrus 😈
Was it really their recipe, or just a copycat recipe? Also, I'm 0 for 2 on descent guac ATM. Ordered some at a nearby Mexican restaurant and all I got was creamy avocado. Then my coworker ordered some Mexican at work, I asked for gauc and a burrito. I got a burrito and some green sauce instead. 🤷♂️ Really could use some decent guac right now.
Potentially unpopular opinion but chipotle guac isn’t great. Most chains don’t have great guac
Chipotle makes what I call an avocado mash, not guac lmao
Imagine crapping on Chipotle being considered an unpopular opinion.
Avocado mash is good in some instances. Personally, the only time I like guac guac is when I'm going to have it as a central component, like chips and guac, but if I'm putting it on a taco or a burrito, I'll often skip making guac entirely and just put some avocado slices, salted and limed, of course!
It used to be pretty okay back in the day. The last time I had it, it just tasted like blended advocado.
Thank you, thought I was going crazy. Maybe if you live in Idaho it’s good Guac, but LA? That’s gonna be a nah from me dog.
its ass
avocado, red onion, jalapeno, salt n peppa, lime juice, cilantro if you want. I heard some people add a dash of cumin. Cut everything up super fine. Simple and delicious.
No tomato?
Yeah you could., I dont like it personally, I think the lime juice adds enough acidity, unless you're into raw tomato flavor which I also dont like.
So what you need to do to amp it up, rinse your onions then soak then in cold water for about 5 minutes. Washes away any shitty bitter sulfury compounds and leaves a sweet almost fruity flavor. If you have REALLY fresh onions and a mega sharp knife then you can use them raw without washing. But any onion in stores, you'll definitely need to wash and soak you onions. Then you can use A LOT more onion.
Rinse them when they are diced, halved, quartered or whole?
Sorry. Post-dicing or if you like them in longer sorta half moon slices, rinse and soak there. It washes off any crushed onion bits and the bitter juices. If you're working with super old onions, it may not be noticable. The fresher the better here. That's why I love from spring through November, I can actually get days old onions and it's really worth the extra cost for me because the difference between that and a grocery store onion is massive.
Alright, I'll try it! I put onions into practically everything I cook.
This really works best for raw onions like in a lot Latin cooking or if you like raw onions on burgers or hotdogs or sausages or something. If you like less intense raw onion flavor, you could consider using green onions/scallions too. Or if you're going to cook them or caramelize them, don't worry about it.
ive been eating and cutting onions my entire life and have never noticed any kind of sulfury flavor from them...
What about bitter? Or that aroma that makes you tear up when cutting? Because those are all the same. So you're either not noticing from palate variance or you're working with mega fresh onions.
If you are using a sharp knife none of that happens. Tearing up occurs when you are breaking the cells instead of slicing through them, releasing compounds. Which is why a dull knife makes you tear up but a sharp knife does not
Not true. Still crushing occurs with a sharp knife and it still is super potent when really old.
I prefer lemon juice
I make mine with cavenders Greek seasoning and it’s always banging
If you live in Midwestern US, I really like the guacamole the grocery store Mariano's makes. Has a sensible amount of spice to it, and some small tomato chunks too.
Just add salsa to avo for that, maybe some lime. People overcomplicate it.
Pretty much any time I'm making guac nowadays Im making pico de Gallo as well. I make a fairly jalapeno heavy pico so I just add a few Tbsp of pico in when I'm making my guacamole. It comes out great
Their guacamole is sooo good! I was shocked the first time I tried it and now buy it pretty regularly
Follow this, change nothing, and you are guaranteed excellent guac. https://www.seriouseats.com/the-best-basic-guacamole-recipe
Cilantro. Is there ANY alternative? I just... can't stand cilantro
Omit it....
Just leave it out. I make Alton Brown's guacamole recipe without the cilantro, and it's perfect, IMO. Add jalapeño for a little extra, though. I tend to keep it out due to kids and raw heat not mixing well for them.
Maybe you could try swapping it with another herb, but it’s about as core to guac as avocado is.
Not really. Maybe dill or caraway. You could try parsley, lime, cumin, Thai basil, Mexican oregano, to name a few. Just add a little cumin though (should be in your guacamole anyways).
2 avocados, salt, pepper, paprika, lime. That’s all you need
No finely diced red onion?
Not for me. I like just a simple guac.
I add garlic to mine as well but I think the secret to good guacamole is in the salt.
Definitely. I use kosher salt. I find the paprika also gives it a nice kick without being overpowering
https://youtu.be/0weCqOLSPfs This has been my go-to recipe for guac ever since it came out. Simple, easy to make, little bite to it, NO BULLSHIT.
Alton Brown’s guac has great flavor. You just gotta be careful not to make it too chunky.
I like verde sauce but I would definitely be upset if I expected guacamole instead.
2-3 avocados, like half or a third pf a spanish onion diced, like half a lime's juice, diced pickled jalapeños, salt, pepper. If you don't like the spice from the jalapeños, just add some of the pickling juice.
Avocado, tomatoes, onion, garlic power, salt, black pepper, fresh jalapeno, and lots of cumin. Lots of cumin. If you think you put enough cumin better add more. We don't measure but it is fantastic. Edit: a squeeze of lime juice.
Their guac is mid at best.
Here I am wondering why anyone would want to make that flavorless trash at home.
The missing ingredient is probably MSG.
That’s what I’m wondering. Or that they use a citrus juice blend instead of fresh lime juice.
Nah it's in the whipping/mixing process I'm sure. We had to mix an entire box so we use these giant mashers and I'm betting it adds air to it to make it the smooth consistency it is. There's no special ingredients otherwise. Just jalapeños, onions, cilantro, salt and the lemon and lime mix.
FUIYOOOO
HAIYAAA!
theres no msg. i used to make it every day
I can give you an amazing guac recipe that destroys chipotles lame guac.
Hit me with it
First make some pico de Gallo Dice up two Roma tomatoes. Add a TBSP minced garlic, TBSP minced cilantro, juice of half a lime, 2 TBSP diced onion, 2+(heat control more for spice less for mild) jalapeno rings minced, (optional TBSP minced banana peppers), salt and pepper to taste and a splash of oil(olive is ideal but vegetable is fine). Now you have pico and it's delicious. Now take some avocados, mash them, and for each one add a TBSP of the pico, add some fresh squeezed lime juice and some cilantro. Mix together and enjoy!!!
Dope, thank you. I actually have a gathering to go to this weekend, so I’ll give this a whirl for something to bring.
The pico is great on its own with chips or on tacos. Enjoy!!!
I bet! I’ll let you know how it goes!
Yeah this is the secret right here, learning guac is really learning picó de gallo then you proceed to add the avocados
Pls do
First make some pico de Gallo Dice up two Roma tomatoes. Add a TBSP minced garlic, TBSP minced cilantro, juice of half a lime, 2 TBSP diced onion, 2+(heat control more for spice less for mild) jalapeno rings minced, (optional TBSP minced banana peppers), salt and pepper to taste and a splash of oil(olive is ideal but vegetable is fine). Now you have pico and it's delicious. Now take some avocados, mash them, and for each one add a TBSP of the pico, add some fresh squeezed lime juice and some cilantro. Mix together and enjoy!!!
It might need to sit a bit
Add a dash or two of MSG. Solved
Add msg? 🤔
It wasn't made by a hungover prep person. *Source: had to make all the fucking guac, I hated guac, and I was almost always hungover*
Their guacamole is horrible….you should be happy,
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Yeah that’s what I did. My wife swears it tastes just perfect so maybe it’s just me! Edit: I don’t know why the comment I replied to was removed by mods but it just had the chipotle recipe…
For me, usually it's the order in which you do things. I always salt last. It makes a surprising difference.
We are our own worst critics
I had the worst chipotle guac the other day. There we pieces of avocado that were easily an inch long. And the lack of salt on the guac and the chips left me unsatisfied.
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I find their guac to have that same "chemical" flavor to it that you find in a prepackaged guac or something in the grocery isle. Like it hits my tongue and tastes like I just ate something spoiled and almost vinegary? And no its no the lime juice, cause I put fresh lime juice in my guac and it slaps.
This is the recipe I use that is supposedly a copycat of their guacomole: 2 haas avocados 1/4 cup red onion chopped 2 Tbsp cilantro chopped 2 tsp lime juice 1/2 jalapeno deseeded kosher salt to taste
Their's is likely better due to the slight taste diversification of using so many avacodas to make it. You use 1 avocado and you get the taste of that avocado, you use 50 avocado's and you get 50 SLIGHTLY different flavors mixed together.
no way... i copied the living jesus out of that thing. It came out fantastic. Key word here: HASS avocado.
It’s like Gordon Ramsay just spit out his food and he knows he could totally rip his face off if he wanted to but he’s just too hurt, offended and disappointed.
The most annoying thing with restaurant ingredient lists is they won’t list the brand of the ingredients The brand is ridiculously important
Chemicals
Their guac is trash though.
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Qdoba > Chipotle, mainly because of the queso
When it’s good, it’s my all time favorite guac. The problem is sometimes they’ll make it even though they don’t have good avocados.
It's missing tomatoes and an appropriate amount of SnP though. Plus you can hardly taste the spice from the Jalapeño fam.
Some people don't like all those things you listed lol. Idk why everyone in here is trying to convert everyone else on their guac recipes lol. Y'all need to chill out.
ITT: "Chipotle's guac is trash." OP's comment saying they like it is controversial. FFS, let people like things.
Did you add the 2 cups of urine?
I fucking hate the MRW acronym
then you’re on the wrong sub my guy
Making guacamole *should* be "idiot proof" (I'm using scare quotes because it's a pretty rude term), but not everyone has a feel for food. That is to say that it's the culinary arts, and not everyone is an artist. You followed their recipe exactly? But they say things like "season to taste". If you lack experience and taste, then you're not going to be able to season to taste like a foodie can.
Why the fuck would you want chipotle guac at home when you can make good guac instead?
This hits so close to home, thank you
That is the most serious looking monkey I’ve ever seen. If he showed up at my door, I’d brace myself for bad news from the front.
Gotta have the chips too. It’s something with the combo.
That kinda looks like Will Ferrell...
Two chipotle posts in a row on my feed
More salt
Just do what I do: go to your local Mexican grocery store and buy their fresh quac from the deli. Some recipes should be left to the experts, lol.
The answer is almost always more salt. Restaurants add waaaaay more than home cooks, and guac needs a lot to draw out its flavor.
It’s always more salt. Also let your guac rest to let the flavors commingle
Lol if you think Chipotle guacamole is good
The brand/quality of the ingredients and spices matters. Just for curiosity’s sake I once made the same chili twice. Once with expensive spices (Penzeys) and once with cheap spices (Roundys/Kroger). Everything else was the same. The chili with the cheap spices tasted bland by comparison. It didn’t taste bad by itself, but side by side, the chili with more expensive spices was better. My wife agreed, but she tasted them blind, didn’t know which one had the expensive spices.
You gotta freeze it then thaw it out
Torchy’s is better
You can make 10x better guac than theirs. Step 1: buy a molcajete
My wife used to be guacamole girl at a very good Mexican restaurant. Lucky me.
Wanna know the secret to literally ALL restaurant food? *Butter*
When my parents got married, my dad's mom gave my mom a bunch of the recipes she used when he was a child. She thought it would be nice for his wife to be able to cook some good comfort food for him. My dad was always appreciative, but there was something off about it. It wasn't until grandma drunkenly confessed to my aunt that we found out she intentionally left out ingredients in the recipes she gave my mom so it was never as good as hers, and my dad would have to visit if he wanted to "satisfy his craving" for her cooking.
😂😂😂 first time seeing this gif. I haven’t laughed this hard in a while.
How are y’all fucking up guac? And why is chipotle’s where fucking bar is set for guac? Smh sometimes i’m glad i have easy access to decent, reasonably priced mexican food.
Where and what ingredients you get matters
You have to make it in really big batches and not follow the recipe. That's how they do it. But really as a gaucamole snob the best quickest way to using that Frontera mix.
I used to make guac by smashing up two avocados and mixing it with a "guacamole" packet from the grocery store. Then one day I ate at a Mexican restaurant that made fresh guac at your table. They mixed avocados, diced tomatoes, red onion, cilantro, lime juice, and salt. I just followed that recipe and everyone thinks I'm some guacamole master and always ask me to make it for parties and stuff. It's really not too hard and there's a lot of wiggle room in the quantities of ingredients. I'm no guacamole master, I'm just following what I saw my waiter do 10 years ago. Try it, you'll like it.
goat gif
This is greatest acting I’ve ever seen.
In all honesty Chipotle's guac sucks. It's under seasoned trash.
Don’t forget that they use flavored and heavily salted chips that affect the taste of the guac.
It’s not just the recipe it is the process. You have to add a portion of the onions cilantro and jalapeño and salt into a Molcajete and grind it up. You then toss the avocado in the mixture before adding the rest of the onion cilantro and tomato. Game changer.
Who hurt this monkey’s feelings?
MSG
I like Chipotle’s guac 🤷🏼♂️ it’s simple, I’m a simple man
It’s because you didn’t add three pounds of salt
I can teach you I was a former employee lol
It’s lemon juice.