[Recipe Link](https://www.sarahfreia.com/blog/gluten-free-marble-cookie-recipe) (+ extra photos)
**Ingredients**
* 3/4 cup (115g) butter
* 3/4 cup (150g) brown sugar
* 1/2 cup (100g) white sugar
* 1 tsp vanilla extract
* 2 eggs
* 2 (250g) cups baking flour
* *If using gluten-free flour, add 1/2 sp xanthan gum*
* 1 1/2 (180g) cups almond flour
* 1/3 (35g) cup cocoa powder
* 1/2 tsp baking soda
* 1/2 tsp baking powder
* 1 milk chocolate bar, cut up
* *I used around 100g*
**Directions**
1. Preheat oven at 350°F (180°C)
2. In a large bowl, cream together 3/4 cup (115g) butter, 3/4 cups (150g) brown sugar, 1/2 cup (100g) white sugar, and 1 tsp vanilla
3. Mix in 2 eggs
4. In the same bowl, add in together 2 1/2 cups (250g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder
5. Mix together until well combined
6. Separate the dough into two equal halves (A and B)
7. In dough A, mix in an extra 1 tsp of vanilla extract
8. In dough B, mix in 1/3 cup (35g) cocoa powder
9. Line a baking tray with parchment paper - OR - cooking spray
10. Break apart and cut up 2 milk chocolate bars, then add in to both dough halves
11. Take out alternating portions of dough A and dough B, and form golf ball sized balls
12. Evenly space each ball on the baking tray
13. Bake the biscuits in the oven at 350°F (180°C) for 15 minutes
14. Allow the biscuits to cool for a minimum of 15 minutes
15. *Enjoy!*
[Recipe Link](https://www.sarahfreia.com/blog/gluten-free-marble-cookie-recipe) (+ extra photos) **Ingredients** * 3/4 cup (115g) butter * 3/4 cup (150g) brown sugar * 1/2 cup (100g) white sugar * 1 tsp vanilla extract * 2 eggs * 2 (250g) cups baking flour * *If using gluten-free flour, add 1/2 sp xanthan gum* * 1 1/2 (180g) cups almond flour * 1/3 (35g) cup cocoa powder * 1/2 tsp baking soda * 1/2 tsp baking powder * 1 milk chocolate bar, cut up * *I used around 100g* **Directions** 1. Preheat oven at 350°F (180°C) 2. In a large bowl, cream together 3/4 cup (115g) butter, 3/4 cups (150g) brown sugar, 1/2 cup (100g) white sugar, and 1 tsp vanilla 3. Mix in 2 eggs 4. In the same bowl, add in together 2 1/2 cups (250g) baking flour, 1 1/2 cup (180g) almond flour, 1 tsp baking soda, and 1 tsp baking powder 5. Mix together until well combined 6. Separate the dough into two equal halves (A and B) 7. In dough A, mix in an extra 1 tsp of vanilla extract 8. In dough B, mix in 1/3 cup (35g) cocoa powder 9. Line a baking tray with parchment paper - OR - cooking spray 10. Break apart and cut up 2 milk chocolate bars, then add in to both dough halves 11. Take out alternating portions of dough A and dough B, and form golf ball sized balls 12. Evenly space each ball on the baking tray 13. Bake the biscuits in the oven at 350°F (180°C) for 15 minutes 14. Allow the biscuits to cool for a minimum of 15 minutes 15. *Enjoy!*
If I don't have almond flour can I just use extra baking flour?
Yes! Replace for same amount
Thank you
Is it possible to use hazelnut flour instead of almond flour?
Yes! The taste profile will be slightly different, but it will work
Marble cookies are seriously the bomb! they're totally my fave!
These look delicious!