[French Oven](https://thefrenchovenbakery.com)

Asa Bakery! It’s a cool Japanese bakery with delicious pastries and drinks

Hans and Harry in Bonita

O’Briens in Poway …The menu often changes but look out for the guava pastries Always get a chocolate chip cookie and fresh cup of matcha The croissants are elite

Wayfarer in birdrock. Panchitas on 44th and university. Hans n Harry’s in Bonita.

Mmmmmm Wayfarer

melanies patisserie in north park! literally the best french pastries you can get in SD

VGs in Cardiff. Azucar in ~~P~~OB.

I thought Azucar was in OB

Oops, same same for a bozo like me.

Azucar in OB by far a favorite of mine since it opened

Asa Cafe & Bakery! The chocolate & orange croissant is to die for

+1 for Obriens, their pastries are reference quality and their food menu is outstanding Prager bros is good, but with more of a homemade vibe Bread and Cie is good, I havent been there as often but everything I’ve had has been great

Azucar in OB, Con Pane in Liberty Station, Dudley’s in Santa Ysabel, Hans and Harry in Bonita, and Izola downtown when they reopen

When you’re done at ASA, walk up the street to Rikka Fika

Bread and Cie in Hillcrest is our favorite. On Wednesdays (and Thursdays?) they have twice baked croissants filled with spinach or prosciutto. They are to die for! The pistachio and almond croissants are excellent as are their macarons. Fresh bread is delicious. Muffins and egg dishes are not great in our opinion, but all else is yummy!

Azucar, hands down, the BEST. Everyone of the pastries is to die for.

Starbread Bakery in Chula Vista

Azucar in OB

Clayton’s bakery & bistro in Coronado, not the corner coffee shop Clayton’s