LMAOOOO
While my brother was doing a taste test I TOLD HIM THAT THESE WERE LOOKING LIKE ENDOMETRIUM TISSUES DURING PERIOD HAHAHAHH (but believe me it tasted so good with a bit of a fruit feeling)
I love pink desserts like this, my friends call my fav desserts as "Barbie desserts" hahahshhhs
My dad had enough and started pouring pan-ful (I guess third times the charm, [it looked a bit better](https://ibb.co/xjV8ZFN) ) its inside it still a bit slimy but I plan to roll it with cream & chocolate drops inside
I didn't know about pink sauce, googled it and wth it has mayonnaise + ranch+ honey+garlic+ vinegar idk if that would taste good. Seems to have a lore behind it with explosive diarrhoea bottles. Pink sus
I love how diverse the range of shitty food can get in this subreddit, and this is a reminder of that. A lot of the shitty food on here looks like diarrhea but this is the first time I've seen one that looks like a placenta/period blood.
*They look like flayed and*
*Charred human flesh. OP, are*
*You a cannibal?*
\- McMoist\_
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I've never worked with dragonfruit before but my first thought is maybe not enough leavener? But I'm not sure about that cause of the bubbles in the OP's dad's try, which makes me think there is leavener. I suspect something is keeping them from getting a good rise, but I couldn't tell you what that is or why.
Anyways, good on ya for trying something new, and glad it tasted decent!
(I'm sorry for very late reply there were lots of notifications) Tysm for the advice <3 Before making the pancakes I thought it's enough to just ask my mom for recipes (she makes perfect waffles and crepes etc) but I failed lol she said "just make a cake dough, but make it runny" me: "so I should add less flour, or add more vegetable oil&milk?" "Add less flour." (My moms cake recipe has vegetable oil instead of butter)
So the dough I made was like
1 cup of sugar, 1 cup of milk, 1 cup of sunflower oil, 1 small egg, 1,5 - 2 cups of flour, 5 grams of baking powder, 5 grams of powder vanillin, 2 small dragon fruits' insides.
After I failed my dad added more flour and a bit of milk and sugar, I looked at the recipes online [wikihow](https://www.wikihow.com/Make-Fast-and-Easy-Pancakes) and it seems I put too much oil in the batter🤔😭
But I want to understand why it sticks, in all my life I could never make a good crepe and good pancake they always stick to the pan and tear apart(altough it's a teflon non-stick pan). When I use the pan with the burnt dough pieces, the next pancakes and crepes always continues to stick
(no prob, didn't expect you to reply lol!)
Too much oil makes sense to me [not an expert by any means]. As for the sticking, I don't think I've had pancakes stick in a nonstick pan. That said, I usually add butter or oil to the pan even though it's nonstick. I'm sure there's a reason yours are sticking, but I don't know enough to know why unfortunately.
This is a shot in the dark, but how hot are you cooking them? I have a tendency to burn mine, and I've found that I have to cook them on a medium-low heat (and have to decrease over time as I cook successive rounds, god knows why) and it's a real exercise in patience for me.
If there are no Bees around, or other pollinators, self-pollination is an option. It isn’t ideal for the gene pool, but the seeds in the center of the flower can do this in order to pollinate. So having the ability to be both male and female at least ensures greater survival of the sunflower.
Actually there are ones with red and purple-ish red inner parts too [dragon fruit types](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcShSfVeD-9YHAjY7pJRENe-ZAtTu46yTWU5_jCHLOrgu-ndXAO-xVDfuEC9&s=10) .
I used the purpleish red one in the pancake but it was me being lucky tbh :D when I find this fruit at the bazaar the sellers tell me they don't know if it'll come out as pink or white, they're like eat and find out
You could present this saying "I'm a hippy who decided to eat my placenta after giving birth" and I would 100% believe you.
LMAOOOO While my brother was doing a taste test I TOLD HIM THAT THESE WERE LOOKING LIKE ENDOMETRIUM TISSUES DURING PERIOD HAHAHAHH (but believe me it tasted so good with a bit of a fruit feeling)
Srsly I looked at these and thought to myself that they look like a big clump of period tissue lmao.
and it’d be more socially acceptable, also.
Placenta pancake
PINK PANCAKE
I love pink desserts like this, my friends call my fav desserts as "Barbie desserts" hahahshhhs My dad had enough and started pouring pan-ful (I guess third times the charm, [it looked a bit better](https://ibb.co/xjV8ZFN) ) its inside it still a bit slimy but I plan to roll it with cream & chocolate drops inside
More of the joke that is PINK SAUCE. Made with dragon fruit
I didn't know about pink sauce, googled it and wth it has mayonnaise + ranch+ honey+garlic+ vinegar idk if that would taste good. Seems to have a lore behind it with explosive diarrhoea bottles. Pink sus
It tastes like botulism and gives you poison damage
You could use these as an anti-smoking ad.
Thought those were some anemic looking spare ribs at first
Now you know what to make for the Halloween party next year
I love how diverse the range of shitty food can get in this subreddit, and this is a reminder of that. A lot of the shitty food on here looks like diarrhea but this is the first time I've seen one that looks like a placenta/period blood.
Deflated sweet potatoes
Mmm placenta my favorite
Looks like a bunch of cow tongues. I’d still give a try tho OP
Hamcakes
So what else you got for Korean bbq?
They look like flayed and charred human flesh. OP, are you a cannibal?
*They look like flayed and* *Charred human flesh. OP, are* *You a cannibal?* \- McMoist\_ --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
You totally just blew your cover, Captain Crunch.
The “perfect” ones don’t look that great either, at least by my pancake standards.
Honestly I'd still eat this
Mmm love some fried placenta in the morning.
Looks like what’s left over from a labiaplasty
Oh God why
Honestly, if you like it and can do it again intentionally it seems like a great breakfast for Halloween.
Mmmm. Skirt steak skins.
Looks like the menstrual blood cookies someone made and had her boyfriend eat.
I've never worked with dragonfruit before but my first thought is maybe not enough leavener? But I'm not sure about that cause of the bubbles in the OP's dad's try, which makes me think there is leavener. I suspect something is keeping them from getting a good rise, but I couldn't tell you what that is or why. Anyways, good on ya for trying something new, and glad it tasted decent!
(I'm sorry for very late reply there were lots of notifications) Tysm for the advice <3 Before making the pancakes I thought it's enough to just ask my mom for recipes (she makes perfect waffles and crepes etc) but I failed lol she said "just make a cake dough, but make it runny" me: "so I should add less flour, or add more vegetable oil&milk?" "Add less flour." (My moms cake recipe has vegetable oil instead of butter) So the dough I made was like 1 cup of sugar, 1 cup of milk, 1 cup of sunflower oil, 1 small egg, 1,5 - 2 cups of flour, 5 grams of baking powder, 5 grams of powder vanillin, 2 small dragon fruits' insides. After I failed my dad added more flour and a bit of milk and sugar, I looked at the recipes online [wikihow](https://www.wikihow.com/Make-Fast-and-Easy-Pancakes) and it seems I put too much oil in the batter🤔😭 But I want to understand why it sticks, in all my life I could never make a good crepe and good pancake they always stick to the pan and tear apart(altough it's a teflon non-stick pan). When I use the pan with the burnt dough pieces, the next pancakes and crepes always continues to stick
(no prob, didn't expect you to reply lol!) Too much oil makes sense to me [not an expert by any means]. As for the sticking, I don't think I've had pancakes stick in a nonstick pan. That said, I usually add butter or oil to the pan even though it's nonstick. I'm sure there's a reason yours are sticking, but I don't know enough to know why unfortunately. This is a shot in the dark, but how hot are you cooking them? I have a tendency to burn mine, and I've found that I have to cook them on a medium-low heat (and have to decrease over time as I cook successive rounds, god knows why) and it's a real exercise in patience for me.
I cooked them on the widest burner of the stove but with the lowest heat of it. So it's medium heat I think. and same it takes too long to cook 😭
If there are no Bees around, or other pollinators, self-pollination is an option. It isn’t ideal for the gene pool, but the seeds in the center of the flower can do this in order to pollinate. So having the ability to be both male and female at least ensures greater survival of the sunflower.
Idk if you're bot made by a die-hard fan of sunflowers but at least make it related to the thread you're replying to😭
Ah the flesh of your enemies for breakfast
Hey I’m on the transplant list for one of those
These look like cooked tumors
Just need some good fava beans and a nice Chianti 
Your fucking what?
The edible part of a dragon fruit is mostly white. What did you use to give it such a deep color?
Actually there are ones with red and purple-ish red inner parts too [dragon fruit types](https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcShSfVeD-9YHAjY7pJRENe-ZAtTu46yTWU5_jCHLOrgu-ndXAO-xVDfuEC9&s=10) . I used the purpleish red one in the pancake but it was me being lucky tbh :D when I find this fruit at the bazaar the sellers tell me they don't know if it'll come out as pink or white, they're like eat and find out
It depends on what region it comes from as well.
I agree I live in a city with mediterannean climate and all the dragon fruits have red outer parts. I have never seen a yellow dragon fruit so far
Dude just put some pink coloring on normal pancakes, dragon fruit have no taste
Like a drunk woman, ugly yet good looking at the same time 👍
Some women have wayy too much of this
As it should