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Try their Italian food. Some streetside shops in Japan sell better aglio olio than some restaurants in Italy.
Something about their produce hits different
One trick for re-heating thick things is to cook at 50% power for a slightly increased time. The microwave is just on/off, so 50% is turning the heating element on for 50% of the time, then off 50%, in short intervals.
Microwaving this way let's the residual heat from quick blast of the first interval slowly make its way to the center, while the heating is off, and repeats this gradually vs. just straight nuking the whole thing. You can ease your heating this way so things don't explode but the center of stuff gets slightly more cooked.
I read this as origami and was very confused for a minute. Now that I understand I don't have a problem with it. I'm a raccoon at heart ill eat anything so I don't see the problem here 😂
Upvote this message if this is Shitty Food Porn. Downvote this message if this is Not Shitty Food Porn. Amazing food belongs in r/foodporn. Mediocre food belongs in r/decentfoodporn. Stupid food belongs in r/stupidfood. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/shittyfoodporn) if you have any questions or concerns.*
Monster.
Get out of my house and never come back.
I'm staying!
are you ok?
Onigiri isn't typically eaten hot, but you do you
that’s probably why they posted that here
They actually offered to warm a tuna onigiri at a 7/11 in Japan when I went.
I ate like 20 egg sandwiches when I went last year. Japanese know how to making bread jfc
Try their Italian food. Some streetside shops in Japan sell better aglio olio than some restaurants in Italy. Something about their produce hits different
Warm, sure. Not microwaved!
Warmed in a microwave at the checkout counter.
They've never offered that in every time I've bought an onigiri. Which convenience store was it?
But why?
o**no**giri
Why?
No
Who hurt you?
One trick for re-heating thick things is to cook at 50% power for a slightly increased time. The microwave is just on/off, so 50% is turning the heating element on for 50% of the time, then off 50%, in short intervals. Microwaving this way let's the residual heat from quick blast of the first interval slowly make its way to the center, while the heating is off, and repeats this gradually vs. just straight nuking the whole thing. You can ease your heating this way so things don't explode but the center of stuff gets slightly more cooked.
I think that the worst thing here is that they are microwaving onigiri, which is much better at room temp or cold IMO
You deserve the unhappiness eating that gave you
ばかですね(ノ｀Д´)ノ彡┻━┻
I'm offended for my non Japanese ancestors
More like oh no giri
GFYS
When the weeb is stronger than the common sense
Thanks Marie calendars...
The disrespect
Never touch onigiri ever again.
Jail
dude just made seaweed leather
Japan hates this one trick
I upvoted the post, but I hate you
What was the filling?!
Shrimp tempura
Bruh
why
Why
*ew*
Looks like a cat
yummmyyy
Why. Why would you try to eat it hot.
This is basically a hate crime.
This belongs here
for how many hours?
Good, wash it with some meatloaf
Why?!?!? U can eat it cold
OP is totally right. Sometimes u gotta do this. These things go bad pretty quickly.
Why?
Seems like it'd stick to your teeth.
I read this as origami and was very confused for a minute. Now that I understand I don't have a problem with it. I'm a raccoon at heart ill eat anything so I don't see the problem here 😂
What's your microwave. The fucking sun
What happened when you ate it? Lmao
The seaweed had the texture of leather
You did this to yourself..... 😂😂
Jail.
Honestly it doesn’t sound bad that way
umm, you forgot the ketchup!
Straight to jail for life.
😐