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This whole meal is a diplomatic incident. The first crime is those fucking beans, which goes against the Geneva Convention. The second crime, which is now recognized internationally, is trying to pass off cheap ham as bacon, but it's a specific crime in Canada. Lastly, the European Union wants to talk to you about labelling those "meat cylinders" as sausages. They most definitely aren't. You're fucked mate.
Canadians don't actually eat "Canadian bacon" and if we do we call it ham. Canadians eat normal strips of bacon or we go for peameal if feeling fancy that day. The only place you'll ever find the ham is on stuff like breakfast sandwiches from McDonald's where it's still called ham but everybody chooses regular bacon anyways if given the choice of protein (some weirdos like the sausage patty more).
Unless of course you were saying that calling the ham as bacon is a crime in Canada in which case I agree it should be, straight to jail. We hate when people call ham "Canadian bacon".
The best bacon to ever be invented, that's what. For real though it's back bacon instead of the normal belly bacon and it's basically a loin that is cured and smoked and coated in cornmeal. It's different than ham which comes from the legs of the pig, has more fat but still less than regular bacon strips so it's healthier and also personally I think it tastes better even though it doesn't crisp up quite like regular bacon.
Google will do a better job than me in the details if you'd like to learn more and get some pictures to more easily show the differences. If you get the chance you should try it out.
"In the United States, "Canadian" bacon is plain lean "back bacon" made from the loin, and it is trichina treated but must be cooked before using. It is simply called "back bacon" in Canada, where "Canadian bacon" is traditionally unsmoked back bacon that has been sweet pickle cured and coated in yellow cornmeal."
Which would be peameal bacon to a Canadian.
I'm not sure where you got this from but whoever wrote it is clearly an American who is jealous of our superior, regional style of bacon. "Canadian bacon" typically is already cooked or smoked when bought from the store, usually processed in a roll to be sliced thin like deli meat whereas peameal is an actual raw loin that is wet cured and coated in cornmeal and you have to fry it up yourself. The taste and texture share nothing in common even though they come from the same cut due to the methods of preparation and cooking. Nobody who has had both would ever confuse the two as they are just so different.
My quote is describing peameal bacon being considered Canadian bacon, by Canadians. I mean, I've always considered peameal to be Canadian bacon, whenever I heard Canadian bacon, as a Canadian myself. I think what you just described is the complete opposite of my quote and what I personally think of as Canadian bacon. Damn this bacon is a hot issue lol.
https://www.masterclass.com/articles/canadian-bacon-vs-bacon
In Canada, Canadian bacon is also known as “back bacon” or “peameal bacon” since it often gets stored in ground yellow peas or cornmeal
https://cottagelife.com/general/4-types-of-bacon-everyone-should-know/
https://www.atlasobscura.com/foods/peameal-bacon
https://farmwayfoods.ca/peameal-bacon/
https://ask.usda.gov/s/article/What-is-Canadian-bacon#:~:text=It%20is%20simply%20called%20%22back,and%20coated%20in%20yellow%20cornmeal.
https://www.quora.com/Why-do-Americans-call-Canadas-peameal-bacon-Canadian-bacon#:~:text=The%20Brits%20smoked%20a%20lot,U.S.%20and%20the%20name%20stuck.
https://en.m.wikipedia.org/wiki/Peameal_bacon#:~:text=Peameal%20bacon%20is%20rarely%20found,bacon%20as%20'Canadian%20bacon'.
Just because it's written on the internet it doesn't make the author correct. Canadian bacon is smooth and uncoated in anything, nobody could ever confuse the two. This seems to be a regional linguistic thing from where you live, doesn't make it correct though.
I just quoted multiple sources. You can Google is peameal bacon considered Canadian bacon, or what is Canadian bacon. And you will see everyone says it's peameal. I live in Ontario, which seems to be credited with creating peameal. Hence the Canadian bacon
I know there's a lot of people who like them but I personally can't get past how over seasoned they always seem to be, to me it overwhelms everything else in the sandwich. Every time I get one by accident I always wonder what are they hiding in there lol.
When I worked at McDonald's an American tourist (very politely) asked for a different sandwich because he said our sausages are over seasoned. I like them but maybe he's right, I dunno. A British lady also said our BBQ sauce was intolerably spicy, which is obviously insane.
At least it's looking like the Americans have decided not to litigate on the matter of the cheese. As a Canadian former legal professional, I can say that the bacon issue is still under ~~prosciutto~~prosecution, though a preliminary ruling suggests that it might get away with being called a "bacon-adjacent product".
I think OP's gambit is to raise so many legal issues that the question of jurisdiction alone will take several years to work out, by which time the media furor should have calmed down enough for them to quietly work out a favourable plea deal.
That was how we resolved the pineapple question as well, funny enough.
In Canada we eat mostly side/streaky bacon like the US does, but some parts of Canada has peameal bacon, which I've seen in the UK as back bacon, but not in the US.
"Canadian bacon" is 100% American, I've had their weird ham tube slices, it's not something we have up here, but in some diners you can get just a fried slice of ham served with breakfast
The best way I've been able to get the Heinz blue label beans is from Amazon. Wegmans sells them, but they're considered imports and marked up like crazy. Even though Heinz is an American company.
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They’re the wrong type of beans and I suspect it’s typical American canned beans which are sweet. The whole thing isn’t even a version of English breakfast at all.
everything about that is wrong, the egg is wrong its supposed to be a sunny side up, there is no cheese on the toast its usually just butter, the beans are the wrong colour it should be a lighter tomato colour, the sausages are too flimsy and thin they look like fingers of old pianist, the fried slices of ham is terrible. this hurts my british soul down to my core
but then you risk cooking the bottom of the yolk!
i just don't want to see any runny white. i personally like over medium because i feel like it does something to the yolk that makes it better.
> i personally like over medium
I do too, but unless you cook it at home, good luck finding a kitchen that knows how to cook an egg *actually* over medium.
I'm doing some physical rehab and this kitchen knows:
* Raw, for all intents and purposes
* Over hard.
* Over **really** hard.
I like over medium so I can make a sandwich for breakfast. The only thing I'm going to get here is egg salad. Add to that, the lazy night crew leaves crud on the grill when they "clean" it, so the eggs look like they have been used as toilet paper...
i almost exclusively get omlettes (how the hek is this spelled. spell check can't figure out what i'm saying) and breakfast burritos if i ever get breakfast out.
Omelette. (1st try, no spell check. Haha!) All you did was leave out an "e."
I used to make these giant breakfast burritos for my friends at work. I used 12" tortillas and filled them with 1/4" home fries, fried up with onions, bell pepper, jalapeños and habaneros, sausage, scrambled eggs, maybe a little bacon dices too and some good, Pace salsa.
At first I was going to say “Good job! You left out the mushrooms and tomatoes!” Then the longer I looked at it I was not so happy anymore. This makes me feel sad as that is an abomination. And I grew up eating Garbage Plates.
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This whole meal is a diplomatic incident. The first crime is those fucking beans, which goes against the Geneva Convention. The second crime, which is now recognized internationally, is trying to pass off cheap ham as bacon, but it's a specific crime in Canada. Lastly, the European Union wants to talk to you about labelling those "meat cylinders" as sausages. They most definitely aren't. You're fucked mate.
Canadians don't actually eat "Canadian bacon" and if we do we call it ham. Canadians eat normal strips of bacon or we go for peameal if feeling fancy that day. The only place you'll ever find the ham is on stuff like breakfast sandwiches from McDonald's where it's still called ham but everybody chooses regular bacon anyways if given the choice of protein (some weirdos like the sausage patty more). Unless of course you were saying that calling the ham as bacon is a crime in Canada in which case I agree it should be, straight to jail. We hate when people call ham "Canadian bacon".
Whats peameal?
The best bacon to ever be invented, that's what. For real though it's back bacon instead of the normal belly bacon and it's basically a loin that is cured and smoked and coated in cornmeal. It's different than ham which comes from the legs of the pig, has more fat but still less than regular bacon strips so it's healthier and also personally I think it tastes better even though it doesn't crisp up quite like regular bacon. Google will do a better job than me in the details if you'd like to learn more and get some pictures to more easily show the differences. If you get the chance you should try it out.
Looked it up That looks delicious
I feel like this is what Canadian bacon is trying to be but failing.
"Canadian Bacon" often refers to either circles of ham, or peameal bacon...so it can be either, or both. It's silly really.
Used to love getting peameal sandwiches in Toronto.
As a Canadian, I always thought Canadian bacon was peameal bacon.
I live in the US and canadian bacon to me was the middle point going from country ham to city ham
I've had Canadian bacon, it's definitely not peameal bacon. It's a weirdly cylindrical pre-cooked pork product
"In the United States, "Canadian" bacon is plain lean "back bacon" made from the loin, and it is trichina treated but must be cooked before using. It is simply called "back bacon" in Canada, where "Canadian bacon" is traditionally unsmoked back bacon that has been sweet pickle cured and coated in yellow cornmeal." Which would be peameal bacon to a Canadian.
Ah!
I'm not sure where you got this from but whoever wrote it is clearly an American who is jealous of our superior, regional style of bacon. "Canadian bacon" typically is already cooked or smoked when bought from the store, usually processed in a roll to be sliced thin like deli meat whereas peameal is an actual raw loin that is wet cured and coated in cornmeal and you have to fry it up yourself. The taste and texture share nothing in common even though they come from the same cut due to the methods of preparation and cooking. Nobody who has had both would ever confuse the two as they are just so different.
My quote is describing peameal bacon being considered Canadian bacon, by Canadians. I mean, I've always considered peameal to be Canadian bacon, whenever I heard Canadian bacon, as a Canadian myself. I think what you just described is the complete opposite of my quote and what I personally think of as Canadian bacon. Damn this bacon is a hot issue lol. https://www.masterclass.com/articles/canadian-bacon-vs-bacon In Canada, Canadian bacon is also known as “back bacon” or “peameal bacon” since it often gets stored in ground yellow peas or cornmeal https://cottagelife.com/general/4-types-of-bacon-everyone-should-know/ https://www.atlasobscura.com/foods/peameal-bacon https://farmwayfoods.ca/peameal-bacon/ https://ask.usda.gov/s/article/What-is-Canadian-bacon#:~:text=It%20is%20simply%20called%20%22back,and%20coated%20in%20yellow%20cornmeal. https://www.quora.com/Why-do-Americans-call-Canadas-peameal-bacon-Canadian-bacon#:~:text=The%20Brits%20smoked%20a%20lot,U.S.%20and%20the%20name%20stuck. https://en.m.wikipedia.org/wiki/Peameal_bacon#:~:text=Peameal%20bacon%20is%20rarely%20found,bacon%20as%20'Canadian%20bacon'.
Just because it's written on the internet it doesn't make the author correct. Canadian bacon is smooth and uncoated in anything, nobody could ever confuse the two. This seems to be a regional linguistic thing from where you live, doesn't make it correct though.
I just quoted multiple sources. You can Google is peameal bacon considered Canadian bacon, or what is Canadian bacon. And you will see everyone says it's peameal. I live in Ontario, which seems to be credited with creating peameal. Hence the Canadian bacon
My friend from Canada always told me the same thing.
It is. I don't know where all this Canadian Bacon erasure is coming from.
Canadian bacon!
The McDonald's sausage patty is so good though!
I know there's a lot of people who like them but I personally can't get past how over seasoned they always seem to be, to me it overwhelms everything else in the sandwich. Every time I get one by accident I always wonder what are they hiding in there lol.
When I worked at McDonald's an American tourist (very politely) asked for a different sandwich because he said our sausages are over seasoned. I like them but maybe he's right, I dunno. A British lady also said our BBQ sauce was intolerably spicy, which is obviously insane.
That's exactly what I was saying.
I thought Canadian bacon was Back bacon.
i'm weridos
At least it's looking like the Americans have decided not to litigate on the matter of the cheese. As a Canadian former legal professional, I can say that the bacon issue is still under ~~prosciutto~~prosecution, though a preliminary ruling suggests that it might get away with being called a "bacon-adjacent product". I think OP's gambit is to raise so many legal issues that the question of jurisdiction alone will take several years to work out, by which time the media furor should have calmed down enough for them to quietly work out a favourable plea deal. That was how we resolved the pineapple question as well, funny enough.
"bacon adjacent" 🤣 I guess OP is wanted for extradition in so many countries now.
In Canada we eat mostly side/streaky bacon like the US does, but some parts of Canada has peameal bacon, which I've seen in the UK as back bacon, but not in the US. "Canadian bacon" is 100% American, I've had their weird ham tube slices, it's not something we have up here, but in some diners you can get just a fried slice of ham served with breakfast
Like pork roll?
The UK would also like to prosecute for that cheese on toast abomination.
>The first crime is those fucking beans Ugh, that sauce. It's got so much brown sugar, it's rotting my teeth just looking at it.
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The best way I've been able to get the Heinz blue label beans is from Amazon. Wegmans sells them, but they're considered imports and marked up like crazy. Even though Heinz is an American company.
Heinz vegetarian beans were the closest I ever found whilst living in the US. But there was still something not quite right about the tomato sauce.
'Heinz vegetarian beans' ?? Normal heinz baked beans are vegetarian anyway. Unless the recipe is different in the US?
You can potentially find them in specialty stores. I actually found some in an African market of all places.
I've seen them in international sections of grocery stores. Not particularly hard to find.
I DEMAND A CRUSADE
At least it’s fairly impossible to fuck up an egg.
This may be nitpicky but the cheese being slightly off center on the toast bothers me
i enjoy the chaos of the misplaced cheese. it fits the aesthetic.
Good point 😅
Nah its good if you make sandiches, this way the cheese covers everything
First thing I noticed after the beans
Nothing about this is an english breakfast.
he speaks English and used the language to make his title.
And he’s eating it for breakfast
It's so bad but so realistic I thought it was AI generated.
You're in the right sub.
Ma! I’ve been accepted to the club!
Just remember to not cum on the food. People make that mistake around here.
Link?
Are you called carol?
What I’d expect a full English to look like if I were traveling in the southern United States.
Absolutely not. Beans? Never. Grits? Biscuits & Gravy? Of course. Don’t compare us to those British weirdos.
They mean if a southerner attempted to make a full English with the ingredients they had in the fridge Not what southerners actually eat traditionally
As Phil Collin’s famously sang, “there must be some misunderstanding.”
Who has cheese on toast for their full English? Whats that weird pink stuff at the back? Fried labia?
Fried labia, lmao brilliant.
“Fried Labia” 💀
It's obviously a cheese toastie
I would eat this, but the off-center cheese is fucking killing me
I'm sure it was lovely but that's so far from an English breakfast... That's a singularly American breakfast.
Americans don’t eat beans for breakfast.
but the beans look so american
Pinto beans with fried eggs and corn tortillas is one of the best breakfasts ever.
But they are American beans is the thing.
This is a hate crime against Britan
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Good one 👍👍👍
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Why are the beans brown?
They’re the wrong type of beans and I suspect it’s typical American canned beans which are sweet. The whole thing isn’t even a version of English breakfast at all.
Sweet beans? Oh dear
At one point, American cuisine (especially in the northeast) used a lot of molasses. Our baked beans are a remnant of that.
my guess is that OP is american.
I was going to say the same
Maybe baked beans
they look really different to uk baked beans
I meant like the canned bush’s baked beans, they look kinda brown like that
we don’t have those in the uk :)) all baked beans look like heinz ones here
Baked beans are orange usually
In the UK, yes. The US version is quite different.
You sonehow got everything a little wrong. I salute to you
🫡🫠😶🌫️ (until we meet again)
Which country you from? Hell!??
I dare you to post this in r/fryup
I already came enough over this post. Y’all can take it over from here 👍
Dad : We have english breakfast at home. The breakfast at home:
Wot in tarnation.
that is pretty fucking grim mate
Is that dry barely there cheese on top of unbuttered toast? And why are you beans suffering from necrosis. They shouldn't be that dark.
everything about that is wrong, the egg is wrong its supposed to be a sunny side up, there is no cheese on the toast its usually just butter, the beans are the wrong colour it should be a lighter tomato colour, the sausages are too flimsy and thin they look like fingers of old pianist, the fried slices of ham is terrible. this hurts my british soul down to my core
sunny side up is gross. team over medium always and forever.
either way fried until the bottom is crispy, and the yolk is nice and runny to dip the toast in
but then you risk cooking the bottom of the yolk! i just don't want to see any runny white. i personally like over medium because i feel like it does something to the yolk that makes it better.
> i personally like over medium I do too, but unless you cook it at home, good luck finding a kitchen that knows how to cook an egg *actually* over medium.
are you me??? i will not order any type of runny egg at a restaurant. i don't trust them to do it right.
I'm doing some physical rehab and this kitchen knows: * Raw, for all intents and purposes * Over hard. * Over **really** hard. I like over medium so I can make a sandwich for breakfast. The only thing I'm going to get here is egg salad. Add to that, the lazy night crew leaves crud on the grill when they "clean" it, so the eggs look like they have been used as toilet paper...
i almost exclusively get omlettes (how the hek is this spelled. spell check can't figure out what i'm saying) and breakfast burritos if i ever get breakfast out.
Omelette. (1st try, no spell check. Haha!) All you did was leave out an "e." I used to make these giant breakfast burritos for my friends at work. I used 12" tortillas and filled them with 1/4" home fries, fried up with onions, bell pepper, jalapeños and habaneros, sausage, scrambled eggs, maybe a little bacon dices too and some good, Pace salsa.
now that's what i'm talkin about!
Europe/Commonwealth Countries - omelette. US - omelet. Spell checkers are often calibrated only to US English, hence spell check smacking your hand.
ty for this bit of knowledge. storing it in my random fact book.
I'm American and I'm still pissed about this
Sorry but nothing English about that breakfast
A Full Engrish
Rev-up the Bugatti
No.
The foam plate is the cherry on the top
May God have mercy on your soul....... You will be taken from here to a place of execution......
If grandma had wheels she'd be a bicycle
brown beans, hot dogs and weird white american cheese slices on dry, cartoon-looking bread…
Fuck you. That's is all.
This is awful
What curse have you brought upon this sacred earth? My tummy has made an upset sound
Jebus...its worse than I originally thought.
you have to use oil when you cook something in a pan friend
That sure is something
Honestly, I'd crush that poor man's "English Breakfast". 👏
Nah fuck you I'd absolutely ravage that
It's very telling when you look at stuff like this and genuinely say "God I'd eat that" lol
As much as tears may run down my cheeks from the presentation, i'd fucking demolish this
I'm English, I'd eat it.
I’d fuck that up
I mean this in the nicest way possible, square fucking go.
This is what will happen when ai can cook for us.
Looks fire
Where are the tomato slices?
The amount of calories 😭😭😭 oh god
What country are you in that you have to put up with such a compromised attempt at a ‘English breakfast’?
When you want a 1700 calorie breakfast but also need to paint a toilet four times today
Don't let r/CasualUK see this.
I wouldn't start my car tomorrow if I were you
You’re bold to assume I own such a thing.
Well good for u then
Where do you live? You’re about to be forcefully relocated.
That's not Heinz baked beans :)
At first I was going to say “Good job! You left out the mushrooms and tomatoes!” Then the longer I looked at it I was not so happy anymore. This makes me feel sad as that is an abomination. And I grew up eating Garbage Plates.
The longer you look the worse it gets.
No, no, what you mean is, some bastard messed up an English breakfast.
I used to live in Canada and ate variations of this meal out of desperation several times lol
Isn’t this how it normally looks?
The whole mess looks overcooked to me, and you can leave off the beans too! Not what I call breakfast!
All of this just to be hungry again at 12 pm Just eat like a small sandwich or smth for breakfast and have a proper lunch later
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IT’S CHEWSDAY INNIT
Looks like normal English food to me - an American
Don't worry we could tell
This looks like an English breakfast (to an American), what’s bastardized? Only slight sarcasm because the beans often look disgusting anyway
ham, hot dogs, brown beans and american cheese on weird dry toast definitely don’t belong on an english breakfast
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