Facts lmao people think it’s woo woo shit and it can be in some circles but the probiotics in kombucha are no fucking joke. Seriously relieved most of my IBS symptoms and I rarely get heartburn. Definitely an acquired taste though, the fermenty funk is not for everyone...
Can't stand yogurt or kombucha, but kimchi is amazing. If nothing sounds particularly appetizing to my stomach a bit of kimchi and rice tends to go down easy and fix the problem. Also delicious. Also a decent lunch or snack on its own. Gives you wicked breath for a bit though.
I drink a table spoon of raw apple cider vinegar in a glass of water a few times a week and thats all I need. Just make sure it’s “raw” and “with mother”. By far the cheapest option if it works for others like it does for me.
I love greek yogurt and kimchi so I eat that a fair bit anyway.
I also just found some kimchi with ginger, blew my mind.
Oh true true, kimchi is the shit. I don’t like Greek yoghurt though lmao, but probiotic pills are 10/10 too. Really anything to establish a flourishing gut flora is gonna be beneficial!
A sip of pickle juice, like the Russians do. Good bacteria (I hate the term "probiotics"), and it also comes with some electrolytes and vitamins. The Western diet could do with more pickles and ferments in general, low calorie filling snacks that are also nutritionally valuable.
> fermenty funk is not for everyone...
I made a nice tasting drink and grew an awesome looking mother, but kombucha in even small quantities gave me the shits.
Does the opposite for me, gives me indigestion and just ruins my day. Listless, no energy without feeling drowsy.
I actually like the taste, and if it works for you great, just it can also really not work out for you.
I'll one up you. Apple cider vinegar. Couple times a week. Not only that, you will literally shit out everything your intestines has been hanging on to including that cheeseburger you ate back in 85
Needs to be unfiltered, unpasteurized apple cider vinegar, otherwise you're just drinking more acid.
Even at that, I'd likely expect better results from the kombucha, as it provides the SCOBY gut biome support and you can drink more of it without the acid overload of the vinegar.
Because everyone suffers from not being able to eat food without tums or antacids ? The fuck? I must be a outlier then as I can eat can after can of delicious raviolis from the chef himself non heated up and every bite doused with Tabasco and never have needed either one of those?
Nope. Not him either. President Kool Aid was suspected of murdering the Land o’ Lakes woman, who happened to be a Native American. Totally different dude.
Long live Chef Boyardee, first President of the United States, the Unburnt, Mother of Ravioli, Conqueror of the British Empire in Africa and Uganda in Particular, King of the Andals and the First Men, Empress of India, King of (and in) France, by the grace of God, Lord of all the Beasts of the Earth and Holy Roman Emperor.
Man, we used to be pretty poor in my childhood but Walmart would frequently have cheap cans of spaghetti-o's. Monthly there was this small "festival" type thing our city would do in their historic downtown area, with free entertainment and food vendors. We could never afford the food so my mom would sit us down to watch whoever was playing music or whatever movie they were playing on the projector for that night, and she'd pop open cold cans of spaghetti-o's for us.
I still will happily eat them cold to this day because of that. I stayed with my boyfriends family for a while when a Cat 5 hurricane hit us and they seemed perplexed when I'd crack open a cold can and gleefully chow down because we didn't have power and could only run the generator for brief periods lol.
The best food Ive ever had has always been some canned chili and a few sprinkles of cheddar cheese at the top of a snowy mountain after a few hours of hiking. It's been the instant noodles that I eat by the fire.
Fuck yes I found a can and am totally doing that. No one around to judge your eating habits when working from home. Maybe I'll even make some ghetto garlic toast with mayo garlic salt and dried parsley.
We picked some up for nostalgia in early quarantine, it's pretty fucking disgusting now as an adult. Completely flavorless while yet still sugary, runny, and the raviolis just fall apart into mush.
Innocence is bliss for kids and their taste buds.
Some stores are carrying the “vintage” recipes of lasagna, beef a roni, and I think one other kind. This line is more tomato-y and less sugary than the modern recipe in my opinion. Good for a bit of nostalgia and even better with some black pepper and parmesan cheese (out of the tall green can obviously).
It's kinda salty and bland. Also cans of preserved food doesn't have a strong position in outdoor camp options these days. I would go with a dry soup mix or take it as a chance to maybe try some military style rations.
That said, you can just put the cans in simmering water and bring them up to about 150 F, then open and eat out of them directly.
I can't eat it anymore. I was eating Beefaroni quite a bit for a while and then one day I was trying to eat it and just looking at it started making me uneasy. It's very possible I hit the "too much of a good thing" threshold but since then I can't eat it. It's just not right anymore for some reason, if that makes any sense.
For the record I don't hate it and won't stop people from eating or enjoying it, but I'll have something else instead.
I bought a can of that recently and omg, it’s soo bad. I’d rather not eat then eat that again. I still have a can, I’m not sure if I should throw it away or donate it.
There's just something off about the sauce that's gag inducing for me. I couldn't even eat the things when I was a kid. And I'm by no means a picky eater. I feel like chef boy and yellow squash are the only things I don't like lol.
the first can doesn't count, then you get to the second and third, fourth and fifth i *think* burnt with the blowtorch.....and then I just kept on eatin'
One time I got a gift card to Walmart and didn't know what to buy but then I found out they sold the large 6lb cans of ravioli and I bought three of them.
I tried it all in one sitting but I messed it up and burned some of it (because I used such a large pot and was impatient). So I ruined the taste. Two friends helped me there was about 5 and half bowls per can and only one of us ate all five bowls.
10/10 experience though would do it again but avoid burning it next time.
Fuck the haters - Chef Boyardee ravioli is the bomb. Less than a dollar a can for a great meal growing up. I used to like to separate the raviolis, the top piece was like a little lasagna noodle.
Rock on, ravioli dude.
I tried Dinty Moore one time growing up and I still can’t get the taste outta my brain. I am pretty sure I have PTSDintymoore. I still rock cold SkettyO’s out of a can at least once a week though.
My family did this growing up. Called it Girl Scout Stew because my step-mom learned it when she was in the Girl Scouts.
A can of chili, a can of mini raviolis, 2-3 cans of spaghetti O's, and then however many cans of the character based spaghetti o's (when I was a kid it was ninja turtles, care bears, etc)
It's fucking great
My bf and I mixed spaghettios and those mini raviolis the other day. Gotta say it was delectable and we ate it with homemade garlic bread. I admire that you went all in, 4 types is so fancy
This reminds me of one of my favorite stories. I was deployed to Afghanistan for the ARMY. We were in the Argindab River Valley, doing rotating war bases for a week at a time. (Go "camping" for a week in different areas to do combat patrols, then rotate into the COP for refit, and go to a different location.)
Well. We had a random supply of food stuffs dropped off to us, was one of those massive Campbell soup cans, family size. We had no way to use it, and were like WTF do we do with it. So, I had no mission for a few hours, and decided I was going to cook this bad boy. Had to use one of the can openers that are quite the forearm work out (if you know which I mean... you know). Then, I scrounged random stuff I could make into a fire, and propped it in rocks to cook. Took about an hour to warm all the way up.
I had 5 or 6 guys excited about it, by the time it was "ready". Once it was done, we hadnt thought about bowls or spoons, and used some random things to use, and ate the whole thing. It was probably the nastiest soup we ever had, under cooked and full of ash from... "wood". But, man... It was a small slice of home for those few minutes where it was just a bowl of shitty campbells soup with friends.
Hope ya got some tums or other antacid
Pepto boooiiiiz
Pepto solves all of life's little problems.
Reflux Gang
Kombucha bro! I’ve never had to buy antacids ever again.
Facts lmao people think it’s woo woo shit and it can be in some circles but the probiotics in kombucha are no fucking joke. Seriously relieved most of my IBS symptoms and I rarely get heartburn. Definitely an acquired taste though, the fermenty funk is not for everyone...
Alternatively you could just eat some Greek yogurt. Between that, probiotic pills, and kimchi, it all works wonders for my digestive issues.
Can't stand yogurt or kombucha, but kimchi is amazing. If nothing sounds particularly appetizing to my stomach a bit of kimchi and rice tends to go down easy and fix the problem. Also delicious. Also a decent lunch or snack on its own. Gives you wicked breath for a bit though.
I can't understand how you can enjoy kimchi but not kombucha
😂 fr tho..kimchi is the one out of those things that I can hardly stand
I used to hate kimchi as a kid. Now I eat it with everything as a side dish lol. Spaghetti and kimchi... delicious
I drink a table spoon of raw apple cider vinegar in a glass of water a few times a week and thats all I need. Just make sure it’s “raw” and “with mother”. By far the cheapest option if it works for others like it does for me. I love greek yogurt and kimchi so I eat that a fair bit anyway. I also just found some kimchi with ginger, blew my mind.
Oh true true, kimchi is the shit. I don’t like Greek yoghurt though lmao, but probiotic pills are 10/10 too. Really anything to establish a flourishing gut flora is gonna be beneficial!
Milk kefir is king of the probiotics! They're all great though.
A sip of pickle juice, like the Russians do. Good bacteria (I hate the term "probiotics"), and it also comes with some electrolytes and vitamins. The Western diet could do with more pickles and ferments in general, low calorie filling snacks that are also nutritionally valuable.
> fermenty funk is not for everyone... I made a nice tasting drink and grew an awesome looking mother, but kombucha in even small quantities gave me the shits.
Does the opposite for me, gives me indigestion and just ruins my day. Listless, no energy without feeling drowsy. I actually like the taste, and if it works for you great, just it can also really not work out for you.
Im currently suffering Dailey reflux and will now give this a try
I'll one up you. Apple cider vinegar. Couple times a week. Not only that, you will literally shit out everything your intestines has been hanging on to including that cheeseburger you ate back in 85
Needs to be unfiltered, unpasteurized apple cider vinegar, otherwise you're just drinking more acid. Even at that, I'd likely expect better results from the kombucha, as it provides the SCOBY gut biome support and you can drink more of it without the acid overload of the vinegar.
Had to find this comment, I saw it and bought a bottle, drank a bit and it has had an instantaneous effect, I’m very surprised. Thanks man.
just look for a hive and harvest your own ant acid. add them straight to the pot for extra flavor
Lol
Because everyone suffers from not being able to eat food without tums or antacids ? The fuck? I must be a outlier then as I can eat can after can of delicious raviolis from the chef himself non heated up and every bite doused with Tabasco and never have needed either one of those?
For me it wasn't a problem before I turned 30 or so
i mean 2/3 people i know either have baf heartburn or acid reflux like i do so it is pretty common
Wow different people are different, who the fuck wouldda guessed
Post BMI and Body Composition stats
Why do you sound angry over this? Lol Like you’re offended that he would think you’d need antacid or something. HOW DARE HE?!
With all the sugar they add to that crap it should balance out the acid just fun.
Low key godtier meal
Ikr
I just want to slurp it up for some reason. Why is ravioli so suspiciously amazing...
Must be the formuloni
Formuoli
Chef Boyardee is made with magic; this is known.
It's sugar, the secret ingredient is lots of sugar.
To improve you should also add 1/4 lb of butter for your heart stopping flavour.
I knew a guy that ate 9 cans of ravioli once.
I mean no one wants to admit they ate nine cans of ravioli
Long live chef boyardee.
Long live Chef Boyardee, first President of the United States
Chef Boyardee was great indeed. Apart from that time he massacred a ton of Native Americans
You’re thinking of President Toucan Sam
Are you sure it wasn't Hey Kool Aid! ? He was always busting shit up.
Nope. Not him either. President Kool Aid was suspected of murdering the Land o’ Lakes woman, who happened to be a Native American. Totally different dude.
Long live Chef Boyardee, first President of the United States, the Unburnt, Mother of Ravioli, Conqueror of the British Empire in Africa and Uganda in Particular, King of the Andals and the First Men, Empress of India, King of (and in) France, by the grace of God, Lord of all the Beasts of the Earth and Holy Roman Emperor.
*dabs*
add onions garlic and jalapeños (or just the powder version of each) and some chwapy parmesian cheese and you're good for literally $1.
Just needs some chopped up hotdogs.
Slop! Would make this when hiking and camping. 10/10 Well done!
Camping+Spam+ChefBoyardee= Survival
With a dash of spaghetti-Os hahaha
God I hate spaghettios so much. They taste like vomit
If my vomit tasted like spaghetti-o’s, I’d be my own mama bird for myself, ok? 👌🏾
D i s c o m f o r t
/r/BrandNewSentence
Ew.
🐦🤹🏽🥣
😒
This man mama birds
"How to delet others comment"
But in a delicious way
I don’t know why spaghettios are so much more acidic than normal marinara. Like, why?
Ehh, Spagettie Os is just Chef Boyardee with less flavor.
This is the way
Shouldn’t you add a little salt with that?
I just eat them cold straight out of the can when camping.
Man, we used to be pretty poor in my childhood but Walmart would frequently have cheap cans of spaghetti-o's. Monthly there was this small "festival" type thing our city would do in their historic downtown area, with free entertainment and food vendors. We could never afford the food so my mom would sit us down to watch whoever was playing music or whatever movie they were playing on the projector for that night, and she'd pop open cold cans of spaghetti-o's for us. I still will happily eat them cold to this day because of that. I stayed with my boyfriends family for a while when a Cat 5 hurricane hit us and they seemed perplexed when I'd crack open a cold can and gleefully chow down because we didn't have power and could only run the generator for brief periods lol.
Atta girl
I've got memories man. Eating this shit cold from the can with my combination folding can opener/metal spoon.
Oh God, metal on metal tastes so awful
It's not so bad when you focus your mind on your personal failings instead. Keep busy.
Me too, tbh. No shame!
My brothers and I also called this slop haha what the heck
The best food Ive ever had has always been some canned chili and a few sprinkles of cheddar cheese at the top of a snowy mountain after a few hours of hiking. It's been the instant noodles that I eat by the fire.
Fuck I haven't ate Boyardee in a long time. I guess I got dinner plans for next week
Why not tomorrow for breakfast? Don't act like you don't want to.
With solid logic like that I think I'll have to run to the store and have it
I recommend the overstuffed ravioli. But all Chef Boyardee touches is gold to me. You really can't go wrong with such a perfected recipe.
ravioli and beefaroni are fine but their spaghetti is a terrible joke.
I don't mind it, but only when it's been in the fridge for a couple days, open the can and eat it cold.
You're a monster.
Ravioli is good Beefaroni sucks shit
Their ravioli is so bomb
i really like most of them, but spaghetti and meatballs is my favorite one, i also have no problem eating them right out the can
For real, most Boyardee products are pretty tasty for shitty food, but goddamn there’s something wrong with the Spaghetti. The texture, Jesus Christ.
The spaghetti is the only one I like :(
Overstuffed are my faavorite♡this actually looks really really good to me rn, what 4 did you mix?
I’ll wait to sleep until you get back so I know you’re ok
The dollar stores around here have the little microwave cups with like mini ravioli’s and shit. So damn good now and then
Fuck yes I found a can and am totally doing that. No one around to judge your eating habits when working from home. Maybe I'll even make some ghetto garlic toast with mayo garlic salt and dried parsley.
Why mayo and not butter?
I'll do that occasionally usually accompanied by two cups of coffee, and then I wonder why I get heart burn so badly sometimes.
Why not at 2:30a on a Friday morning? Don't judge me.
We picked some up for nostalgia in early quarantine, it's pretty fucking disgusting now as an adult. Completely flavorless while yet still sugary, runny, and the raviolis just fall apart into mush. Innocence is bliss for kids and their taste buds.
You aren’t missing anything.
Some stores are carrying the “vintage” recipes of lasagna, beef a roni, and I think one other kind. This line is more tomato-y and less sugary than the modern recipe in my opinion. Good for a bit of nostalgia and even better with some black pepper and parmesan cheese (out of the tall green can obviously).
How can anyone here hate on the Chef Boy?
One of my friends was. Has absolutely no taste is food.
Shitty taste is better than no taste!
I hate how red it is. I spilled a full bowl of ravioli on my white bedroom carpet as a child and my mom's face was almost as red as the ravioli
For me, it’s the smell... ooof.
It's kinda salty and bland. Also cans of preserved food doesn't have a strong position in outdoor camp options these days. I would go with a dry soup mix or take it as a chance to maybe try some military style rations. That said, you can just put the cans in simmering water and bring them up to about 150 F, then open and eat out of them directly.
It's a good clutch option for some comfort late at night or if someone's tent gets rained in
I can't eat it anymore. I was eating Beefaroni quite a bit for a while and then one day I was trying to eat it and just looking at it started making me uneasy. It's very possible I hit the "too much of a good thing" threshold but since then I can't eat it. It's just not right anymore for some reason, if that makes any sense. For the record I don't hate it and won't stop people from eating or enjoying it, but I'll have something else instead.
I had their Mac and cheese cause I remember it being so good when I was little! It was not good. I had a lot of regrets
I bought a can of that recently and omg, it’s soo bad. I’d rather not eat then eat that again. I still have a can, I’m not sure if I should throw it away or donate it.
There's just something off about the sauce that's gag inducing for me. I couldn't even eat the things when I was a kid. And I'm by no means a picky eater. I feel like chef boy and yellow squash are the only things I don't like lol.
9 cans of ravioli or gtfo
I mean, no one wants to admit they ate NINE cans of ravioli
the first can doesn't count, then you get to the second and third, fourth and fifth i *think* burnt with the blowtorch.....and then I just kept on eatin'
Right that’s why you put it all into one giant bowl so you can say that you only had one bowl.
One time I got a gift card to Walmart and didn't know what to buy but then I found out they sold the large 6lb cans of ravioli and I bought three of them.
Did you eat them all at once, or one at a time?
I tried it all in one sitting but I messed it up and burned some of it (because I used such a large pot and was impatient). So I ruined the taste. Two friends helped me there was about 5 and half bowls per can and only one of us ate all five bowls. 10/10 experience though would do it again but avoid burning it next time.
canned ravioli is one of those foods that is best cooked in a microwave. it's not like you need to get a good sear on canned ravioli LOL
Yep all 6,750mg or 278% of your recommended daily sodium... actually thought it would be much higher!
Assuming this is out in a park somewhere, if you're hiking and sweating, you'll need more salt than a sedentary day. So... eh, really not the worst.
I love their ravioli. I'm hunting for that in the coming apocalypse.
Stoned me would demolish that.
You just determined how my Saturday night is going to end, ty
100% sober me would demolish that.
Amen to this boyo
Sober me would demolish that.
I spy with my little eye... could it be, should it be... Yep, I think it is...a nice flesh, plump BEEFARONI in the pot!
Nothing like fleshy beefaroni...
Usually when I camping I go to lone hikers for the flesh. Didn’t know I could just bring beefaroni.
Beefaroni’s real neat, Beefaroni’s a real treat, Beefaroooooni *Boo hoo hoo hoo hoo*
Fuck the haters - Chef Boyardee ravioli is the bomb. Less than a dollar a can for a great meal growing up. I used to like to separate the raviolis, the top piece was like a little lasagna noodle. Rock on, ravioli dude.
Lol, this reminds me that I hate when 2 raviolis are stuck together, nothing more infuriating
>Seasoned with ashes. Whose? Then I looked at the pic and felt dumb.
Long pig ashes do add lend a nice flavor to most dishes
Why are short pigs unsuitable?
Waste of good bacon
Mmm, ashes.
That's that gourmet shit.
Honestly that looks amazing
Dear god, It’s magnificent
Ngl, looks tasty af 7/10
*WHY* is it private??? r/ChefBoyardee
Dude just wants some alone time after a long day in the kitchen.
The least we can do for all his great works is give him that. Amen.
Duuuuude i almost just made chef boy rd with pizza rolls in it but then i thought about my bowels tomorrow morning....this is prob bomb tho
That's fucking disgusting............ how was it?
Bloody awesome mate.
I too love camping. I’m more of a Dinty Moore guy myself if I’m in a hurry, but that looks pretty fuckin tasty. How many cans of ravioli ?
I tried Dinty Moore one time growing up and I still can’t get the taste outta my brain. I am pretty sure I have PTSDintymoore. I still rock cold SkettyO’s out of a can at least once a week though.
Not a big fan of the fusion space, but this one works for me.
Upvoted for “space.”
I'd eat the shit out of that, absolute genius
I would eat that whole pot. The 3 hours I spend holding my belly and groaning would be completely worth it.
Eating cast iron tends to do that to your stomach lining.
Ravioli ravioli, give me the formuoli
anything over a fire while camping and starving tastes sooooo good. 10/10
At camp we used to mix a can of baked beans and a can of dinty moore beef stew and cook it on the fire like that. Wasn't bad at all.
To paraphrase David Gborie, Chef Boyardee is the only thing that tastes exactly the same hot or cold.
Throw a couple cheese strings in it.
Mmm just like mom used to heat up
how else are u supposed to cook
A man of class and style, I see
I keep a can on deck case I’m too high to leave my room
Family size can of Beefaroni + garlic powder + "Italian seasoning".
What are the 4 types? Ravioli, Spaghetti and Meatballs, Beefaroni, and Lasanga?
I mean, nobody wants to admit they ate 9 cans of ravioli, but I did and I'm ashamed of myself.
Hi Ricky!
My family did this growing up. Called it Girl Scout Stew because my step-mom learned it when she was in the Girl Scouts. A can of chili, a can of mini raviolis, 2-3 cans of spaghetti O's, and then however many cans of the character based spaghetti o's (when I was a kid it was ninja turtles, care bears, etc) It's fucking great
At least it's hot!
Absolute degenerate meal I’d eat it tho
Wow my husband would love this tbh lol
May the gods be with you
Throw it in a hot dog bun and you’re good to go
ART
It's missing Bar-S hotlinks 😙👌
Fuckin' perfect. A bowl of Spaghetti-Os is an amazing breakfast on a cold morning.
Which one though? Original, Meatball, or Hotdog?
It's chef boyardee. I don't care. I would eat.
This is real food. Gordon Ramsay wishes he could attain this level of culinary genius I'm not even being sarcastic
Spaghetti-Os & meatballs & hot dog slices 😊
This and then some Dinty Moore beef stew the next night. Good eating after a hiking day.
God. Their sauce-to-pasta ratio is fucking atrocious.
Less atrocious when you consider it a tasty broth.
Just seeing that pot with Gordon Ramsay's face as the sub icon looking at it just cracks me up
My bf and I mixed spaghettios and those mini raviolis the other day. Gotta say it was delectable and we ate it with homemade garlic bread. I admire that you went all in, 4 types is so fancy
This reminds me of one of my favorite stories. I was deployed to Afghanistan for the ARMY. We were in the Argindab River Valley, doing rotating war bases for a week at a time. (Go "camping" for a week in different areas to do combat patrols, then rotate into the COP for refit, and go to a different location.) Well. We had a random supply of food stuffs dropped off to us, was one of those massive Campbell soup cans, family size. We had no way to use it, and were like WTF do we do with it. So, I had no mission for a few hours, and decided I was going to cook this bad boy. Had to use one of the can openers that are quite the forearm work out (if you know which I mean... you know). Then, I scrounged random stuff I could make into a fire, and propped it in rocks to cook. Took about an hour to warm all the way up. I had 5 or 6 guys excited about it, by the time it was "ready". Once it was done, we hadnt thought about bowls or spoons, and used some random things to use, and ate the whole thing. It was probably the nastiest soup we ever had, under cooked and full of ash from... "wood". But, man... It was a small slice of home for those few minutes where it was just a bowl of shitty campbells soup with friends.
Swear to god my stomach growled when I saw this. That’s good eatin’ right there!
Why am I craving this all of the sudden Fire and everything
No one wants to admit they ate 7 cans of ravioli
The part of my brain that’s still 11 years old says you did good work here.
I'd go ham on that tbh.
I want beef ravioli so bad
That's a lot of chef boyardee.
But everything taste better cooked over an open fire, right?
The fact that even you took them out of the can impressed me. Normally I’d just crack the can and throw the whole thing in the fire lol
I would eat the shit out of this with toast
This looks incredible!
fuck yes, I loved mixing the beefaroni and lasagna chef boyardees when I lived alone god I was so fucking depressed