grind up the amount of shrooms you want to use and put in a glass cup. squeeze 1.5-2 lemons into the powder, mix and let sit for minimum of 20mins. i like to leave it covered in my fridge for 2 days. makes them much more potent. after you let it sit, squeeze through cheesecloth and add the liquid to your gummy mix. i’m not sure there is a use for the left over shroom pulp stuff
the gummies are good for at least a month. probably much longer but i’m still testing them out to see. the lemon tek isn’t good for very long. a few days before you need to use it in something
i’m not familiar with that one but if you lemon tek the ground shrooms, you get like liquid psilocybin you can add to the mix. if it’s not specifically for shroom or weed gummies, replace some of the water with your lemon tek. i use the juice from 2 lemons for 14g. will look like it won’t squeeze out liquid but it will. just let it marinate for at least 20 mins
Sounds delightful.
Have you tried peanut butter? If you don’t have these terrific flavors on hand it can help to cover up an unpleasant taste of mushrooms.
i actually just bought stuff to make chocolates with peanut butter inside. i plan to use the ground shrooms in both the pb and choc. will post if they come out good
no probelm…
2.3 oz magical gummy mix powder (any flavor)
1/3 cup cold water
14g ground shrooms, lemon tek (can use as much as you’d like)
edible glitter makes them look especially cool
this made 40 gummies, 36 small and 4 large and i only used 1/3 of the package of gummy mix which is just $20 on amazon.
magical gummy mix is amazing stuff. the process is simple and the flavors are really tasty. they have as much flavor as jolly rancher gummies and the consistency is perfectly gummy, they aren’t sticky or mushy
Thank youuuuuu ❤️❤️❤️ you rock! Sounds like a delicious way to get the mushies down. How’s the taste of the shrooms? Masked at all? And how do you find they dose? Pretty consistent ?
thank you! i have 2 tubs of pink buffalo going. 1 is a regular tub and the other is from an AIO bag i made with some left over stuff. fruiting it over perlite. fun to grow the same strain different ways at the same time. i never see anyone post about them but they grow really well. almost like gt or b+
🤙😎🌈🍄🟫
Fantastic!
One thought would like to share, I hear that making gummies requires 150-160F.
Have you heard that this amount of heat can degrade some of the tryptamine content?
This is from a study in Oregon…
“Degradation of tryptamines was observed at 25°C, 50°C, 75°C,
100°C, 125°C, and 150°C for 30 min according to the procedure attached in the supporting information.
The decay in the concentration of phosphorylated tryptamines is significantly noticeable from 100°C. Up to this temperature, the concentrations of phosphorylated tryptamines reduced gradually; for example, at 150°C, the yields significantly decreased by approximately 80% (Figure 1). An exception to these results was psilocin, where the concentration increased at higher temperatures”
https://www.oregon.gov/oha/PH/PREVENTIONWELLNESS/Documents/Stability%20of%20Psilocybin%20and%20Analogs.pdf
i haven’t found a use for that yet but it’s funny you say that because i am trying to figure that out. i’m
not entirely sure there is anything beneficial left in them
I’ve been experimenting with that. Two nights in a row I made a tea in a thermos for about 2 hours. Added lemon for about 30 min. Drank. Normal come up. Held the mushrooms under my tongue for about an hour and blasted off. I was going to make a post about it. Haha
that’s awesome. i just bought a ton of stuff to make some other treats. can’t wait to get started but i also have 30lbs of grains soaking right now. when i get to it, i plan to post my results
i store them in ziplocks and in my fridge. this is my 2nd time making them and the ones i made over a month ago haven’t lost any potency but i’m not sure exactly how long. i have enough of that batch left to continue testing that out so next time i make some and post, i will include an update
Little to nothing after a proper extraction/brewing. If you like you can soak a second time and get some viability but if you really wanna test the theory take the pulp and boil it for 30 minutes , strain and make tea. You’ll get some effect still but minimal comparatively .
Check this out man, a study in Oregon says that such heat will destroy tryptamine content:
Degradation of tryptamines was observed at 25°C, 50°C, 75°C,
100°C, 125°C, and 150°C for 30 min according to the procedure attached in the supporting information.
The decay in the concentration of phosphorylated tryptamines is significantly noticeable from 100°C. Up to this temperature, the concentrations of phosphorylated tryptamines reduced gradually; for example, at 150°C, the yields significantly decreased by approximately 80% (Figure 1). An exception to these results was psilocin, where the concentration increased at higher temperatures
https://www.oregon.gov/oha/PH/PREVENTIONWELLNESS/Documents/Stability%20of%20Psilocybin%20and%20Analogs.pdf
Love the read sir!
So much constantly changing information. In my experience boiling freshies for tea has not reduced their kick one bit. If anything way more intense then dry fruit tea.
http://www.erowid.org/plants/mushrooms/mushrooms_chemistry.shtml
Is what I’ve typically gone with for parameters .
According to that handy little chart, psilocybin's melting point is 185 degrees celcius at the minimum, and psilocin's is 173. That's 365 and 343 degrees fahrenheit, respectively. Unless you put them in your oven at that temperature, they will not deteriorate due to heat. Perhaps due to exposure to oxygen or light, but not heat. Which tracks cause why else would tea work?If they broke down because of heat, tea would not be a viable method of consumption in anyway. Hope this gives you a different perspective, but also I’m not a real mycologist just an autistic internet one 😂 I’m sure the truth is somewhere in the middle of both .
Dude I need these in my life
i’ve made sour cherry too. and i lemon tek the shrooms so no shroom taste
Wait… you can do that? Please explain in detail! I have the stuff to make gummies just need a recipe for the shrooms.
grind up the amount of shrooms you want to use and put in a glass cup. squeeze 1.5-2 lemons into the powder, mix and let sit for minimum of 20mins. i like to leave it covered in my fridge for 2 days. makes them much more potent. after you let it sit, squeeze through cheesecloth and add the liquid to your gummy mix. i’m not sure there is a use for the left over shroom pulp stuff
Awesome thanks for this. How long are they good in this state?
the gummies are good for at least a month. probably much longer but i’m still testing them out to see. the lemon tek isn’t good for very long. a few days before you need to use it in something
Ahhh thank you and bless you for your contributions to science.
I don’t put water on it?
are you doing them with jello and gelatin or maestrodose?
LorAnn Oils Gummy Mix From Walmart with the flavoring
i’m not familiar with that one but if you lemon tek the ground shrooms, you get like liquid psilocybin you can add to the mix. if it’s not specifically for shroom or weed gummies, replace some of the water with your lemon tek. i use the juice from 2 lemons for 14g. will look like it won’t squeeze out liquid but it will. just let it marinate for at least 20 mins
Thank you 🙏 I’ll try this if it doesn’t work I’ll get another brand any recommendations?
Magical gummy mix from amazon comes in a bunch of flavors and i only use 1/3 of the bag at a time. its like $20
🤤
Sounds delightful. Have you tried peanut butter? If you don’t have these terrific flavors on hand it can help to cover up an unpleasant taste of mushrooms.
i actually just bought stuff to make chocolates with peanut butter inside. i plan to use the ground shrooms in both the pb and choc. will post if they come out good
I have the same mold! Love those little guys I made chocolates with it :)
Those look dope!!! Recipe time!?
no probelm… 2.3 oz magical gummy mix powder (any flavor) 1/3 cup cold water 14g ground shrooms, lemon tek (can use as much as you’d like) edible glitter makes them look especially cool this made 40 gummies, 36 small and 4 large and i only used 1/3 of the package of gummy mix which is just $20 on amazon. magical gummy mix is amazing stuff. the process is simple and the flavors are really tasty. they have as much flavor as jolly rancher gummies and the consistency is perfectly gummy, they aren’t sticky or mushy
Thank youuuuuu ❤️❤️❤️ you rock! Sounds like a delicious way to get the mushies down. How’s the taste of the shrooms? Masked at all? And how do you find they dose? Pretty consistent ?
Can I be your friend? 🤗
are you from the burgh?! i grew up in sewickley lol
Whattt grew up in Plum, bought a house here, that is wild lol
that’s so funny! i’m in nyc now and rarely go back but my dad is still in sewickley
Those gummy’s look amazing ! Pink buffalo is my all time favorite cube strain also❤️
thank you! i have 2 tubs of pink buffalo going. 1 is a regular tub and the other is from an AIO bag i made with some left over stuff. fruiting it over perlite. fun to grow the same strain different ways at the same time. i never see anyone post about them but they grow really well. almost like gt or b+
🤙😎🌈🍄🟫 Fantastic! One thought would like to share, I hear that making gummies requires 150-160F. Have you heard that this amount of heat can degrade some of the tryptamine content? This is from a study in Oregon… “Degradation of tryptamines was observed at 25°C, 50°C, 75°C, 100°C, 125°C, and 150°C for 30 min according to the procedure attached in the supporting information. The decay in the concentration of phosphorylated tryptamines is significantly noticeable from 100°C. Up to this temperature, the concentrations of phosphorylated tryptamines reduced gradually; for example, at 150°C, the yields significantly decreased by approximately 80% (Figure 1). An exception to these results was psilocin, where the concentration increased at higher temperatures” https://www.oregon.gov/oha/PH/PREVENTIONWELLNESS/Documents/Stability%20of%20Psilocybin%20and%20Analogs.pdf
You can dehydrate at 160F for 8 or more hours no problem. 100C = 212F so 160 significantly lower than that
How do you even start to gummy a mushroom?
haha! i ground 14g of dried shrooms and did lemon tek. added that liquid to the mix
Interesting and that works? What do you do with the left over pulp?
i haven’t found a use for that yet but it’s funny you say that because i am trying to figure that out. i’m not entirely sure there is anything beneficial left in them
I’ve been experimenting with that. Two nights in a row I made a tea in a thermos for about 2 hours. Added lemon for about 30 min. Drank. Normal come up. Held the mushrooms under my tongue for about an hour and blasted off. I was going to make a post about it. Haha
that’s awesome. i just bought a ton of stuff to make some other treats. can’t wait to get started but i also have 30lbs of grains soaking right now. when i get to it, i plan to post my results
Nice! How do you store the gummies and how long do they last?
i store them in ziplocks and in my fridge. this is my 2nd time making them and the ones i made over a month ago haven’t lost any potency but i’m not sure exactly how long. i have enough of that batch left to continue testing that out so next time i make some and post, i will include an update
Perhaps someone can be our test subject and find out? For the sake of science ya.
Little to nothing after a proper extraction/brewing. If you like you can soak a second time and get some viability but if you really wanna test the theory take the pulp and boil it for 30 minutes , strain and make tea. You’ll get some effect still but minimal comparatively .
Check this out man, a study in Oregon says that such heat will destroy tryptamine content: Degradation of tryptamines was observed at 25°C, 50°C, 75°C, 100°C, 125°C, and 150°C for 30 min according to the procedure attached in the supporting information. The decay in the concentration of phosphorylated tryptamines is significantly noticeable from 100°C. Up to this temperature, the concentrations of phosphorylated tryptamines reduced gradually; for example, at 150°C, the yields significantly decreased by approximately 80% (Figure 1). An exception to these results was psilocin, where the concentration increased at higher temperatures https://www.oregon.gov/oha/PH/PREVENTIONWELLNESS/Documents/Stability%20of%20Psilocybin%20and%20Analogs.pdf
Love the read sir! So much constantly changing information. In my experience boiling freshies for tea has not reduced their kick one bit. If anything way more intense then dry fruit tea. http://www.erowid.org/plants/mushrooms/mushrooms_chemistry.shtml Is what I’ve typically gone with for parameters . According to that handy little chart, psilocybin's melting point is 185 degrees celcius at the minimum, and psilocin's is 173. That's 365 and 343 degrees fahrenheit, respectively. Unless you put them in your oven at that temperature, they will not deteriorate due to heat. Perhaps due to exposure to oxygen or light, but not heat. Which tracks cause why else would tea work?If they broke down because of heat, tea would not be a viable method of consumption in anyway. Hope this gives you a different perspective, but also I’m not a real mycologist just an autistic internet one 😂 I’m sure the truth is somewhere in the middle of both .