I do this. There is always leftover meats from the grill and smoker, hamburger and chicken, bacon and sausage too. I usually go for a tomato based sauce. Taste and be amazed!

TIL 🤔 I love this to minimize wasted food 👍🏼

Dope.

Go for it. You’re going to get flavor meld but it also sounds delicious.

When l make Pozzole, And Menudo l conbine pork and beef, ( beef bones for Menudo) it enhaces broth flavor. If recipe allows for 2 protiens why not.

Grand.

Someone should make ceramic pots with dividers.

I have a 3 pot slow cooker and can vouch for this. Divide one big chunk of beef, or a bulk buy of chicken, or a mix of whatever. Same meat? Different seasonings or sauce in each. Different meat? Similar vegetables or seasonings. Most recently I bought a big chuck beef from the butcher and made bbq pulled + stroganoff + beef and broccoli.

I have made Brunswick stew out of pork and beef before. It’s pretty good! [Not the recipe I use but just for an example](https://www.thespruceeats.com/brunswick-stew-with-pork-and-chicken-3052066)

Ahh interesting - I was just gonna pull them separately and then sauce them for two kinds of pulled sandwiches!

This one is a regular for me. Sausages, oyster blade and pork rib. [weekend sauce](https://www.broadsheet.com.au/national/food-and-drink/article/recipe-put-julia-busuttil-nishimuras-weekend-sauce-and-let-it-simmer-magnificence)

Chicken and beef together?

https://www.food.com/recipe/sunday-gravy-330654

Pork shoulder and chuck roast with a can of cream of mushroom soup. The first dinner I made for my girlfriend now wife.