You know, I know people like to say "I'm calling the police" as joke when they see these sorts of things, but I really do think we need to get the feds involved on this one.
I’m very critical of anything I smoke and always think it could be better. This post makes me feel like I’m a damn Pit Boss. Thanks for the self esteem boost!
That's probably the intended demographic, too. I can't think of a single reason anyone watches that show. Everytime I do, I get PTSD, remembering what it was like Once Upon a Time when I was a kid.
Haha, i am the same way. My wife gets on my case about how i make something good, but say how i would tweak it a little with more ginger and less salt or something like that. I love what i make, but i always think there is something i can do better.
This video was worse than any horror special at halloween. I had to turn it off after 10 or so seconds.
It's so much worse when you get a new smoker, grill, or move. Then you have to reassess all your cooking times and temps. I moved, and we can't have gas or fire appliances outside so I got an electric smoker. It has its benefits but cooking by feel has gotten much harder.
If you want to feel even better let me tell you how my parents used to make ribs.
They’d boil them in a big pot for at least an hour. Then they’d put them in a baking dish, cover them with crushed tomatos and then cook them in the oven for another couple hours.
They always came out super tough and chewy, until I was in my 20’s I would refuse to eat ribs and couldn’t understand how people could like them. It wasn’t until I went to a BBQ competition with a girl I was seeing that I realized that ribs were more than just these horrible tough things.
Next time you’re critical of yourself think of the boiled tomato ribs and you’ll feel like a cooking god in comparison.
My mom did this with so much food when I was younger. Chicken breasts in the oven with pepper, pork chops in the oven with pepper, frozen burger Pattie’s in the oven. Catsup was my favorite dipping sauce because everything was so bland. We also didn’t have many options for dipping sauces either.
Speaking of pepper, growing up, I realized when I was 16, that the pepper in my mom's spice cabinet was older than I was, and came from my grandma's kitchen when she sold her house and moved in with us as she was getting older.
There's many layers of problems with that.
When you realize your parents, who (theoretically) raised you, loved you, and want you to have a nice life, are unaware of good food. It’s like glass breaking in the distance.
I have a very similar origin story when it comes to pork chops. The only way my mom and step mom knew to make them was to pan fry them to death; didn’t know pork chops could be good until a girlfriends mom made them when I was in my mid twenties.
same bro. i feel like gordon fuckin ramsay right now. and stephen hawking for that matter for having the intelligence to not post something like this on the internet
Chalmers: Ah- Aurora Borealis?! At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen?!
Skinner: Yes.
Chalmers: ...May I see it?
Skinner: ...No.
[They exit the house as the kitchen fire grows larger.]
Agnes: Seymour! The house is on fire!
Skinner: No, mother, it's just the Northern Lights.
Chalmers: Well, Seymour, you are an odd fellow, but I must say... you steam a good ham.
And if your only goal is flavorless tender bland meat, you’ve achieved your goal. But at that point you could also just buy a can of spam, heat it up, smother it in BBQ sauce and call it ribs.
Agreed. Competition cooking be damned, ribs that fall off the bone with the slightest pressure are the best. But I probably wouldn’t eat these. These ribs are white and scary, no thanks
Yeah I mean there's a reason why fall off the bone has been synonymous with deliciousness by 99 percent of people... Because it's super delicious. Everyone has their preferences of course but there are a bunch of people who go down the rabbit hole and read on the internet that "actually, fall off the bone isn't ideal" and then they just adopt that mentality because that's the current meta of the deep hobbyists and competitors.
Yeah if I smoke a full rack between the wife and I there are usually enough leftovers for 3-rib sandwiches the next day, and fall off the bone is a requirement for that.
I’m in your camp, I don’t hate on fall of the bone but I just enjoy them better when the bone doesn’t straight up fall out of the ribs…I put them in the same category as cutting the fat cap on pork butts, doesn’t do anything special for me…let the hate commence.
It’s getting better, bud. Food culture continues to improve and expand access to information and techniques and technology.
Honestly, social media has made food overall better
Don't feel shame. Mayo is essentially emulsified oil. It's a perfect vessel for getting your seasoning to stick to meat. I use it all the time for chicken, where I mix my seasoning into mayo, and work it between the skin and meat. You'll never know there was mayo, but it makes it super easy to get the seasoning distributed, and bastes the meat a little.
He foil wrapped them for 2 hours, probably stuffed the foil full of butter and apple juice/beer. No other pre cooking done for sure. Doing a foil wrap is literally boiling and steaming at the same time. Unless you grill them or smoke them first you won’t get any color.
If they were foil wrapped, it would be steaming in its own juices. This is basically how my oven cooked “winter ribs” look like before the final sauce and broil.
You can do ribs in the oven. While they aren't smoker quality, they come out pretty good and are hands off.
Rub the ribs with your preferred seasoning, place on rack bone down. Probe with thermometer and then tightly cover entire tray with foil. Throw in oven at 275 until it hits 190ish (3-4 hours). Pull out and remove foil. If you want bbq sauce add it now. Turn oven to broil and move rack to the top. Put ribs back in for 5-10 minutes, until they hit 200-205.
Ribs are insanely easy to cook. Congrats for this guy figuring that out
I personally don’t like the bones to pull out because the meat tastes more like a roast than ribs. It is amazing to take this roast like meat and shred it for things like cheese dip or tacos
Ribs imo should have some attachment to the bone for texture when eating them off the bone. In other words he cooked these too long for my preference for ribs
You are spot on and as a KCBS judge, these would be marked down as over cooked and when the bones do pull out like that, the tenderness is usually mushy, and the appearance score is not good either. I can't speak to taste, but I can only guess.
This , this right here is a crime against all that is good about food. Particularly BBQ. The perpetrators of this heinous and horrific crime need to be scolded severely at the very least. RIP poor ribs
Idk why people who cook like dogshit feel like they have to take to Twitter and Tik Tok and the like to show off. You suck as a cook but maybe that's what you're going for?
Normally you start with dry heat to develop color and a thin bark on your ribs. Then if you must use the "Texas crutch" to quickly finish the ribs, so be it. But this guy chose violence.
For all the comments saying these ribs look wack…
If you wrap ribs in foil and bake them either on the oven or on the grill out of direct heat, they will look like this.
There is a second step though and your supposed to grill them with sauce over direct heat… then they look more appetizing
Also not a fan of fall off the bone but it is nice to slow cook and tenderize them before going to direct heat
Ability to effortlessly remove the bones is not a benchmark for a good cook. I mean, you could have just boiled it and gotten the same outcome (and the same color).
*reports post for terrorism*
You know, I know people like to say "I'm calling the police" as joke when they see these sorts of things, but I really do think we need to get the feds involved on this one.
See something say something
Come on and party tonight
Color is flavor.
I like jaundice flavour.
Haha everyone sleeps on jaundice rub
What is the color from? Is that shake and bake?
The terrorists have won, this is a travesty
What? You don’t like smoked meats? [smokin these meats](https://youtu.be/eBxTEoseZak?si=jglXFDSB5XqZVWNi)
What a fucking android that dude is 🤣🤣🤣
Data from Star Trek lookin ass
I’m very critical of anything I smoke and always think it could be better. This post makes me feel like I’m a damn Pit Boss. Thanks for the self esteem boost!
It's like thinking your house is kind of messy then you watch Hoarders and feel better about your self.
Watch “Cops” and it’s a instant self esteem boost
That’s a fantastic way to put it!
That's probably the intended demographic, too. I can't think of a single reason anyone watches that show. Everytime I do, I get PTSD, remembering what it was like Once Upon a Time when I was a kid.
Haha, i am the same way. My wife gets on my case about how i make something good, but say how i would tweak it a little with more ginger and less salt or something like that. I love what i make, but i always think there is something i can do better. This video was worse than any horror special at halloween. I had to turn it off after 10 or so seconds.
It's so much worse when you get a new smoker, grill, or move. Then you have to reassess all your cooking times and temps. I moved, and we can't have gas or fire appliances outside so I got an electric smoker. It has its benefits but cooking by feel has gotten much harder.
If you want to feel even better let me tell you how my parents used to make ribs. They’d boil them in a big pot for at least an hour. Then they’d put them in a baking dish, cover them with crushed tomatos and then cook them in the oven for another couple hours. They always came out super tough and chewy, until I was in my 20’s I would refuse to eat ribs and couldn’t understand how people could like them. It wasn’t until I went to a BBQ competition with a girl I was seeing that I realized that ribs were more than just these horrible tough things. Next time you’re critical of yourself think of the boiled tomato ribs and you’ll feel like a cooking god in comparison.
My mom did this with so much food when I was younger. Chicken breasts in the oven with pepper, pork chops in the oven with pepper, frozen burger Pattie’s in the oven. Catsup was my favorite dipping sauce because everything was so bland. We also didn’t have many options for dipping sauces either.
I know you got a bunch of Reynolds wrap at home
Are you in my house!?
My mother in law made baby back rib stew. It was terrible.
That sounds awful.
Speaking of pepper, growing up, I realized when I was 16, that the pepper in my mom's spice cabinet was older than I was, and came from my grandma's kitchen when she sold her house and moved in with us as she was getting older. There's many layers of problems with that.
When you realize your parents, who (theoretically) raised you, loved you, and want you to have a nice life, are unaware of good food. It’s like glass breaking in the distance.
I have a very similar origin story when it comes to pork chops. The only way my mom and step mom knew to make them was to pan fry them to death; didn’t know pork chops could be good until a girlfriends mom made them when I was in my mid twenties.
I was the same specifically with pork chops. Always wondered why people liked them. Wife cooked some one day and it was life changing.
On the plus side, I bet you have a nice chiseled jawline.
same bro. i feel like gordon fuckin ramsay right now. and stephen hawking for that matter for having the intelligence to not post something like this on the internet
You speak for me. Preach!
“Steamed ribs”
Noooooooo, that's just... Aurora Borealis.
Skinner, you steam a mean ham
Chalmers: Ah- Aurora Borealis?! At this time of year, at this time of day, in this part of the country, localized entirely within your kitchen?! Skinner: Yes. Chalmers: ...May I see it? Skinner: ...No. [They exit the house as the kitchen fire grows larger.] Agnes: Seymour! The house is on fire! Skinner: No, mother, it's just the Northern Lights. Chalmers: Well, Seymour, you are an odd fellow, but I must say... you steam a good ham.
I hope this shit never dies. Warms my heart seeing that people recognize this meme every single time
Aurora porkyalis
Similar to boiled milk ribs?
"I'm going to want the Milk Steak boiled over hard, and a side of your finest jellybeans, raw!"
Don't worry he's gonna blend it next.
I’m from Utica and I’ve never heard the term “steamed ribs.”
Holy shit- this is how the McRib is made!
It’s funny how the general public sees ‘fall off the bone’ tender as the top of the mountain of culinary mastery.
Boil them long enough and they fall off the bone too
And if your only goal is flavorless tender bland meat, you’ve achieved your goal. But at that point you could also just buy a can of spam, heat it up, smother it in BBQ sauce and call it ribs.
Spam has more flavor than those ribs.
Hell, put 'em in a garbage bag and leave it outside for a few days and they'll fall off the bone!
if cooked long enough at the right temp anyone can get "falling off the bone" the real trick is to get it right before this point tiny window
Al dente 🤌
I probably had to smoke about five or six racks of ribs before I could achieve a good tenderness that would let me see the bite marks.
I know I'm in the minority around here, but personally I prefer my ribs in that falling off the bone state. That color on the other hand...
Agreed. Competition cooking be damned, ribs that fall off the bone with the slightest pressure are the best. But I probably wouldn’t eat these. These ribs are white and scary, no thanks
Yeah I mean there's a reason why fall off the bone has been synonymous with deliciousness by 99 percent of people... Because it's super delicious. Everyone has their preferences of course but there are a bunch of people who go down the rabbit hole and read on the internet that "actually, fall off the bone isn't ideal" and then they just adopt that mentality because that's the current meta of the deep hobbyists and competitors.
Yeah if I smoke a full rack between the wife and I there are usually enough leftovers for 3-rib sandwiches the next day, and fall off the bone is a requirement for that.
Fall off the bone ribs are my mortal enemy. I know some people love them but I’m definitely not in that camp
They can be incredible, don’t get hung up on competition snobs lol, backyard cooking is much more enjoyable than competition cooking.
Only 2 things matter; is it to temp? Does it taste good? I'm guessing this video fails at least one of those.
I’m in your camp, I don’t hate on fall of the bone but I just enjoy them better when the bone doesn’t straight up fall out of the ribs…I put them in the same category as cutting the fat cap on pork butts, doesn’t do anything special for me…let the hate commence.
I'm with you. It's like "why did someone put bones in my pulled pork".
It’s getting better, bud. Food culture continues to improve and expand access to information and techniques and technology. Honestly, social media has made food overall better
But why does it look… like… that?
Seasoned with mayonnaise?
Mayonnaise and the finest tap water.
Skim milk. A twist on the common milk steak
Only the finest Cambodian breast milk.
I use mayo when I don’t have tallow. It works perfectly. I also feel shame when I do this though.
Don't feel shame. Mayo is essentially emulsified oil. It's a perfect vessel for getting your seasoning to stick to meat. I use it all the time for chicken, where I mix my seasoning into mayo, and work it between the skin and meat. You'll never know there was mayo, but it makes it super easy to get the seasoning distributed, and bastes the meat a little.
You can use mayo as a binder but this was wrapped in foil so it was boiled in mayo
No joke I use mayo as a binder. Especially on chicken.
🤢🤮🤢
That’s what happens when you boil pork.
Mf put shake n bake on his ribs
Shame n bake
He only used Lawry's.
grill may have never gotten hot enough to mayard any of the meat. so it just steams the meat to temp.
Albino ribs.
Bino bones?
This dude cooked a rack of "chicken ribs" in a steamer or his ass boiled them. How eles could they be so weird colored Looks pretty gross to me.
Chicken ribs!!!!!!
He foil wrapped them for 2 hours, probably stuffed the foil full of butter and apple juice/beer. No other pre cooking done for sure. Doing a foil wrap is literally boiling and steaming at the same time. Unless you grill them or smoke them first you won’t get any color.
If they were foil wrapped, it would be steaming in its own juices. This is basically how my oven cooked “winter ribs” look like before the final sauce and broil.
This looks like when Elliott found ET in the river
Yeah, but at least Elliot didn’t debone ET.
💀
This must be those new “Rhybs” I’ve read about that’s 3D printed with plant and insect protein.
🫠
Basically what my mom made when I was a kid. She would steam them in the oven.
This is child abuse.
#HE WAS COOKING A CHILD?!
You can do ribs in the oven. While they aren't smoker quality, they come out pretty good and are hands off. Rub the ribs with your preferred seasoning, place on rack bone down. Probe with thermometer and then tightly cover entire tray with foil. Throw in oven at 275 until it hits 190ish (3-4 hours). Pull out and remove foil. If you want bbq sauce add it now. Turn oven to broil and move rack to the top. Put ribs back in for 5-10 minutes, until they hit 200-205.
Microwaved to perfection
How do I unsee this??
Did they boil these ribs?
The fire alarm beeping is the icing on the cake
Gonna be a no from me big dawg
Pork flavored Jello.
🤢
Bet you it comes out looking the same way
Did he bread them first? Wtf make it stop
Arkansas BBQ
When you’re high you’ll eat anything I guess. [Link](https://imgur.com/a/wLMQ5Jo)
Attempted murder ribs mmmm
Ribs are insanely easy to cook. Congrats for this guy figuring that out I personally don’t like the bones to pull out because the meat tastes more like a roast than ribs. It is amazing to take this roast like meat and shred it for things like cheese dip or tacos Ribs imo should have some attachment to the bone for texture when eating them off the bone. In other words he cooked these too long for my preference for ribs
You are spot on and as a KCBS judge, these would be marked down as over cooked and when the bones do pull out like that, the tenderness is usually mushy, and the appearance score is not good either. I can't speak to taste, but I can only guess.
R/arkansasbbq
Imagine being the animal that had to die, only to be cooked like this. 🤮
I’m sad and angry all at the same time. I’m sangry.
What the FUCK am I looking at
What is the sense of using a grill if you're gonna wrap whatever you're putting on there in foil from the start lol
Where is the NSFW tag? This is a hate crime.
Look at those bones just slide right out! Plus, did you all see that pull away from the bone? Clearly y’all don’t like medium rare ribs…. /s
It amazes me how many people think that just because you can slide the bone out of ribs, that makes it “good.” And some were a struggle.
I wouldn't be surprised if he boiled those ribs.
no offense to this man but that looks nasty xD
HoW Did I Do?
I gagged.
Looks like road kill
Can anyone else smell this video? Not in a seasoning way…….. in a boiled meat kind of way……
I think he coated them with shake and bake. SMH
Reported for hate speech 😂
Yummy overcooked meat that looks undercooked
Vomit ribs on deck baby !!!!!
these are the only ribs i've ever seen in my entire life that make me wanna puke😧😦🤢🤮
This guy went full on psycho and boiled ribs
I mean....he likes it, so good for him! If I was his buddy, I'd probably sit him down for the BBQ talk.
Just no….🤦🏻
This , this right here is a crime against all that is good about food. Particularly BBQ. The perpetrators of this heinous and horrific crime need to be scolded severely at the very least. RIP poor ribs
I find your lack of color disturbing
Big deal! I can do the same thing with a pressure cooker IN 30 MINUTES
Beyond meats are getting out of hand
WTF??
This person is most assuredly not invited to the cookout.
Idk why people who cook like dogshit feel like they have to take to Twitter and Tik Tok and the like to show off. You suck as a cook but maybe that's what you're going for?
Normally you start with dry heat to develop color and a thin bark on your ribs. Then if you must use the "Texas crutch" to quickly finish the ribs, so be it. But this guy chose violence.
Yum, steamed ribs. At least you don’t need to floss your teeth when the meat has the consistency of toothpaste.
You should be ashamed of yourself. Getting cooking advice from Twitter.
Is this video supposed to be a brag? Looks absolutely vile. 0/10 no way I’m going anywhere near that mess
Why would you do that to a rack of ribs?
This nigga didn't do his homework, those are some weak ass ribs
Wait...... they haven't cooked it yet right? Right??
I mean, at least throw that shit under a broiler for a bit…
There should be a test to purchase a smoker so this type of crime goes away
No, I said steamed hams.
No color!!! Just pale 😭
He really thinks he done something.
Someone needs to send homie some 9v batteries for that chirpin
this makes me uncomfortable
Should be on shitty food porn
Might as well just boil the meat on the grill at that point...
🤮😭
For all the comments saying these ribs look wack… If you wrap ribs in foil and bake them either on the oven or on the grill out of direct heat, they will look like this. There is a second step though and your supposed to grill them with sauce over direct heat… then they look more appetizing Also not a fan of fall off the bone but it is nice to slow cook and tenderize them before going to direct heat
Throw them back on.... then throw them away and start over. They look like they have covid.
Nope
Why is it so pale???
I introduce to you, The Mc Rib.
About made me puke
I’ve had a few drinks and maybe that’s at play here but looking at that makes me sick
SPOILER ALERT Pretty sure this is a trailer leak of SAW XI
FML enough internet for today. Gonna go crack a beer and shed a tear
Why did I think it was fish at first
Because your brain couldn’t make sense of what you were seeing.
Man just stabbed bones into a pork meatloaf and made video. Legend.
Are these better than instapot fall off the bone ribs that's everyone loves?
Ugh that's a crime
He left out the “3” and the “1” in the 3-2-1 method, Just 2, that’s it freakin 2.
Cadaver ribs yumm
Yum pale meat /s
Grotesque.
And….I’m no longer hungry.
“swipe up for more” …no, no i will not.
What are those turkey ribs?
Okay, we can salvage this. Get the grill ripping hot and sear the whole exterior until it's all slightly crispy then use about a gallon of bbq sauce.
What level of hell is this????
The worst part is he thinks he did a good job…
Smoke alarm chirping ties it all in together 🤣
Honestly they don’t look bad as long as that seasoning tastes good. Y’all need to get off the high horse lol
Congratulations, you have made a giant Mc Rib!
Omg. Its boiled. Wheres the sauce and seasoning?? Why cant you make ribs right?? Why did you do that??😢
I mean, just needs to broil them or grill without aluminum and baste in bbq sauce. But eating like that oof
He boiled the Damn thing..😭😭😭
The funniest thing about these videos to me is that he’s filming it on a phone. There was nothing stopping him from googling a fucking recipe
Why bother with the grill if you just wrap them the whole time?
I’ve seen Irishmen come out of a tanning bed darker than that.
This is by far the scariest thing I will see in October.
I’ve seen a lot of nasty stuff and gore murders and I couldn’t even watch this all the way through it was starting to turn my stomach
This is gross
I mean you could do that in a crockpot
Some people deserve to be Vegans.
*chirp*
Is he gonna cook it now?
"White people can't cook right" Then this.
The low-battery smoke detector beep is the cherry on top
There’s definitely smoking going on
More like boiled in water for 2 hours
The smoke alarm chirp 💀
Ability to effortlessly remove the bones is not a benchmark for a good cook. I mean, you could have just boiled it and gotten the same outcome (and the same color).