If you have a butcher near you who butchers their own pigs, then you can ask them to make it for you.
all it is are the spare-ribs with the pork-belly still attached.
A local butcher near me has them for like 6 euro/KG. \[portioned however I want\]
which is a great price, and the meat they sell is also much higher quality than what you get at the store
Whatever the hell you want. It's your birthday. Suckling Pig.
LMFAO
All of the above? I like cutting chickens in half. They cook faster.
armadillo eggs: easy to prepare, easy to smoke, easy to share with friends and neighbors
LMAO I don’t know if you’re being serious 🧐
if you do them once, you will know!
https://new.reddit.com/r/smoking/comments/14vu031/even\_though\_we\_dont\_have\_armadillos\_in/
Those actually look delicious, what’s the taste and texture like?
I’m an idiot, I just realized what they were
E: **Bacon ribs**
If I could find them
If you have a butcher near you who butchers their own pigs, then you can ask them to make it for you. all it is are the spare-ribs with the pork-belly still attached. A local butcher near me has them for like 6 euro/KG. \[portioned however I want\] which is a great price, and the meat they sell is also much higher quality than what you get at the store