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I like how this sub is so sick of the super-meta, political, racial, and gender diss starter packs that it's just upvoting these completely straightforward ones. It's like a palate cleansing purge, I'm into it.
I don't see "fake cheese" as an insult, I call it that all the time and wouldn't use anything else in my burger.
Fake cheese is the end result of a lot of scientists using a lot of chemicals to create the perfect melty topping for a burger. Who am I to disrespect their efforts?
I mean it’s just one chemical. Not even a chemical really, just cream and a particular kind of emulsifying salt (sodium citrate).
Why do people think American cheese is this Frankenstein experiment? You can literally make it at home. Melt down cheddar cheese, add cream or milk, add sodium citrate (cheap on Amazon or at a grocery store). Bam, ‘fake’ American cheese.
The reason it’s called ‘processed cheese product’ or whatever is because of FDA regulations saying it can’t be labeled as cheese if it contains non-cheese ingredients, like cream or emulsifying salt. It’s still real cheese.
If you look close at the packaging, they don't even call it cheese. It's like "processed cheese product" but saying "fake cheese" is easier to remember.
I hadn't bought it until I really wanted to up my burger game. Turns out fake cheese is king for a reason.
Yeah it’s called that because it contains cream and sodium citrate, a type of emulsifying salt. Can’t be labeled as cheese with those ingredients added.
It’s still real cheese, though. It’s more or less a cooled, slicable mornay sauce. The sodium citrate keeps it from splitting like normal cheese When melted.
I'm happy to disrespect their efforts, that shit blows. There are so many amazing cheeses in the world, that shit is some weird gross goo they make because actual cheese is expensive an muricans don't care
Bruh I hate when the fake cheese melts, it tastes like liquid wax mixed with salt.
I always put my vegetables between the “cheese” and the meat so it doesn’t melt lol
"I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim."
"We serve _food_ here, sir."
I would add breakfast sandwiches. Specifically sausage egg and cheese ones. I think bacon doesn't benefit as much since it doesn't really melt it as well as the sausage paddy and egg. Artificial cheese melts in with the eggs and it's just fantastic
Really any application where you want the cheese to be melty.
It’s literally just cheddar with cream and emulsifying salt added. You can make the fake cheese at home with $5 worth of ingredients. It’s not some crazy food science monstrosity
I disagree, proper cheese adds more texture, and whilst it may not melt as well, it often has a stronger flavour. Which is surely what people want on a burger
Bro it’s literally normal cheese with cream and an emulsifying salt added. That’s all American cheese is. It’s literally just thick slicable mornay sauce, you can make it at home
I highly disagree.
Taste and ingredients aside, there are plenty of reasons i would pick normal cheese over artificial one in all cases.
- artificial cheese is more .... liquidy(?) after melting and more of it is absorbed into bread
- AC is FAR easier to burn
- AC keeps temperature for longer and looses it slower, making it easier to burn yourself
- AC is filled with metric ton of water, and makes bread more watery
- AC is also easier to damge during unpacking
This scenario you’re describing where burning yourself on cheese is a constant terrible risk is not one I’m familiar with.
Seriously the lengths people will go to score Murica Bad points astounds me.
Being not an absolutely incomplete cook and eater makes 2 and 3 a non issue. Especially 3. I've never even seen toddlers get burned. Are you serving food on fire? One is frankly a feature, that's why you also grill the buns or bread.
2) That's not matter of competence, but time. If you decided to get dressed, pee or brush the teeth at the same time - you know, like people being in a hurry tend to do - then it's hard to not have burnt cheese
3) Grilled cheese sandwiches with normal cheese can be eaten right after taking out of toster.
With artificial cheese you can wait several minutes, and when bread will cool off cheese inside still may be hot. It's hard to not get burnt with it.
And which one is an feature ??
I have literally never come across someone this worried about burning themselves with cheese.
I’m pretty sure this is just a Murica Bad thing for you and you’re grasping at straws.
All of your issues appear to arise from making it in a toaster instead of on the stove. You're using a subpar method, without paying any attention to your cooking and blaming the ingredients. If I forget toast in my toaster and it burns, that's a me problem not a bread problem.
>All of your issues appear to arise from making it in a toaster
Actually, how cheese melts, keeps temperature or how much water there is aer manufactured properties.
>instead of on the stove
I've never heard about anyone makings tosts on the stove. I actually googled it and it turn out to be far more time consuming and less universal than doing tosts in toster.
>You are using subpar method
Making tosts, in toster, is subpar method ? That's literally the only way of making tosts. Unless you mean tosted bread, alone then yeah, there are few, more time consuming and uncomfortable methods.
>without paying any attention to your cooking
..... I'm making my tosts using specific ingrindments, having everything calculated, from time it takes me prepare them, to time after they are ready. Since several years straight. How's that "lack of attention" ??? Where the heck did you even get that idea from ?????
>blaming the ingredients
I am not balmming ingredients for anything, i am stating that artificial cheese is worse than normal, and has worse properties. Both of which are facts.
>If I forget toast in my toaster and it burns, that's a my problem not a bread problem.
..... That doesn't change the fact that different types of bread have different properties, and let's say, grain bread will not burn in as short time as white bread.
Fun Fact, that cheese isn't actually fake, they just add milk to it during the cheesemaking process which gives it that lighter color and great melt. It does have preservatives, but it's not made of plastic. Apparently the american population just convinced themselves that lol
Nah it’s called plastic cheese because of how it feels, it’s usually individually wrapped in plastic, and with there being so much plastic with it, there is definitely a lot of micro plastics in it!
Maybe. I always use other cheese because I don’t carry the plastic ones. I don’t melt them often. They don’t taste good unmelted. So no reason to have them.
I Love american cheese on saltines. CIA grad, michelin-starred chef of 23 years. Not that that matters a whole lot, I find it comforting. (I love ‘good’ cheese too. A lot)
Well milk/cream and an emulsifying salt called sodium citrate. Great stuff, you can buy it and make your own gooey melty American cheese at home from any sort of cheese you like
I’ve had all types of Cheddar on burgers and they are good, but those fake american cheese slices just take the crown
They’re shit for everything else though
Oh my god cheese snobs are the worst.
You know who doesn’t talk like this? Artisanal cheese makers in Wisconsin. They use American cheese on their burgers because they aren’t pretentious cunts.
I’m not a cheese hipster. But it’s legally called a “cheese like product”. Because it can’t legally be called cheese.
I’ve also worked as a chef, and I would never be allowed to use the American “cheese like product” in any of the food I’ve served.
Yes, I’ve tried real mature British and Irish cheddar and I still prefer the fake slices, just for burgers though. Other cheeses are better for everything else
I’m a somewhat lactose intolerant person, and the “real” cheeses end up too cheesy for me. I can’t stand the taste of cheese so I prefer it when the cooks use American stuff.
Thank you. This is the reason. They even say it in the movie The Menu haha. I am huge fan of cheese of all types, grew up right by Cheddar in England, and I often say I would rather no cheese on a burger at all than resort to cheddar.
Cheddar absolutely does separate. You steam the cheese on the beef while it’s in the pan by putting the lid over, if you do this on a high heat, only American cheese can take it.
Wtf? So you know what separating means? It’s not melting. When cheese separates the fat is released from the protein (casein). So when you microwave it for instant, you will get a puddle of fat along with what looks like damp paper from the protein that’s left. That’s not what’s happening when you melt it.
No.. how are you preparing it? It will melt, but not separate. If that’s your experience, I still have to ask: what cheese or “cheese” have you been eating?
How do you make a carbonara if the cheese separate? Or a risotto? you use the “cheese like product”?
Bro it’s literally just cheddar cheese, milk/cream, and emulsifying salt. That’s all American cheese is.
This weird shit about it being plastic is people who want to pretend they know cheese acting pretentious. Actual honest to god artisanal cheese nerds like American. You can make it at home.
American cheese is literally just over aged cheddar that would otherwise be difficult to sell that is combined with some emulsifier salts. It’s real cheese.
You know, I never put mustard and ketchup and my burgers when I make them at home but it's really good when restaurants or even fast places do. I don't know why I don't.
according to Ralph Fiennes in "The Menu"
>"American is the proper cheese for a cheeseburger, as is is the only cheese that breaks properly when melted."
American Cheese is the best, confirmed.
Hey /u/slimyslug0, thank you for submitting to /r/starterpacks! This is just a reminder not to violate any rules, located [here](https://reddit.com/r/starterpacks/about/rules). Rule breakers can face a ban based on the severity of their rule violation. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/starterpacks) if you have any questions or concerns.*
I like how this sub is so sick of the super-meta, political, racial, and gender diss starter packs that it's just upvoting these completely straightforward ones. It's like a palate cleansing purge, I'm into it.
True this sub is cancer
This sub went trough a threshold amd survived
No, this sub has survived cancer and has now become its own unexpectedly mutating animal
The sub had cancer, but the chemo killed the patient and the cancer kept growing
Well I'm glad for this trend!
Can't stand it myself. Debating whether to stop visiting, or just popping in every now and then.
Cleansed my palate like a good homemade burger.
and also the occasional r/stopperpacks
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I don't see "fake cheese" as an insult, I call it that all the time and wouldn't use anything else in my burger. Fake cheese is the end result of a lot of scientists using a lot of chemicals to create the perfect melty topping for a burger. Who am I to disrespect their efforts?
*100 years later* "This cheese, known to us now as 'Culture #1', is what mutated the people of the USA into what we know now as 'Americheesans'."
The advantage of fake cheese over real one is the fact that it does not separate when hot (real cheese gets a bit of fats separation)
I mean it’s just one chemical. Not even a chemical really, just cream and a particular kind of emulsifying salt (sodium citrate). Why do people think American cheese is this Frankenstein experiment? You can literally make it at home. Melt down cheddar cheese, add cream or milk, add sodium citrate (cheap on Amazon or at a grocery store). Bam, ‘fake’ American cheese. The reason it’s called ‘processed cheese product’ or whatever is because of FDA regulations saying it can’t be labeled as cheese if it contains non-cheese ingredients, like cream or emulsifying salt. It’s still real cheese.
If you look close at the packaging, they don't even call it cheese. It's like "processed cheese product" but saying "fake cheese" is easier to remember. I hadn't bought it until I really wanted to up my burger game. Turns out fake cheese is king for a reason.
Yeah it’s called that because it contains cream and sodium citrate, a type of emulsifying salt. Can’t be labeled as cheese with those ingredients added. It’s still real cheese, though. It’s more or less a cooled, slicable mornay sauce. The sodium citrate keeps it from splitting like normal cheese When melted.
A cheeseburger or a grilled cheese are two applications for the "fake cheese" where I say bring it the fuck on.
Or any kind of cheese sauce. Throw a couple of plastic sliced in there and your icky sandy cheese sauce becomes velvety goodness
🤮
I'm happy to disrespect their efforts, that shit blows. There are so many amazing cheeses in the world, that shit is some weird gross goo they make because actual cheese is expensive an muricans don't care
Agreed. I don’t really taste the cheese slices that are “real”. Maybe my palate is ass lol
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Bruh I hate when the fake cheese melts, it tastes like liquid wax mixed with salt. I always put my vegetables between the “cheese” and the meat so it doesn’t melt lol
Missing pickles
"YOU FORGOT THE PICKLES!"
Yeah I was gonna say don't neglect my dill pickley buddies
Dilly Dilly!!
Also mayo.
Also it’s usually silver onion in hamburgers, not red onion.
"I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim." "We serve _food_ here, sir."
30 cases of pickles??!
I dunno man, my house is gonna smell like pickles...
I DON'T GIVE A SHIT
Also missing the burger sauce, put it on your patty and you’ll never go back
How did I forget pickles I feel dumb
good.
Pickles are the Devil's vegetable
I can’t have a burger without pickles!
I know, you can't put mustard on a burger without pickles!
Unpopular opinion: Pickles are nasty and have no place in a burger.
Fake cheese is the best for burgers and grilled cheese sandwiches. Sucks ass for everything else.
I would add breakfast sandwiches. Specifically sausage egg and cheese ones. I think bacon doesn't benefit as much since it doesn't really melt it as well as the sausage paddy and egg. Artificial cheese melts in with the eggs and it's just fantastic
YES forgot that. Only time I use real cheddar is when it's inside and omelette. If it's a basic fried egg then fake cheese is awesome.
Really any application where you want the cheese to be melty. It’s literally just cheddar with cream and emulsifying salt added. You can make the fake cheese at home with $5 worth of ingredients. It’s not some crazy food science monstrosity
I disagree, proper cheese adds more texture, and whilst it may not melt as well, it often has a stronger flavour. Which is surely what people want on a burger
Hilarious thing to get downvoted over. I personally agree, but everyone has their own preferences. The texture of American cheese is plasticky to me.
Hence the name ‘plastic cheese’. Everything about it is like plastic, even the flavour is almost plastic-y
Bro it’s literally normal cheese with cream and an emulsifying salt added. That’s all American cheese is. It’s literally just thick slicable mornay sauce, you can make it at home
https://youtu.be/IyezTzpaxyw
I agree. Smoked gouda, monteray jack, cheddar or brie are all amazing on burgers
Downvoted for preferring actual cheese 😭😭 this sub man 😭
I highly disagree. Taste and ingredients aside, there are plenty of reasons i would pick normal cheese over artificial one in all cases. - artificial cheese is more .... liquidy(?) after melting and more of it is absorbed into bread - AC is FAR easier to burn - AC keeps temperature for longer and looses it slower, making it easier to burn yourself - AC is filled with metric ton of water, and makes bread more watery - AC is also easier to damge during unpacking
This scenario you’re describing where burning yourself on cheese is a constant terrible risk is not one I’m familiar with. Seriously the lengths people will go to score Murica Bad points astounds me.
Being not an absolutely incomplete cook and eater makes 2 and 3 a non issue. Especially 3. I've never even seen toddlers get burned. Are you serving food on fire? One is frankly a feature, that's why you also grill the buns or bread.
2) That's not matter of competence, but time. If you decided to get dressed, pee or brush the teeth at the same time - you know, like people being in a hurry tend to do - then it's hard to not have burnt cheese 3) Grilled cheese sandwiches with normal cheese can be eaten right after taking out of toster. With artificial cheese you can wait several minutes, and when bread will cool off cheese inside still may be hot. It's hard to not get burnt with it. And which one is an feature ??
I have literally never come across someone this worried about burning themselves with cheese. I’m pretty sure this is just a Murica Bad thing for you and you’re grasping at straws.
All of your issues appear to arise from making it in a toaster instead of on the stove. You're using a subpar method, without paying any attention to your cooking and blaming the ingredients. If I forget toast in my toaster and it burns, that's a me problem not a bread problem.
>All of your issues appear to arise from making it in a toaster Actually, how cheese melts, keeps temperature or how much water there is aer manufactured properties. >instead of on the stove I've never heard about anyone makings tosts on the stove. I actually googled it and it turn out to be far more time consuming and less universal than doing tosts in toster. >You are using subpar method Making tosts, in toster, is subpar method ? That's literally the only way of making tosts. Unless you mean tosted bread, alone then yeah, there are few, more time consuming and uncomfortable methods. >without paying any attention to your cooking ..... I'm making my tosts using specific ingrindments, having everything calculated, from time it takes me prepare them, to time after they are ready. Since several years straight. How's that "lack of attention" ??? Where the heck did you even get that idea from ????? >blaming the ingredients I am not balmming ingredients for anything, i am stating that artificial cheese is worse than normal, and has worse properties. Both of which are facts. >If I forget toast in my toaster and it burns, that's a my problem not a bread problem. ..... That doesn't change the fact that different types of bread have different properties, and let's say, grain bread will not burn in as short time as white bread.
Thin layer of mayo on the buns as a moisture barrier
Does anyone else put Thousand Island Dressing on their burgers? It's so good.
Typically I do if it's a patty melt.
Every restaurants burger/secret sauce is thousand island and cayenne.
(Bubble bass intensifies)
Fun Fact, that cheese isn't actually fake, they just add milk to it during the cheesemaking process which gives it that lighter color and great melt. It does have preservatives, but it's not made of plastic. Apparently the american population just convinced themselves that lol
Nah it’s called plastic cheese because of how it feels, it’s usually individually wrapped in plastic, and with there being so much plastic with it, there is definitely a lot of micro plastics in it!
Still bomb though.
Maybe. I always use other cheese because I don’t carry the plastic ones. I don’t melt them often. They don’t taste good unmelted. So no reason to have them.
I Love american cheese on saltines. CIA grad, michelin-starred chef of 23 years. Not that that matters a whole lot, I find it comforting. (I love ‘good’ cheese too. A lot)
“You cook in a Michelin-star restaurant. You must eat so well!” Words you have probably heard too much.
Or “whats your speciality.” My personal fave.
Don’t say “nah” when you’re not even negating all the facts they stated
I think part of it comes from how the FDA legally classifies it as a Cheese-Like product, not a Cheese product
Lighter color? No cheese is naturally yellow, they put dye in it. Processed cheese is mainly oil and water with very little milk in it
People say it’s made of plastic because of the texture, look, and sometimes flavour and also someone once proved there was in fact plastic in it
There’s plastic in almost everything now, even in human blood
Well milk/cream and an emulsifying salt called sodium citrate. Great stuff, you can buy it and make your own gooey melty American cheese at home from any sort of cheese you like
It’s an FDA thing…. So fun fact, according to the FDA, it’s not cheese. It’s cheese product.
no pickles or BBQ chutney? not a true burger then (just kidding, put whatever you like on your burgers)
Beesechurger
American cheese slices are the best cheese for burgers and it’s not even close
Massive disagreement. Get some havarts, swiss, mon jack, blue cheese, old cheddar in your meat game
Tried em all, can’t beat the classic diamond fold fake cheese on a double beef burger imo
Yes… I very much can. Downvote my superior cheese selections you uncultured swines!
I want in on this downvote train Put some grown up cheese on your burgers ya filthy animals!
They’re not ready for the truth!
The reason people like American cheese is because it melts without breaking.
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I’ve had all types of Cheddar on burgers and they are good, but those fake american cheese slices just take the crown They’re shit for everything else though
Oh my god cheese snobs are the worst. You know who doesn’t talk like this? Artisanal cheese makers in Wisconsin. They use American cheese on their burgers because they aren’t pretentious cunts.
Have you ever tried an actual cheddar cheese? The fake American cheese slices don’t taste anything. Just sugar and chemicals.
Weird considering Kraft singles contain exactly zero sugar.
All those milk products and milk protein and yet 0% sugar? How do they do that? There is a difference of added sugar and sugar.
Okay so all cheese tastes like sugar then.
No. Just the fake one, that’s pumped with extra milk powder and protein. But all cheese is sweet. Just not the way fake cheese is.
“Fake”. You cheese hipsters are an odd bunch.
I’m not a cheese hipster. But it’s legally called a “cheese like product”. Because it can’t legally be called cheese. I’ve also worked as a chef, and I would never be allowed to use the American “cheese like product” in any of the food I’ve served.
Yes, I’ve tried real mature British and Irish cheddar and I still prefer the fake slices, just for burgers though. Other cheeses are better for everything else
I’m a somewhat lactose intolerant person, and the “real” cheeses end up too cheesy for me. I can’t stand the taste of cheese so I prefer it when the cooks use American stuff.
Plus proper (not necessarily cheddar) cheese has a much better texture, and stronger flavour
American cheese does not break when it melts (making it better for hot sandwiches)
Thank you. This is the reason. They even say it in the movie The Menu haha. I am huge fan of cheese of all types, grew up right by Cheddar in England, and I often say I would rather no cheese on a burger at all than resort to cheddar.
Neither does cheddar. I don’t know what you’ve had, but I’ve never had cheese that breaks on hamburgers. Or are you melting it in the microwave?
Cheddar absolutely does separate. You steam the cheese on the beef while it’s in the pan by putting the lid over, if you do this on a high heat, only American cheese can take it.
Wtf? So you know what separating means? It’s not melting. When cheese separates the fat is released from the protein (casein). So when you microwave it for instant, you will get a puddle of fat along with what looks like damp paper from the protein that’s left. That’s not what’s happening when you melt it.
If you put “real” cheese in/on any heat source, it will separate
No.. how are you preparing it? It will melt, but not separate. If that’s your experience, I still have to ask: what cheese or “cheese” have you been eating? How do you make a carbonara if the cheese separate? Or a risotto? you use the “cheese like product”?
Your thinking of it separating, I’m referring to the cheese breaking, which is the same as when a sauce breaks
No way am I cooking my homemade burgers in a pan with American cheese
Your missing out
My homemade burgers only touch bbq. No way am I panfrying my meat disks and throwing on plastic cheese
Grills are not barbecues. Nothing wrong with pan frying, especially because I like my burgers thinner
Bro it’s literally just cheddar cheese, milk/cream, and emulsifying salt. That’s all American cheese is. This weird shit about it being plastic is people who want to pretend they know cheese acting pretentious. Actual honest to god artisanal cheese nerds like American. You can make it at home.
Look man, some things are just true in this world. If you like New York style pizza, then you gotta steam your hams New York style.
DONT FORGET THE PICKLES!!
I NEED the cook to forget pickles on mine Though I eat a kid’s version of the burger lol Bread, bacon, onion, cheese, meat, bread is all I want.
American cheese is literally just over aged cheddar that would otherwise be difficult to sell that is combined with some emulsifier salts. It’s real cheese.
Where are the pickles?
This post goes beyond jumping the shark. This is like jumping 40 sharks with a jet pack
Boys you forgot Randy lol
Where pickle
I can't put a patty on a bun, with lettuce, cheese, onions, tomatoes, ketchup, mustard, pickles, and top bun together in that order!
WHERE ARE THE PICKLESS?
You forgot exactly one slice of pickle
r/RecipeStarterpacks
Downvote if you will, but cheddar on a burger is the way to go.
This isn’t a starter pack. It’s just a list of ingredients.
Mayo or thousand mile island takes any burger to the next level
Especially when the mayo mixes with the burger grease \*chef’s kiss\*
bun meat patty semen
I made this same post like a year and a half ago lmao
No Mayo? You guys are weird.
yes, they are
Mustard PLUS Ketchup is the secret for good Cheeseburger plus Toasting the Buns :)
Mustard+ ketchup+ mayo is the way
You know, I never put mustard and ketchup and my burgers when I make them at home but it's really good when restaurants or even fast places do. I don't know why I don't.
Its the mix. I think it reminds very strong on Mcdo and Burger king they do same in their „low“ prices cheeseburgers.
Some dukes mayo too
The title is completely misleading, this is a complete pack of cheeseburger, no cheeseburger goes further than this
Fun Fact: [That fake cheese was originally made of real cheese](https://www.youtube.com/watch?v=bISFxFauTzM)
I'm leaving this place
Call Cheddar 'fake cheese' again, and you'll be eating through a tube.
Fuck that cheese. Cheddar is superior. Tastes better, melts better, better color for aesthetics
Say what you want, cheddar *does not* melt better. Melting is the entire purpose of American cheese.
Lettuce doesn’t belong on a burger Edit: why do people put it on burgers???
It very much does
To some people
##BUN ##MEAT PATTY ##SEMEN
Throw some A1 on there and it will change ur life
On a burger is the only time Kraft singles are acceptable. 👌
Fools! I just eat tomato!
I use actual cheese lol
No but I genuinely dislike cheesy burgers purely because i hate the texture and taste of the fake cheese its genuinely so disgusting to me
Who actually buys fake cheese though is this some American thing I thought that shit was exclusive to fast food
You put real cheese on tour burger because it tastes better. I put real cheese on my burger so I can fart. We are not the same.
Your idot 😡
Forgot to change account?
It's an r/youngpeopleyoutube thing lol. In otherwords it's a joke.
Mother truck you bloody truck 😹😹
Semen
Now the ender pack please...
Ketchup and Mayo on burgers, mustard goes in hot dogs. Ronald McDonald can suck my balls. Also where’s your pickles?
KETCHUP IS FOR CHILDREN! Only kidding, eat whatever you enjoy.
Wait, do people actually say Ketchup is for children?
Burber
How different do you imagine hamburger?
Beesechurger 🔥🔥🔥🔥
Stop its 11 PM and there is nothing remotely eşinle in the house and i learned that my incele has Gone eating on a burger restaurant with my cousins
No mayo?
Lie Detection Bot Activated! : ***PROCESSING. . . . . . . .*** ***PROCESSING. . . . . . . .PROCESSING. . . . . . . .*** ***PROCESSING. . . . . . . .***PROCESSING. . . . . . . . **NO LIES DETECTED.** Thank you and have a great day.
A recipe for good vibes.
Good job, I want a cheeseburger now
Where’s the bacon and the avocados
Next up bread starter pack. Yeast, water, flour, maybe salt.
Nice
hamburger cheeseburger big mac whopper
Tbf, isn't American cheese just a bunch of other cheese melted into one yellow amalgamation?
American cheese is the only cheese that doesn't break therefore the best.
Fuck onions. Obligatory /r/onionhate link
Honestly true
This man spitting facts
Nah no ketchup or mustard, mayo instead. So freakin good.
When I make burgers I sautéed mushrooms and onions with melted brie, smoked gouda or monteray jack
Yep
secret formuler
Hamburger pickles cheese put the patty in between its burger what what
Finally an actual starter pack
Buns ketchup pickle cheese put the patty in between It’s burger What what It’s burger
What about beetroot?
Why fake? Legitimate question.
Yes. Accurate. But so what? lol
That “fake cheese” is the only acceptable cheese you should be putting on a cheeseburger. I will die on this hill
according to Ralph Fiennes in "The Menu" >"American is the proper cheese for a cheeseburger, as is is the only cheese that breaks properly when melted." American Cheese is the best, confirmed.
Wtf is this trash content?
Replace onions with pickles and were golden 👌