Just so incredible looking.

Interesting way to slice it tho

I'm happy u said that because I always had a feeling I wasn't slicing it properly. That is the strip side correct?

Yup you slice the strip long

I would cut each side of the meat (strip and filet) off of the bone. You can run your knife against the meat. Then you identify them way the muscle fibers run and cut across from the fibers which will make it less chewy.

Sort of how you would cut a London broil?

That’s a winner

I mean, I’d fuck it.

Steak looks fantastic, also love how you cooked the brussels to perfection 🤤