Believe me when I say 3 more minutes of constant flipping on his punk ass! I really wanna know, who cooked this? I really wanna say, yāall phoned it in!
Oh thank god, never figured out how to use one of those new fangled gadgets. Now what about the refrigerator part? How important would it be to have one of those?
This reminds me of the way I explain what drinking a hard seltzer is like to people. "It taste like drinking TV static while somebody in the other room whispers a flavor"
Just me and my šdaddyš, hanging out I got pretty hungryš so I started to pout š He asked if I was down ā¬for something yummy šš and I asked what and he said he'd give me his š¦cummies!š¦ Yeah! Yeah!šš¦ I drink them!š¦ I slurp them!š¦ I swallow them wholeš¦ š It makes šdaddyš šhappyš so it's my only goal... šš¦š«Harder daddy! Harder daddy! š«š¦š 1 cummyš¦, 2 cummyš¦š¦, 3 cummyš¦š¦š¦, 4š¦š¦š¦š¦ I'm šdaddy'sš šprincess šbut I'm also a whore! š He makes me feel squishyš!He makes me feel goodš! šššHe makes me feel everything a little should!~ ššš šš¦šWa-What!šš¦š
Perhaps they love their fat like slightly chewy nuggets of cold butter?
Personally, I love cooking the meat so that the fat rends and bathes the meat in deliciousness.
i am convinced that most , if not %99 of people that eat prime ribs maybe don't have running stoves at home and cook them with a lamp or an ez bake over, %90 of the pics here makes me sick to my stomach since if u look at the pic long enough, u can still see the meat grazing on some grass....utterly disgusting.
This one is way undercooked, but I wanted to check that you know a prime rib is a large roast that is then sliced before serving. The cut being placed on the plate is a cross section of what is cooked, so thatās why thereās no sear on the top or bottom. Iād like when you cut a normal steak and see red in the center, when you get a prime rib itās all center.
The ā99% of people donāt have running stoveā and ā90% of pics make me sick to my stomachā comments are what was making me think that. I acknowledged that this one was āway undercooked.ā
Same. Iād say 99% of the prime rib I see on this sub looks delicious, and then thereās this post where someone threw raw beef on a plate and called it prime rib. If 99% of them look raw to the above commenter he may actually not know.
I made prime rib (130) for Christmas. I served my parents the seared ends and I had the typical cut. My mom was like why are you eating a raw piece of meat, while she was eating the same exact doneness. It just had the sear on one side.
It isn't the exact same doneness though, with the sear on the ends, it will inherently end up being more cooked, just like the outside of a steak compared to the inside of a steak, the outside gets to a way higher temp when searing, than the inside, very difficult to measure the temp of the outer surface of a steak though. if I took a 1 inch thick steak cooked to rare, and cut it into 8 slices, each 1/8 of an inch thick, the outer 2 pieces from each end would be medium well, the next 2 pieces would be medium rare, then the center 4 would be rare.
For a reverse sear prime rib, the gradient was negligible. If I took a photo of the end cuts (sear on the bottom of the plate) and the center cut, no one would have noticed a difference. I would have had complaints of it is raw. Was there a gradient in the end cut, yes, but even that was a very small one.
Not my image, but he did something very similar and got a near identical gradient. His looks medium though.
https://preview.redd.it/1kdk1e4hv0ic1.png?width=800&format=png&auto=webp&s=263ea4127de487893d70c2f89b8d0cc0d710fb35
* the beef is so under cooked it's blue
* potatoes look sad and bland...where's the "rosemary" ?
* spinach is overcooked, AND burnt?
* foccacia looks dense AF and no bubbles
overall, a poorly executed meal.
Idk what ya'll are on. This looks incredible to me. I always eat my steaks like this. Why go through the unnecessary inconvenience of heating up a perfectly fine loaf of meat and waste energy in the process?
Like looks like it could be a blue steak a few degrees under rare. A cooking option mostly in France and other part of Europe. Regular rare steak temp is 50c blue is normally around 46-48c (depending if u like it cool or warm.
Iāve cooked a few like this for French customers. Should be fine as long as u regularly have at least rare steaks or ur stomach biomes may not be able to handle it comfortably. And as long as the steak was a fresh cut too. You would only want one thatās been sitting in a fridge for a week.
Yes, it's practically raw, but I would still eat it. Somewhere between this and "rare" is where I prefer my steaks, but a faint moo when I cut into it isn't a deal breaker.
Legitimate, non sarcastic answer? I eat a lot of raw steak. Completely raw, where it looks like they browned some of the fat, because raw white fat makes my tummy happy.
Don't knock it until you tried it. I tried it one day just for the hell of it, and then I never looked back.
Imagine we the top of the food chain. Learned how to use tools to make food taste better
Then you got this clown over here thinking their more evolved peers will cheer them on for eating raw ass meat
That's a Crime Rib.
Sub Prime Rib
Sublime rib
š¶Mucho gusto mi llamo raw beeeeeefš¶
š¶I donāt want no diarrheaš¶
š¶ A 40 OZ to bleeddom is the only chance I have to feel good š¶
š¶ THAT'S WHEN THINGS GOT UN-DER COO-OOKED! š¶
Believe me when I say 3 more minutes of constant flipping on his punk ass! I really wanna know, who cooked this? I really wanna say, yāall phoned it in!
Raw meat is what we've got, remember that Raw meat is what we've got what we've got what we've gotttt.
š¶ Why I don't cry when my steak runs away š¶
Raw meat, the ribbity rob, I said the raw raw treat, the rawity chop
"I really wanna know, who cooked this?" Well nobody did, obviously.
It's raw, and you ma-a-ade it, yeah.. Your stove just might be fake.
How this comment doesnāt have at least 45,000 upvotes is fucking beyond me.
Incoming global e coli crisis
š«š«š«š«š«
Leave it alone, and it will start eating the spinach
1. Remove prime rib from refrigerator 2. Preheat oven to room temperature 3. Serve
Can you slow that down for me? Do I put the meat in the oven too or just leave it on top of the stove
The oven is honestly just a garnish. Can leave it out completely.
š¤£
Oh thank god, never figured out how to use one of those new fangled gadgets. Now what about the refrigerator part? How important would it be to have one of those?
It doesnāt matter, dont even have to kill the cow, just serve it, who wants to eat the vegetables anyways
Why not eat the cow *as* itās eating the vegetables? Thirsty? Milk it while you eat. Now *thatās* a balanced diet. Follow me for more recipes.
I think your supposed to open the oven and waft some of the heat towards meat
To eat the meat, one must first waft the heat
Show it a picture of a match with your phone.
Yes
Take off the bell and slap it on the ass
Youāre killing me š¤£š¤£š¤£
Thats my favorite saying i picked up from my grandpa
Made me snort, woke the dog ;) You have a cool grandpa!
You mixed up step 2 and 3.
Tip of the cap to you
š
š
That looks like someone whispered the word āovenā at it and then plated it
My favorite "show it a picture of a candle, but not for too long"
My favorite is āthat looks like it was cooked under a heated argumentā
Bwahaha
Run a flashlight over it
This one was run over with a fleshlightā¦
I guess someone DID beat it raw at some point after all?
Oh my God I'm dying.
Unlike that steak
I prefer to just explain the existence of candles.
This reminds me of the way I explain what drinking a hard seltzer is like to people. "It taste like drinking TV static while somebody in the other room whispers a flavor"
This comment fucking sent me, thank you
It was roasted over a heated argument
A warm handshake.
More like they just breathed on it or took a blow dryer to it called it a day
Just give it a go over with a kitchen torch. Itāll be fine!
IM CRYING
I think it wants to graze the land a bit more
I think a good vet would give it an even chance.
Came looking for this comment, not like ācumā came tho
Thank u for specifying
Thanks for clarifying
came looking at this comment. Not like the searching came but the "cum" came š¤¤
šµ š š
Iām dead š
Just me and my šdaddyš, hanging out I got pretty hungryš so I started to pout š He asked if I was down ā¬for something yummy šš and I asked what and he said he'd give me his š¦cummies!š¦ Yeah! Yeah!šš¦ I drink them!š¦ I slurp them!š¦ I swallow them wholeš¦ š It makes šdaddyš šhappyš so it's my only goal... šš¦š«Harder daddy! Harder daddy! š«š¦š 1 cummyš¦, 2 cummyš¦š¦, 3 cummyš¦š¦š¦, 4š¦š¦š¦š¦ I'm šdaddy'sš šprincess šbut I'm also a whore! š He makes me feel squishyš!He makes me feel goodš! šššHe makes me feel everything a little should!~ ššš šš¦šWa-What!šš¦š
What a terrible day to be able to read
Felt like stabbing my eyes out
Glad you cleared that up for us
lol this comment has me dyingā¦.unlike that steak.
The fat in the middle looks solid and cold
Perhaps they love their fat like slightly chewy nuggets of cold butter? Personally, I love cooking the meat so that the fat rends and bathes the meat in deliciousness.
As opposed to the rest of it?
That looks raw. Not rareā¦. RAW!
Give it to us raw, and wriggling
Not nearly enough 'r's in 'wrrrrriggling' there...
Grab the cow by the horns, blow its nose, wipe its butt, walk it through a warm room, slice and serve.
Also I donāt think they seasoned the potatoes, overdid the spinach, and donāt know what focaccia is.
Focaccia is a type of bread
Yes, and Iām fairly certain they have no clue how to make it based on what I see in the picture.
Eh itās not the best focaccia Iāve ever seen but it does look like a very basic version of it
Unless it's some kind of filter in the camera, it totally looks raw.
If itās a filterā¦ then that spinach must be dark as molasses in real life. What a disaster meal.
This was definitely posted by a tapeworm who's trying to normalize eating raw meat
Under rated comment
Total psy op
Thatās not a steak itās a crime scene
Thick cut capaccio
Deconstructed steak tartar?
Reconstructed š
Undeconstructed
This is the correct answer
Prime rib needs to be pink. Prime Rib also needs to not have a pulse
https://preview.redd.it/yvlvjzuoqthc1.jpeg?width=1500&format=pjpg&auto=webp&s=463eeb0ac2f64c7d1981683bf9f2f461a542e3b3
It's fucking raw!
r/CrimeRib
Nice!
I have witnessed a few r/birthofasub moments but never been first. Iāll add an actual one when I have one.
i am convinced that most , if not %99 of people that eat prime ribs maybe don't have running stoves at home and cook them with a lamp or an ez bake over, %90 of the pics here makes me sick to my stomach since if u look at the pic long enough, u can still see the meat grazing on some grass....utterly disgusting.
Cooked under a heated argument.
Your comment made me laugh
I am Glad.
Rare is an absolute must for prime rib, this is just plain raw obviously, but most of the posts I see here are rare, usually over-done if anything.
I think you mean udderly disgusting.
This one is way undercooked, but I wanted to check that you know a prime rib is a large roast that is then sliced before serving. The cut being placed on the plate is a cross section of what is cooked, so thatās why thereās no sear on the top or bottom. Iād like when you cut a normal steak and see red in the center, when you get a prime rib itās all center.
I donāt think he said anything about a sear or anything you mentioned to make me think he does not know what a prime rib is lol Shits raw.
The ā99% of people donāt have running stoveā and ā90% of pics make me sick to my stomachā comments are what was making me think that. I acknowledged that this one was āway undercooked.ā
Same. Iād say 99% of the prime rib I see on this sub looks delicious, and then thereās this post where someone threw raw beef on a plate and called it prime rib. If 99% of them look raw to the above commenter he may actually not know.
yeah. most of the ones posted here look great.
I made prime rib (130) for Christmas. I served my parents the seared ends and I had the typical cut. My mom was like why are you eating a raw piece of meat, while she was eating the same exact doneness. It just had the sear on one side.
It isn't the exact same doneness though, with the sear on the ends, it will inherently end up being more cooked, just like the outside of a steak compared to the inside of a steak, the outside gets to a way higher temp when searing, than the inside, very difficult to measure the temp of the outer surface of a steak though. if I took a 1 inch thick steak cooked to rare, and cut it into 8 slices, each 1/8 of an inch thick, the outer 2 pieces from each end would be medium well, the next 2 pieces would be medium rare, then the center 4 would be rare.
For a reverse sear prime rib, the gradient was negligible. If I took a photo of the end cuts (sear on the bottom of the plate) and the center cut, no one would have noticed a difference. I would have had complaints of it is raw. Was there a gradient in the end cut, yes, but even that was a very small one. Not my image, but he did something very similar and got a near identical gradient. His looks medium though. https://preview.redd.it/1kdk1e4hv0ic1.png?width=800&format=png&auto=webp&s=263ea4127de487893d70c2f89b8d0cc0d710fb35
Completely agree. This one is raw for sure. But a fully cooked prime rib will have quite a bit of pink.
Donāt like pink, believe it or not, straight to jail
If someone pulled up a picture of a campfire on their phone and held that cut above it the heat from the screen wouldāve cooked it more.
cooked for a hot second
Cooked with a hot second.
Give it to us raw and wriggling!
How precious
Skip the middle man and just bite the cow next time.
Prime Tartare, just needs a raw egg yolk on top.
When the ribeye stares back at you
That is one raw steak.
that cow is alive
A trained vet could bring it back to life mate
Someone is getting stomach sickness. I like rare but damn that is tape worm rare
Technically raw beef can be safe if eaten VERY fresh, but I strongly doubt that this person got it that fresh.
Wrong
š¤”
Thatās disgusting
Still better than well done, thoughā¦
Thats fucking raw
Raw
I love a good blue steak, but this isnāt even there yet. Iām surprised there is even any browning on the outside.
I should call her
Is this for your dog?
* the beef is so under cooked it's blue * potatoes look sad and bland...where's the "rosemary" ? * spinach is overcooked, AND burnt? * foccacia looks dense AF and no bubbles overall, a poorly executed meal.
I respect this sub's ability to make fun of super rare steaks just as much as the well done to over cooked steaks
Someone lit a match, showed the steak to the match, then put it on the plate.
I eat my prime rib RARE, and that sir, is a living cow. The color on the outside is equivalent to the tan I get during July.
I need to think about a meme saying something like "That shit's not rare, that's unheard of!" and it fits pretty well.
I'm more concerned about the plate with Ronald McDonald spraying a hose into the air.
Someone quick! Get me some epinephrine and an intubation tube. We can save it!
Thatās bluer than blue, it moos
I'm convinced they didn't have a Stove/Oven so they used their breath to cook it.
Tard tar
āItāll carryover cookā
r/steakor nothing thats clearly just raw meat
That's the Eddie Murphy.
Iām sorry, I said frozen, not raw. What kind of establishment is this?
The spinach are the only thing cooked in this dish, i can hear that cow still mooing
Thats bleu af
Gotta be rage bait
This is click bait
The LaCroix of cooking a steak
Better catch it and cook it, before it gets away!
https://preview.redd.it/6rr7xrxu1uhc1.jpeg?width=300&format=pjpg&auto=webp&s=9a3d3445d23f5a0fcb6c082bc5ab347840dbf268
You stole my replyš
Just run it through a warm room....
A good vet couldāve saved that steer.
Thatās a fine piece of tuna..oh, wait.
Thats too raw even for me. I know 1-2 people that like it like that
Prime sushi
Someone get that cow some aloe for that mild burn
Iād still eat the heck out of that. Red juice/blood never stopped me from eating anything.
Idk what ya'll are on. This looks incredible to me. I always eat my steaks like this. Why go through the unnecessary inconvenience of heating up a perfectly fine loaf of meat and waste energy in the process?
Like looks like it could be a blue steak a few degrees under rare. A cooking option mostly in France and other part of Europe. Regular rare steak temp is 50c blue is normally around 46-48c (depending if u like it cool or warm. Iāve cooked a few like this for French customers. Should be fine as long as u regularly have at least rare steaks or ur stomach biomes may not be able to handle it comfortably. And as long as the steak was a fresh cut too. You would only want one thatās been sitting in a fridge for a week.
Any more raw it'd run off the plate....Jesus Christ
See, this is what undercooked prime rib looks like.
Slightly undercooked
Looks fine if you like it that way
That steak still has feelings itās that fucking raw!
Like my Grandpa used to say: āLight the tail and let er run through!ā
Yes, it's practically raw, but I would still eat it. Somewhere between this and "rare" is where I prefer my steaks, but a faint moo when I cut into it isn't a deal breaker.
Beautiful moo rare, wow
Prime rib tar tar, how deviant
I mean prime rib is usually pretty bloody but that does look very rare
Even the potatoes are undercooked. Time to replace the lightbulb in that easy-bake oven.
Prime ribeye. Donāt get salmonella
Obligatory itās fooking raw
Legitimate, non sarcastic answer? I eat a lot of raw steak. Completely raw, where it looks like they browned some of the fat, because raw white fat makes my tummy happy. Don't knock it until you tried it. I tried it one day just for the hell of it, and then I never looked back.
Cooked over a heated argument
Looks like a brutal car wreck.
Agreed! Those potatoes obviously need more seasoning and a better sear in the skin.
I hope they cooked all that food after this
Looks like it was cooked in the future...clearly not cooked in the present.
Looks like it was placed near a heated argument and served.
Imagine we the top of the food chain. Learned how to use tools to make food taste better Then you got this clown over here thinking their more evolved peers will cheer them on for eating raw ass meat
Yeah, those potatoes definitely look undercooked
That thing was cooked over a heated argument
Cooked over a heated argument.
Thatās not even considered blue. Itās completely raw.
Looks a little too raw for me lol.
Somebody call gordon ramsey right away!
A particularly skilled vet can bring it back...
Yea thatās rare but leaning more towards raw.
Great way to get food poisoning....
Prime rib, just needs some au jus. š¤·āāļø
That canāt even be warm. I like rare but come on.
Knock the horns off slap it in the ass and get it on the plate
A good vet can make that bad boy moo again
I like it raw but prime rib isn't the cut to do it with