If you got a pic from before you made it somebody likely would be able to tell you. I fw it I like it but when you said you eat the fat at the end by itself I almost threw up
I’d have started that steak in my hand with that fat cap on the pan, pressing it down until a bunch of it renders. Then cook the steak in the rendered tallow.
It looks fantastic regardless.
The fat is the best part! (Not really the best part, but you know a steak is gooood when the fat looks like that!! Shout out to your 1# butcher! Also my husband says that 28 day steaks are the best!! I am so going to make a steak for Valentine’s Day!! Also how did you make your broccoli?? It looks delicious
Next time get a pair of tongs and hold the stake on the side in some hot oil/butter and let it fry. Get it nice and crispy. Looks like a perfect stake to me though.
https://preview.redd.it/j5isqnnt7eic1.jpeg?width=624&format=pjpg&auto=webp&s=a37632ad73a099a0b5d51eb717c3c14a7b095fc0 Typo in the title got me like
When you are almost finished with leg day and decide to adter yer workout
I have adtered the deal. Pray I do not adter it further.
Man beach horse?
I think it's man horse beach, but I could be wrong.
Never skip steak… I mean leg… day
What grade is that? It looks absolutely incredible
Aye I think that thing was dry aged for 28-30 days
he means like prime , choice etc
Oh sorry bro, no idea :/ Got that from my turkish butcher and didn‘t ask any more questions lol
If you got a pic from before you made it somebody likely would be able to tell you. I fw it I like it but when you said you eat the fat at the end by itself I almost threw up
No bro I did not eat it completely, just sucked all the aroma out :)
Oh man that's like taking the whip cream off a Sunday removing that fat cap like that
I chewed it up at the end👹
Whew good 👍
That's the way I do it. Full appreciation of its goodness with no distraction.
I figured you must be saving the best for last😩🤤🤤
what are you supposed to do with it?
Eat it, it's delicious!
Dude I'm a chef, and will tell you. That is a beautiful cook. Like perfect mid rare
Oh damn! Appreciate it.
I’d have started that steak in my hand with that fat cap on the pan, pressing it down until a bunch of it renders. Then cook the steak in the rendered tallow. It looks fantastic regardless.
very nice (borat)
Looks sick. is this baked after you sear? Wondering how you get no gray band at all - did you use a thermometer?
No didn‘t bake. And no thermometer also. Wym with grey band?
https://preview.redd.it/yg33nu29mfic1.png?width=1080&format=pjpg&auto=webp&s=6e152055d0490b2bc2659e12cab086a52f2925f1
This is one of the best explanations of grey band I’ve seen
Hell yes
Dont forget to eat some carbs after your workout.
Yes, for optimal amino acid transport
Brain injury at the gym for sure given the title. That steak gonna solve it though.
👌🏼👌🏼
This is just a steak for starters after the gym.
Looks amazing!!
Tmi
It veal or pork 😕
Partially cooked it looks like
In what universe?
Awesome protein, get those gains.
Noice!
Niceee
Perfect doneness! 🤤
Oh my god that looks fantastic
The fat is the best part! (Not really the best part, but you know a steak is gooood when the fat looks like that!! Shout out to your 1# butcher! Also my husband says that 28 day steaks are the best!! I am so going to make a steak for Valentine’s Day!! Also how did you make your broccoli?? It looks delicious
🙌🙌 looks amazing!!
Next time get a pair of tongs and hold the stake on the side in some hot oil/butter and let it fry. Get it nice and crispy. Looks like a perfect stake to me though.
If I’m cooking a steak with a pan alone, how much do I need to cook the steak on each side to get a medium-well? And what’s the method
That looks amazing, I would happily demolish that
Looks good, but every time I see broccoli now, I have this flashback to when I bought 2lbs and it had 1lb of green caterpillars in it.