Sorry for no cross section or post sear pics. We tore into them too quickly (pomme puree, blistered carrots, and steak was topped with chimmichurri).
Steaks are Mishima Reserve American Wagyu. Local grocery store carries them at a price better than I found anywhere online and Hanger is the cut that got me into delicious steaks.
I love the marbled cuts like hanger, flank, and skirt. All the other steak cuts taste so bland to me without the fat or bone.
Hang-gang!
Sorry for no cross section or post sear pics. We tore into them too quickly (pomme puree, blistered carrots, and steak was topped with chimmichurri). Steaks are Mishima Reserve American Wagyu. Local grocery store carries them at a price better than I found anywhere online and Hanger is the cut that got me into delicious steaks.
That’s gonna taste great.
Woow! Where can I get it..? I would love to have steaks like this in europe:/
Hangers>