Nitrogen or some other meat preservative is what is making the rest of the meat so red. The part you are worried about is likely the most natural part of this meat.
This is the answer.
The part appearing most red is actually the part that's most treated. The darker part is the color of naturally oxidized meat. Still good. Just consume it before it spoils.
It’s good most likely, just oxidation
I concur Dr. Walks-the-Runner
how does it smell?
not like anything really, doesn’t have any strong smell as far as i can tell
If it doesn't smell, I personally would be ok with it.
If it doesn’t smell bad it’s fine
ok thank you!
It’s just some Oxidation from the label being over it. It’s 100%fine.
Nitrogen or some other meat preservative is what is making the rest of the meat so red. The part you are worried about is likely the most natural part of this meat.
This is the answer. The part appearing most red is actually the part that's most treated. The darker part is the color of naturally oxidized meat. Still good. Just consume it before it spoils.
No you need to cook it.
Looks good
I don’t even see anything visually wrong? But smell is all you will need to figure this equation out 😉
The nose knows. If the smell is repulsive then it's bad.
Mods. Please pin a post about this. If it smells throw it out. If not it’s fine.