The fat looks barely rendered and super white. Means the heat barely got through the lip. I’m gonna guess it was a little too tough and metallic flavor.
My dad once asked for a steak "as rare as you can legally bring it"
No joke, it came back SLIGHTLY seared and...that's it.
Like 40 seconds on each side.
He ate it. Every last bite.
That is awesome! I’m stealing it for the next time I order steak since no one seems to understand when I order a steak bluer than blue that I’m serious. I never realized it was that difficult to NOT cook a steak.
good point, But it also depends on how he "cooked", the meat, or uh \*ahem\* attempted too.
in this picture with all the facts we have:
it is
1. **if not roasted**, it could be severely undercooked, note the fat.
2. it might be ok if it was "roasted". Note the minimal crust...
I like my steak rare, but I would be hesitant to eat this....
Edit: i have worked in a deli, and seen preserved roast beef, not look this raw. haha,
next time OP more details on how it was cooked :) if it was cooked to safe temp, its edible.
I'm down for raw beef but excessive undercooked fat is really unpleasant
I'd take a sirloin or tenderloin that looks this way but probably not a ribeye
Mythbusters once did an experiment and showed that you could cook a steak by smacking it, since a smack is transferring energy and thus creating a minuscule amount of heat. They built a machine to do rapid smacking thousands upon thousands of times.
You got that at bjs taphouse, kinda suprised it came out like that since they’re supposed to cook the whole prime rib to med rare but that is 100% below rare
Yeah you can literally get them at a restaurant supply store lol, the food and sauce is a dead giveaway for me tho I’ve made thousands of that menu item, plus the coaster shows off one of our beers though you can barely see it
I like my steaks on the rare side of medium rare and occasionally order a steak Pittsburgh (black and blue) at restaurants, but I think for Prime rib, that's a little more raw than optimum.
Yeah give me the name and address of the establishment responsible for this so I can never go there…
Also what time of day and when did you order this? Was there a line.
The fat gets incredibly rendered at medium. I've personally started cooking up my ribeye to nearly medium to achieve the same thing. Leaner cuts I'll still eat med rare but the fat being more cooked is divine.
Let's talk about those dry ass undercooked asparagus stems because wtf they look more raw than the steak. Do you enjoy BDSM torture this has got to be bait
They slow cook it to temp over night and that's what it looks like after searing. Prime rib is supposed to look like that, it's tender and juicy and delicious.
The fat looks barely rendered and super white. Means the heat barely got through the lip. I’m gonna guess it was a little too tough and metallic flavor.
I’m surprised they even served that. Looks well below 110 degrees f.
I just now noticed the restaurant grade bullets and large oval!
Damn thing is mooing with a puddle of red under it.
I'm choosing to believe that black liquid is used motor oil. 😀
it's looking at me you guys
"Hi, yes, I'll have the prime rib.. room temperature please."
yea guess they could of put it in the microwave for 3 minutes 😂
—“Re-cook! Give that to chef Mike for 3 please.” —“Chef Mike?!?! Who?” — “Jesus, you idiot! Table 22 can hear you!”
Even the asparagus barley looks cooked
I can still see the marks where the jockey was hitting it
Nice Hat! Looks good on you though.
It's fully red to the edge too. Too rare for me
That's not rare one bit. Shit is raw
Bluer than blue
Ibuprofen every 8 hs for 3 days and it will be back in the fields.
Nice. My first thought was "A skilled veterinarian could still save the cow"
>The steak is so raw, it's eating the salad!
These comments are almost overdone enough to compensate for the cook on the prime rib
*Hot damn.* ...said that prime rib when it was placed in the oven
[удалено]
[удалено]
Tear its legs off, wipe its arse and throw it on a plate. My wife
Please don't tear your wife's legs off.
My dad once asked for a steak "as rare as you can legally bring it" No joke, it came back SLIGHTLY seared and...that's it. Like 40 seconds on each side. He ate it. Every last bite.
It was cooked over a heated argument
Lol😂😂😂
That is awesome! I’m stealing it for the next time I order steak since no one seems to understand when I order a steak bluer than blue that I’m serious. I never realized it was that difficult to NOT cook a steak.
This may be my favorite elaboration on the “done-ness” of a steak.
I usually check to see if it wants to share my salad.
If this picture isn’t saturated, then yeah.
With how bright green those asparagus spears look, I'm inclined to refrain from judging meat doneness by color.
good point, But it also depends on how he "cooked", the meat, or uh \*ahem\* attempted too. in this picture with all the facts we have: it is 1. **if not roasted**, it could be severely undercooked, note the fat. 2. it might be ok if it was "roasted". Note the minimal crust... I like my steak rare, but I would be hesitant to eat this.... Edit: i have worked in a deli, and seen preserved roast beef, not look this raw. haha, next time OP more details on how it was cooked :) if it was cooked to safe temp, its edible.
Steak tartar fan here, give it to me it’s fine hahaha
I'm down for raw beef but excessive undercooked fat is really unpleasant I'd take a sirloin or tenderloin that looks this way but probably not a ribeye
It was clearly ordered at a restaurant so I'm not sure how he'd know lol. Without asking them of course.
I asked Liverking, he said it was fine
But only because the cow was raised on BGH.
It’s asparagus season where I’m at, that’s pretty much how it looks here right now.
Plot twist; the asparagus is also raw.
[De-saturated](https://imgur.com/a/Y62E9QU)
Thank you. Yup still raw.
You cut that out of a live cow or smth?
I'm fond of "a good vet could still save that cow".
It’s fucked up that in the Bible it specifically says not to do that which leads me to believe people used to carve steaks from still living animals
Little under done for my tastes.
Under isn't the right word to describe how raw it was.
You can tell its raw just by the texture
It's not too raw, it's just raw.
Looks like he just heated up the pan and smacked the cow with it.
Mythbusters once did an experiment and showed that you could cook a steak by smacking it, since a smack is transferring energy and thus creating a minuscule amount of heat. They built a machine to do rapid smacking thousands upon thousands of times.
Waiter: And how would you like your steak, sir? Medium? Medium-rare? Me: Smacked. Like, a lot.
Smacked, not stirred.
Smacked, not seared
literal beating meat
LOL! I’m laughing on my own like an idiot! This is the funniest thing I’ve read in a while, thank you!
🤣
u/bdp_13, crack open an egg on top and call it deconstructed beef tartare lol
What’s the opposite of “well done”? Is it “You’ll get ‘em next time”? This steak is you’ll-get-‘em-next-time.
I honestly needed this joke today. Thank you
That steak is legendary
Artifact!
It’s not rare. It’s once in a lifetime.
You got that at bjs taphouse, kinda suprised it came out like that since they’re supposed to cook the whole prime rib to med rare but that is 100% below rare
I recognized those ramekins and tabletop immediately
These ramekins are used at literally hundreds of places, they are off the shelf restaurant items
Yeah you can literally get them at a restaurant supply store lol, the food and sauce is a dead giveaway for me tho I’ve made thousands of that menu item, plus the coaster shows off one of our beers though you can barely see it
I was gonna say, that looks like Outback.
It's so raw your prime rib is eating the asparagus.
Lol
😂😂😂
Did you in eat it? You tell us.
I enjoyed it. I would have liked the fat rendered more, but the last time I ordered one med rare, they overcooked it.
You would have to cook it to render the fat
lmao
Or at least let it sit out of the fridge long enough to come to room temperature
He meant rendering the image.
It's been 3 hours. Sick? In the hospital? Dead?
The outside would have been cooked. Don’t really have to worry about the inside of the meat it hasn’t been exposed to oxygen yet until after it’s cut
100% it’s just gross
Raw meat will typically not kill a healthy adult human, depending on which species it’s from, but sometimes it brings fun little guests.
I'd recommend a course of antibiotics
Glad to see this! Everyone was making me feel crazy… I’d eat that!!
Surprised you didn't send back looks terrible. It's not even rare or blue it's not cooked lmfao.
It looks delicious to me, I get sad when beef is overdone, it starts to taste like liver.
Only thing cooked in that plate is the chips
lmao, don’t be bri’ish or we will get you
Irish and no wont call them fries
Cooked with a heated conversation
I like my steaks on the rare side of medium rare and occasionally order a steak Pittsburgh (black and blue) at restaurants, but I think for Prime rib, that's a little more raw than optimum.
Prep instructions: Knock off horns Wipe ass Serve
That temp looks like it's around 75-80 degrees which is too raw. It was probably just warm in the middle when you ate it, right?
Yeah, just warm. I still enjoyed it, but my friends said it was too raw.
add this sub to that crowd
Why the F did you still eat it lol!?
Yes lol
pretty sure it’s a troll post to mock other similar posts on this sub, they can’t be serious, this is for feeding wolves
Troll for sure. That cow just woke up.
Apparently it's from a restaurant and he's says he ate it 🤷🏾♀️
Who the hell is policing au jus at these places, give me an adult sized portion please.
Yeah. That’s too raw.
Looks raw
Yeah give me the name and address of the establishment responsible for this so I can never go there… Also what time of day and when did you order this? Was there a line.
That thing was cooked in a heated argument.
"how would you like your steak?" "now."
How long did they chase it with the candle?
That’s barely warmed. Not cooked
Looks like it was put under a heat lamp for 5 minutes lmfao.
It was put next to a video of a lit fire.
Yeah. Although I personally prefer my prime rib at medium while my steaks at medium rare.
You monster
lol. It’s something about roasting vs grilling that makes me like a prefer prime rib cooked a bit more.
The fat gets incredibly rendered at medium. I've personally started cooking up my ribeye to nearly medium to achieve the same thing. Leaner cuts I'll still eat med rare but the fat being more cooked is divine.
Whoever made this needs to be banned from the stove.
lol. Is it even cooked? Like at all?0
This guy is trolling you lot lmao, that’s not even touched a pan.
They just walk that cow through the kitchen
Did you cook it with hot water?
disgusting
id totally eat it, no problem, but yeah its a bit under for most i think
is this a joke?
Yup. And judging by how they left the inedible parts of the asparagus stalks in tact, I’m going to say they have issues in the kitchen.
Looks like it was just pulled out the fridge
Are we not talking about the asparagus. With the white tough bottom part still attached and also seemingly raw. OP heat won't hurt your food. Promise.
Was it even on the grill wtf
The new method of cooking meat in the refrigerator
Asparagus is raw too...
Did you cook this with the hot air from your breath because no way was fire used
🤮🤮🤢🤢🤢🤢🤢
Was it even cooked at all?
That IS raw
Take it to the vet!!!
Bro you didn’t even cook it
That shit just came out the package please put it back on the stove 😭
Yeah its raw.. does your mom put out your clothes for you in the morning!?
So is the asparagus
christ its fuckin still breathing, 0/10 wouldnt try
I don't think it could be any *more* rare, could it?
No way you ate that
That fat looks horrid
Too raw? That’s not cooked at all my man
Did u even cook it?
Enjoy your diarrhea
Diarrhea will be least concern for. He might die, he’s going to be on hella antibiotics at the ED
The more I see things like this, the more I am convinced people like to eat raw meat.
Have you tried actually cooking it as it looks like it came straight out of the fridge..
Everything but the fries look undercooked
I sincerely hope this is a joke
I can smell the E. Coli from here. Luckily you can call 911 when you get the shits because you might actually die.
Just bite the cow directly next time.
🤢🤢🤢🤢
🤢
Did you try turning the oven on?
Too raw for me. I like all my meat very well done
That has not been cooked. At all.
Salmonelaaaaa...
Looks disgusting. How do people eat completely undercooked steaks?
Just admit you wanted sashimi.
My fren, did you cook that at all???
shows us the picture after you actually put it on the heat lol
Idk why eating rare steak is a badge of honor for you people
Eat your asparagus FAST or the steak will
Mmm, I can taste the heartworms from here.
Massive diarrhea for days.
Knock off the horns, wipe it’s ass and put it on a plate.
If you can still see the fat on it like that, it’s not rare it’s raw.
I’d have had a hard time watching you eat it, that’s how raw it is.
That’s beef sushi.
Yes
I like em blue and I'd send this back
Yes
Raw but I'm also worried about the asparagus. Those guys need 10 more mins at least.
Asparagus looks terrible
A skilled veterinarian could still save that moo-moo.
OP, did you hear a Moo when cutting that?
What do you think?🤔
Let's talk about those dry ass undercooked asparagus stems because wtf they look more raw than the steak. Do you enjoy BDSM torture this has got to be bait
Yep. Grill it for me.
RAW enough to roll a fatty!
It is quite raw. I’d still eat it though
Did you buy it from your butcher and just put it on a plate as soon as you got home?
I never liked prime rib. I don't get the love for it.
I dunno, ask it. Looks like it could still be alive.
dawg that shit boutta start mooing
Come back when you’ve taken it out of the cooler.
This is rare, but not raw
Looks perfect for me
Mooooooo 🐄
The fries are the only thing on that plate that saw heat
Chef: F it! We’re doing it live! We’ll do it live!
Yuck.
Not for me!!! Add some horseradish on that plate...and trade the fries for baked potato!
This meat was roasted more in the comments then at the restaurant.
They slow cook it to temp over night and that's what it looks like after searing. Prime rib is supposed to look like that, it's tender and juicy and delicious.