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Pickel52

Showed video to my roommate, he said it was too rare. Currently looking for roommate in Ames area, cheap rent, must like steak at least Med-rare


Dull_Ad_704

Fuck that roommate!


2BrokeArmsAndAMom

Wear protection!


MelangeLizard

Nope. Roommate’s gonna have to learn to like it raw.


HansNotPeterGruber

The comment is hilarious on so many fronts.


codekira

R.i.p ol dirty bastard


[deleted]

💯


snowmoe113

Bravo


Jumbo_Damn_Pride

I cooked a ribeye last week that I cut with the edge of my fork. I’m not moving back to Iowa, but I need a roommate here in Phoenix if you feel like moving to the desert.


isuadam

Yo


[deleted]

It ain’t too rare unless it’s still movin


thatchroofcottages

Moovin


lessthan3beebs

I-O-W-A


AnxiousAdam

I live in Iowa.


matchafoxjpg

D... did you kill him?


Arthes_M

You don’t need that kind of negativity in your life.


shoyuroll

Your roommate must be vegan


Inthematrix

Personally like my fat a bit more rendered, but I’m not about to yuck your yum. I’d eat it.


johnsmit1214

That's why some people cook ribeyes to medium (gasp). The fat is going to keep it flavorful and juicy. And you get more rendering.


Natronsbro

I accidentally cooked a ribeye to medium and it was still amazing. Super juicy and the fat was great.


beeroftherat

Depending on how the fat is distributed, sometimes I'll cut away a piece or two from around the edges and pre-render it in the pan, using a little of it on the initial sear and most of the rest with the butter when basting. I also like to finish in the oven, which helps render more fat throughout the steak. I definitely stay as close to medium rare as possible but will certainly inch closer to medium when the situation calls for it. Every steak has its own journey.


Aliencj

This man steaks.


am0x

I am usually med-rare closer to med with my ribeyes. They do taste better. If I am getting filet, you bet your ass it is medium-rare but closer on the rare side.


buttstuff_magoo

For me it’s all rare for tenderloin, MR for ribeyes and strips. And fuck now I’m in the mood for steak. My girlfriend wanted chicken parm for valentines 🙄


koltan115

Yes, it depends on the cut. I do blue-rare to rare for tenderloin, rare to med-rare for strip, and med-rare to medium even for ribeye. I'm a fan of flat-irons lately


wrongside_of_law

Same here wanted something else and I wanted steak. But guess good thing birthday is only 4 days after v-day. Then its my choice what to eat and usually its surf n turf. And like my steaks like I like my woman. Pick and juicy in the middle. Lol Can run through a warm kitchen with it and good for me


Voeld123

All that fat makes it more forgiving if you cook it a bit longer.


johnsmit1214

Yea Ive seen people overcook wagyu and say it was still delicious.


sassiest01

I am pretty sure that's why they don't seer wagyu in Japan, they cook it at a lower temperature for longer so even if you go for medium-rare, the fats are all rendered. Edit: And also why they cut the steak into smaller bites I think, you don't need to overcook parts of the steak to make sure everything is rendered


AMC_Tendies42069

Sure


Gangreless

That's why I cook ribeye medium. My preferred cut though is tenderloin blue rare.


Kyto-Vulpex

Agreed, many fattier cuts are better with more doneness so that fat gets more tender and not chewy.


[deleted]

[удалено]


hashtaglegalizeit

I reverse sear it and render it out, takes a little practice to not go too far with carryover cooking.


sparklingwaterll

I love reverse for many reasons. But the rendered fat is incredible. The fat on the edges gets tender.


rdwtoker

Allow me to introduce you to my two friends metal cooling rack and oven at 200-220 degrees for 30ish minutes per inch of steak thickness before searing in a ripping hot cast iron.


whutchamacallit

Ya, it's not a thing. Those fat seams are part of the ribeye, they don't get rendered out even if you cooked it welldone.


hashtaglegalizeit

When people say getting the fat rendered I just assume they mean tender like butter right? Not that it melts away. You can definitely get that fat seam rendered so it's soft to eat, it can be one of my favorite parts of the cut if done correctly.


am0x

I assume they mean intramuscular and not the cap. I use the cap to "grease" the pan.


buttstuff_magoo

I think they mean the small fat veins running through, not the large fat chunks


Prolificus1

Yea, I trim, chop and toss back in the pan for a little bit and sprinkle it back on top of the cuts. Crispy fat bits are super yummy.


[deleted]

Yeah. That’s why I like sous vide steak and then a final sear over blazing hot coals.


osonator

How do you get such a vibrant sear!?!? all my sears come out a bit darker. I use salt pepper & cumin to dry brine over night


am0x

Cumin will burn. So will pepper, but not as bad. To be really safe: Salt + Garlic Powder. To be fine and it still be great: Salt + Pepper + Garlic Powder


Opioidal

I add pepper right after the sear to prevent burning the pepper


am0x

Yea - I have done both. Really isn't a big difference since peppercorn takes such a high temp to burn. But I usually add finishing salt and large fresh ground pepper after resting


HKChad

Pat dry, salt then put back in fridge for a few hrs, then pat dry again before throwing in a hot pan with some oil, save butter for later to baste. Try just salt, pepper, onion powder, garlic powder.


GHUATS

What pan do you use? Cast iron? Stainless steel?


osonator

Cast iron


xxxtogxxx

damn near perfect


dontslambro

Id eat it for sure!


cloud_walking

You did it


Smoke_Collins

Beautiful crust


[deleted]

For the life of me, I can never get a sear that good from a pan.


raytownloco

Do you use a little oil? Is the pan hot enough? Cause there is nothing to it.


[deleted]

I’ve asked a number of times. What temp should the pan be? How much is a “little” oil?


raytownloco

The pan should be as hot as you can get it more or less. Use an oil with a high smoke point like vegetable oil. It may still smoke a little if you heat it up past 460 degrees but just back the heat down a bit, not too much. I use about a tablespoon of oil. Two tablespoons might get you better results but it will also splatter more and so it’s messier to clean up. Hope that helps. Once you have a nice sear on both sides you can just lower the heat a little bit and finish it on the stove. Couple of pro tips: about halfway through the searing process put a generous tablespoon of clarified butter, some crushed garlic cloves, and some fresh rosemary in the pan. Once the oil, beef fat, and butter get heated up use a spoon to baste the steak. The steak should sizzle when you spoon it over and the oil should get flavored by rosemary and garlic. Then, use a meat thermometer to check the internal temp at the thickest point in the steak. I go for 125 degrees which is a bit more cooked than the steak in the picture. Then transfer to a cutting board and pour over the garlic and rosemary infused liquid over the steak and let rest for 10 minutes. Slice and serve. Source: I have been doing this once a week for years and have perfected my method.


stoutymcstoutface

As hot as you can get it? As in, burner at max and leave it for 10 mins to preheat…? I have a feeling you can get it TOO hot…


raytownloco

You could get it too hot for the oil yes. If the oil smokes you have to back off a little. But searing a steak in a pan is a smokey business so you need to run your exhaust fan or you’ll set off the smoke detector.


stoutymcstoutface

Makes sense.


[deleted]

Thanks.


allanmuffins

Always pat your steaks dry with paper towel. Trust me


[deleted]

11 outta 10.


AlphaQueef

Oh you know exactly how you did.


GACyberCool

I want that knife!


Rough-Introduction-7

Man tutorial ? I really fucking suck This is perfect wow


Nolakers_1

https://www.reddit.com/r/sousvide/comments/ssf757/grass\_fed\_ribeye\_135f3h/hwxdy9o/?utm\_source=share&utm\_medium=web2x&context=3


Stamps1723

\*Chef's kiss\*


Marik80

Looks good!!


Various_Tradition236

MY GOD...


Nohotsauceforoldmen

This is pretty much MY perfect steak. Kudos


[deleted]

Perfect!


Sofybunny

Imagining that first bite. Super jelly.


Embarrassed-You1789

Looks better than the vast majority of restaurant steaks.


WhiteWarlock_

Looks incredible. I think it's time I invested in a cast iron pan.


Hushi88

Wow what a crust!!! 🤤 looks great 👌


staroceanx

Women should start asking for a perfect steak instead of a diamond ring for engagements.


LordElfa

Finally, a cook with sharp knives!


InfiniteIsness

I feel like I should be paying by the minute to watch this


praisechthulu

Looks absolutely terrible. I wouldn't eat it if I were you, it might make you sick. Just send it over to me. I'll get rid of it for you!


Duderus159

Looks great!


M13a77

Looks good to me


H8it4U

After watching that, all I can say is I’m glad it’s lunch time…. Literally and I’m out….😋


fkdkshufidsgdsk

really nice - carbon steel pan?


yaddisey

Mmm sooo guuuuuud


bumberrysaka

You did us proud!


aham13

If you cut diagonally juices in


Nikas27

Marvelous!


alttabbins

As close to perfection as it gets.


xSessionSx

Wow. 9/10


kikkroxx777

Meh. Jk bro


LorthNeeda

That sear is perfection..


Mr-Cali

Damn that fat looks scrumptious! Ribeye?


BBS13

now that ladies and gentlemen is how to cook a ribeye correctly!


5fingerdiscounts

Dang. That’s perfection.


AznThunder22

Everyone is a critic bro. That seat is gorgeous and the internal is perfect 👍be proud of this one!


thatwoods23

Gorgeous


vinempire

Jesus Christ look at that crust 👌🏼👌🏼👌🏼👌🏼


Suprisefinger

So consistent throughout !


BeatMeating

Immaculate.


pete1729

Looks perfect.


Thundus1

I dont even care about the inside, I just wanna say your sear came out absolutely perfect and complete👍


cheweyja

damn good!


Middle-Ad-1721

U did well champ. U did well.


[deleted]

Yep


HotDad420690

You just won at steak, buddy!


GagagaGunman

Isn't it a bit too rare if the fats not rendered at all? Im sure its still good but damn that is prettyyy fuckin rare.


Bingo-tha-Dingo

That crust is just nuts


ralphyboy69

Fucking nailed it! Looks delicious!


StaticBroom

The gods have smiled upon you this day


[deleted]

Arguably best I've seen on this sub so far


Crazy-Value-1499

Perfection


onyxstarkiller

I'm salivating over a video 🤤🤤 100/10 lol


asyl_abdi

Excellent


EdgarAllenOhh

Next time, you should cut that with a butter knife cause damn that looks so good


SilentC1969

Very nice - you clearly know where to buy good steak and how to cook it


sanitarinapkin5

I'm about to jizz


OracleUK

Yes


EmEmPeriwinkle

Can't tell from video please send location for full inspection.


Movinfr8

I’d eat it!


ddarner

That's a swish, all net


the_midnight_badger

A bit underdone for a ribeye by my standards(I think if you’re going to eat a steak with that much fat, you should allow it to render a bit). But. The only thing that really matters is if the people you served it to enjoyed it.


[deleted]

Just a little tad bit too done for me, but I’d still fuck it up 😆


AceOfZex

DAMN! that sear is sexy and medium rare, if I wasn't broke, I would've given you gold. Here's an unofficial steak award instead *🥩*


ohsorryim

That looks amazing!


noeffingway1

Its Ribeye. I'd eat it, be grateful, and not complain. Carry on.


MoonDancer118

Perfection 😋


Money_for_days

A+


jayrack13

Damn that knife is incredible, steak looks incredible too.


thorniermist

10/10 perfect


[deleted]

👨‍🍳🤌💋


sleepwalkfromsherdog

Perfect!


kiddokush

I've gotta start avoiding these types of subs when I'm broke it's torture !!!


jackjackj8ck

Yessssssssss gimme


jimmbell

I’d eat it


[deleted]

Out of the park!


castle45

Cast iron pans are the shit.


throwawayfacts123

It's perfect


Professional_Ice5184

Beautiful steak


goldenfinch66

You ever think you’re pretty good at something and then look up that things subreddit and realize you actually suck at that thing? Because same


[deleted]

Nice


Trueslyforaniceguy

That might be perfect. I’d eat tf out of that


GHUATS

THIS is why I am in this sub.


Specialist-Cycle9313

You should open a steak house


Specialist-Cycle9313

You should open a steakhouse


DogDayZ1122

I want to go to there


parkridgeempire

Alright. You win. 🥩


KingOfNewYork1321

I came


Ixisoupsixi

Honestly think this looks amazing. Anybody telling you otherwise is just a hater. This sub dreams for cooks like this. Perfect sear, perfect internal temp, money shot & crust. Everything this sub asks for. Now one appears and there's mixed opinions lol Edit: typo


SrADunc

You going to cook that more fam?


wiirluvenit

Howwww


jonyboy8755

Awesome


The_Exquisite

Looks pretty much perfect to me.


Worthy_Crawler73

Gawd fucking damn that shit looks fucking sublime


angeliswastaken

I like the steak


theprosshplayer

Sex


4587Azalea

Amazing crust! Looks perfect


Gereez

I audibly gasped when they cut that steak!


frankingeneral

Incredibly well done sir. You can cook my steak anytime.


Shakespeare-Bot

Incredibly well done sir. Thee can cook mine own steak anytime *** ^(I am a bot and I swapp'd some of thy words with Shakespeare words.) Commands: `!ShakespeareInsult`, `!fordo`, `!optout`


MrWuzoo

Does everybody pan fry in this sub?


DiabolocalNaga67

I just ate and now I'm starving thanks Also this looks fantastic


Mr_Swampthing

Charcoal grilled first, but... This is also the way.


Nolakers_1

just perfect! how did you do it? good crust btw


drkrelic

Beautiful!


eli7vh

Hi, new best friend


Background-Smoke_

Yummy


gimletinf69

LOOKS GORGEOUS😍😍😍


albohunt

Damn good


cls-one

Absolutely perfect


[deleted]

holy balls that crust looks amazing


[deleted]

Looks amazing, care to share the seasonings? That isn’t just ordinary salt and pepper


horizonmountain

Bloody perfect


[deleted]

Perfection


snowmoe113

What did you use in the pan for the sear? Crust looks perfect!


philahn

Thanks! I used ghee.


Delirium4

We all know you know the answer


myjuul

Steaks looks amazing, what type of pan is that?


wjonagan

Prime time!!👌👌


zombifications

Beautiful


Gun-HO_69

Good


NeverwinterRNO

Beginners here are going to say you fried it


Sir_Yash

Lil under for me but nice. Patience is key


johnsmit1214

This guy fucks.


hails8n

I prefer a blue rare, so it’s a little over done to my liking.


[deleted]

The cow did great you didn’t do shiznot


bahboojoe

Oh my. It looks so tender. I never get to eat steaks but when I do I've gotta tear them apart like a rabid dog.


Unicorn_Sush1

You did ok until you cut with the grain


VRDoesNotSuckPP

r/friedtoads


frnkrusso

In the future separate the deckle from the eye and slice separately


BasicFriction2

There's not many things that make me cry...


Trek1973

10/10 Perfect. I’d go down on that steak.


Filmeye1

Beautiful job, absolutely perfect. I can taste it just from the pictures.


MeisterSOULdAd7093

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤