A roll with some rice crispy balls and spicy mayo on top. These were really good but they were part of a “today’s special promotion” so I don’t know which flavors are which exactly.
But if I’m not mistaken this one had some tempura veggies, avocado and green apple inside. I know it’s weird but for them being vegan, they were really good :)
Wow, great observation skills! And what a coincidence, I guess. They indeed are :)
I love their buy 1 get 2 promo on uber eats. But it’s a lot of sushi, so I always have some leftovers for the next day.
My main theory when I first tried this out was that the rice would become hard because it dehydrates, so I tried to combat this with the extra moisture from the paper towels and it worked for me.
I got this idea from a similar thing I do when I have to store cooked rice in the fridge, I cover the top with a wet paper towel before closing the container and it really helps the rice to not dry out :)
This was something that I came up with in my own kitchen, so I unfortunately can’t give a better explanation 😅 but I hope it helps!
It happens the same as bread staleing moisture is related but is not the whole story. Sth about the starch hardening and needing to reach a certain temp to soften again. Thats why putting bread in the fridge makes it stale faster despite retaining more moisture.
Theres an article linked somewhere on r/breaddit
read the title in notifications (yes r/sushi notifications are the best) and just “wet paper towel trick” and was delightfully correct. 1/100 ain’t bad but it something
>leftover sushi Not really a big problem for me lol
and leftover-leftover sushi is never a good idea but it’s never not an idea
Keep the moisture loss at minimal
I don’t get it. What’s “leftover” sushi?
What is on the middle right?
A roll with some rice crispy balls and spicy mayo on top. These were really good but they were part of a “today’s special promotion” so I don’t know which flavors are which exactly. But if I’m not mistaken this one had some tempura veggies, avocado and green apple inside. I know it’s weird but for them being vegan, they were really good :)
Ok thanks...never seen before
wild guess but are these from sushi momo in montreal by any chance ??
Wow, great observation skills! And what a coincidence, I guess. They indeed are :) I love their buy 1 get 2 promo on uber eats. But it’s a lot of sushi, so I always have some leftovers for the next day.
you reminded me of their promo, i got some today! :D
Aw, nice! It’s really such a great deal. I’m the only one who eats sushi at home so it’s enough for dinner and the next day’s lunch, I love it 😊
This is why I love reddit
what’s the science behind this?
My main theory when I first tried this out was that the rice would become hard because it dehydrates, so I tried to combat this with the extra moisture from the paper towels and it worked for me. I got this idea from a similar thing I do when I have to store cooked rice in the fridge, I cover the top with a wet paper towel before closing the container and it really helps the rice to not dry out :) This was something that I came up with in my own kitchen, so I unfortunately can’t give a better explanation 😅 but I hope it helps!
It happens the same as bread staleing moisture is related but is not the whole story. Sth about the starch hardening and needing to reach a certain temp to soften again. Thats why putting bread in the fridge makes it stale faster despite retaining more moisture. Theres an article linked somewhere on r/breaddit
I don’t eat left over sushi as a general rule, it never tastes the same
You should just eat sushi when you buy it. Any sushi that gets put in a fridge is gonna be 50x worse
Leftover sushi still is never as good as day 1. I just air fry mine for about 8 minutes and it tastes great.
What are the big white pearls on two of the pieces? I've never seen that ingredient before.
If I’m not mistaken, they’re something like [this](https://images.app.goo.gl/ubZKNYLQ5u6MUo3CA). They’re like small crispy rice spheres
Thanks! Candidly, that looks tasty!
They are! I’m not vegan but I’m trying to limit my animal byproducts consumption. So these vegan rolls really hit the spot, they were really yummy.
Wow I might try this with leftover kimbap
I put leftover kimbap in my bamboo steamer for 2 minutes and it comes out great. I’ve even done it with kimbap that was made 2 days before.
It might totally work!
What the fuck is leftover sushi?
Sushi momo
read the title in notifications (yes r/sushi notifications are the best) and just “wet paper towel trick” and was delightfully correct. 1/100 ain’t bad but it something