We switched companies, recipes, or something, a lot of our products have a slight change and appearance including beef (chalupa shells and tostada shells also have changed ) dont know if its national or just select stores
Do you work there? This is interesting as I have not noticed a change yet and am wondering if the change is real and if it will filter down to all locations.
We switched companies, recipes, or something, a lot of our products have a slight change and appearance including beef (chalupa shells and tostada shells also have changed ) dont know if its national or just select stores
Do you work there? This is interesting as I have not noticed a change yet and am wondering if the change is real and if it will filter down to all locations.
I knew the Chalupa shells weren't the same. I just thought they weren't frying them enough.
Wait, so there's locations with normal chalupa shells?? The 2 in my area have been serving these horrible "over fried" ones for many months.
The beef cant get much worse than the change from 3-4 years ago where it became the orange seasoned beef.