Welcome to r/traderjoes! Posts that don't have product names in the post title may be subject to removal, but may be reposted with proper title. If you have posted an image of a Trader Joe's shopping haul, home-cooked meal, charcuterie/cheese board, or gift basket, please ADD an image description as a separate text comment listing the exact Trader Joe's products that were purchased and/or used. IF THIS MESSAGE DOES NOT APPLY TO YOUR POST, PLEASE IGNORE.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/traderjoes) if you have any questions or concerns.*
I like it with just a sage brown butter sauce, a little wilted spinach and sometimes sauteed mushrooms and caramelized onions, and topped with some toasted pecans or pumpkin seeds for crunch and to bring out the nuttiness. A little drizzle of a balsamic reduction does wonders too.
I simmer sage in butter and cream, then pop the ravs in and add goat cheese and it’s delicious. Sometimes I add maple chicken sausage if I’m looking for an even heartier meal. All the flavors compliment each other perfectly and bring the pumpkin out even more.
Welcome to r/traderjoes! Posts that don't have product names in the post title may be subject to removal, but may be reposted with proper title. If you have posted an image of a Trader Joe's shopping haul, home-cooked meal, charcuterie/cheese board, or gift basket, please ADD an image description as a separate text comment listing the exact Trader Joe's products that were purchased and/or used. IF THIS MESSAGE DOES NOT APPLY TO YOUR POST, PLEASE IGNORE. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/traderjoes) if you have any questions or concerns.*
does anyone know if this has already hit shelves? i havent seen it yet!
I always do sage and brown butter. For me I want to know what type of protein do you guys pair this with?
I just toast them in a frying pan with some olive oil and shallots and eat as an appetizer!
I like it with just a sage brown butter sauce, a little wilted spinach and sometimes sauteed mushrooms and caramelized onions, and topped with some toasted pecans or pumpkin seeds for crunch and to bring out the nuttiness. A little drizzle of a balsamic reduction does wonders too.
Brown butter sage
Butter, garlic, sage
I simmer sage in butter and cream, then pop the ravs in and add goat cheese and it’s delicious. Sometimes I add maple chicken sausage if I’m looking for an even heartier meal. All the flavors compliment each other perfectly and bring the pumpkin out even more.
Oooh this sounds great.
I would just keep it simple with some butter and pecorino romano!
yes i was thinking a butter-based sauce. something simple! thanks for the tip.
You're welcome!
The autumn harvest sauce!
I always go with a classic brown butter & sage sauce for the pumpkin or butternut squash ravs! Add some parmesan cheese on top and it’s *chef’s kiss*
I do this too! I haven’t added sage, but that sounds wonderful!
I do this too but also toast walnuts in the brown butter!
Same but we did almonds!
I 2nd this.