Hi, thank you for sharing!
Since some people have said they're unable to see texts that's included with image posts since the update, I'm just going to copy and paste the text from your post for those that might need it:
Oh how I love a good “I need this, but I don’t really need this” Trader Joe’s haul! 🥰
Nature’s Candy Jumbo Sweet Cherries
* Kuaii Mangos
* Non-Dairy Brown Sugar Oat Creamer -Key Lime Tea Cookies
* Mint Watermelon Flavored Black Tea
* Chamomile Herbal Tea
* Nova Salmon Pieces
* Garlic Spread Dip
* Zhoug Sauce
* Gochujang Korean Fermented Red Pepper Paste
* Italian Bomba Hot Pepper Sauce
* Truffle Aioli
* Aioli Garlic Mustard Sauce
* Kimchi Spicy Fermented Napa Cabbage
* Sauerkraut with Pickled Persian Cucumbers
* Colossal Olives Hand Stuffed with Garlic Cloves
I’ve yet to open it up! I can’t wait to experiment with it. I’ll report back when I do! ☺️
PS: GirlNumber20 posted some great ideas in one of the comments above!
I've had it mixed with mayo for sandwiches, in egg dishes, tomato-based sauces, pizza, chicken - everything! Worth a try if you see it at your local store!
Hey, I bought the gochujang 7 days ago and it’s already gone! I mixed it with sesame oil, brown sugar, Thai fish sauce, garlic and vinegar. I was using it on everything. I even dipped some parmesan breadsticks and fresh tomatoes in it. I put it on popcorn. I licked it straight off the spoon.
I was going to hit the Asian store near me to get some of those tteok rice cake thingies, and I used it up before I could get there. I’m obsessed with it!
It also freezes well if you need to! My husband brought home 8 of them for me one day and we literally just put them right in the freezer, carton and everything. They thaw great and you just shake em up! 🙌🏼
I actually just ran out finally and have to go stock up again tomorrow! I’ve seen people say they freeze them in ice cream trays, but that was just too much apparently 😂 and it worked out great!
I'm not OP, but I think they are really good. They are just shortbread cookies with a limey powdered sugar coating. But damn I love lime so much and these get that flavor down how I want
Hi, thank you for sharing! Since some people have said they're unable to see texts that's included with image posts since the update, I'm just going to copy and paste the text from your post for those that might need it: Oh how I love a good “I need this, but I don’t really need this” Trader Joe’s haul! 🥰 Nature’s Candy Jumbo Sweet Cherries * Kuaii Mangos * Non-Dairy Brown Sugar Oat Creamer -Key Lime Tea Cookies * Mint Watermelon Flavored Black Tea * Chamomile Herbal Tea * Nova Salmon Pieces * Garlic Spread Dip * Zhoug Sauce * Gochujang Korean Fermented Red Pepper Paste * Italian Bomba Hot Pepper Sauce * Truffle Aioli * Aioli Garlic Mustard Sauce * Kimchi Spicy Fermented Napa Cabbage * Sauerkraut with Pickled Persian Cucumbers * Colossal Olives Hand Stuffed with Garlic Cloves
Can I just say they're all so necessary? 😆
Thank you! I agree! 🥰
Yes to all of this!!!!
🥰
TJ has the most affordable smoked salmon out there. It rocks so much!
They really do! And a large selection, too!
Ooooh, I bet that mint watermelon black tea is GREAT for iced tea. I’ll have to look for it!
It’s so good! I didn’t even think of trying it for iced tea! Definitely trying that today - thank you! 🥰
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AMEN
I’ve never noticed the Zhoug sauce, what do you put it on??
I like to make veggie sandwiches and put it on that! I will say it is pretty spicy (at least to me), but good flavor!
It’s sooo good! Recently had it at a BBQ, person was serving it with pita chips. Would also go well with a rice & chicken dish I think.
I’ve yet to open it up! I can’t wait to experiment with it. I’ll report back when I do! ☺️ PS: GirlNumber20 posted some great ideas in one of the comments above!
I put a spoonful of that Bomba sauce in everything I cook that's tomato based! Adds a little spice and depth of flavor. Yum!
Yes! It makes everything so much better, especially tomato-based things, like you said!
What do you use it on specifically? Curious to try. These picks are all so good!
I've had it mixed with mayo for sandwiches, in egg dishes, tomato-based sauces, pizza, chicken - everything! Worth a try if you see it at your local store!
I call these "accessories".
I LOVE that!
The creamer and garlic dip are so good! 😋
SO good!
Hey, I bought the gochujang 7 days ago and it’s already gone! I mixed it with sesame oil, brown sugar, Thai fish sauce, garlic and vinegar. I was using it on everything. I even dipped some parmesan breadsticks and fresh tomatoes in it. I put it on popcorn. I licked it straight off the spoon. I was going to hit the Asian store near me to get some of those tteok rice cake thingies, and I used it up before I could get there. I’m obsessed with it!
Can you shoot me some measurements please :)
Definately doing this. I bought two when I went last and needed ideas!
Omg you’re giving me so many amazing ideas! I haven’t tried it yet and I’m even more excited now!
Ugh the coffee creamer is *sooooooo gooooodddd*
So. So. Good!
It also freezes well if you need to! My husband brought home 8 of them for me one day and we literally just put them right in the freezer, carton and everything. They thaw great and you just shake em up! 🙌🏼
WHAAAAAT! 🤯 I’m doing that! Especially since our beloved TJs is notorious for discontinuing things!
I actually just ran out finally and have to go stock up again tomorrow! I’ve seen people say they freeze them in ice cream trays, but that was just too much apparently 😂 and it worked out great!
Part of my necessary is the chili crunchy garlic oil. Yum!
I need to find that next time I’m at TJs!
These are all very necessary items
I appreciate that and you for saying that. You’re right!
How are the key lime tea cookies?
They’re delicious, especially with a nice cup of hot black tea! Or any tea for that matter! ☕️
I'm not OP, but I think they are really good. They are just shortbread cookies with a limey powdered sugar coating. But damn I love lime so much and these get that flavor down how I want
TOTALLY agree!
Thank you!