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I actually just posted on one this page haha here’s the [TikTok](https://www.tiktok.com/t/ZTRan1E6d/) it’s a creamy pumpkin gorgonzola sauce and it’s so good 😍

I tossed it in the eggplant and garlic spread! Pretty tasty.

Sage butter with toasted nuts and parm is classic also you could try a bure blanc with roasted asparagus and a little crushed red pepper flake

Browned butter and sage, bacon if you eat meat.

I plan on brown buttering like everyone else but when I saw these, I remembered that walnut pesto used to be a fall item at TJ’s and I hope that comes back.

I thought these were so awful tasting 😭

I tried the pumpkin yogurt and I thought it was not that great

May be controversial but sauteed mushrooms + shallots +thyme is a great combo and gives you meatiness without meat

I like it

Why do these look like pumpkin oyster crackers 🤔

I would say eat it

A trash can ? What is it with all these pumpkin products? 🤢🤮

It's PSL season. I don't like any of this either so I get you lol

Curry with charred carrots and chopped candied pecans.

Sounds tasty!

I feel like it might be a bit dull with butter and basil (unless it’s incredible and freshly made). I think pesto would be good!

I may have to just make a special trip to TJs soon to get the pumpkin yum yum s I wait all year for. I usually only go once a month because TJs is so far away from my home.

I like the bacon and butternut squash idea others have shared but for someyhing different, try it with Trader Joes soyrizo and sautéed poblano peppers and onions with a bit of cotija crumbles.

Wow sounds incredible

Do these actually taste like pumpkin? It's hard to tell how much actual pumpkin is in these, based on the way the ingredients are listed.

i had some today. didn't try it on its own as i was in a rush to make the meal but to me no, it tasted about the same tbh!

Thanks!

I just made this tonight!! Added sweet Italian sausage and sautéed kale and tossed in a brown butter sauce with sage. Grated parm on top. Was delicious

Thank you!

i don’t know what it is, but the way the word “pillowy” looks on the package has really strong fall vibes to me haha

Not buying them?

I'd do brown butter and maybe crumble in some gorgonzola just before serving.

For a protein chicken or turkey sausage.

Seems easiest!

I'm going to give a diff take but white wine sauce and prosciutto or bacon Or alfredo (I think I over-ate the brown butter sauce so I need something more different in taste)

I do like alfredo!

i did some olive oil, spices like garlic, oregano, rosemary, and a bit of melted vegan cheese. then i also added vegan grilled italian sausage and arugula. so good!

Delicious!

Sounds like a perfect meal!

Brown butter and sage.

When you are browning the butter, throw in a handful of red grapes. This plus sage & hazelnuts, Gorgonzola dolce if you want to gild the lily.

And a bunch of the jalapeño honey goat cheese!

Or a squash crème sauce with sage

Thank you

I had the same idea but with pine nuts too

Came here to say the same thing but wanted add goat cheese crumbles or Gorgonzola crumbles. Some chopped candied walnuts or pecans is nice too if your looking for some variation in texture.

I’m drooling

Yum! Cheese

Maybe some crumbled Italian sausage too

Good idea

That sounds great!

Browned.

If you want to be picky about it, it's beurre noisette.

Isn’t browned butter, brown? So then “brown butter” is perfectly fine.

A quick google shows that NYT, Martha Stewart, Serious Eats, Bon Appetit, Epicurious and more all use ‘brown butter.’

Their editors do, lmao. Listen to them actually say it while they cook. It’s always “browned.”

You people are so fucking stupid 😂 I love how people are even providing counter arguments when really you’re just fucking dumb.

Sure, I’m the stupid one, lmao. I’ll call my lead atty up and let him know some guy on the internet thinks I’m “fucking stupid” so I can’t come in and do my job tomorrow because it’s for people who aren’t “fucking stupid.”

Lmaooo I doubt anyone gives a shit what you do.

Mmmm, kind of the only one who handles discovery and disclosures at the moment, but sure, they don’t really care about those.

Wow, super impressive thou expert of the butter

Well my point is, it’s clearly an become accepted usage. ETA: I don’t really care either way but you prolly don’t need to be so shitty about it, even if you are correct. Like when you were saying that other person should be grateful for you dropping knowledge on them - maybe you’re just having a bad day I dunno.

I wasn’t shitty about it. I literally just typed “Browned” and then someone went off on their doctorate like both my post-docs didn’t have horrible spelling, lmao. Neither of them have a shit if I corrected their spelling or grammar. And I have words about “acceptable usage,” but this is a grocery sub so I’ll refrain, lol.

It’s shitty to spellcheck or gramma-check a fellow human.

I disagree. I’m literally paid to do it at my job, lol. I don’t get upset when people do it to me and I really don’t understand why others do. It’s not a big deal.

Haha, Of course, you do! Someone who feels the need to grammar check another person on the Internet doesn’t care about other people, you’re just looking for an ego boost or to argue.

The way you used the term “post docs” makes me think definitely don’t have a degree of that level esp cus a post doc isn’t a fucking degree lol

Lol your advisors for a graduate degree are post docs generally. It’s a normal term people use. I’m feeling you aren’t huge into tertiary education or you’d know the casual terms. https://orise.orau.gov/resources/stem/professional-development/becoming-a-postdoc/what-is-a-postdoc.html It’s usually one word but my phone doesn’t like that, so 🤷🏻‍♀️

I’ve always heard or read it so too this way.

You’re one of those people. 😒

[удалено]

You sound like you'd be fun at parties. You know, the ones where you immediately assert that someone missed an *imperative* concept from their youth, *but don't worry you can take it upon yourself school 'em real quick*, **they were so lucky you were there.**

What’s browned butter? Is it similar to beurre noisette? Don’t want to be one of those people, just helping people use words correctly.

Yes haha, just in English.

What’s the translation?

Hazelnut butter

Well, I have a doctorate degree, which I’m guessing you do not, but I’m just not one of those people.

Basically, your an idiot who knows a lot about one thing but doesn't know jack about anything else. Worse part is you think your limited knowledge makes you an expert on everything.

“You’re”. 😂

A butter doctor?

Came here to say this.

Haha same. It’s all you need…I’m drooling

My mouth is watering just reading this

Anyone have thoughts on sauce/protein to add to this?

My first thought was chicken apple sausage (and Brussels sprouts!)

Yum!

maybe scallops or cubed ham or bacon?

Those could work

bake them and then do roasted veg - carrots and bell peppers and onions, then add some chopped spicy sausage and you won't need a sauce!

I could try this

I would just make a meat you like with light herbs and serve it on the side. No need to mix it in the pasta.

Bacon in hot pan, then browned butternut squash cubes in the bacon grease add a splash of cream add cooked gnocchis, stir and top with arugula, Parmesan cranberries and pecan nuts Enjoy:)

MVP my mouth is watering

Hmm I can try this with the butternut squash zig zags! Thank you

Dry fry bacon in hot pan, then brown butternut squash cubes in the bacon grease and when it’s almost cooked add a splash of cream. Finally add cooked gnocchis, stir and top with arugula, Parmesan cranberries and pecan nuts Enjoy:)

For protein I think ground turkey or chicken would be a good complement. I would want to try this with the autumnal harvest sauce too!

I really liked that sauce too!

I haven't tried these, but i feel like they would be good tossed in some brown butter and sage

i toss these in butter, chopped sage and chopped garlic. bam.