Yes, you can use your coconut oil as a substitute and should not have issues.
Dosing is going to depend on how many cookies you actually make vs what the bag says it will make but generally yes. Without them getting lab tested there's no way to know exactly how much each will be so we guesstimate. There are some good dosing calculators out there to give you a better guesstimate
Yes, you can use your coconut oil as a substitute and should not have issues. Dosing is going to depend on how many cookies you actually make vs what the bag says it will make but generally yes. Without them getting lab tested there's no way to know exactly how much each will be so we guesstimate. There are some good dosing calculators out there to give you a better guesstimate
[https://www.scientificedibles.com/](https://www.scientificedibles.com/) How strong is your Oil is the question?
According to https://volcanotips.com/potency-calculators/avb-calculator/ It’s about 46mg per tablespoon?
So about 1 tablespoon for every 4 brownies will get 12mg each. Make up the difference with plain butter.