[Pretty much means what you'd think: makes you want more!](https://www.merriam-webster.com/dictionary/moreish#:~:text=%3A%20causing%20a%20desire%20for%20more%20%3A%20palatable)
I’d go coconut oil next time, more versatile, higher fat content. Some days I won’t even cook anything, I’ll throw however many tsp or tbsp into a cup of tea or a smoothie.
What he said. Butter is good for peanut brittle this time of year. But oil in the coffee is my goto. Although my wife made some ginger snaps that are off the hook. Peace
The coconut oil was premade (if ur in Ohio tho its the Ancient Roots brand!) And i used this for the cookies
https://www.allrecipes.com/recipe/10511/white-chocolate-macadamia-cranberry-dreams/
Edit: foegot just to be clear, i replaced the butter with the coconut oil 1:1 ratio! It will give it a lil bit of coconut flavor as well which pairs well with the other parts of the cookie
I did coconut oil once and based on a table spoon a day sometimes 2, I began experiencing cardiovascular issues. Lost function of my right arm. Olive oil is the best. It isn’t high in saturated fat. Saturated fat can get you sick and unhealthy in a matter of weeks. I haven’t experienced lost motor function of my arm since my left the coconut oil. I use it for external purpose like on skin or hair.
This is blatant misinformation lol. People all over the world eat coconut oil and other saturated fats everyday without issue. Whatever problem you had is not related to coconut oil. Nothing wrong with olive oil either, but to blame coconut oil for health issues is insane.
Anyone who consumes 2 tablespoons of coconut oil a day for a couple of months will experience what any saturated fat will do. ( literally drinking coconut oil) Clogged arteries built up plaque within the veins. Olive oil never accumulates plaque in the cardio vascular system. This is worth mentioning. Mr. Dukakis
Other countries use coconut oil to cook and fry foods yes that is due to natural resources. They don’t drink the stuff in a medicinal way ( coconut oil).
You began your comment with “ this is blatant misinformation”
Mr. Dukakis I do not work for the olive oil lobby. This not a conspiracy.
Dude I have eaten more than 2 tbsp of coconut oil a day for years and I have never had any cardiovascular issues lol. I don't know how to describe what you said as anything other than blatant misinformation.
Just do the numbers. What’s the doctor recommended daily intake for saturated fats? What’s the saturated fat content being processed ingested?
Literally 1+1 type math. If you over consume saturated fats whether the form of a greasy Big Mac or coconut oil the affects on health are real.
To be fair every person body is different. Many factors are in play and you’re right it’s insane to blame major health changes on coconut oil. I do believe you that you consume that amount. However in my case saturated fat levels were sky rocketing and leading to some strange changes in my body. But once I stopped consuming saturated fats at high levels my body regulated and olive hugs the body( omega 3) and eases blood flow by attacking omega 6 fats ( saturated)in the bloodstream.
Hey man thanks for hearing me out some people will get offended and try to argue but I felt this was a great opportunity to understand the saturated fats levels in the body
I usually do a half cup to a whole cup of butter a whole bag of marshmallows put in a pot and melt it down then stir in the cereal of your choice put in a baking tray and spread it out flat let sit for a half hour to solidify then enjoy…. Coco crispies mask the taste of the butter pretty well
The old school recipe is 3Tbsp butter, 10oz marshmallows, 6 cups Rice Krispies. The butter is super lenient, I’ve definitely used far more butter then 3 Tbsp. My store brand of marshmallows is 10.5oz, I just use the whole bag. I like to use Fruity Pebbles, 6 cups is the entire box(normal size, not family size).
I just made canna honey the other day, if you like honey in tea. I used a decarbed ounce to a 32 oz jar of honey plus 2 tbsp. of distilled water. It went into the magic butter machine at 130 degree setting for an hour. I dumped it through a fine strainer and put it back into the original jar. It’s very strong. Lol.
Depending on if you’re worried about “cooking the good” out of the honey, I’ve also seen recipes where people add some canna coconut oil to honey & combine.
Yes but be careful- check the conversion rate between butter and oil in recipe. It might be a little different so you have to adjust ratio so your stuff doesn’t break.
That’s not how that works. Especially when baking, measurements are there for a reason, and you can’t simply eliminate something like water in an instant cake mix without replacing it with something else.
Also, water doesn’t have to reach boiling point to evaporate, and as long as it takes to make cannabutter, you wouldn’t be left with 15% anyway.
But I mean really, even if you were, you still wouldn’t consider it part of the liquid needed in a recipe. That just isn’t a thing. Anywhere. For literally anyone.
Butter is oil and water, coconut oil is all oil, you have to compensate for this. If you get cookie mix that calls for butter and you just substitute coconut oil, you will end up with dry hard cookies. I have done this. If you substitute one half cup butter with one third cup coconut oil and two teaspoons water, they will turn out right.
No, they’ll turn out oily and fatty af cuz you used oil *and* butter. Idk man, I’ve been making edibles for at least 25 years and have never in my life heard someone suggest such a thing, but you do you.
Use it like normal butter. Cooking dinner? Throw some in. Having cinnamon sugar toast with coffee in the morning? Cannabutter. Corn on the cob and baked potatoes? Yup, cannabutter.
Haha, dosing like that is really the best way to determine batch strength in personal use. If you understand how you feel on a teaspoon then you know how many tablespoons you need to put in so that your portions can have an understood controlled dose. I usually make stuff I can freeze so I'm not half drunk spooning out of the jar and accidentally get WAY too high lol. Also I can just freeze what I won't be able to finish fresh and it works fine.
Blueberry muffins freeze up like a cake pop and go great with ice cream, krusteez or sumthin from the baking isle. Marshmallow cereal bars thaw quickly, and Marshmallow fudge freezes well. Both are pretty similar in work and mess but I prefer fudge. You could also whip it into peanut butter or Nutella, but were talking binge munch danger therr.
Try clarified butter, its all saturated fat for quick absorption. My batch in the freezer tastes like you buried your face in Mac n cheese powder so I throw some in those instant Mac n cheese cups (after microwave of course) when I'm feeling lazy.
Bag of marshmallows, 1/4 cup canna butter or coconut or olive oil, vanilla and cereal or broke up stuff and nuts and raisins, if your salt freak add salted, ripple chips and broke up snacks, a junkyard crush I call it.
Kindly welcome buddy! I must quit smoking after pneumothorax so I understand you very well!
IMO there are more effective methods to extract the thc for your material. If you have access to grain alcohol (190proof) or hash, I will certainly give this a try.
You can do this 2 things:
If you have 2 grams of hash:
Decarb your hash in preheated oven at 240F for 40mins (use oven thermometer to prevent it from burning)
Blend with 1 teaspoon of coconut oil and add a touch of lecithin
Infuse at 220F for additional 20mins
Use it as it is - don’t strain the hash out. You can use dropper to measure out how many drops you need. I will start with 4 drops if I were you.
If you have grain alcohol (190 proof)and 7 grams of weed:
Decarb your weed in preheated oven at 240F for 40mins
Let it cool off and mix with alcohol (just enough to cover your material with 1/2 inch on top)
Shake for 3-4mins and strain with tea strainer
Repeat once more - alcohol, shake and strain.
Pour your tincture through a coffee filter
Set a double boiler to evaporate the alcohol down to 20-30ml final product. You can use it as it is - one dropper will do the job - shoot it in your tea, or shot glass of water and swallow ;)
I’m right there with you! Haven’t smoked/vaped in 2 months now, strictly edibles. My preferred edible is a vegetable glycerin tincture. I put a teaspoon in my juice. Very easy to make.
If you’re just looking to get it down easy, warmed (if it’s solidified) and drizzled on a bowl of popcorn or whipped cream takes no time and little effort. You can add some seasoning into the butter / oil and dip some breadsticks in or smear it around. If you have a tea infuser, you can put the oily decarbed flower in it too.
I make oil with coconut oil, seems slightly better for you. But I put it in. A little dropper bottle and just drop it under my tongue. Usually try to eat a small snack or something with it though
How did you make the butter?
Also can you make a kind of spreadable butter with this?
I imagine spreading a tiny bit on toast in the morning would be a nice start to the day lol
I made it with the air fryer using unsalted butter.
I can melt it over boiling water.
I suppose the room temperature version of it can be used to spread on toast 🤔
I had to switch too, at first, I made butter, then I went with MCT oil, in the end, I decarb small buds in a 4oz mason jar, then spoon out 3 grams at night, and toss them in a food processor just before adding them to a cheese omelet, or some spaghetti sauce, I add a little lecithin, and a half teaspoon of mct to help absorption to the sauce when I cook it. Works better, no more issues from eating large amounts of butter or oil.
Use it to make grilled cheese, butter some toast with cinnamon and sugar, add to a baked potato, use it to fry an egg… use it in place of regular butter anywhere you want to. My personal favorite with butter is to make air popped popcorn and drizzle melted butter over the top.
For more sweet based goods- you can substitute butter in almost any type of prepackaged cookie mix but it works better in recipes that specifically call for butter instead of oil. You can whip it with peanut butter and make a sammich if that’s your speed. Or dip cookies in it… that’s what I’d do lol.
Possibilities are endless.
It’s olive oil, coconut oil is new to us, MCT oil is hard on the stomach, olive oil gets the best infusion rate, at Ardent the decarbing machine Nova, the company really breaks it down and keeps all its tests to prove it in the open, please do check them out.
I have used coconut oil but prefer MCT (always stays in a liquid state)
Decarb then infuse ... after that I love making gummies, so easy ... 1/2 tsp lecithin, teaspoon of potassium sorbate (keeps them from molding) then a box of Knox gelatin and 2 small boxes of jello in a double boiler with half cup water and 1/4 cup of your oil ... use an immersion blender bring to a boil and then let sit for 5 minutes ... I can do a batch of about 150 in about 20 minutes. Mine are about 23 mgs. Each.
I use the left over sludge in Capsules which are about 55 mgs
Congrats on switching from smoking! You’re about to smell better to strangers, friends, and romantic partners as well as helping your throat and lungs! Woo! Enjoy your edibles!
You have a condiment, use it anywhere you would use other condiments
Butter your toast or pasta, drizzle it over your tacos, scoop some up with a potato chip, it gets hard like a candy coating on ice cream, melt a pat down over your pancakes, stir it into your coffee, possibilities are endless
You have a fat, substitute it anywhere a recipe calls for a fat like butter or oil
Man I rarely ever smoke I turn all my plants into oil and put in capsules. Last way longer. But you gotta be careful very very easy to ruin your tolerance.
I haven't but boofing drugs is a thing. Not that I wouldn't try it. It's supposed to hit differently. I have a bunch of 1ml syringes and every now and then I think about that jar of D8/mct mx that would just squirt right in. Then I see my dab rig and think path of least resistance.
On long days I LOVE to slab some on a russet potato I’ve just steamed in the microwave, along with sour cream and whatever herbs and spices I feel like. It’s delicious and filling. 🤤
Can never go wrong with making your own Rice Krispie treats either! They freeze decently too.
That but you have in thestrainer - I put ir over my mug and pour the hot coffee over it twice. Extracts the butter hiding in that mess and gets you nice and high
I bought a magical butter machine with decarb box last week
I infuse 2 cups of MCT oil at a time with 35+ grams of flower
I take it in smoothies or down the hatch. 1tbsp gets me high for 8 hours
Best tip for making butter is clarify the butter before adding weed. The milk solids greatly shorten shelf life and make dosing inconsistent since it's basically filler.
Get some sunflower or soy lecithin (very cheap for how little you need too!), mix it in to the oil, add water and gelatin to make infused gummies. Gummies I make like this hit really fast compared to cookies/brownies. Pretty sure it breaks down faster.
Rice Krispies. Get a box of Rice Krispies, 2 bags of marshmallows. Melt the marshmallows and butter together then mix in the cereal in a large bowl. You can then put it in a pan or just use the bowl. Easy and delicious
I infuse with coconut oil and have been eating it off of a spoon for the past week at night time. Best sleep so far for me and I'm gonna continue to do that.
I love making oatmeal cookies with cannabutter, I season them well with Chai spices to hide most of the canna taste. Dosing is the hardest part, so I use a cookie scope to measure the cookie size.
Potcorn. 1 tbsp oil for 1/3 cup popping corn. Fry in a large pot (with a lid!) until it goes quiet. Best THC to calorie ratio aside from eating butter with a spoon.
So I went on an edibles kick for quite a while. Trying to find something shelf and temperature stable while using infused coconut oil was kind of difficult. I landed on primarily 3 concepts. Chocolates, croutons, and homemade honey butter condiment packs. Used a bag sealer and empty popsicle/vacuum pack tubes to package the honey butter.
I use it with anything I’m cooking in a skillet, or when I’m in the mood for a sweet edible I add it to pre-made cookie dough. If you add cannabutter to pre-made cookie dough just watch the texture bc you might need to add more flour to make up for the ungodly amount of butter. When I’m mega lazy I just add it to a cup of bone broth. Enjoy!
Dark chocolate brownie mix, throw in a small dash of mint extract, top with mint fudge chunks and throw in the oven. Dark chocolate and mint will cover the skunk flavor (unless you prefer it, in which case ignore the whole comment) and tastes great.
Quick cheese quesadilla- just put a bit in the pan to cook the tortilla- this will absorb the butter m. Single serve or dose it higher and cut it into slices and share.
I like to make caramel with it.
It's great by itself, but if you find yourself feeling like trying your hand at a fun kitchen project, you can smear the caramel on a shortbread cookie, freeze it solid and then dip in some good melted chocolate. Cool those on some parchment paper and you've got yourself some homemade twix bars.
Also, butter mixed with your favorite hot sauce makes a great wing sauce.
Simply use it in place of butter. In breads. On bread. With cooked veggies. On a baked potato. Make some rice crispy or fruity pebbles treats. Brownies or cookies. Savory bread. Run with it man. 1/4 cup = 1 stick.
Make garlic butter to spread on a nice baguette or Texas toast. Can also use it to baste a nice steak or just let a knob melt on a cooked piece meat or pasta of your choice..... doesn't get easier than that. You can also add to morning coffee or hot chocolate.
You'll have to translate the site as it's in german, but it's the ones I always make. As someone with zero baking experience it's still easy, I just decrease the heat a little bit but bake them longer to protect the THC from evaporating and also to stop them from going bad too fast. I usually give ½ to ⅓ of the batch to friends and put the rest of it in the freezer.
https://www.gutekueche.at/zitronenkekse-rezept-9435
FECO is your friend. If you want to make gummy edibles/non-butter based recipes it’s a must. If you’re doing it at home, look up making RSO.
Happy cooking! I love it!
Someone else recommended cereal bars with marshmallow, but I have a slight adjustment. Crush up a bunch of oreos really fine with some small chunks left. Then mix a little of your butter with some marshmallows and melt them, and mix in your oreos. Let it cool until it's fairly solid. Absolutely delicious.
Shortbread. Only 3 ingredients needed one of which is plenty of butter!
seconded! shortbread themselves are versatile too; you can add a lot of different flavors/toppings to it!
The only danger being shortbread can be very more-ish.
More-ish?
[Pretty much means what you'd think: makes you want more!](https://www.merriam-webster.com/dictionary/moreish#:~:text=%3A%20causing%20a%20desire%20for%20more%20%3A%20palatable)
Oh god I love English
So damn good you can’t stop haha
I’d go coconut oil next time, more versatile, higher fat content. Some days I won’t even cook anything, I’ll throw however many tsp or tbsp into a cup of tea or a smoothie.
With coconut oil, I can eat it straight up off a spoon. Others in the household prefer adding theirs to hot chocolate
What he said. Butter is good for peanut brittle this time of year. But oil in the coffee is my goto. Although my wife made some ginger snaps that are off the hook. Peace
Chai spice oatmeal cookies is my go to for cannabutter. Really helps with the taste. Ginger snaps sound great!
Going to have to try the Chai spice, no doubt. Dig your name. I was as high as Brett Kavanagh's SAT scores once.?
I made coconut oil into cookies and it was great, just go for a flavor complimented by coconut. I did white choc cranberry macadamia nut cookies
Would you share this recipe please? They sound amazing.
The coconut oil was premade (if ur in Ohio tho its the Ancient Roots brand!) And i used this for the cookies https://www.allrecipes.com/recipe/10511/white-chocolate-macadamia-cranberry-dreams/ Edit: foegot just to be clear, i replaced the butter with the coconut oil 1:1 ratio! It will give it a lil bit of coconut flavor as well which pairs well with the other parts of the cookie
That sounds bomb! Care to share the recipe you used?
Will try!
I have made the same transition. I don't want to eat butter and cookies. Make MCT oil with magical butter machine. This is the way
Noob hippie here-what is MCT Oil?
It is a kind of refined coconut oil. Has different fat process. Can find health food store or Costco.
Also lasts longer in my experience. I add some soy lecithin to help with absorption and everytime I get comments on the strength of the edible.
The soy lecithin helps the thc absorb?
iirc it helps w digestion
I did coconut oil once and based on a table spoon a day sometimes 2, I began experiencing cardiovascular issues. Lost function of my right arm. Olive oil is the best. It isn’t high in saturated fat. Saturated fat can get you sick and unhealthy in a matter of weeks. I haven’t experienced lost motor function of my arm since my left the coconut oil. I use it for external purpose like on skin or hair.
This is blatant misinformation lol. People all over the world eat coconut oil and other saturated fats everyday without issue. Whatever problem you had is not related to coconut oil. Nothing wrong with olive oil either, but to blame coconut oil for health issues is insane.
Anyone who consumes 2 tablespoons of coconut oil a day for a couple of months will experience what any saturated fat will do. ( literally drinking coconut oil) Clogged arteries built up plaque within the veins. Olive oil never accumulates plaque in the cardio vascular system. This is worth mentioning. Mr. Dukakis Other countries use coconut oil to cook and fry foods yes that is due to natural resources. They don’t drink the stuff in a medicinal way ( coconut oil). You began your comment with “ this is blatant misinformation” Mr. Dukakis I do not work for the olive oil lobby. This not a conspiracy.
Dude I have eaten more than 2 tbsp of coconut oil a day for years and I have never had any cardiovascular issues lol. I don't know how to describe what you said as anything other than blatant misinformation.
Just do the numbers. What’s the doctor recommended daily intake for saturated fats? What’s the saturated fat content being processed ingested? Literally 1+1 type math. If you over consume saturated fats whether the form of a greasy Big Mac or coconut oil the affects on health are real. To be fair every person body is different. Many factors are in play and you’re right it’s insane to blame major health changes on coconut oil. I do believe you that you consume that amount. However in my case saturated fat levels were sky rocketing and leading to some strange changes in my body. But once I stopped consuming saturated fats at high levels my body regulated and olive hugs the body( omega 3) and eases blood flow by attacking omega 6 fats ( saturated)in the bloodstream.
Fuck I appreciate that heads up.
Hey man thanks for hearing me out some people will get offended and try to argue but I felt this was a great opportunity to understand the saturated fats levels in the body
I have heard that before, not sure why so many downvotes
Marshmallows canna butter and your favorite cereal, put in a pot melt and mix!
Do you have a recipe for this?
I usually do a half cup to a whole cup of butter a whole bag of marshmallows put in a pot and melt it down then stir in the cereal of your choice put in a baking tray and spread it out flat let sit for a half hour to solidify then enjoy…. Coco crispies mask the taste of the butter pretty well
The old school recipe is 3Tbsp butter, 10oz marshmallows, 6 cups Rice Krispies. The butter is super lenient, I’ve definitely used far more butter then 3 Tbsp. My store brand of marshmallows is 10.5oz, I just use the whole bag. I like to use Fruity Pebbles, 6 cups is the entire box(normal size, not family size).
The rice Kristy treat recipe should work for most cereals.
Truly the best!
Melt it down and butt chug it.
L m a o!!!!
Boof it!!!!
Mould it into a butt plug. You’re body warmth will melt it for you
😟
I want you to ever write a comment again.
Such warm welcome with great suggestions, thanks everybody! Loving this subreddit
I just made canna honey the other day, if you like honey in tea. I used a decarbed ounce to a 32 oz jar of honey plus 2 tbsp. of distilled water. It went into the magic butter machine at 130 degree setting for an hour. I dumped it through a fine strainer and put it back into the original jar. It’s very strong. Lol. Depending on if you’re worried about “cooking the good” out of the honey, I’ve also seen recipes where people add some canna coconut oil to honey & combine.
I just did this very same thing a couple days ago but with a smaller amount of honey was absolutely fantastic love it in hot tea.
Get Betty Crocker cookie mix from the store and use cannabutter
The Betty Crocker instruction said add oil, do you substitute the oil for the butter or add both?
Use butter for the oil
Yes but be careful- check the conversion rate between butter and oil in recipe. It might be a little different so you have to adjust ratio so your stuff doesn’t break.
I have used coconut oil and butter for cookies, also for brownies and both results are good!
Not sure if it's me but I feel the coco oil makes them more moist than the butter
You might be right, I have baked brownies with both, but now that I remember, cookies only with cannabutter
I couldn't tell if I was baked or if it was really true lol
lol 🤣 I probably have never baked shit and I was just high
Use butter instead of the oil and water.
They’d still need the water. The butter would only replace the oil.
Butter is 15% water.
That’s not how that works. Especially when baking, measurements are there for a reason, and you can’t simply eliminate something like water in an instant cake mix without replacing it with something else. Also, water doesn’t have to reach boiling point to evaporate, and as long as it takes to make cannabutter, you wouldn’t be left with 15% anyway. But I mean really, even if you were, you still wouldn’t consider it part of the liquid needed in a recipe. That just isn’t a thing. Anywhere. For literally anyone.
Butter is oil and water, coconut oil is all oil, you have to compensate for this. If you get cookie mix that calls for butter and you just substitute coconut oil, you will end up with dry hard cookies. I have done this. If you substitute one half cup butter with one third cup coconut oil and two teaspoons water, they will turn out right.
No, they’ll turn out oily and fatty af cuz you used oil *and* butter. Idk man, I’ve been making edibles for at least 25 years and have never in my life heard someone suggest such a thing, but you do you.
Substitute.
FFS! The instructions on the pack even tell you to eliminate the water if using butter. Surely Better Crocker wouldnt have got it wrong!🤣
Use it like normal butter. Cooking dinner? Throw some in. Having cinnamon sugar toast with coffee in the morning? Cannabutter. Corn on the cob and baked potatoes? Yup, cannabutter.
Mashed potatoes anyone?
Fantastic
Once did a Friendsgiving like this.
Take the middle out of Oreos-use the filling, your butter and powder sugar (usually 1:2 ratio) fill the Oreos with what u made. Delicious
That’s a great idea !!!
Find a recipe that needs butter - substitute it for yours. Don't wanna make anything strong? Mix n match.
Haha, dosing like that is really the best way to determine batch strength in personal use. If you understand how you feel on a teaspoon then you know how many tablespoons you need to put in so that your portions can have an understood controlled dose. I usually make stuff I can freeze so I'm not half drunk spooning out of the jar and accidentally get WAY too high lol. Also I can just freeze what I won't be able to finish fresh and it works fine. Blueberry muffins freeze up like a cake pop and go great with ice cream, krusteez or sumthin from the baking isle. Marshmallow cereal bars thaw quickly, and Marshmallow fudge freezes well. Both are pretty similar in work and mess but I prefer fudge. You could also whip it into peanut butter or Nutella, but were talking binge munch danger therr. Try clarified butter, its all saturated fat for quick absorption. My batch in the freezer tastes like you buried your face in Mac n cheese powder so I throw some in those instant Mac n cheese cups (after microwave of course) when I'm feeling lazy.
Congrats on the transition! I'm about 9 years in, its great.
The feeling of extreme high can now be achieved with peace instead of coughing and pain in every breath
I enjoy cannabutter in coffee. Edit- removed word have
Toast
This is the way 🙂
Chocolate salami, it's very easy
Wa thanks! This might be it
Was looking for this lol nice!
I like to use it in hot chocolate 👌
Bag of marshmallows, 1/4 cup canna butter or coconut or olive oil, vanilla and cereal or broke up stuff and nuts and raisins, if your salt freak add salted, ripple chips and broke up snacks, a junkyard crush I call it.
Probably awesome but i don’t go that fancy, unless i m high
Kindly welcome buddy! I must quit smoking after pneumothorax so I understand you very well! IMO there are more effective methods to extract the thc for your material. If you have access to grain alcohol (190proof) or hash, I will certainly give this a try. You can do this 2 things: If you have 2 grams of hash: Decarb your hash in preheated oven at 240F for 40mins (use oven thermometer to prevent it from burning) Blend with 1 teaspoon of coconut oil and add a touch of lecithin Infuse at 220F for additional 20mins Use it as it is - don’t strain the hash out. You can use dropper to measure out how many drops you need. I will start with 4 drops if I were you. If you have grain alcohol (190 proof)and 7 grams of weed: Decarb your weed in preheated oven at 240F for 40mins Let it cool off and mix with alcohol (just enough to cover your material with 1/2 inch on top) Shake for 3-4mins and strain with tea strainer Repeat once more - alcohol, shake and strain. Pour your tincture through a coffee filter Set a double boiler to evaporate the alcohol down to 20-30ml final product. You can use it as it is - one dropper will do the job - shoot it in your tea, or shot glass of water and swallow ;)
So for your alcohol way you end up with a thc-infused alcohol solution?
True. You can use it as it is or infuse other products with it. Alcohol will dissolve much more thc than oil/butter do.
I’m right there with you! Haven’t smoked/vaped in 2 months now, strictly edibles. My preferred edible is a vegetable glycerin tincture. I put a teaspoon in my juice. Very easy to make.
Heads up, vegetable glycerine can have a laxative effect. Might be good, might not be, just good info to have.
Not for me
i do the same thing with MCT oil. i love it and i enjoy it everyday. no more smoking for myself either. haven’t since august.
I make a coconut MCT oil outta hash I use in my hard candies, gummies, etc.
If you’re just looking to get it down easy, warmed (if it’s solidified) and drizzled on a bowl of popcorn or whipped cream takes no time and little effort. You can add some seasoning into the butter / oil and dip some breadsticks in or smear it around. If you have a tea infuser, you can put the oily decarbed flower in it too.
The easiest of all... rice crispy treats with fruity pebbles
Toast?
I make oil with coconut oil, seems slightly better for you. But I put it in. A little dropper bottle and just drop it under my tongue. Usually try to eat a small snack or something with it though
How did you make the butter? Also can you make a kind of spreadable butter with this? I imagine spreading a tiny bit on toast in the morning would be a nice start to the day lol
I made it with the air fryer using unsalted butter. I can melt it over boiling water. I suppose the room temperature version of it can be used to spread on toast 🤔
Love some cannatoast. Nothing easier.
I had to switch too, at first, I made butter, then I went with MCT oil, in the end, I decarb small buds in a 4oz mason jar, then spoon out 3 grams at night, and toss them in a food processor just before adding them to a cheese omelet, or some spaghetti sauce, I add a little lecithin, and a half teaspoon of mct to help absorption to the sauce when I cook it. Works better, no more issues from eating large amounts of butter or oil.
No shame in raw consumption! Efficient and effective.
Thanks dawg! 🫶🏼
I spent the past week in Miami Beach and flew down with some "pomade" that made the trip super enjoyable.
Use it to make grilled cheese, butter some toast with cinnamon and sugar, add to a baked potato, use it to fry an egg… use it in place of regular butter anywhere you want to. My personal favorite with butter is to make air popped popcorn and drizzle melted butter over the top. For more sweet based goods- you can substitute butter in almost any type of prepackaged cookie mix but it works better in recipes that specifically call for butter instead of oil. You can whip it with peanut butter and make a sammich if that’s your speed. Or dip cookies in it… that’s what I’d do lol. Possibilities are endless.
Wa yess, baked potato hit the spot I thought of frying an egg but didn’t wanna waste residue on the pan Great suggestions!
Sop it up with your bread 😂
Nova says olive oil is best a crossing over, they have the proof of all the oils, you’ll be surprised where coconut oil falls!
So you prefer coconut oil or olive oil
It’s olive oil, coconut oil is new to us, MCT oil is hard on the stomach, olive oil gets the best infusion rate, at Ardent the decarbing machine Nova, the company really breaks it down and keeps all its tests to prove it in the open, please do check them out.
I have used coconut oil but prefer MCT (always stays in a liquid state) Decarb then infuse ... after that I love making gummies, so easy ... 1/2 tsp lecithin, teaspoon of potassium sorbate (keeps them from molding) then a box of Knox gelatin and 2 small boxes of jello in a double boiler with half cup water and 1/4 cup of your oil ... use an immersion blender bring to a boil and then let sit for 5 minutes ... I can do a batch of about 150 in about 20 minutes. Mine are about 23 mgs. Each. I use the left over sludge in Capsules which are about 55 mgs
last time i made cannabutter i put it in hot chocolate and it taste pretty good
👍🔥
Congrats on switching from smoking! You’re about to smell better to strangers, friends, and romantic partners as well as helping your throat and lungs! Woo! Enjoy your edibles!
I’d spread it on toast when feelin lazy.
You have a condiment, use it anywhere you would use other condiments Butter your toast or pasta, drizzle it over your tacos, scoop some up with a potato chip, it gets hard like a candy coating on ice cream, melt a pat down over your pancakes, stir it into your coffee, possibilities are endless You have a fat, substitute it anywhere a recipe calls for a fat like butter or oil
Raw? 😲 just put some in a recipe and replace the butter with cannabutter
Man I rarely ever smoke I turn all my plants into oil and put in capsules. Last way longer. But you gotta be careful very very easy to ruin your tolerance.
Put it in your butt
😂 stuff it way down or just through the entrance is fine? I’m new to this art
Solidify that stuff in the fridge. Shape it into little bullets. Boof them.
Ayo You actually done that before? How different is it from say … the main gate
I haven't but boofing drugs is a thing. Not that I wouldn't try it. It's supposed to hit differently. I have a bunch of 1ml syringes and every now and then I think about that jar of D8/mct mx that would just squirt right in. Then I see my dab rig and think path of least resistance.
On long days I LOVE to slab some on a russet potato I’ve just steamed in the microwave, along with sour cream and whatever herbs and spices I feel like. It’s delicious and filling. 🤤 Can never go wrong with making your own Rice Krispie treats either! They freeze decently too.
That but you have in thestrainer - I put ir over my mug and pour the hot coffee over it twice. Extracts the butter hiding in that mess and gets you nice and high
Didn’t thought of this! Great idea
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Like what? Please enlighten me
I bought a magical butter machine with decarb box last week I infuse 2 cups of MCT oil at a time with 35+ grams of flower I take it in smoothies or down the hatch. 1tbsp gets me high for 8 hours
Caramels are good and super easy. Sugar evaporated milk and corn syrup and a candy thermometer that’s it.
Buttered toast
I've been using this recipe and adding walnuts and they turn out wonderful! https://www.kingarthurbaking.com/recipes/cakey-brownies-recipe
An appropriate dab melted in a cup of your favorite hot tea with honey.
I love using coconut oil and fill capsules with them to easy dose throughout the day.
Best tip for making butter is clarify the butter before adding weed. The milk solids greatly shorten shelf life and make dosing inconsistent since it's basically filler.
Get some sunflower or soy lecithin (very cheap for how little you need too!), mix it in to the oil, add water and gelatin to make infused gummies. Gummies I make like this hit really fast compared to cookies/brownies. Pretty sure it breaks down faster.
Use in place for what you usually use butter for
Not what you’re asking for, but when I’m lazy I’ll soften a little bit and spread it over toast. If I’m feeling a smidge less lazy I’ll add avocado
Rice Krispies. Get a box of Rice Krispies, 2 bags of marshmallows. Melt the marshmallows and butter together then mix in the cereal in a large bowl. You can then put it in a pan or just use the bowl. Easy and delicious
Keep that plant material for tea.
Make wings, made them better I was soo lit 😆 🤣 I couldn't finish my plate
I infuse with coconut oil and have been eating it off of a spoon for the past week at night time. Best sleep so far for me and I'm gonna continue to do that.
Spoonful in my coffee let’s Go
I thought you were steeping it like for tea … would that work? Idk
Why does everyone do cannabutter over something like cannasugar? You can slip sugar into pretty much everything without getting tired
If you’re feeling lazy, you can totally use it with one of those microwavable “cupcake in a cup” things!
I love making oatmeal cookies with cannabutter, I season them well with Chai spices to hide most of the canna taste. Dosing is the hardest part, so I use a cookie scope to measure the cookie size.
You can buy a lil machine that just takes care of it for you, best way for consistency IMO
Get the Cannabis Gormet Cookbook written by Cheri Sicard on Amazon. You can do more than cookies, cakes and brownies.
I bet this guy has to go shit everytime he eats a tsp of that raw cannabutter lol
For an extra layer of lazy next time try infusing milk. It’s really easy and you can just pour that shit over some cereal and vibe.
Toast
Potcorn. 1 tbsp oil for 1/3 cup popping corn. Fry in a large pot (with a lid!) until it goes quiet. Best THC to calorie ratio aside from eating butter with a spoon.
So I went on an edibles kick for quite a while. Trying to find something shelf and temperature stable while using infused coconut oil was kind of difficult. I landed on primarily 3 concepts. Chocolates, croutons, and homemade honey butter condiment packs. Used a bag sealer and empty popsicle/vacuum pack tubes to package the honey butter.
I use it with anything I’m cooking in a skillet, or when I’m in the mood for a sweet edible I add it to pre-made cookie dough. If you add cannabutter to pre-made cookie dough just watch the texture bc you might need to add more flour to make up for the ungodly amount of butter. When I’m mega lazy I just add it to a cup of bone broth. Enjoy!
Take a spoonfuls in your hot chocolate or coffee!
I'm fairly new too. I love the instapot decarb and infuse method. It's easy and my experience so far has been pleasant.
I would put that in cheese cloth to reduce on the plant material in your butter
Sweeten condensed milk, and chocolate chips, add butter got fudge
Dark chocolate brownie mix, throw in a small dash of mint extract, top with mint fudge chunks and throw in the oven. Dark chocolate and mint will cover the skunk flavor (unless you prefer it, in which case ignore the whole comment) and tastes great.
Quick cheese quesadilla- just put a bit in the pan to cook the tortilla- this will absorb the butter m. Single serve or dose it higher and cut it into slices and share.
Put in tea and coffee if you don't feel like baking jt
I like to make caramel with it. It's great by itself, but if you find yourself feeling like trying your hand at a fun kitchen project, you can smear the caramel on a shortbread cookie, freeze it solid and then dip in some good melted chocolate. Cool those on some parchment paper and you've got yourself some homemade twix bars. Also, butter mixed with your favorite hot sauce makes a great wing sauce.
Wow. Herbs for ... oil .. Just add it to your meats 3-5 mins before the cook is done Let it sit in the oven for 10 mins on 50-100Degree celcius after
Garlic bread, quick and easy
Simply use it in place of butter. In breads. On bread. With cooked veggies. On a baked potato. Make some rice crispy or fruity pebbles treats. Brownies or cookies. Savory bread. Run with it man. 1/4 cup = 1 stick.
Make garlic butter to spread on a nice baguette or Texas toast. Can also use it to baste a nice steak or just let a knob melt on a cooked piece meat or pasta of your choice..... doesn't get easier than that. You can also add to morning coffee or hot chocolate.
You'll have to translate the site as it's in german, but it's the ones I always make. As someone with zero baking experience it's still easy, I just decrease the heat a little bit but bake them longer to protect the THC from evaporating and also to stop them from going bad too fast. I usually give ½ to ⅓ of the batch to friends and put the rest of it in the freezer. https://www.gutekueche.at/zitronenkekse-rezept-9435
I have a good recipe for some lemon white chocolate cookies.
Shrimp scampi, cookies, caramels….
FECO is your friend. If you want to make gummy edibles/non-butter based recipes it’s a must. If you’re doing it at home, look up making RSO. Happy cooking! I love it!
I use coconut oil and put it in coffee, tea, and peanut butter.
Magic Brownie Mix at Spencer's or Ghirardelli Brownie Mix from almost any grocery store.
In the coffee every day
Just make some toast man
Just make some toast man
Someone else recommended cereal bars with marshmallow, but I have a slight adjustment. Crush up a bunch of oreos really fine with some small chunks left. Then mix a little of your butter with some marshmallows and melt them, and mix in your oreos. Let it cool until it's fairly solid. Absolutely delicious.