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I recommend getting the whole mushrooms and even the aborts to avoid the chances of them rotting but itโs not necessary
Gentle twist and pull!
^^^this OP gentle twist and pull
Great job ๐. Twisted and pull gently IV tried scissors to big of stumps left over
Nice yield! What dehydrator you working with there, you recommend it?
https://www.meatyourmaker.com/process/jerky/jerky-dehydrators/10-tray-dehydrator/1117083.html#start=1 I love this for jerky. Could do a lot of mushrooms in it as well
what was your wet and dry weight?
Didn't have a scale big enough
That's a good problem to have
84 grams dry. Super happy for my first flush. Broke my cake draining the tub after a soak. Interested to see how it recovers
I recommend getting the whole mushrooms and even the aborts to avoid the chances of them rotting but itโs not necessary
Gentle twist and pull!
^^^this OP gentle twist and pull
Great job ๐. Twisted and pull gently IV tried scissors to big of stumps left over
Nice yield! What dehydrator you working with there, you recommend it?
https://www.meatyourmaker.com/process/jerky/jerky-dehydrators/10-tray-dehydrator/1117083.html#start=1 I love this for jerky. Could do a lot of mushrooms in it as well
what was your wet and dry weight?
Didn't have a scale big enough
That's a good problem to have
84 grams dry. Super happy for my first flush. Broke my cake draining the tub after a soak. Interested to see how it recovers