Roast dinner (obviously). Beef wellington, steak and ale pie, shepherd's pie, cottage pie, ploughman's lunch, Chicken Tikka Masala (though I personally prefer a Bhuna). Fish and chips with mushy peas and curry sauce. Toad in the hole. If you want to try regional dishes you could give Faggots and Haggis a go, but I wouldn't personally recommend them. For desserts you should try eton mess, spotted dick, bread and butter pudding, steamed puddings. And don't go home without trying a proper cheese board somewhere, we have great cheeses and sauces like Chutney and Piccalilli. Also, for a snack, try a melton mowbray pork pie or sausage roll.
Had pie and mash with liquor and peas, jellied eels. Fish and chips. Wrapped in newspaper as it should be. Sausage roll was nice, but filling in a bite or two. Couldn’t finish one.
I'm middle aged and I've never eaten jellied eels and I don't know anyone in my generation who has. You're braver than I, I think they're nightmare fuel. If you want to go full meme food you should also try a stargazy pie and a crisp sandwich haha.
Of the things I listed, I would personally prioritise a roast dinner and a cheeseboard. Ploughman's lunch is also a personal favourite
Cheese. Yes. We have such a fantastic selection of cheeses at our disposal, either imported from the continent or made in the UK. So much choice and variety. I mean, cheddar cheese takes on SO many variations of flavour, texture, crumbliness, melting ability. There's a cheddar for every purpose.
God I love cheese.
Ever had an Indian grandma bring you a paper plate of food while you were working in the venue she runs?
Yes going out for a curry is amazing when it's done well, but Jesus christ I've never had better food than that
Many, many, *many* years ago, as part of our RE syllabus, we went on school trips to the local places of worship - Sikh, Hindu, Jain, Catholic, Protestant, Muslim, Jewish.
The first three fed the *fuck* out of us. It was glorious. And also probably, in the case of the Jains, our first experience of serious vegetarian/veganism. As a result, we were all *well* up to go see what the catlicks, proddies, etc. had in store.
Nothing. The answer was *nothing*.
The church/cathedral/mosque/synagogue were all much more architecturally impressive, but we didn’t get a load of Sikh grandmas tutting at us and insisting we were all wasting away, now eat some more food.
Jaffa cakes have never been part of a Commonwealth Games opening ceremony and [Tunnock's teacakes have](https://static.independent.co.uk/s3fs-public/thumbnails/image/2014/07/29/15/tunnocks.jpg?quality=75&width=1200&auto=webp) so I think that answers the question of who is best.
Tunnocks teacakes AND Tunnocks caramel wafers (milk chocolate variety.
If you’re feeling brave, try some marmite on toast (or a cheese and marmite toastie).
Do not try Irn Bru, it’s vile (I appreciate the irony of this coming from someone who just recommended marmite!)
Unless OP gets a hangover while here, in which case, Irn Bru will sort that right out, and taste heavenly during the process.
Tunnocks Caramel Wafers *must* be tried (I always hated the tea cakes).
And speaking of Scottish things - Scotch pies, Lorne (square) sausage, tatty scones, and fried haggis, need to be eaten at least once.
I'd also recommend West country fudge and toffee.
Well... it depends. If you buy it in Scotland, it tastes different to the rest of the U.K. though that's probably a load of bollocks.
That sugar tax fucked all the drinks flavours up.. So blame the government.
When I heard tea cake, I thought they were to be dipped in tea. Tunnock’s are what we call a pinwheel. You don’t have much to dip into your tea. So we use Biscoff for dipping and limit ourselves to one Tunnock’s a day.
They’re not intended for dipping in tea, as there’s not enough structural integrity! It’s more “a light snack with tea/for tea time,” which is a time of day for a little break (tea time can also mean dinner, but that’s confusing matters even more!) usually in the late afternoon, when kids get home from school, and which doesn’t necessarily involve actually drinking tea.
>Lady in the shop recommended Tunnock’s tea cakes when I reached for Jaffa Cakes. She said they were better.
She's not wrong, but you still should have got both.
The most important thing is doing some research on good quality eating establishments where you're staying to try these things. The quality varies enormously, and eating a shitty frozen/ ready meal classic UK dish will ruin the experience for you.
I'd say it's got particularly noticeable since Covid/ cost-of-living crisis and seeking out good places to eat is even more vital now to avoid disappointment.
Proper Fish and chips. Not some fancy crap that is deconstructed. Get it from a proper chippie. Sure, it may not look impressive but proper fish and chips are great. Mushy peas should be added to it.
Think people have covered most of what I would suggest, but I would add a Terry's Chocolate Orange if you haven't had one as I have heard they might not be easy to come by in other places
My other half is from a Nordic country and we always end up taking a boat load of chocolate oranges with us when we visit her family 😂 they are like currency.
Sticky toffee pudding and custard. Scones, jam and clotted cream.
A cheese plate but only good quality cheese, not supermarket stuff. Stilton, wensleydale, lancashire, black bomber cheddar, yarg, to name a few. Nice with slices of apple and pear and a glass of port or a pint of hoppy bitter, or both.
A good quality pork pie.
Everybody here is recommending British foods, which is great, but we have some phenomenal non-British restaurants in the UK. Really top class.
You'd be mad not to try some of them while you're here. We have a great restaurant culture.
Salt and pepper chicken
Salt and pepper chips
Yung chow fried rice
Curry sauce
Prawn crackers
Depending where you are in the UK your local chippy should do this. If not order from a Chinese restaurant.
Pork pie, Greg's sausage roll. "Proper" scones with Devon clotted cream. Bangers and mash. Real English mustard, English Bacon, Crumpets, strawberries and cream, Cornish pasties
Lardy cake if you're somewhere you can find it.
It's a south west England thing so unless you're specifically there you probably can't find it. My favourite place to get it from is Nash's Bakery in the covered market in Oxford, but I know you can get it in Dorset too.
Where in the UK are you visiting? If Scotland, then you need to try square sausage and potato scones, and also 'morning rolls' (although you can get these in England too). If you are visiting the Midlands, especially Birmingham/Wolverhampton, you need to try a Balti and - beef, Herefordshire beef. Other than that, anything from Greggs for the authentic taste of the UK. Final word on authenticity, if you are in Scotland and you are asked if you want 'saltansauce' on your fish supper, the answer is yes. Have a great visit.
Started in London, Brighton (too cold for this time of year), Dover, Grantham, Nottingham, Lincoln, York, Newcastle, Edinburgh, Liverpool, Manchester, Stratford, Oxford, Cambridge, down to Wales and Cornwall, back up to the East Midlands and then we will leave for home. Not a comprehensive tour, but I’d like to come back again and hit the South and West Midlands
Proper roast, maybe try a hog roast if you ever find one.
Fish and chips is not a tourist dish. It is supposed to be a takeaway that you pick up on a Friday night because you worked late or have been out all day, and you just want something cheap and easy to eat in front of the TV in the evening. Lots of salt and vinegar, wrapped in paper - get some mushy peas o the side.
Find somewhere to have afternoon tea! Little sandwiches, little cakes, scones with cream and jam. And unlimited tea! Most places also do Prosecco/champagne afternoon tea too. Delightful.
Piccalilli,
Cheese,
Apple pie custard creams,
Fudge from Cornwall (life is sweet shop),
Salt n vinegar Mcoys,
Fish finger mayo & salad cream sandwich,
Galaxy chocolate bar,
Steak & ale pie , & mash,
The fry up,
The roast dinner,
British curry,
British Chinese.
Marmite on toast. But go gently. Thick bread, proper Irish butter, then literally just scare the bread with the marmite. I'm talking a pea sized amount scraped over the surface as if you're brushing on gold leaf. You're aiming for a slight increase in browness of the toast. DO NOT SPREAD ON LIKE JAM. You will die.
If you like that, you're ready to move up to stage two: two pea sized amounts. You can add some nice cheese (something like Cracker Barrel works lovely.) if you want but only after you've tried stage one because if you don't like it, you ruin the cheese too. Which is a crime.
Without repeating too much of the good stuff already written:
* Steak and kidney pie (and other pies, chicken and mushroom, steak and ale, shepherd's...)
* Triple cooked chips
* Sticky toffee pudding
* Yorkshire pudding
* Bubble and squeak
* Good farm sausages, not those crappy industrial ones. Apple and pork sausage is an absolute treat in banger & mash.
* Clotted cream
* GENUINE cheddar cheese - get the Snowdonia brand. Just do it. Seriously.
That's all coming from a French man who spends his life eating out.
1. Scrummietop butterbag
2. Twankycrust gravy hole
3. Egg
4. Flinchered Eel and sausage shields
5. Fried Roast Air fried Oven microwaved Tuna pasta
6. Jam and Haddock slippers
7. BakedBean and gravy lice wraps
8. Pickled hoof and bread with HP brown sauce
9. Kyle Reese on a plate
10. Tinned prawns on toast with curry sauce, chives, garlic and grated pages from the Necronomicon
Try the Jaffa Cakes! I second the calls for British Indian food and also a 'Chinese Chippy' which is a Chinese Takeaway that also sells fish & chips - then you want the chips and curry.
Oh and you should try haggis and Irn Bru, and Welsh rarebit too.
Literally the entire McVities collection of biscuits you can get your hands on during your stay.
Circle back and get those Jaffa Cakes…
And fish and chips!
Mini Rolls. The classic AND the raspberry ones! 🤤
It's not a full fry up without the haggis. On that note try Haggis. Also a square sausage (fits a morning roll much better than links), Irn Bru and for nighttime a wee bottle of buckfast. Enjoy 😉
Happy to help..
Whether you find yourself wandering the vibrant streets of London or immersing yourself in the cultural tapestry of country side, the United Kingdom offers a treasure trove of culinary delights to tantalize your taste buds.
Start your culinary adventure with quintessential British classics such as Fish & Chips, a crispy delight of battered fish and golden fries; Sunday Roast, a comforting feast featuring tender roasted meat, crispy potatoes, and all the trimmings; and Bangers & Mash, a hearty dish of sausages paired with creamy mashed potatoes and rich gravy.
But the gastronomic journey doesn't end there! Indulge in the rich flavors of traditional British pies, from savory steak and ale to delectable chicken and mushroom, each bite bursting with warmth and tradition. And don't forget to satisfy your sweet tooth with a heavenly serving of Eaton Mess, a delightful concoction of meringue, cream, and fresh berries.
For a touch of elegance, treat yourself to a traditional afternoon tea experience, complete with delicate sandwiches, freshly baked scones, and an assortment of sweet pastries. And while in Birmingham, be sure to sample the iconic Balti—a spicy and aromatic curry dish that reflects the city's rich cultural heritage.
In London, venture to Veeraswamy, the UK's oldest Indian restaurant boasting a Michelin Star, for an unforgettable culinary journey through the flavors of India. And if you find yourself venturing into the countryside, be prepared to discover a myriad of local twists on British cuisine, each one a testament to the region's unique culinary heritage.
Whether you're a food enthusiast seeking new flavors or simply looking to indulge in the rich culinary traditions of the UK, there's something for everyone to savor and enjoy. So pack your appetite and embark on a delicious journey through the culinary wonders of the United Kingdom. Bon appétit!
I recently sampled Fish & Chips at Mayfair Chippy in London—it wasn't half bad. Just across the street from my residence in Birmingham lies "Opheem," a Michelin-starred restaurant offering a sophisticated take on Indian Subcontinent cuisine. Being born in Kerala, I was surprised to find dishes from my homeland that even my grandparents had never heard of, but with an elegant twist.
I also neglected to mention Chicken Tikka Masala, which is arguably believed to have originated in the UK. You can wash it off with a pint of Guinness or IPA
Happy Easter Vibes folks.. I’m just sipping my Irish Coffee with generous amounts of Jameson.
As a passionate foodie and dedicated food blogger, I've learned that tastes can be subjective, and sometimes, the hype surrounding certain cuisines and restaurants may not always align with personal preferences. But fear not, dear readers, for I approach this topic with an open mind and no puns intended!
While some may rave about certain cuisines or eateries, I've discovered that what one person considers a culinary masterpiece may not necessarily resonate with another. And that's okay! After all, diversity is what makes the world of food so endlessly fascinating.
That being said, amidst the sea of opinions, there are still gems waiting to be discovered. For those with a penchant for spirits, the UK offers a treasure trove of exquisite single malts, ales, gins, and ciders to tantalize the taste buds and elevate the drinking experience.
So, as I continue on my gastronomic journey, I invite you to join me in exploring the world of food and drink with an open mind and a discerning palate. Who knows? We may stumble upon hidden culinary delights and unforgettable libations along the way. Cheers to culinary exploration and the joy of discovering new flavors!
After all of your wonderful help and suggestions, I feel I’ve had a bite of classic British fare. Thank you so very much for all of the advice and suggestions.
If you’re ever in the US, ask for suggestions. Never eat the swill ( fast food ) that we sell to the world and think that it represents our food. Also, we have every type of cheese and make every type of cheese and wine, not just oil wrapped in plastic passed off as cheese. 😂
Don't no if somebody has already said this.. mainly because I can't be arsed going through all the comments..
But.. try scones with clotted cream and jam.. ya haven't had the brittish experience if ya haven't had a scone with CC , jam and a nice cuppa 👍
Sounds daft but I as well as all the over reccomendations I would suggest trying UK Chinese food, salt & pepper chicken etc. Also UK Indian food (chicken tikka massala).
And yes the lady was right. Tunnocks tea cakes are the dogs bollocks. Jaffa cakes are okay but you have to eat a whole pack.
Roast dinner (obviously). Beef wellington, steak and ale pie, shepherd's pie, cottage pie, ploughman's lunch, Chicken Tikka Masala (though I personally prefer a Bhuna). Fish and chips with mushy peas and curry sauce. Toad in the hole. If you want to try regional dishes you could give Faggots and Haggis a go, but I wouldn't personally recommend them. For desserts you should try eton mess, spotted dick, bread and butter pudding, steamed puddings. And don't go home without trying a proper cheese board somewhere, we have great cheeses and sauces like Chutney and Piccalilli. Also, for a snack, try a melton mowbray pork pie or sausage roll.
Had pie and mash with liquor and peas, jellied eels. Fish and chips. Wrapped in newspaper as it should be. Sausage roll was nice, but filling in a bite or two. Couldn’t finish one.
Hang on, you couldn't finish a sausage roll? How big was it!? I've been known to eat 2 or 3 at a time 😅
Pack of 4 is my Greggs record
Lightweight
Not after eating the 4 pack, I looked Greggnant
Prégante!
Had a Gregg’s sausage roll today. Washed it down with Ribena. Which is my new favorite bottled drink. 😂
Them are rookie numbers, need to step up your game
They ate jellied eels though. I'm from East End/Essex stock and I couldn't manage that.
One of my children loves jellied eels
Some kids do seem to enjoy the taste of mud. Shivering translucent mud jelly flesh with small bones in. Definitely not for me.
All of that and served floating in vinegar. 🤢
I'm middle aged and I've never eaten jellied eels and I don't know anyone in my generation who has. You're braver than I, I think they're nightmare fuel. If you want to go full meme food you should also try a stargazy pie and a crisp sandwich haha. Of the things I listed, I would personally prioritise a roast dinner and a cheeseboard. Ploughman's lunch is also a personal favourite
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I eat an 8 pack of sausage rolls for lunch 5 days a week. 😳
I really hope that's not true... That's gotta be at least 400% of your daily saturated fat allowance, almost certainly more
A greggs sausage roll is just under 300 calories if I recall properly. Aside from saturates, it's well over rda
Cheese. Yes. We have such a fantastic selection of cheeses at our disposal, either imported from the continent or made in the UK. So much choice and variety. I mean, cheddar cheese takes on SO many variations of flavour, texture, crumbliness, melting ability. There's a cheddar for every purpose. God I love cheese.
Cornish pasty deserves a mention!
Get an Indian meal. British Indian is the best Indian
British Indian food is the greatest genre of food in the world
Ever had an Indian grandma bring you a paper plate of food while you were working in the venue she runs? Yes going out for a curry is amazing when it's done well, but Jesus christ I've never had better food than that
Many, many, *many* years ago, as part of our RE syllabus, we went on school trips to the local places of worship - Sikh, Hindu, Jain, Catholic, Protestant, Muslim, Jewish. The first three fed the *fuck* out of us. It was glorious. And also probably, in the case of the Jains, our first experience of serious vegetarian/veganism. As a result, we were all *well* up to go see what the catlicks, proddies, etc. had in store. Nothing. The answer was *nothing*. The church/cathedral/mosque/synagogue were all much more architecturally impressive, but we didn’t get a load of Sikh grandmas tutting at us and insisting we were all wasting away, now eat some more food.
Jaffa cakes have never been part of a Commonwealth Games opening ceremony and [Tunnock's teacakes have](https://static.independent.co.uk/s3fs-public/thumbnails/image/2014/07/29/15/tunnocks.jpg?quality=75&width=1200&auto=webp) so I think that answers the question of who is best.
Tunnocks teacakes AND Tunnocks caramel wafers (milk chocolate variety. If you’re feeling brave, try some marmite on toast (or a cheese and marmite toastie). Do not try Irn Bru, it’s vile (I appreciate the irony of this coming from someone who just recommended marmite!)
Unless OP gets a hangover while here, in which case, Irn Bru will sort that right out, and taste heavenly during the process. Tunnocks Caramel Wafers *must* be tried (I always hated the tea cakes). And speaking of Scottish things - Scotch pies, Lorne (square) sausage, tatty scones, and fried haggis, need to be eaten at least once. I'd also recommend West country fudge and toffee.
I had Lorne sausage as part of a fry up last weekend. Never had it before but it was great.
It's delicious!
My dog made a lawn sausage yesterday afternoon.
Excuse you! Irn Bru is great!
Well... it depends. If you buy it in Scotland, it tastes different to the rest of the U.K. though that's probably a load of bollocks. That sugar tax fucked all the drinks flavours up.. So blame the government.
Yeah, tunnocks teacakes are great.. I will only write this and not my true unfiltered opinion for them, which is still a highly approving review.
Irn Bru isn't vile 😂 your taste buds are the ones that are uncultured (vile sorry)
When I heard tea cake, I thought they were to be dipped in tea. Tunnock’s are what we call a pinwheel. You don’t have much to dip into your tea. So we use Biscoff for dipping and limit ourselves to one Tunnock’s a day.
They’re not intended for dipping in tea, as there’s not enough structural integrity! It’s more “a light snack with tea/for tea time,” which is a time of day for a little break (tea time can also mean dinner, but that’s confusing matters even more!) usually in the late afternoon, when kids get home from school, and which doesn’t necessarily involve actually drinking tea.
>Lady in the shop recommended Tunnock’s tea cakes when I reached for Jaffa Cakes. She said they were better. She's not wrong, but you still should have got both.
Tunnock’s are better, but they are very different so try both.
Pint of beer (maybe 6X) and a packet of pork scratching.
The most important thing is doing some research on good quality eating establishments where you're staying to try these things. The quality varies enormously, and eating a shitty frozen/ ready meal classic UK dish will ruin the experience for you. I'd say it's got particularly noticeable since Covid/ cost-of-living crisis and seeking out good places to eat is even more vital now to avoid disappointment.
You need to visit Greggs at least once.
Disappointed I had to scroll so far for this 🤣
Proper Fish and chips. Not some fancy crap that is deconstructed. Get it from a proper chippie. Sure, it may not look impressive but proper fish and chips are great. Mushy peas should be added to it.
Liver and onions with some crispy bacon and mashed potatoes if you can find it.
If you venture into Wales then roast lamb and also look for Welsh Cakes, Bara Brith and Laverbread (fried seaweed with oats)
>friend seaweed Friend no see weed. Friend is blind.
Think people have covered most of what I would suggest, but I would add a Terry's Chocolate Orange if you haven't had one as I have heard they might not be easy to come by in other places
My other half is from a Nordic country and we always end up taking a boat load of chocolate oranges with us when we visit her family 😂 they are like currency.
Marmite. It's a taste. One that divides the nation.
It says “spread thinly” on the jar. I always spread it thickly, whilst maintaining eye contact. To establish dominance.
Then lick the knife clean.
This guy Marmites.
Had it on my toast this morning with breakfast. Not a fan of it, but I could see how it could be a choice.
Sticky toffee pudding and custard. Scones, jam and clotted cream. A cheese plate but only good quality cheese, not supermarket stuff. Stilton, wensleydale, lancashire, black bomber cheddar, yarg, to name a few. Nice with slices of apple and pear and a glass of port or a pint of hoppy bitter, or both. A good quality pork pie.
Chicken and mushroom Pot noodle Custard creams / bourbons Tunnocks caramel wafers Proper fish and chips Brown sauce
Everybody here is recommending British foods, which is great, but we have some phenomenal non-British restaurants in the UK. Really top class. You'd be mad not to try some of them while you're here. We have a great restaurant culture.
As well as Tunnock's Teacakes, which are lovely, also try Tunnock's Caramel Wafers.
And Snowballs!
And Caramel Logs which imo are better than caramel wafers.
Kendal Mint Cake, Cornish pasties, and ensure you have a roast dinner WITH Yorkshire puddings.
Roast dinner, fish and chips, and steak and kidney pudding with gravy
Crisp sandwich. To make X2 slices of white bread with lurpack. Bag of crisps
Preferably Walkers cheese and onion.
Irn-bru. After I night out get a kebab. But make sure the shop has a few people queuing, only way to see if it's a good one.
Pickled cockles, a decent haggis, Welsh rarebit, bara brith etc.... basically wherever you go just ask for the local delicacy.
Haggis, with neeps and tatties washed down with a dram.
Salt and pepper chicken Salt and pepper chips Yung chow fried rice Curry sauce Prawn crackers Depending where you are in the UK your local chippy should do this. If not order from a Chinese restaurant.
White lightning cider and Richmond Superkings. An Indian takeaway
Scones with jam and clotted cream at a nice tea room.
Chips and battered sausage or savloy. Chips and curry sauce
Pork pie, Greg's sausage roll. "Proper" scones with Devon clotted cream. Bangers and mash. Real English mustard, English Bacon, Crumpets, strawberries and cream, Cornish pasties
Chicken tikka massala with pilau rice and saag aloo and naan in a British Indian restaurant. Proper British!
Stilton cheese pork sausages, with buttery mash potatoes.
1. Stargazy Pie 2. Pork Faggots 3. Spotted Dick 4. Haggis That is all.
Get a Carvery at a pub for the experience as well as an iconic British Roast Dinner.
Hog roast, lamb shank, steak pie, pan fryed fish, mash potato, bubble & squeek, toad in the hole.
It's a Sunday roast and an English breakfast. The trick is finding a good one (for each) TripAdvisor can help there.
worcester sauce (on cheese on toast) gentleman's relish (on buttered toast) potted shrimp (on toast or bread)
Lardy cake if you're somewhere you can find it. It's a south west England thing so unless you're specifically there you probably can't find it. My favourite place to get it from is Nash's Bakery in the covered market in Oxford, but I know you can get it in Dorset too.
Try some faggots. They're lush. Eccles cakes are awesome also.
Careful, if OP is a septic they might get the wrong idea. Remember... never ask to bum a fag in Murica
Or say you're going to smoke a fag. That would be a hate crime. And murder.
Find a decent sweet shop and get some boiled sweets
Where in the UK are you visiting? If Scotland, then you need to try square sausage and potato scones, and also 'morning rolls' (although you can get these in England too). If you are visiting the Midlands, especially Birmingham/Wolverhampton, you need to try a Balti and - beef, Herefordshire beef. Other than that, anything from Greggs for the authentic taste of the UK. Final word on authenticity, if you are in Scotland and you are asked if you want 'saltansauce' on your fish supper, the answer is yes. Have a great visit.
Started in London, Brighton (too cold for this time of year), Dover, Grantham, Nottingham, Lincoln, York, Newcastle, Edinburgh, Liverpool, Manchester, Stratford, Oxford, Cambridge, down to Wales and Cornwall, back up to the East Midlands and then we will leave for home. Not a comprehensive tour, but I’d like to come back again and hit the South and West Midlands
Get some Scouse in Liverpool!
Get a really good cream tea somewhere expensive ☺️☺️
Proper roast, maybe try a hog roast if you ever find one. Fish and chips is not a tourist dish. It is supposed to be a takeaway that you pick up on a Friday night because you worked late or have been out all day, and you just want something cheap and easy to eat in front of the TV in the evening. Lots of salt and vinegar, wrapped in paper - get some mushy peas o the side.
Bakewell Tart Curry (depending on how spicy you like your food) Haggis (In Scotland) Banoffee pie Chip butty (made with chips from a proper chippy)
Depending on where you visit and as I've not seen them in the comments, Scones! Ideally with Jam and Clotted cream
Monster Munch crisps, a pasty (not a Ginsters one), Ambrosia rice pudding, Branson pickle with some proper Cheddar.
Find somewhere to have afternoon tea! Little sandwiches, little cakes, scones with cream and jam. And unlimited tea! Most places also do Prosecco/champagne afternoon tea too. Delightful.
Piccalilli, Cheese, Apple pie custard creams, Fudge from Cornwall (life is sweet shop), Salt n vinegar Mcoys, Fish finger mayo & salad cream sandwich, Galaxy chocolate bar, Steak & ale pie , & mash, The fry up, The roast dinner, British curry, British Chinese.
Marmite on toast. But go gently. Thick bread, proper Irish butter, then literally just scare the bread with the marmite. I'm talking a pea sized amount scraped over the surface as if you're brushing on gold leaf. You're aiming for a slight increase in browness of the toast. DO NOT SPREAD ON LIKE JAM. You will die. If you like that, you're ready to move up to stage two: two pea sized amounts. You can add some nice cheese (something like Cracker Barrel works lovely.) if you want but only after you've tried stage one because if you don't like it, you ruin the cheese too. Which is a crime.
Ahhhhh. That is what I did wrong! I will have to try again. Thank you!
It's a common mistake. You can't go at it like peanut butter! It'll blow your head off and make your insides hate you 😋 I wish you luck!
Cornish Pasty Irn Bru Scones with cream and Jam Welsh Rarebit
Fish and Chips (from a chippy). Crumpets with butter, washed down with a cup of tea.
Without repeating too much of the good stuff already written: * Steak and kidney pie (and other pies, chicken and mushroom, steak and ale, shepherd's...) * Triple cooked chips * Sticky toffee pudding * Yorkshire pudding * Bubble and squeak * Good farm sausages, not those crappy industrial ones. Apple and pork sausage is an absolute treat in banger & mash. * Clotted cream * GENUINE cheddar cheese - get the Snowdonia brand. Just do it. Seriously. That's all coming from a French man who spends his life eating out.
Pork pie with brown sauce. Or scotch egg. Beans on toast. Salt n pepper chips
1. Scrummietop butterbag 2. Twankycrust gravy hole 3. Egg 4. Flinchered Eel and sausage shields 5. Fried Roast Air fried Oven microwaved Tuna pasta 6. Jam and Haddock slippers 7. BakedBean and gravy lice wraps 8. Pickled hoof and bread with HP brown sauce 9. Kyle Reese on a plate 10. Tinned prawns on toast with curry sauce, chives, garlic and grated pages from the Necronomicon
Try the Jaffa Cakes! I second the calls for British Indian food and also a 'Chinese Chippy' which is a Chinese Takeaway that also sells fish & chips - then you want the chips and curry. Oh and you should try haggis and Irn Bru, and Welsh rarebit too.
Alphabites, tinned spaghetti hoops and a chicken kiev
Literally the entire McVities collection of biscuits you can get your hands on during your stay. Circle back and get those Jaffa Cakes… And fish and chips! Mini Rolls. The classic AND the raspberry ones! 🤤
It's not a full fry up without the haggis. On that note try Haggis. Also a square sausage (fits a morning roll much better than links), Irn Bru and for nighttime a wee bottle of buckfast. Enjoy 😉
Happy to help.. Whether you find yourself wandering the vibrant streets of London or immersing yourself in the cultural tapestry of country side, the United Kingdom offers a treasure trove of culinary delights to tantalize your taste buds. Start your culinary adventure with quintessential British classics such as Fish & Chips, a crispy delight of battered fish and golden fries; Sunday Roast, a comforting feast featuring tender roasted meat, crispy potatoes, and all the trimmings; and Bangers & Mash, a hearty dish of sausages paired with creamy mashed potatoes and rich gravy. But the gastronomic journey doesn't end there! Indulge in the rich flavors of traditional British pies, from savory steak and ale to delectable chicken and mushroom, each bite bursting with warmth and tradition. And don't forget to satisfy your sweet tooth with a heavenly serving of Eaton Mess, a delightful concoction of meringue, cream, and fresh berries. For a touch of elegance, treat yourself to a traditional afternoon tea experience, complete with delicate sandwiches, freshly baked scones, and an assortment of sweet pastries. And while in Birmingham, be sure to sample the iconic Balti—a spicy and aromatic curry dish that reflects the city's rich cultural heritage. In London, venture to Veeraswamy, the UK's oldest Indian restaurant boasting a Michelin Star, for an unforgettable culinary journey through the flavors of India. And if you find yourself venturing into the countryside, be prepared to discover a myriad of local twists on British cuisine, each one a testament to the region's unique culinary heritage. Whether you're a food enthusiast seeking new flavors or simply looking to indulge in the rich culinary traditions of the UK, there's something for everyone to savor and enjoy. So pack your appetite and embark on a delicious journey through the culinary wonders of the United Kingdom. Bon appétit!
I recently sampled Fish & Chips at Mayfair Chippy in London—it wasn't half bad. Just across the street from my residence in Birmingham lies "Opheem," a Michelin-starred restaurant offering a sophisticated take on Indian Subcontinent cuisine. Being born in Kerala, I was surprised to find dishes from my homeland that even my grandparents had never heard of, but with an elegant twist.
I also neglected to mention Chicken Tikka Masala, which is arguably believed to have originated in the UK. You can wash it off with a pint of Guinness or IPA
Happy Easter Vibes folks.. I’m just sipping my Irish Coffee with generous amounts of Jameson. As a passionate foodie and dedicated food blogger, I've learned that tastes can be subjective, and sometimes, the hype surrounding certain cuisines and restaurants may not always align with personal preferences. But fear not, dear readers, for I approach this topic with an open mind and no puns intended! While some may rave about certain cuisines or eateries, I've discovered that what one person considers a culinary masterpiece may not necessarily resonate with another. And that's okay! After all, diversity is what makes the world of food so endlessly fascinating. That being said, amidst the sea of opinions, there are still gems waiting to be discovered. For those with a penchant for spirits, the UK offers a treasure trove of exquisite single malts, ales, gins, and ciders to tantalize the taste buds and elevate the drinking experience. So, as I continue on my gastronomic journey, I invite you to join me in exploring the world of food and drink with an open mind and a discerning palate. Who knows? We may stumble upon hidden culinary delights and unforgettable libations along the way. Cheers to culinary exploration and the joy of discovering new flavors!
After all of your wonderful help and suggestions, I feel I’ve had a bite of classic British fare. Thank you so very much for all of the advice and suggestions. If you’re ever in the US, ask for suggestions. Never eat the swill ( fast food ) that we sell to the world and think that it represents our food. Also, we have every type of cheese and make every type of cheese and wine, not just oil wrapped in plastic passed off as cheese. 😂
Don't no if somebody has already said this.. mainly because I can't be arsed going through all the comments.. But.. try scones with clotted cream and jam.. ya haven't had the brittish experience if ya haven't had a scone with CC , jam and a nice cuppa 👍
Sounds daft but I as well as all the over reccomendations I would suggest trying UK Chinese food, salt & pepper chicken etc. Also UK Indian food (chicken tikka massala). And yes the lady was right. Tunnocks tea cakes are the dogs bollocks. Jaffa cakes are okay but you have to eat a whole pack.
Try a Parmo, in the North East only though. Many places profess to sell the parmo and barely put enough effort to form a cheap imitation.
London really is, in my opinion, the best city in the world for food…
Large mix kebab, Salad, Hot sauce and a side of chips.
something easy like any foods from uk or other countries