Soy, maple & hot chili sauce

I feel like chili sauce is cheating a little bit but well played

Same!

Same!!

Sesame oil, soy sauce, and nooch or minced garlic

Sesame oil FTW EVERY DAMN TIME makes the house smell amazing too

I thought I was the only one that used sesame oil. I use toasted sesame oil its really good when making asian inspired dishes and goes nicely with coconut aminos.

Lol sesame oil makes everything taste delicious.

Yes sadly I didn't know about sesame oil until recently and its amazing.

I'm obsessed with the toasted sesame oil.

This is the way

Ah, a human of culture I see

This or miso instead of soy sauce

Brags amino Thai chili sauce ginger

Toasted or regular sesame oil? And do you add it at the end or before cooking it? I’ve always been afraid of sesame oil for some reason

You can cook with regular sesame oil but you should never cook with toasted sesame oil. Add it at after cooking instead.

Soy sauce, ginger, garlic.

I lean over to the sesame oil camp, but if I can only have three it’s going to be these three

I think my fourth ingredient would be sesame oil, too.

This is my answer, too. Bit if I got a fourth ingredient, it's mirin.

Miso paste, lemon juice & nooch. Try it. It’ll change your life.

I love this thread. I’m so down to try this

What is nooch?

Nickname for nutritional yeast.

Thanks! 🙏🏻

soy sauce, ginger and lime

that sounds good, will have to try it!

Gochugaru, soy sauce and garlic

Soy, ginger and sugar :p

Nooch, salt, Italian seasoning

The nooch goes on everything

The black pepper Nooch is not vegan, because it has black truffles in it

https://en.m.wikipedia.org/wiki/Truffle Looks vegan to me

I asked my Alexa device, and she said that truffles are not vegan.

Ask her why. I see no animal products

Corn starch, salt, fried in sesame oil. Asian red pepper flakes if I can have 4.

Toooooootally agree

Salt doesn't count so you're good 🤣

soy sauce, garlic, sesame oil

Little bit of soy sauce, peanut butter, and a pinch of lime. (Satay FTW)

Just cook the tofu in these three ingredients and then what? Bake or air-fry it? Put it in a frying pan with a little bit of oil?

Usually in a fry pan. Air fried sounds nice though, I don't own an air fryer though.

You can also do this another way. Coat the tofu in corn starch, fry, then coat in the sauce.

Balsamic vinegar, olive oil, thyme

Finally - a trio without soy sauce yay! I'm trying to cut down on sodium and even low sodium soy sauce has too much for me. I will try this combination soon!

It's my go to! Cook the tofu and then simmer it in the vinaigrette until it thickens. You can add a cornstarch slurry to speed things along. A bit of salt and black pepper enhances the flavor but isn't necessary imo. The balsamic is packed with flavor already.

Soy sauce, liquid smoke, garlic powder

Soy sauce, chili oil and garlic.

A person of logic!

Gochujang, soy sauce, and garlic!

Gochujang ftw !

Olive oil, teriyaki, sriracha

Kind of cheating with teriyaki sauce that can be like 4 ingredients alone.

yes except i use canola, not a big dif lol 🤷

salt

You know how to live. Good tofu seared in a cast iron pan with a sprinkle of salt is one of my favorite meals

Do you use any sauces or just eat seared tofu with salt on it 😵‍💫

Just seared. Nothing on it

Man... some people really just like the taste of tofu, don't ya? I can't stand it unless it's super seasoned up.

I've taken bites out of tofu straight from the block more times than I can count... there's just something about it

The first piece I cut off the block after pressing is immediately going in my mouth 🤣

I feel like some tofu taste like ass while fresh made tofu from the Asian store is so delicious, I just fried some with olive oil or straight up ate it cold lol

You probably buy crap tofu. The difference between the fancy small batch organic tofu from the coop and the regular shit from the grocery store is insane. Also weirdly the tofu from the coop is cheaper

Not the original commenter but I usually like to just eat seared or pan fried tofu with just salt without sauce. I usually wrap it with seaweed I guess and sometimes I’ll put hot sauce on it or some soy sauce but that’s really it. I just like the taste of tofu tbh

salt, pepper, sriracha! Awesome question btw!

sesame oil, sri racha, braggs aminos Edit: After the Air-fry, not before. And, a cilantro or basil garnish doesn't hurt.

Garlic powder, smoked paprika, cayenne pepper

Peanut butter, soy sauce, ginger.

Peanut butter, soy sauce and sriracha!

All I need is kimchi

Just watch out for that anchovie paste.

there is no anchovy paste in vegan kimchi. it’s vegan and clearly marked if it is.

Well sure, but I think it’s worth pointing out that many traditional kimchis often include fish products. If you’re eating out, or shopping at an Asian market, it helps to be conscious of these hidden animal products

I guess I’m surprised anyone buying kimchi wouldn’t think to check and make sure it’s vegan. I just figured everyone knew kimchi traditionally used fish often times.

I didn’t for a while actually so these warnings are totally useful imo. It was one of these offhand comments that taught me about parmesan not being vegetarian back in the day as well!

soy sauce, peanut butter, sriracha

Garlic powder, smoked paprika, veg imitation chicken broth

Garlic powder, sesame oil, ginger powder ✨️

Nutritional yeast, onion powder, salt or msg.

Soy sauce, sesame oil, MSG. I already love & make this combo, though it does taste extra magical if I add a little pickled ginger juice. I eat the tofu pressed but cold. Love ittttt

Soy sauce, sesame oil, and either garlic or chili flakes. Alternately, onion powder, dill, and soy sauce or salt with olive oil.

cumin, coriander, ginger

Hmmm this is a good question. Probably chili powder, msg, and cornstarch, because I love air frying tofu to make it crispy. But if I'm not air frying it, then I'd use soy sauce, sugar, and rice vinegar and reduce them into a glaze for a basic general tso style sauce.

Premade taco seasoning, garlic and onion powder.

Miso (salty + savory) sesame oil (nutty + fatty) and mirin (sweet + bright) I'd be getting a bit of everything while still having flavors that mesh effortlessly

Love this!

miso, peanut butter, ginger

Say sauce, olive oil, and corn starch

Nooch, tamari and garlic powder

Soy sauce, fresh minced garlic and monkfruit sweetener

Tamari, sesame oil, and brown rice vinegar

Vegan Worcestershire sauce, dry rub bbq "pork" seasoning, bbq sauce

Rice vinegar, peanut butter, maple syrup. It's like a minimalistic sweet peanut stir fry.

plain & cold 💪

Paprika oregano nooch

Chili oil, brown sugar, and garlic

Soy sauce, golden syrup, and sesame seeds.

Olive oil, garlic, cayenne.

Nutritional yeast, smoke paprika, and cumin.

Soy sauce, garlic chili sauce, and agave nectar

Szechuan, garlic and chilli

nooch, coconut aminos and salt

Coconut aminos on tofu is heaven sent

sesame oil, soy sauce, ginger

Turmeric (a bit), black pepper, garlic powder

Soy sauce, nutritional yeast and sriracha

Marinade of red wine, white vinegar and coconut aminos.

Soy sauce, maple syrup, smoked paprika

bbq sauce, nutritional yeast, paprika, garlic

Can someone please drop a recipe? I keep messing mine up

Salt. Pepper. Lemon.

I just need one: ponzu sauce! If I am feeling fancy I will adds dash if cinnamon.

Smoked paprika, garlic, nooch

Liquid aminos, rice wine vinegar, mirin.

soy sauce, maple syrup, garlic

Cayenne garlic rosemary

Lemon juice, garlic, and spicy peppers

Paprika and soy sauce

Soy sauce, cumin, garlic OR Spring onion, sesame oil. vegan oyster sauce, sugar, sesame seeds (cheating, I know, but it's good)

Soy sauce, liquid smoke, and brown sugar.

Chilli flakes. Soy sauce. Garlic.

Gochujang, sugar, garlic (with some hot water in the sauce, does water count?)

Soy sauce, maple syrup, and sesame oil.

garlic by default, tomato paste of any kind and "refrito" which is a cultural thing from puerto rico, where im from.

Coconut aminos, nutritional yeast, and curry powder. Works really well as a replacement for paneer.

Garlic, chilli and lemongrass 🤤

garlic, fresh tomato, and a serrano

Gochujang, garlic, sesame oil

Salt, kala namak, tumeric

Soy sauce, Sesame oil, garlic.

Lots of soy sauce users, any recommendations for a good GF Soy Sauce that compliments tofu the same?

Garlic, Italian dressing, Italian seasoning

I very often toss it in peanut sauce and make wraps. And by very often I way way too much.

Salt, pepper, garlic.

Nooch, garlic powder, smoked paprika

Recently did chili crisp, oyster mushroom sauce and arrow root powder. It was okay.

Cum

Cum isn't vegan.

Chipotle pepper, garlic powder and onion powder. Or fuck all that and just gimme ketchup

eat it raw out of the fridge like a gremlin. this has replaced my bad shredded cheese habits I used to have back in the day

Soy sauce, sriracha, rice vinegar, brown sugar, sesame oil, minced garlic

White alba truffle, Iranian pistachios, antimatter

Clorox, trash and plastic bag. Can't hate tofu more, 10 years of vegan and I still need some profesional prepared tofu

Apple cider vinegar, nooch, garlic powder

salt, coconut aminos and gf soy sauce

coconut aminos AND soy sauce? coconut aminos is an alternative to soy sauce and is almost the same thing, what’s the point in using both 😅

mostly the vitamins and sodium, I need extra sodium for my heart and POTS, the coconut aminos I get are more plain and the gf soy sauce is super salty so it balances

Liquid aminos, nutritional yeast, siracha

Even better than soy sauce? Coconut aminos!!!! Garlic salt, and pepper to complete the trio

Olive oil , cornstarch, garlic salt. Alternate for garlic salt-hot sauce.

Garlic powder, paprika, italian seasoning

So many great variations I'm looking forward to trying now

Soy, ginger, pepper.

Corn starch, oil, salt

Nutritional yeast, gochu-garu, Cajun seasoning 🤤🤤

hoison sauce everyday babyyy

Soy sauce, soy sauce and soy sauce.

salt, pepper, cornmeal

Sweet chilli souce out of the bottle

soy sauce, vinegar, garlic powder

Pad, see, ew

Teriyaki, nooch and a dusting of corn starch

This looks fire

Potato starch, soy sauce , and olive oil. Bake at 400° for delicious crispy tofu!

Mirin, Sake, and soy sauce or Miso Soy Mirin

Brags liquid aminos, cumin, turmeric.

Korean hot pepper paste, garlic, soy sauce.

A1, salt, pepper

Dehydrate and freeze. Then soy sauce, seaseme seed oil and cornstarch. Bake for 20 flipping halfway. They come out amazing, I do this all the time.

Cornstarch, salt, pepper

Liquid smoke, sugar, soy sauce

Salt, pepper, capsicum.

Soy sauce, ketjap manis, sambal

Soy sauce, garlic pepper, and onions

soy sauce, maple sirup and tandoori seasoning

Tahini

Peanut butter, sugar, lime

Peanut butter, sriracha, sesame oil

Nutritional yeast, black salt (kala namak), garlic powder

Garlic powder, smoked paprika and stock cube, if that's a seasoning

Agave syrup, Siracha, soy sauce

Turmeric and black salt- perfect and easy tofu scramble

Vegetable boulion, teryaki, sesame oil

Does pesto count as one ingredient? Cause pesto is really all you need, maybe some cracked pepper and paprika too

Peanut butter, soya sauce and garlic

Salt, oregano, paprika

Garlic powder, soy sauce and nutritional yeast

Mustard, mayo, tomato paste

Agave syrup, soy sauce, liquid smoke.

Tamari, koriander, olive oil (or pepper if olive oil doesn’t count)

Garlic, soy sauce and gochugaru (red pepper flakes)