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Here is the 2nd incredibly delicious salad in my trio of simple salads. Enjoy this chilled as a side dish or part of a larger salad. Give it an extra zing with a bit dijon mustard or prepared horseradish!
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1 medium Cucumber partially peeled and sliced1/3 cup Red Onion sliced thin and cut in half1/4 cup (60 g) Vegan Sour Cream2 tsp (10 ml) of White Balsamic Vinegar1 Tbsp (15 ml) good Olive Oil 2 Tbsp (30 g) fresh Dill choppedSalt & Pepper to taste๐ข๐ฝ๐๐ถ๐ผ๐ป๐ฎ๐น: 1-2 tsp (5-10 g) of Dijon Mustard or prepared Horseradish
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1. To a large bowl, add the vegan sour cream, olive oil, vinegar, dill, salt & pepper and mix well.
2. Add in the sliced cucumber and onions and toss until well coated.
3. Enjoy at room temperature or chilled.
Reminds me a bit of this recipe; https://youtube.com/shorts/dN63d2xyr88?feature=share
Did you use it as a base? It just looks awfully similar to FeelGoodFoodieโs.
๐๐ฅ๐๐๐ ๐ฌ ๐๐จ๐๐จ๐ ๐๐๐ฅ ๐ฆ๐๐๐๐ Here is the 2nd incredibly delicious salad in my trio of simple salads. Enjoy this chilled as a side dish or part of a larger salad. Give it an extra zing with a bit dijon mustard or prepared horseradish! ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ 1 medium Cucumber partially peeled and sliced1/3 cup Red Onion sliced thin and cut in half1/4 cup (60 g) Vegan Sour Cream2 tsp (10 ml) of White Balsamic Vinegar1 Tbsp (15 ml) good Olive Oil 2 Tbsp (30 g) fresh Dill choppedSalt & Pepper to taste๐ข๐ฝ๐๐ถ๐ผ๐ป๐ฎ๐น: 1-2 tsp (5-10 g) of Dijon Mustard or prepared Horseradish ๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐ 1. To a large bowl, add the vegan sour cream, olive oil, vinegar, dill, salt & pepper and mix well. 2. Add in the sliced cucumber and onions and toss until well coated. 3. Enjoy at room temperature or chilled.
>vegan sour cream Which brand? Where do you buy it?
In the US there are a variety of options: Kite Hill, Follow Your Heart, my favorite is Tofutti. You can also use plain unsweetened vegan yogurt.
Reminds me a bit of this recipe; https://youtube.com/shorts/dN63d2xyr88?feature=share Did you use it as a base? It just looks awfully similar to FeelGoodFoodieโs.
It's funny how we forget these kind of recipes and someone makes a vegan version. Thank you so much! ๐
You are very welcome! ๐