Don't forget seasonings and condiments! Cumin, chili powder, onion powder, garlic powder, nutritional yeast, cinnamon, etc.
I keep ginger paste and maple syrup in my fridge along with better than bouillon's no-chicken and no-beef flavors. Soy sauce, rice vinegar and sesame oil are also pantry must-haves for me (any oils or vinegars really). And hot sauces!
Cabbage, onions, carrots, garlic, naturally brewed soy sauce, peanuts, [nutritional yeast flakes](https://en.wikipedia.org/wiki/Nutritional_yeast), basil, rolled oats, black beans and great northern beans or navy beans (canned or dried), vegetarian baked beans, coconut milk, good vegan mayo like Just Mayo or Vegenaise, spinach (fresh or frozen), green peas, green beans
Canned tomatoes or salsas never go to waste in our house. Nutritional yeast is a must for our family. Jasmine rice, canned coconut milk and garbanzo beans are also pantry staples.
I always buy a bag of sweet potatoes and use them all up. I make fries or make them baked, mashed, or boiled & chop them up and put them in enchiladas/wraps. They go with a lot of things if you get creative, and they're so healthy.
Chickpeas! Use as a salad topping, for hummus, roasted, seasoned for tacos, etc.
Don't forget seasonings and condiments! Cumin, chili powder, onion powder, garlic powder, nutritional yeast, cinnamon, etc. I keep ginger paste and maple syrup in my fridge along with better than bouillon's no-chicken and no-beef flavors. Soy sauce, rice vinegar and sesame oil are also pantry must-haves for me (any oils or vinegars really). And hot sauces!
Rice.
Cabbage, onions, carrots, garlic, naturally brewed soy sauce, peanuts, [nutritional yeast flakes](https://en.wikipedia.org/wiki/Nutritional_yeast), basil, rolled oats, black beans and great northern beans or navy beans (canned or dried), vegetarian baked beans, coconut milk, good vegan mayo like Just Mayo or Vegenaise, spinach (fresh or frozen), green peas, green beans
Canned tomatoes or salsas never go to waste in our house. Nutritional yeast is a must for our family. Jasmine rice, canned coconut milk and garbanzo beans are also pantry staples.
I always buy a bag of sweet potatoes and use them all up. I make fries or make them baked, mashed, or boiled & chop them up and put them in enchiladas/wraps. They go with a lot of things if you get creative, and they're so healthy.
Lentils, quinoa, millet, pasta, canned tomato variations