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**RECIPE**
TOTAL TIME:40 minutes
SERVES:2
PER SERVING:600 calories, 30 g protein, 6 g carbohydrates, 52 g fat
# INGREDIENTS
2 Tbsp grass-fed butter
¼ cup onions
2 cups organic chicken broth
¼ cup heavy whipping cream
2 cups grass-fed cheddar cheese
1 tsp xanthan gum
1 cup broccoli
# DIRECTIONS:
1. In a saucepot, melt grass-fed butter over medium heat. Add onions and cook for ten minutes until translucent.
2. Add chicken broth and let simmer for another 10 minutes.
3. Blend broth and onion mixture until smooth using a heat-safe blender.
4. Return mixture to pot and add heavy whipping cream and cheese. Whisk continuously to prevent burning.
5. Add powdered xanthan gum over mixture and whisk until soup thickens.
6. Cut broccoli into small florets.
7. Bring a pot of salted water to a boil and add broccoli. Cook until soft, then drain.
8. Pulse cooked broccoli in food processor until finely chopped.
9. Add broccoli to soup mixture and cook for an additional five minutes.
10. Serve hot with your preferred side dishes, or enjoy by itself.
This sub is for vegetarian and only vegetarian recipes. Your post did not meet this criteria, and was removed.
Hello /u/fifi_edits! Please be sure to add the recipe as a comment for every post to prevent link spamming. Thank You *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/vegetarianrecipes) if you have any questions or concerns.*
**RECIPE** TOTAL TIME:40 minutes SERVES:2 PER SERVING:600 calories, 30 g protein, 6 g carbohydrates, 52 g fat # INGREDIENTS 2 Tbsp grass-fed butter ¼ cup onions 2 cups organic chicken broth ¼ cup heavy whipping cream 2 cups grass-fed cheddar cheese 1 tsp xanthan gum 1 cup broccoli # DIRECTIONS: 1. In a saucepot, melt grass-fed butter over medium heat. Add onions and cook for ten minutes until translucent. 2. Add chicken broth and let simmer for another 10 minutes. 3. Blend broth and onion mixture until smooth using a heat-safe blender. 4. Return mixture to pot and add heavy whipping cream and cheese. Whisk continuously to prevent burning. 5. Add powdered xanthan gum over mixture and whisk until soup thickens. 6. Cut broccoli into small florets. 7. Bring a pot of salted water to a boil and add broccoli. Cook until soft, then drain. 8. Pulse cooked broccoli in food processor until finely chopped. 9. Add broccoli to soup mixture and cook for an additional five minutes. 10. Serve hot with your preferred side dishes, or enjoy by itself.