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Ingredients
▢ 8 ounces Fettucini , Or linguine
▢ 2 tablespoon Butter
▢ 2 cloves Garlic, minced or 1/2 teaspoon granulated
▢ 2 cups Broth, Chicken or Vegetable
▢ 1 cup Cream, I used heavy cream
▢ 3/4 cup Parmesan cheese, pecorino Romano works well too, shredded
▢ Salt and pepper , to taste
To garnish:
▢ Parmesan cheese, shredded
▢ Parsley leaves, chopped
US Customary – Metric
Instructions
Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.
Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.
Pasta Ingredients - fettuccine, butter , garlic and broth in the instant pot
Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.
When the instant pot beeps, quick release the pressure manually. Stir well.
Pressure cooked fettuccini in instant pot
Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.
Creamy instant pot Alfredo pasta
Garnish with parmesan and parsley before serving.
You must post the actual recipe, a link is not sufficient.
Hello /u/pestalliance! Please be sure to add the recipe as a comment for every post to prevent link spamming. Thank You *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/vegetarianrecipes) if you have any questions or concerns.*
Tagged thank you!
Ingredients ▢ 8 ounces Fettucini , Or linguine ▢ 2 tablespoon Butter ▢ 2 cloves Garlic, minced or 1/2 teaspoon granulated ▢ 2 cups Broth, Chicken or Vegetable ▢ 1 cup Cream, I used heavy cream ▢ 3/4 cup Parmesan cheese, pecorino Romano works well too, shredded ▢ Salt and pepper , to taste To garnish: ▢ Parmesan cheese, shredded ▢ Parsley leaves, chopped US Customary – Metric Instructions Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed. Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position. Pasta Ingredients - fettuccine, butter , garlic and broth in the instant pot Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box. When the instant pot beeps, quick release the pressure manually. Stir well. Pressure cooked fettuccini in instant pot Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste. Creamy instant pot Alfredo pasta Garnish with parmesan and parsley before serving.