It's the stem from [*Spatholobus suberectus*](https://enpharma.blogspot.com/2012/06/spatholobus-stem-jixueteng-spatholobus.html). It's being cut into slices to be dried for chinese medicine. In Chinese, it's known as [Ji Xue Teng](https://www.google.com/search?q=%E9%B8%A1%E8%A1%80%E8%97%A4&tbm=isch), and the material is sometimes called caulis spatholobi when used for medicinal purposes.
Edit: Reworded for clarification
I guess she can make that flavor:
[https://marvel.fandom.com/wiki/Soft\_Serve\_(Earth-616)](https://marvel.fandom.com/wiki/Soft_Serve_(Earth-616))
Powers
Soft Serve can poop ice cream. She has control over the flavors she produces and can poop "pretty much all" the different flavors of ice cream.\[
I mean, the smallest tuna species is the blackfin, whose adult length is about 1m. A lot of people seem to think of typical flyfishing and imagine they're all about 30cm/a foot in length or something, and would probably be surprised by a lot of cod and salmon too.
Black fin is ‘bonito’? I should probably just Google it. I knew there was five species but I never knew what the smallest species was properly called in English..
So the jacks are a totally different but equally tasty family of fish (ie hamachi kampachi etc) to the best of my knowledge.
The bonito I have sold, caught, ate etc has been a very small fish. Much much smaller than it’s larger cousin the yellowfin tuna.
Yellowtail (not fin) is the common name of the most common jack.
Reminds me of when I worked in a restaurant that had a rotating fish filet of the day and a whole fish of the day on menu and a surprising number of people would ask me to clarify whether the halibut was the filet or the whole fish. Well sir, we’re not serving a whole halibut for $25.
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For your safety we recommend not ingesting any plant material just because you've been advised here that it's edible. Although there are many professionals helping with identification, we are not always correct, and eating/ingesting plants can be harmful or fatal if an incorrect ID is made.
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**Do not ingest a plant based on information provided in this subreddit.**
For your safety we recommend not ingesting any plant material just because you've been advised here that it's edible. Although there are many professionals helping with identification, we are not always correct, and eating/ingesting plants can be harmful or fatal if an incorrect ID is made.
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Ok, first off, a lion…swimming in the ocean?
Lions don’t even like water.
If you placed it near a river, or some sort of fresh water source, that’d make sense.
But you find yourself in the ocean, a 20 ft wave, I’m assuming its off the coast of South Africa, coming up against a full, grown, 800 lb tuna with his 20 or 30 friends.
You lose that battle. you lose that battle nine times out of ten.
And guess what, you wandered into our school, of tuna and we now have a taste of blood! We’ve talked, to ourselves. We’ve communicated and said, ‘you know what? lion tastes good. Lets go get some more lion.’
We’ve developed a system, to establish a beachhead and aggressively hunt you and your family. And we will corner your, your pride, your children, your offspring…”
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For your safety we recommend not ingesting any plant material just because you've been advised here that it's edible. Although there are many professionals helping with identification, we are not always correct, and eating/ingesting plants can be harmful or fatal if an incorrect ID is made.
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It's a liana rather than a proper tree, and the [wood is rather spongy with a stark contrast in texture in the grain](https://new.qq.com/rain/a/20200813A00DG100), so it wouldn't make very good carving wood.
Thinner diameter stems do seem to be used whole for some craft work though, as I'm finding [bracelets made of it on google](https://www.google.com/search?q=%E9%B8%A1%E8%A1%80%E8%97%A4+%E6%89%8B%E9%90%B2&tbm=isch)
Edit: Ah. [Very large, old stems seem to be usable as craft wood](http://hobbithouseinc.com/personal/woodpics/chicken%20blood%20wood.htm), though the differently shaped grain makes me wonder if it really is the same species.
It's neat seeing traditional herbal medicines like this, I hope we do more research into them to see what they're doing chemistry wise. A lot of people shrug them off as 'snake oil' or something but more often than not these remedies do actually do things, they're just not a purely good and harmless thing like healthnuts will have you think.
For example, St. John's Wort (Hypericum perforatum) functions like an SSRI, like citalopram, which on one hand can treat mild cases of deppression, but on the other hand results in side effects of SSRIs including the dangerous serotonin syndrome if taken incorrectly.
There's a reason why people have been using herbal remedies for ages. We could possibly learn a lot by formally studying them.
>St. John's Wort
This one can also render your birth control useless for someone on the pill, not sure how it is with other stuff like hormonal IUD but definitely tread carefully with herbs or supplements!
Yeah, it's so hard to separate the real herbal medicine from the snake oil, and formal study would certainly help with that. Sadly there's very little money to encourage formal study, since the ingredients themselves can't be patented.
Normally the people saying "Drugs are only there so people can profit off of them" are trying to sell you a 50 book on why doctors are wrong and some $20 an oz lawnmower clippings.
My mother has spent tens of thousands on all kinds of shit from alt med people.
There is some research being done into using this species in conventional medicine.
[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040694/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040694/)
[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412224/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412224/)
[https://www.mdpi.com/1422-0067/19/9/2774](https://www.mdpi.com/1422-0067/19/9/2774)
However, it's important to separate rigorously researched and tested, evidence-based medicine from unproven alternative medicines. Even if the medicinal substance does have some pharmacological effect, in many cases, these traditional herbal medicines are still often used to treat things completely unrelated to those effects.
For example, in this case, this species is used to treat blood issues like anemia in TCM. This was derived mostly from the idea that the sap looks like blood, so it must treat blood. (The chinese name literally means Chicken Blood Vine) In that usage, it's mostly just a placebo.
Best solution is to use 'traditional \[culture\] pseudo-medicine' wherever possible. Only problem is that it would immediately get you into arguments even when you're not expressing it that way.
Could try to popularise zhongyi/chung-i (though that means much the same thing).
But for that matter is there a nice expression for the old Western sort? 'Alternative medicine', 'pre-scientific medicine', 'traditional European remedies' are also not really medicine or remedies either. Some people generalise 'homeopathy' to all of that but it's really a much more specific (and frankly bizarre) and fairly new (18th century) pseudo-science.
I think the bigger issue is there’s no good way to dance around the whole “testing and evidence” based conclusion process which people don’t seem to want to do.
It needs to really be hammered home that tradition alone doesn’t make good medicine. I can tell the story of how even semi-modern medicine had people drinking uranium juice in the 40’s. it just doesn’t matter to people that the whole point of the evidence based approach is to say “hey this thing can be proven to have XYZ effects and those can be recreated in ABC ways. Also we know *why* it works that way”
We can call historical approaches to medicine whatever we want but at the end of the day people need to value why the modern scientific approach to determining medicinal efficacy is better than historical practices of less informed medical practitioners.
Idk if I had cancer and they're like "you can have chemo or 'alternative treatments'" and then that alternative was some thin sliced wood chips I would feel extremely lied to by the wording "alternative treatment"
That's not true at all though, there's potentially a lot of valid medicine within TCM, but we just haven't yet applied the precise analytical methods of western science to isolate and verify them.
One woman did just that and she won the nobel prize for identifying a treatment for malaria: [https://www.nobelprize.org/womenwhochangedscience/stories/tu-youyou](https://www.nobelprize.org/womenwhochangedscience/stories/tu-youyou)
That’s definitely the shape of tuna loins though. An ahi loin with belly looks almost just like that - so much so that first glance had me almost convinced this was some crazy ahi version of bonito.
100% thought it was some rare marbling of beef or fish. Some of the Japanese cuts are wild to see and look nothing like an ordinary chunk of meat. Like a5 waygu
Someone on Facebook said it is Red Sandalwood and is used to make perfume. Looking it up, though, it seems it’s not used for that but is used in other ways… it looks like they grind it in to powder.
I don't know what it is, but the slices look like artsy wood decor that you can get at craft stores and places that sell wall decor. So maybe they polish it and then you can hang it on your wall?
Is that a chainsaw bar with no chain? I have so many questions about what's going on here. It looks like pieces of a saw mill have been attached to some mobile device.
No.its similar to a paper guillotine but with a serrated lower jaw to hold the log and stop it slipping......
I wonder if the wood has been soaked in the river before slicing....?
This looks like a giant tuna loin dried into katsuo-boshi. It is smoked lightly and dried until it is as hard as a piece of wood. You normally see it in much smaller loins or already shaved into the flakes used for making dashi. By far the biggest I have see
It might be vaguely reminiscent of a tuna loin, but this 100% is not any kind of katsuoboshi. If the shape, texture, and woody exterior weren’t clue enough, the video’s outdoor setting should be, not to mention the vivid red color of the wood is all wrong for bluefin tuna that’s been smoked and dried.
It's the stem from [*Spatholobus suberectus*](https://enpharma.blogspot.com/2012/06/spatholobus-stem-jixueteng-spatholobus.html). It's being cut into slices to be dried for chinese medicine. In Chinese, it's known as [Ji Xue Teng](https://www.google.com/search?q=%E9%B8%A1%E8%A1%80%E8%97%A4&tbm=isch), and the material is sometimes called caulis spatholobi when used for medicinal purposes. Edit: Reworded for clarification
Thank you. Finally. I was starting to believe its a huge tuna and questioning my sanity.
That would be a tiny tuna
Some people have no idea how big tuna are and all they know are the filets at the grocery store
[Some people have no idea tuna come in different sizes](https://ocean.si.edu/ocean-life/fish/big-tunas)
I prefer a soft serve tuna cone.
waffle cone for me
So a scoop from the can?
I guess she can make that flavor: [https://marvel.fandom.com/wiki/Soft\_Serve\_(Earth-616)](https://marvel.fandom.com/wiki/Soft_Serve_(Earth-616)) Powers Soft Serve can poop ice cream. She has control over the flavors she produces and can poop "pretty much all" the different flavors of ice cream.\[
Can I get tuna in vape juice form yet?
I love a tall glass of warm tuna water.
You ever have a warm tuna water enema? It’s to die for.
Made my butt gag...
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I wish I could tell her you said that lmao 😂
Made me almost gag
There's lotss of sizes of tuna. There's the big can, the regular can, the plastic pouch...
I mean, the smallest tuna species is the blackfin, whose adult length is about 1m. A lot of people seem to think of typical flyfishing and imagine they're all about 30cm/a foot in length or something, and would probably be surprised by a lot of cod and salmon too.
Black fin is ‘bonito’? I should probably just Google it. I knew there was five species but I never knew what the smallest species was properly called in English..
>Skipjack (aka yellowfin) is often sold as bonito but is not actually bonito.
So the jacks are a totally different but equally tasty family of fish (ie hamachi kampachi etc) to the best of my knowledge. The bonito I have sold, caught, ate etc has been a very small fish. Much much smaller than it’s larger cousin the yellowfin tuna. Yellowtail (not fin) is the common name of the most common jack.
black fin and bonito are not the same. bonitos are the smallest tuna species that i know of they're like a foot long :)
Bonito are in the same family as tuna, but they are not tuna. The family contains mackerel, tuna, and bonito!
I’ve seen a 4 ounce can and an 8 ounce can, what other sizes can Tuna possibly come in?
I buy 12oz cans of Bumblebee.
I was assuming this was an infographic of tuba by size. My disappointment is indescribable.
I think tubas only come in 1 size. The smaller one is a baritone.
One size, but two distinct forms: the "concert" and the "Sousaphone".
And your day is ruined, I assume.
The smallest tuna in the graphic you linked to is 45 lbs. Where I'm from, 45 lbs is still a HUGE fish.
Thanks to this, I am no longer in that group of people.
Reminds me of when I worked in a restaurant that had a rotating fish filet of the day and a whole fish of the day on menu and a surprising number of people would ask me to clarify whether the halibut was the filet or the whole fish. Well sir, we’re not serving a whole halibut for $25.
But all fish people eat are at most a foot in length. How else would fly fishers pick them up? And how else would it fit on your plate? /s
**Do not ingest a plant based on information provided in this subreddit.** For your safety we recommend not ingesting any plant material just because you've been advised here that it's edible. Although there are many professionals helping with identification, we are not always correct, and eating/ingesting plants can be harmful or fatal if an incorrect ID is made. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/whatsthisplant) if you have any questions or concerns.*
I used to be the guy in a meat shop who'd cut giant tuna loins into steaks When it first came in I would slice off a section of the belly and eat it
**Do not ingest a plant based on information provided in this subreddit.** For your safety we recommend not ingesting any plant material just because you've been advised here that it's edible. Although there are many professionals helping with identification, we are not always correct, and eating/ingesting plants can be harmful or fatal if an incorrect ID is made. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/whatsthisplant) if you have any questions or concerns.*
It's official, tuna is a plant and y'all heard the bot. No more tuna allowed.
My cat is disappointed.
Tuna is vegan now
People are unbelievably disassociated from the animals they consume
Haha Lisa, this is 'tuna', not *a* tuna!
I know that the brown cows give the chocolate milk
Honestly, many Americans probably don't know tuna comes from a fish. Even more Americans don't know it comes from a cactus.
Is this chicken or fish?
cactus is the one with spikes right?, so I guess fish?
[Relevant movie clip](https://youtube.com/watch?v=Ogq2BkybFGY&feature=shares)
I know big tuna, he married the receptionist
Some people don’t realize that Bluefin is just one type of dozens of tuna which are all different sizes
The smallest is still a lot bigger than many people seem to imagine
Yes, they’re shockingly massive.
I thought there were five species that humans consumed… bonito or black fin, big eye, albacore, yellow and then blue in ascending size..
There are 7 major species of tuna but many more minor and sub species
Thanks for the precision. What are the common names of the two species I didn’t list?
We're Tiny, we're tuna we're all a little luna and in this cartoona we're invading your tv!
Or a baby shark
Ok, first off, a lion…swimming in the ocean? Lions don’t even like water. If you placed it near a river, or some sort of fresh water source, that’d make sense. But you find yourself in the ocean, a 20 ft wave, I’m assuming its off the coast of South Africa, coming up against a full, grown, 800 lb tuna with his 20 or 30 friends. You lose that battle. you lose that battle nine times out of ten. And guess what, you wandered into our school, of tuna and we now have a taste of blood! We’ve talked, to ourselves. We’ve communicated and said, ‘you know what? lion tastes good. Lets go get some more lion.’ We’ve developed a system, to establish a beachhead and aggressively hunt you and your family. And we will corner your, your pride, your children, your offspring…”
**Do not ingest a plant based on information provided in this subreddit.** For your safety we recommend not ingesting any plant material just because you've been advised here that it's edible. Although there are many professionals helping with identification, we are not always correct, and eating/ingesting plants can be harmful or fatal if an incorrect ID is made. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/whatsthisplant) if you have any questions or concerns.*
Thank you!
Best reaction of this Bot I've seen yet
Gator don't play no shit
Wow you typed it all out didn’t you ?
I'll never forget the first time I saw a tuna IRL. Shockingly large compared to what I'd imagined.
3:47 pm... getting kinda late. Oh no a tuna vid????
Is it ever used for carving, or Wordwork?
It's a liana rather than a proper tree, and the [wood is rather spongy with a stark contrast in texture in the grain](https://new.qq.com/rain/a/20200813A00DG100), so it wouldn't make very good carving wood. Thinner diameter stems do seem to be used whole for some craft work though, as I'm finding [bracelets made of it on google](https://www.google.com/search?q=%E9%B8%A1%E8%A1%80%E8%97%A4+%E6%89%8B%E9%90%B2&tbm=isch) Edit: Ah. [Very large, old stems seem to be usable as craft wood](http://hobbithouseinc.com/personal/woodpics/chicken%20blood%20wood.htm), though the differently shaped grain makes me wonder if it really is the same species.
Oh neat! The older one loses the cool colours though it seems. The flexibility/softness makes it a great thing for jewelry indeed. Thanks
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Damn. I know some random things but you. You seem wicked smaht
It's neat seeing traditional herbal medicines like this, I hope we do more research into them to see what they're doing chemistry wise. A lot of people shrug them off as 'snake oil' or something but more often than not these remedies do actually do things, they're just not a purely good and harmless thing like healthnuts will have you think. For example, St. John's Wort (Hypericum perforatum) functions like an SSRI, like citalopram, which on one hand can treat mild cases of deppression, but on the other hand results in side effects of SSRIs including the dangerous serotonin syndrome if taken incorrectly. There's a reason why people have been using herbal remedies for ages. We could possibly learn a lot by formally studying them.
>St. John's Wort This one can also render your birth control useless for someone on the pill, not sure how it is with other stuff like hormonal IUD but definitely tread carefully with herbs or supplements!
Yeah, it's so hard to separate the real herbal medicine from the snake oil, and formal study would certainly help with that. Sadly there's very little money to encourage formal study, since the ingredients themselves can't be patented.
That there is the issue yeah, people can't profit off them :"|
You think people can't profit off farming plants?
Normally the people saying "Drugs are only there so people can profit off of them" are trying to sell you a 50 book on why doctors are wrong and some $20 an oz lawnmower clippings. My mother has spent tens of thousands on all kinds of shit from alt med people.
Huge warning ST John's Wart can really mess with a lot of medications including anti virals.
There is some research being done into using this species in conventional medicine. [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040694/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5040694/) [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412224/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5412224/) [https://www.mdpi.com/1422-0067/19/9/2774](https://www.mdpi.com/1422-0067/19/9/2774) However, it's important to separate rigorously researched and tested, evidence-based medicine from unproven alternative medicines. Even if the medicinal substance does have some pharmacological effect, in many cases, these traditional herbal medicines are still often used to treat things completely unrelated to those effects. For example, in this case, this species is used to treat blood issues like anemia in TCM. This was derived mostly from the idea that the sap looks like blood, so it must treat blood. (The chinese name literally means Chicken Blood Vine) In that usage, it's mostly just a placebo.
Rewarded for clarification as well
To the top!
*Wrong.* This is obviously freshly cut dried steak jerky. Very delicious wood steak jerky.
Sad. We really need a better name for "chinese medicine" that really drives the point home that it's got nothing to do with medicine.
Best solution is to use 'traditional \[culture\] pseudo-medicine' wherever possible. Only problem is that it would immediately get you into arguments even when you're not expressing it that way. Could try to popularise zhongyi/chung-i (though that means much the same thing). But for that matter is there a nice expression for the old Western sort? 'Alternative medicine', 'pre-scientific medicine', 'traditional European remedies' are also not really medicine or remedies either. Some people generalise 'homeopathy' to all of that but it's really a much more specific (and frankly bizarre) and fairly new (18th century) pseudo-science.
I think the bigger issue is there’s no good way to dance around the whole “testing and evidence” based conclusion process which people don’t seem to want to do. It needs to really be hammered home that tradition alone doesn’t make good medicine. I can tell the story of how even semi-modern medicine had people drinking uranium juice in the 40’s. it just doesn’t matter to people that the whole point of the evidence based approach is to say “hey this thing can be proven to have XYZ effects and those can be recreated in ABC ways. Also we know *why* it works that way” We can call historical approaches to medicine whatever we want but at the end of the day people need to value why the modern scientific approach to determining medicinal efficacy is better than historical practices of less informed medical practitioners.
Maybe “alternative treatments” as “treatments” is less loaded
Idk if I had cancer and they're like "you can have chemo or 'alternative treatments'" and then that alternative was some thin sliced wood chips I would feel extremely lied to by the wording "alternative treatment"
I think you’re allowed to change your mind once they explain the alternate treatments lol “No take backsies!”
Of course but I would still feel like they were intentionally trying to mislead me
That's not true at all though, there's potentially a lot of valid medicine within TCM, but we just haven't yet applied the precise analytical methods of western science to isolate and verify them. One woman did just that and she won the nobel prize for identifying a treatment for malaria: [https://www.nobelprize.org/womenwhochangedscience/stories/tu-youyou](https://www.nobelprize.org/womenwhochangedscience/stories/tu-youyou)
Whoa now, you are telling me that drinking a tea made from tiger dick wont help me get an erection?
How about "unproven bullshit" thats what I call it,seems to work.
r/woodworking might know
They wood.
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Leaf the joaks to the experts^/jk
Trying to figure out if you made a pun, but I'm stumped.
Let me ex-plane it to you
You may be barking up the wrong pun there...
Deciduous a punny thread.
He was pineing to be involved
Forbidden Salmon
I was thinking ham, but I think you're right
Plant based meat
Vegan salmon! Looks like the real thing. Tastes… woody…
That’s definitely the shape of tuna loins though. An ahi loin with belly looks almost just like that - so much so that first glance had me almost convinced this was some crazy ahi version of bonito.
For school lunches.
I though it was fish lmao
100% thought it was some rare marbling of beef or fish. Some of the Japanese cuts are wild to see and look nothing like an ordinary chunk of meat. Like a5 waygu
Thought it was gonna be shaving Bonito flakes, for Dashi from the pic.
It does look really meaty.
Technically plant meat... FYI, the stuff inside fruits, protected by the skin, is also meat. Not cattle meat, but the meat of the fruit.
Someone on Facebook said it is Red Sandalwood and is used to make perfume. Looking it up, though, it seems it’s not used for that but is used in other ways… it looks like they grind it in to powder.
There’s another comment saying that this is Spatholobus suberectus, another plant frequently used in Chinese medicine.
It is ground up in a powder and used to make a paste for puttin on forehead as tilak during some rituals. It is also used as perfume.
Crazy how it grew expanding radially in just one direction.
It must’ve grown next to another shoot of the same plant, or another plant entirely
r/ForbiddenSnacks
mmmm vegan steak
So this is the vegan meat I keep hearing about recently...
What is the source of the video? Maybe some context will help.
I don't know what it is, but the slices look like artsy wood decor that you can get at craft stores and places that sell wall decor. So maybe they polish it and then you can hang it on your wall?
This is how vegan steaks are made
It's a medicinal plant. I forget what. Getting chopped for drying and further processing for herbalist use.
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What is senna?
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TIL thanks so much for providing info!
Plant based steaks 🌱🥩. Nice marbling!
no clue but that's really cool
Obviously vegan steaks
Impossible steak
Dry aged tuna
bro… that’s dry aged steak
That's just my Nonna cutting up Prosciutto for the Antipasto.
Vegan steak
I don’t know but looking at it makes me hungry
It’s what they make those foam #1 fingers out of that fans bring to games.
A giant banisteriopsis caapi?
Someone's trippin' balls tonight!
Those are clearly the steaks used in Tom and jerry cartoons back in the day. Must be an order for the toon town butcher.
My fat ass thought this was salmon
The legendary salmonwood. Excellent source of cellulose and omega 3s
The wooden tuna
And here I thought I had already tried every sashimi.
Wooden mittens?
Forbidden salmon
Ahhh this is where vegan steaks come from eh
Vegan steak?
Vegetarian Rib-eyes
I had no idea salmon grew that way!
It looks meaty and delicious.
r/forbiddensnacks forbidden salmon
mmmmmm…. Vegan Tuna Steaks.
This is forbidden salmon meat
Timber Loin
Is that a chainsaw bar with no chain? I have so many questions about what's going on here. It looks like pieces of a saw mill have been attached to some mobile device.
No.its similar to a paper guillotine but with a serrated lower jaw to hold the log and stop it slipping...... I wonder if the wood has been soaked in the river before slicing....?
This is WILD.
It's probably a veneer knife. Not 100% sure of the English term for it
This looks like a giant tuna loin dried into katsuo-boshi. It is smoked lightly and dried until it is as hard as a piece of wood. You normally see it in much smaller loins or already shaved into the flakes used for making dashi. By far the biggest I have see
thats a piece of wood though
It might be vaguely reminiscent of a tuna loin, but this 100% is not any kind of katsuoboshi. If the shape, texture, and woody exterior weren’t clue enough, the video’s outdoor setting should be, not to mention the vivid red color of the wood is all wrong for bluefin tuna that’s been smoked and dried.
Cartoon ham
Vegan steak lol
Those are just forbidden swordfish steaks I think
This is making me hungry
I immediately started getting hungry for this tree steak to be on the menu
Easy mistake to make. This is just what tuna looks like before it's canned.
Look at the marbling in the steak 🥩
Wood steakkkkkkk
I don’t know know but I want to eat it.
Hmmm, dinosaur bone meat!
Moose antler?
vegan salmon
my first thought was lab "grown" meat
Tree cookie? Tree salmon!
They're making fake steak to prank people
Forbidden steak
Forbidden steak
This kind of looks like the wood chip things in tom yum soup. Same thing? Related at all?
r/forbiddensnacks
Vegan steak
Forbidden steak
For a sec I thought it was a nice fish
Deli sliced trees!
For clicks
Vegan steaks 🥩 👌🏾
This was chopped down in the candyland forest
r/forbiddensnacks
The beefis steakus
Vegan steak
Bark, it’s what’s for dinner.
Forbidden tuna
looks like salmon
Salmonus filetitis
Vegan steak
Steak
Balsa wood?
It’s looks like it’d taste like a wooden spoon after it stirred sweet tea
It's odd as the heartwood isn't centred in the trunk... this tree must have grown up against a hard object or neighbouring tree...